Bistro Pierre Liverpool Menu, Prices and Locations

Bistro Pierre Liverpool Menu

Children’s Menu

Le Menu des Enfants
2 Courses – £6.95; Served 12 – 10.30pm daily; Roast available on Sundays

Le Poulet
Homemade breaded chicken fillet nuggets

Le Poisson
Breaded fresh fish goujons

Le Saucisse
Grilled Pork Sausage

Le Pates
Pasta served in tomato sauce

Le Menu

Accompagnements

Frites
£2.25

Garlic Bread
£2.50
with mozzarella

Extra Skillet of Fresh Vegetables
£3.00

Extra Bread & Butter
£1.50

Gratin Dauphinois
£2.95

Marinated Olives
£2.25

Dressed Mixed Salad
£2.50

Entrées

Soupe du Jour
£3.50
Homemade soup of the day

Chicken Liver and Grape Parfait
£4.95
served with toasted croûtes and a caramelised red onion chutney

Minted Roasted Root Vegetable
£4.95
hummus and feta salad

Moules Basquaise
£5.25
Fresh steamed Menai mussels served in a rich tomato, red wine, roasted pepper & olive sauce

Roquefort Cheese
£4.75
walnut & celery salad with a classic french dressing

Croquette de Canard
£5.75
shredded confit duck leg croquette with a spiced cherry compote

Chicken, Smoked Bacon and Wholegrain Mustard Fricassee
£5.75
topped with a puff pastry lid

Roasted Peach
£4.95
pomegranate, walnut and broccoli salad, sumac vinaigrette

Smoked Mackerel Fillet
£5.50
with warm chorizo & new potato salad and aged balsamic dressing

Smoked Salmon and Cream Cheese Rillettes
£5.75
served with a logan berry compote

Plats De Résistance

All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta excluded)

Entrecôte
£14.95
chargrilled sirloin steak served with a traditional soubise sauce

Poulet Suprême
£12.95
oven baked chicken supreme served with a red wine and shallot jus

Filet de Boeuf
£18.95
Pan roasted fillet of beef served with confit cherry tomatoes, baby leeks and a classic blue cheese sauce

Sweet Potato
£8.95
rosemary and goats cheese risotto with fresh parmesan and basil oil

Boeuf Bourguignon
£13.50
Burgundy braised beef & smoked bacon stew, chantenay carrots, baby onions & button mushrooms, burgundy sauce, gratin dauphinois

Panfried Whole Plaice with a Caper
£13.50
parsley & chervil butter sauce

Caramelised Red Onion
£9.50
chick pea and aubergine tagine served with minted pomegranate cous cous

Roast Pork Belly with Apricot
£11.50
sage & honey stuffing, celeriac & pear mash, sage jus

Penne Pasta with Roasted Chicken
£9.95
pork sausage and red onion, in a rich vegetable ragoût finished with fresh parmesan and a toasted garlic croûte

Panfried Fillet of Trout
£13.50
served with samphire and clams and a lemon beurre blanc sauce

Slow Braised Lamb Shank
£14.95
served with root vegetable mash and rich minted red wine jus

Gratin du Morue
£12.95
fillet of Cod baked with a cheese crumb and served with a chorizo and butterbean cassoulet

Crêpe au Champignon Sauvage
£9.50
homemade Crêpes stuffed with wild mushrooms, leeks and baby onions baked in a classic mornay sauce

Confit Duck Leg
£15.95
stuffed with a prune and pork farce, served with a rainbow vegetable gateau, griddled shallots and a plum & red wine reduction

Le Pre Théâtre Menu
All main courses served with a skillet of fresh vegetables & gratin dauphinois (pasta excluded). 3 course dinner £12.95. 4.30 – 7.00pm Sun – Thurs. 4.30 – 6.30pm

Fri & Sat

Entrées

Soupe du Jour
Homemade soup of the day

Chicken Liver and Grape Parfait
served with toasted croûtes and a caramelised red onion chutney

Minted Roasted Root Vegetable
hummus and feta salad

Moules Basquaise
Fresh steamed Menai mussels served in a rich tomato, red wine, roasted pepper & olive sauce

Roasted Peach
pomegranate, walnut and broccoli salad, sumac vinaigrette

Plats De Résistance
Poulet Suprême
oven baked chicken supreme served with a red wine and shallot jus

Sweet Potato
rosemary and goats cheese risotto with fresh parmesan and basil oil

Panfried Fillet of Trout
served with samphire and clams and a lemon beurre blanc sauce

Caramelised Red Onion
chick pea and aubergine tagine served with minted pomegranate cous cous

Penne Pasta with Roasted Chicken
pork sausage and red onion, in a rich vegetable ragoût finished with fresh parmesan and a toasted garlic croûte

Entrecôte
chargrilled sirloin steak served with a traditional soubise sauce (supplement £2.95)

Desserts / Fromage

Desserts / Fromage
See Blackboards

Wednesday “Wine and Dine”
Every Week 4.30-10pm; Same offer available on Mondays for students

2 Courses From ‘Wine & Dine Menu’
plus a bottle of house wine

per person
£17.95

Le “Lunch Rapide”
1 Course
£8.50

2 Courses
£10.90

3 Courses
£11.90

Le “Pre Theatre Menu”

Sun-Thurs 4.30-7.00pm; Fri-Sat 4.30- 6.30pm

3 Courses
£12.95

Apéritifs Maison and Cocktails

Kir Royal
£4.95
Crème de cassis and prosecco

French 77
£5.50
St Germain elderflower, prosecco, lemon

Punt e Mes 70s
£4.75
Carpano Punt e Mes, soda water, orange

Aperol Spritz
£6.50
Aperol, prosecco, soda, orange

2 Pint Jug For
£16.50

Vesper Martini
£6.50
Lillet blanc, vodka, gin

French Martini
£6.50
Ciroc red berry, chambord, pineapple juice, lemon

Cosmopolitan
£6.50
Grey goose citron, cointreau, cranberry juice

Pear Julep
£6.50
Xante pear liqueur, sugar, lemon, lemonade

2 Pint Jug For
£16.50

Parisienne Woo Woo
£6.50
Grey goose vodka, peach schnapps, cranberry juice, lime

2 Pint Jug For
£16.50

Le Lunch Rapide

1 Course
£8.50

2 Courses
£10.90

3 Courses
£11.90

Bistro Pierre Liverpool Restaurant Near Locations

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Bistro Pierre Liverpool Hours

Monday	12–8:30 pm
Tuesday	12–8:30 pm
Wednesday	12–9:30 pm
Thursday	12–8:30 pm
Friday	12–9:30 pm
Saturday	12–9:30 pm
Sunday	12–8 pm

About Bistro Pierre Liverpool

This lively, inner-city restaurant is located in a former warehouse with exposed brickwork and wooden floors in Liverpool’s Cavern Quarter, close to Mathew Street, where it has successfully evolved into a rustic French cafe.

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