Category: Burgers

Tiffin Box Main Menu With Price Starters Menu All starters served with salad and mint sauce King Prawn Butterfly Price :£4.15 Spiced king prawn served on deep fried bread King Prawn Puree Price :£4.45 Spiced prawn served on deep fried bread Prawn Puree Price :£3.25 Tandoori Chicken Starter 1pc Price :£2.95 Chicken Tikka Starter Price

Pinewood Hotel Main Menu With Price NIBBLES MENU Garlic Ciabatta Bread Mixed Olives & Crumbled Feta Cheese Hot & Cold Sliced Chorizo Roasted Spiced Peanuts (N) STARTERS MENU SOUP Price:£6 with fresh bread, please ask your server for today’s chef’s choice (V) BEEF ARANCINI BALLS Price:£6.50 with marinated fennel TEMPURA COURGETTE Price:£6 with chilled udon

Ethos Main Menu With Price SALAD & Cold pods MENU Roasted Cauliflower w. toasted Chickpeas Butternut Squash w. Spinach & Feta Giant couscous w. pesto & pumpkin seeds Tomato & avocado w. caramelised onions & Hazelnuts Vegan Slaw Greens w. Sugar Snaps Courgettes, Artichoke & Broccoli Salad w. crunchy oats Aubergines, mixed peppers & shaved

VQ Restaurant Main Menu With Price BREAKFAST MENU FRUIT SALAD (V) (G) Price: £6.95 greek yoghurt & honey MUESLI OR GRANOLA (V) Price: £5.50 banana, mixed berries & greek yoghurt ORGANIC PORRIDGE (V) Price: £5.50 apple & cinnamon or mixed berry compote BUTTERMILK PANCAKES (V) Price: £7.95 mixed fruit & maple syrup choice of crispy

The Priory Main Menu With Price STARTER MENU Sticky platter Price:£15.95 maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread Mezze Platter Price:£11.50 lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V) Seared scallops &

Becketts Main Menu With Price STARTERS MENU Bread and Olives (VG) Price:£6.00 Garlic and rosemary marinated queen olives, artisan bread, olive oil and balsamic vinegar Whole baked camembert and chorizo Price:£13.00 The perfect sharer with sun blushed tomato focaccia bread and chilli jam (recommended for two) Fresh mussels Price:£8.00 Cooked in lemon and garlic butter,

Harvester Main Menu With Price STARTER MENU POTATO SKINS Price:£4.99 Loaded with melted cheese and bacon CRACKERJACK PRAWNS Price:£4.99 With Spiked Maple sauce STICKY CHICKEN WINGS Price:£4.99 Glazed in our BBQ sauce MAC & CHEESE BITES (V) Price:£4.99 With Duke’s Smokey Ketchup CHEESY GARLIC BREAD (V) Price:£4.99 With mozzarella and Cheddar BUTTERMILK-FRIED CHICKEN Price:£4.99 With

Artesian Bar Main Menu With Price SNACKES MENU Queen green olives, orange zest Price:£6 Chicken gyoza, Ponzu sauce Price:£9 Cep mushroom brie cracker Price:£9 Prawn toast, sesame, XO sauce Price:£10 Mimolette Price:£13 cheese and winter black truffle “Croque Monsieur” Balvenie whisky smoked salmon blini Price:£12 LUNCHTIME BUBBLES MENU Perrier-Jouët Grand Brut NV Price:£19 Perrier-Jouët Blanc

J Sheekey Main Menu With Price                     A La Carte Menu STARTERS MENU Smoked Eel Price:£14.25 apple sauce, crispy bacon croquette & red vein sorrel Steamed Portwood Asparagus (v) Price:£12.50 warm with hollandaise or cold with vinaigrette Mixed Beetroot Salad (v) Price:£10.50 goats curd & beetroot

Archipelago Main Menu With Price STARTERS MENU Pacific Volcanoes (v) Price:£9.00 avocado & coconut-milk potage with chilli & olive stuffed cassava puff balls Cayman Islands Price:£13.00 Crocodile wrapped in vine leaves, honey poached plums and pickled samphire Sumer Nights Price:£10.00 Pan fried chermoula crickets, quinoa, spinach and dried fruit Serengeti Strut Price:£12.50 Crispy zebra “jerky”,