Category: Restaurant

Petit Paris Restaurant Menu Petits Plats GRILLED CHORIZO WITH RED PEPPER AND SUNBLUSH TOMATO PESTO £7.95 MARINATED OLIVES, TAPENADE, SOURDOUGH AND BALSAMIC (VG) (GFO) £6.95 SWEET CHILLI HOUMOUS,TOASTED SESAME SEEDS AND BREAD STICKS (VG) (GFO) £5.95 ARTISAN BREAD SELECTION (V) (VGO) £4.95 (V) Entree VINE TOMATO, GARLIC & FRESH BASIL SOUP WITH OLIVE OIL CROUTONS

Fishers In The City Restaurant Menu STARTERS Smoked Mackerel pate, burnt pear puree, sour apple gel 10.00 Salt & pepper squid, asian style slaw, nam jim, sriracha mayonnaise 10.50 King scallops, sweetcorn salsa, haggis bon bons, saffron and harissa aioli 11.50 Buffalo Mozzarella, heritage tomato, savoury granola, tomato jelly 10.50 Cod, lemongrass beurre blanc, pak

The Folly Oxford Restaurant Menu A LA CARTE DINING HOMEMADE BREAD BOARDolive oil and Womersley cherry balsamic vinegar, duo of butters£8.95 (V, CAN BE VE) BAR TAPAShomemade bread, duo of butters, nuts, hummus and olives£11.95 (V, CAN BE VE) TO START ROASTED RED PEPPER GAZPACHOsauce vierge, croutons (V, can be GF & DF)£9.50 PEA, MINT

Anzu Restaurant Menu Gyoza Dumplings King Crab & Pork x 3£5.70 Shittake, Bamboo & Miso x 3£4.50 King Prawn x 3£5.70 Sashimi & Raw Galway Oysters & Ikuraeach£3.00 Yellowtail Sashimi, Truffle & Ponzu£12.00 Scallop, Satsuma & Shiso£14.00 Main Edamame Beans & Sea Salt£3.50 Crisp Duck & Pressed Watermelon Salad, Umeboshi Dressing£9.00 Corn & Kabotcha Pumpkin

Tollemache Arms Restaurant Menu To Start Brixworth Pate*£6.50onion chutney, toast Northampton Nduja£7.50ricotta, local bread, Harrington honey Slow Cooked Beetroot£7.50smoked mackerel, crème fraiche Bang Bang Cauliflower£7.00house chilli sauce, Asian slaw Lamb Keema£7.50hummus, pomegranate, almonds & crisp kale Tempura King Prawn£8.00bloody Mary mayo Baba Ghanoush£6.50parsley & shallot salad, paprika bread Burgersserved in a brioche bun with burger

Zizzi Restaurant Menu Starters + Sharers Get something smaller as a starter for one, something bigger as a starter for two, or get a bit of everything & share it amongst your table! Zizzi Mixed Olives£3.25Our mix of pitted green & purple olives in a garlic, red pepper & herb oil Zizzi Spicy Nuts£3.25A roasted

Toby Carvery Cardiff Menu Starters & Sharers Perfect before your roast or on the side King Prawn CocktailJuicy prawns, crisp cos lettuce and seafood sauce, served with wholemeal bread. Soup of the DayAsk your server for today’s soup flavour choice, served with ciabatta bread. Vegetarian option available (v). Mini Pigs in BlanketsSucculent sausages wrapped in

Gardeners Cottage Restaurant Menu Sunday Brunch From 10am Sourdough & Pig’s Head£4.00 Potted Keeper£3.50 Meatloaf Brioche Sandwich£9.00 From Noon Lamb Pappardelle, Almonds£8.00 Mashed Blue, Apple & Potato Quiche£6.00 Seatrout, Berley, Parsnip, Celeriac£21.00 Dorstone, Brillouin, Oatcakes£7.00 Seabuckthorn Cheesecake, Apple£7.00 Tasting Menu FirstArbroath Smokie, Bacon & Leek TagliatelleWine Pairing: Crémant Sans Souffre, Domaine Klur, Alsace, France NV

Grafene Manchester Restaurant Menu Drinks Signature Cocktails Grafene 55.5£9.00Tanqueray gin, william chase sloe gin, pear & white grape juice Islay Apple£9.00Ketel one vodka, vanilla, laphroig whiskey, apple, egg white, pear The Hour Glass£9.00Grapefruit liqueur, rose, candyfloss, lemon, prosecco Shisho Mojito£9.00El jimador tequila, elderflower, cucumber, mint, wasabi, lime The Proclamation£9.00Bourbon, frangelico, cointreau, chocolate, caramel, walnut Mancohattan£9.00Bulleit

The Art School Liverpool Restaurant Menu Menu Excellence To Start Breast of Northop Wood Pigeonwith pan-fried foie gras, candied fig, roast hazelnuts and natural jus Seared King Scallopwith swede puree, morcilla, Sauternes dressing, Granny Smith apple, crispy kale & Allium sprouts Cornish Red Mulletwith lemon, parsley & brown shrimp risotto, squid ink sauce & Chanterelles