Category: Restaurant

Lynnhurst Hotel Restaurant Menu Main Menu Starters Soup of the Day£4.95Served with crusty bread and butter Chilli Beef Nachos£6.50Homemade flour tortilla chips with heaps of jalapeños, beef chilli, melted cheese and topped with crème fraîche (Salsa in place of beef Chilli) Smooth Chicken Liver Pâté£5.95Served with warm toast, onion chutney and salad Cajun Chicken Tortilla

Toby Carvery Worthing Restaurant Menu Starters & Sharers Perfect before your roast or on the side King Prawn CocktailJuicy prawns, crisp cos lettuce and seafood sauce, served with wholemeal bread. Soup of the DayAsk your server for today’s soup flavour choice, served with ciabatta bread. Vegetarian option available (v). Mini Pigs in BlanketsSucculent sausages wrapped

Zafferano Restaurant Menu Menu Zafferano Specials Uova Strapazzate con Tartufo Nero£50.00Scrambled eggs with black truffle Tartare di Gambero Rosso, Avocado e Melograno£37.00Sicilian red prawn tartar with avocado and pomegranate Spaghetti con Ricci di Mare£45.00Spaghetti with sea urchins Tagliolini al Tartufo Nero£60.00Tagliolini with black truffle Risotto con Tartufo Nero£60.00Risotto with black truffle Filetto di Manzo con

Le Relais De Venise Restaurant Menu Main Menu Minimum charge £24 per person Trimmed Entrecôte Steak “Porte Maillot”£24.00with its famous sauce French fries and Green salad with walnuts Wine List Wine by the glass is available in 125ml, 175ml and 250ml Le Relais de Venise – Côtes de Bordeaux (12)£17.951/2£9.50 Glass (175ml)£4.95 Château le Grand

Cinnamon Soho Restaurant Menu Desserts Peanut chikki and chocolate marquis, coffee sorbet (g)(n) £12.00 Taylors, Tawny 20 years, Portugal, Glass 100ml £14.00 Black cardamom brûlée, sesame crisp (g) £9.50 2016 Sausignac Vendage d’Autrefois, Gascony, France Glass 100ml £11.20 Tutti frutti whipped ganache, saffron pistachio kulfi, paan oil (n) £9.50 2016 Chateau Filhot, Sauthern, France Glass

Grange Hotel Restaurant Menu Main Menu Traditional Hibachi Lunches Traditional Lunches Include: Salad with Ginger Dressing, Hibachi Vegetables, Prawn Appetiser, Hibachi Rice Hibachi Chicken£16.00 Hibachi or Teriyaki Steak*£22.50 Filet Mignon£26.00 Hibachi Salmon£18.00 Hibachi Prawn£19.00 Sushi & Hibachi Steak£25.00 Vegetable Delight£14.00Miso soup, Tempura and Hibachi Vegetables Hibachi Combination Hibachi Chicken & Prawns*£24.00 Hibachi Steak and Chicken£28.00

Apex City Of Bath hotel Restaurant Menu BREAKFAST FOR THE TABLE Tea & coffeeToast with butter & preservesFruit juiceapple, orange, cranberryPlease choose one continental option and one cooked classic CONTINENTAL CHOICE Selection of cereals Cornflakes, muesli, Bran Flakes, Weetabix, Coco Pops, granola, Rice Krispies Scottish porridgewith water or milk, berry compote & honey on the

Three legged Cross Restaurant Menu BAR NIBBLES HALLOUMI FRIES (V)with chipotle chilli relish 552kcal3.95 PORK & GOOSEBERRY SAUSAGE ROLLwith apricot & cumin chutney 504kcal4.50 WHILST YOU DECIDE MIXED OLIVES (VE)239kcal3.25 STONE-BAKED GARLIC FLATBREAD (V)662kcal5.25 STARTERS DUCK & ORANGE PARFAIT*Smooth pâté in an orange glaze, with sourdough toast and red onion chutney 633kcal7.50 BAKED SCALLOPS &

Rothay Manor Restaurant Menu Mains English Rose VealSirloin, Walnut, Leek, Potato, Truffle MonkfishSquid, Kohlrabi, Cucumber, Dill PastillaGoats Cheese, Beetroot, Spinach, Hazelnut Desserts MangoAlmond, Caramel, White Chocolate, Artichoke Recommended Pairing Royal Tokaji, 5 Puttonyos, Hungary £16.00 (125ml) PineappleCoconut, Yuzu Recommended Pairing Tshida, Auslese, 2015 Austria £8.00 (100ml) ChocolateMorello Cherry, Pistachio, Vanilla, Mint Recommended Pairing Maury, Domaine

Mamounia Lounge Restaurant Menu A La Carte Menu Mezze One of the key components to the sharing concept here at Mamounia is our range of mezzes. Served hot and cold, they are small plates that are designed to be enjoyed together with the whole of your dining party Mamounia Sharing Platter (6 People+)A huge assortment