Cold Town House Main Menu With Price Grazing Menu HOT CHICKEN WINGS Price :£7.5 Vesuvius Hot Sauce, Blue Cheese Dip TRIO OF SAUSAGES Price :£8 Crombie’s 1 O’clock Gun, Italian Picante & Piggy Black, Cold Town NEIPA Mustard BUFFALO MOZZARELLA (V) Price :£7.5 Marinated Rainbow Tomatoes, Basil Pesto, Garlic Bruschetta, Balsamico HADDOCK GOUJONS Price :£8.5
Whiski Rooms Main Menu With Price Eat Out To Help Out! Save 50% off food and non alcoholic drinks up to a maximum of Price :£10pp valid Mon-Wed only in August only To Share / Starter Vinci Olives Price :£3.90 Mediterranean Loaf of Bread Price :£5.90 black olive tapenade, olive oil Hummus & Flatbreads Price
Grille Steakhouse À la carte Menu With Price Available all day every day Appetisers Grilled Tiger Prawns Price – £6.50 With sweet chilli sauce. Peri Peri Chicken Wings Price – £6.25 Hot chicken wings served with sour cream. Barbecued Spare Ribs Price – £4.95 Pork spare ribs in barbecue sauce. Chicken Liver Pate Price –
Leon Restaurant Main Menu With Price Poached Egg Pots Truffle Mushroom Price :£2.95 Grilled mushrooms in a rich truffle sauce and two freshly poached eggs. Saucy Beans Price :£1.95 Poached egg topped with saucy beans. Full English Price :£3.95 Bacon, gluten-free sausage, saucy beans and a poached egg. Halloumi & Mushroom Price :£3.75 Grilled halloumi,
The Fable Main Menu With Price (Breakfast Menu) BAKERY White, brown or gluten-friendly toast Price :£2.50 with preserves Croissant or pain au chocolat Price :£2.50 Breakfast mutin Price :£2.50 Toasted crumpets Price :£3.00 with preserves Toasted banana bread Price :£5.95 Mascar pone & honey Bacon roll Price :£5.50 Sausage sandwich Price :£5.95 Avocado on toast
The Three Mariners Main Menu With Price STARTERS Soup of the Day (V) Price :£4.50 Served with sliced seeded wholemeal bread and butter. Crispy Sriracha Spiced Chicken Goujons Price :£5.50 Served with mixed leaf and garlic and herb mayonnaise. Black Pudding Stack Price :£5.95 Bury Black Pudding, celeriac puree, pancetta lardons and a poached egg.
The Barnt Green Inn Main Menu With Price STARTERS SOUP OF THE DAY Price :£5.95 with ciabatta and butter (v) TEMPURA MUSHROOMS Price :£6.75 Crispy mushrooms with a soy, lime & ginger dip (v) DUCK LIVER & PORT PARFAIT Price :£7.50 with a spiced fruit & sloe gin chutney, served with rustic toast DEEP-FRIED BRIE
Harvester Fareham Main Menu With Price TAPAS-STYLE STARTERS MENU POTATO SKINS Price :£4.99 Loaded with melted cheese and bacon CRACKERJACK PRAWNS Price :£4.99 With Spiked Maple sauce STICKY CHICKEN WINGS Price :£4.99 Glazed in our BBQ sauce MAC & CHEESE BITES (V) Price :£4.99 With Duke’s Smokey Ketchup CHEESY GARLIC BREAD (V) Price :£4.99 With
Empress of Blandings Main Menu With Price SHARING PLATE MENU Baked Camembert (v) Price :£10.75 spiked with garlic & thyme, served with bread and celery & carrot sticks Buffalo Wings (vg option available) your choice of: A tub of spicy chicken wings with blue cheese dip Price :£9.75 A tub of tempeh ‘wings’ with garlic
