The Banc Menu, Prices and Locations

The Banc Main Menu With Price

MAINS MENU

LIGHT BITES

MIXED OLIVES 4
GARLIC BREAD 3.9
CHEESY GARLIC BREAD 4.9
HUMMUS 4.9

FALAFEL BALLS 6

Homemade Falafel served with garlic
may

GRILLED HALLOUMI (GF) 5.5
Grilled Cyprus cheese with fig jam

MIXED STEAK SKEWERKS 6.5
Beef (Sirloin, Rib-eye, Fillet)
skewers served with pepper sauce

BREADED CHEESE 5.5
Breaded cheddar cheese served with tartar sauce

LAMB SKEWERS 6.5
Grilled diced lamb cubes served with homemade chilli dip

PRAWN SKEWERS 6.9
Grilled prawns marinated in garlic and lemon juice. Served with sweet chili dip

CALAMARI 6.9
Deep fried calamari served with tartar sauce

CHICKEN WINGS 6.9
Chicken wings cooked in BBQ, honey and pepper sauce

SALADS & VEGETARIAN DISHES

CAESAR SALAD 11
Grilled chicken, cos lettuce, finished with parmesan flakes, croutons and caesar dressing

HALLOUMI & AVOCADO SALAD 10
Spinach, rocket and cherry tomatoes with grilled halloumi and avocado, marinated in house dressing

GOATS CHEESE BURGER 11
Portobello mushroom, peppers, caramelised onions, salad and mayonnaise.

HALLOUMI CHEESE BURGER 11
Portobello mushroom, peppers, caramelised onions, salad and mayonnaise.

VEGETABLE MOUSSAKA 12
Layers of potato, courgette, aubergine, spinach, mushrooms and peppers, topped with béchamel sauce, served with rocket salad and cherry
tomatoes

FALAFEL BURGER 10
Homemade falafel with hummus and salad

BURGERS

CHEESE BEEF BURGER 11
With melted cheddar cheese, salad and mayonnaise

BANC BURGER 12
Beef Burger, fried egg, turkey bacon, homemade tartar sauce, salad and mayonnaise

TOWER BURGER COMBO 15
Two Patty combination, choose between beef, chicken or lamb with melted cheddar cheese, salad and mayonnaise

CHICKEN SATAY FILLET BURGER 11.5
Grilled chicken fillet marinated in peanut butter & sweet chilli sauce, salad and mayonnaise

CHICKEN GOUJON BURGER 11
Chicken fillet in golden breadcrumbs, served with salad and mayonnaise

HOT BURGER 12.5
Beef burger with Chefs’ hot chilli mayo, Melted cheddar cheese and homemade red cabbage coleslaw

DELUXE BEEF BURGER 11.5
With melted stilton (blue) cheese, onion rings, mushrooms, salad and mayonnaise

RIB EYE STEAK BURGER 15
Grilled rib eye steak topped with honey glaze mustard, salad and mayonnaise

CHICKEN FILLET CHEESE BURGER 11
Grilled chicken fillet with melted cheddar cheese, salad and mayonnaise

BBQ CHICKEN MELT BURGER 11.5
Grilled chicken fillet with BBQ sauce, topped with melted cheddar cheese, salad and mayonnaise

LAMB BURGER 11
Homemade lamb burger with salad and mint garlic mayonnaise

STEAKS

SIRLOIN STEAK (300gr) 26
T-BONE STEAK 29
RIB EYE STEAK (250gr) 26
BEEF FILLET STEAK (250gr) 32
Served with fried egg and herbed butter
MEDITERRANEAN CHICKEN STEAK 14
Grilled chicken fillet with paprika and Turkish garlic sausage(SUCUK)
sauce
BBQ CHICKEN MELT STEAK 14
Grilled chicken fillet with BBQ sauce and melted cheddar cheese
CHICKEN THIGH STEAKS 14
Off the bone, grilled chicken thighs

SIDES

HAND-CUT CHIPS
3.5

MAC AND CHEESE
(V) 4.5

FRENCH FRIES
(V) (VF) 3.5

MIXED SALAD
3

BASMATI RICE
3

MASHED POTATO
3.5

FRENCH BEANS
3.5

ONION RINGS
3.5

RED CABBAGE COLESLAW
3

CHEESY HAND-CUT CHIPS
(V) 4.5

SWEET POTATO FRIES
(V) (VF) 4

CHEESY FRENCH FRIES
(V) 4

CHILLI CON CARNE
WITH HAND-CUT CHIPS
7.5

FRIED MUSHROOMS
(V) 3

CHILLI CON CARNE
WITH FRIES
7.5

EXTRA TOPPINGS

TURKEY BACON (V) 1.5
CARAMELISED ONIONS (V) 1.5
FRIED ONIONS (V) 1.5
FRIED MUSHROOMS (V) 1.5
FRIED EGG (V) 1.5
MELTED STILTON (BLUE) CHEESE (V) 1.5
ONION RINGS (V) 1.5
AVOCADO (V) 2

LAND & SEA

LAMB MEDALLION 16
Lamb medallions served with french beans wrapped in turkey bacon and wild mushroom gravy

LAMB FILLETS 14.5
Grilled marinated lamb fillets served with french beans and cherry tomatoes

MEAT MOUSSAKA 14
Mince lamb, layers of potato, courgette,aubergine, spinach, mushrooms and peppers, topped with béchamel sauce,
served with rocket salad and cherry tomatoes

GRILLED SALMON 14
Seasoned with herbs and spices, served with french beans, cherry tomatoes and sweet chilli sauce dip

CORDON BLEU 14
Breaded chicken fillet stuffed with turkey bacon and cheese. Served with french beans and cherry tomatoes

CHEFS ROLL 14
Breaded Lamb fillet stuffed with mince meat, red beans, jalapenos and cheddar cheese served with French beans and cherry tomato

BEEF MEDALLION 17.5
Beef medallions served with french beans wrapped in turkey bacon and wild mushroom gravy

LAMB CHOPS 17
Topped with mushroom and green peppercorn gravy

POLLO MILANESE 13.5
Chicken fillet in golden breadcrumbs, served with french beans topped with tomato and basil sauce and sprinkled with parmesan cheese

MIXED GRILL 15
Combination of chicken thigh, lamb fillet and two lamb chops. Served with french beans and cherry tomatoes

SEA BASS FILLET 13.5
Pan fried, topped with salsa verde, served with french beans, cherry tomatoes and sweet chilli dip

Desserts Menu And Price

DESSERTS

NUTELLA CHEESECAKE
6

APPLE PIE
6

CHOCOLATE PEANUT BUTTER STACK
7

MOLTEN CHOCOLATE LAVA CAKE
7

CHOCOLATE BROWNIE
6
served with scoop of vanilla
ice cream (contains nuts)

3 SCOOP ICE CREAM OR SORBET
6
Chocolate, Ferrero Rocher,
Vanilla and Cinnamon

COFFEE

BLACK COFFEE 3
WHITE COFFEE 3
SINGLE ESPRESSO 2.6
DOUBLE ESPRESSO 2.9
CAPPUCCINO 3
LATTE 3
MOCHA 3
LIQUEUR COFFEE 6
AMERICANO 3
FLAT WHITE 3
HOT CHOCOLATE 3
COLD ICE COFFEE 3

TEA

ENGLISH BREAKFAST
SAPPHIRE EARL GREY
SPICED CHAI
DRAGOWELL GREEN
ORGANIC JASMINE
EGYPTIAN/PEPPERMINT
PERSIAN POMEGRANATE
LEMON & GINGER TEA
PG TIPS

MILKSHAKES

ILKSHAKE – 5.5
(Choose from the selection of flavours below)
KINDER BUENO, OREO, FERRERO ROCHER, REESE’S PEANUT BUTTER, BOUNTY,
STRAWBERRY, CHOCOLATE, MANGO

Drinks Menu With Price

SOFT DRINKS

STILL WATER S2.5 / L4
SPARKLING WATER S2.5 / L4
COKE 3
DIET COKE 3
SPRITE 3
FANTA 3

RED BULL 4
LEMONADE 3
SODA WATER 2.5
GINGER ALE 2.5
TONIC WATER 2.5

ORANGE 2.5
CRANBERRY 2.5
PINEAPPLE 2.5
PINEAPPLE & COCONUT 2.5

MANGO 2.5
APPLE 2.5
J20 APPLE & MANGO 3
J20 ORANGE & PASSION 3

SMOOTHIES

BERRY BURST
BLUEBERRY, BLACKBERRY,
BLACKCURRANT AND BANANA FUSION

COCONUT CRUSH
COCONUT MILK WITH PINEAPPLES

GREEN REVIVER
KALE, BANANA, MANGO AND LEMONGRASS
FUSION

RASPBERRY HEAVEN
RASPBERRY, MANGO, BLUEBERRY AND
APPLE FUSION

BEERS

CORONA 4.5
PERONI 4
EFES 4

CIDERS

MAGNERS ORIGINAL 4.5
MAGNERS PEAR 4.5

GIN

BOMBAY SAPPHIRE 5.5
DISTILLED
HENDRICK’S 6

VODKA

ABSOLUT 5
BELVEDERE 6.5
CIROC 6.5

WHISKY

JACK DANIEL’S 6.5
BLACK LABEL 7
JAMESON 6.5
All mixers 1.5
Red Bull mixer 2

COGNAC

COURVOISIER VS 5
HENNESSY 7.5

SHOTS

JAGERMEISTER 3.5
SAMBUCA WHITE 3.5
JAGERBOMB 6.5
TEQUILA 3.5

LIQUEURS

DISARONNO 5.5
BAILEYS 5.5

RUM

BACARDI SUPERIOR 6.5
CAPTAIN MORGAN SPICED 5.5
HAVANA CLUB (3 YEARS) 8.5
MALIBU 5.5

MOCKTAILS

FRUIT PUNCH / 6.5

ORANGE JUICE,
PINEAPPLE JUICE, MANGO
JUICE, DOUBLE CREAM,
GRENADINE AND SUGAR
CANE

MOJITOS – (NA) 6.5

(A) 9.5
3 DIFFERENT FLAVOUR
OPTIONS
– VIRGIN
– STRAWBERRY
– PASSION FRUIT

BERRY FIZZ / 6.5

BLUEBERRIES,
STRAWBERRIES,
CRANBERRY JUICE, SUGAR
CANE AND LIME

PIÑA COLADA / 6.5

COCO MONIN, PINEAPPLE
JUICE, SUGAR CANE,
DOUBLE CREAM AND
COCONUT CREAM

HONEY DEW ME / 6.5

PASSION FRUIT, MANGO
JUICE, PEACH PUREE,
SUGAR CANE, LIME JUICE
AND LEMONGRASS MONIN

DAIQUIRI / 6.5

3 DIFFERENT FLAVOUR
OPTIONS
– STRAWBERRY
– APPLE & PASSIONFRUIT
– PEACH

COCKTAILS

PURPLE RAIN / 10

RED BERRY VODKA, CRANBERRY
JUICE, VIOLLETE MONIN, LIME
JUICE AND SUGAR CANE

MYSTIC MELON / 10

BACARDI, WATERMELON MONIN,
APPLE MONIN, LIME JUICE AND
SPRITE

OLD FASHIONED / 10

BOURBON WHISKY, ANGOSTURA
BITTERS, ORANGE BITTERS AND
SUGAR CANE

DAIQUIRI /10

3 DIFFERENT FLAVOUR OPTIONS
– STRAWBERRY –HAVANA DARK
– APPLE & PASSIONFRUIT – GIN
– PEACH – VODKA, WHISKY

CLOVER CLUB / 10

GIN, FRESH RASPBERRIES, EGG
WHITE, LIME JUICE, SUGAR
CANE AND SPRITE

ESPRESSO MARTINI / 10

BELVEDERE VODKA, COFFEE
LIQUEUR, SINGLE SHOT OF
COFFEE AND SUGAR CANE

FRENCH MARTINI / 10

VANILLA VODKA, PINEAPPLE
VODKA, RASPBERRY PUREE, EGG
WHITE, LIME JUICE AND SUGAR
CANE

PIÑA COLADA / 10

MALIBU, BACARDI, COCO MONIN, PINEAPPLE JUICE, SUGAR
CANE, DOUBLE CREAM AND COCONUT CREAM

ROSÉ WINE

TEMPRANILLO ROSADO, CANDIDATO, SPAIN

WITH MASSES OF SUMMER BERRY FRUIT, THIS LIGHT
EASY-DRINKING DRY ROSE OFFERS A SMOOTH TEXTURE
AND A LONG, REFRESHING FINISH
175ml / 5, 250ml / 6 , bottle / 16.8

ZINFANDEL BLUSH, NINA, PUGLIA, ITALY

PALISH PINK IN COLOUR WITH A PLUMP, DRY PALATE
AND FLAVOURS OF STRAWBERRY AND BLACKBERRY.
FRESH, ROUND AND WITH GOOD LENGTH
175ml / 5.3, 250ml / 6.3 , bottle / 17.5

DOMAINE COSTE ROSE, LANGUEDOC, FRANCE

PINK IN COLOUR WITH A PLUMP, DRY PALATE
AND FLAVOURS OF STRAWBERRY, RASPBERRY AND
BLACKBERRY. FRESH, ROUND AND WITH GOOD LENGTH
175ml / 6, 250ml / 7.5 , bottle / 20.9

RED WINE

HOUSE RED
VIBRANT BERRY AND SPICE AROMAS, SMOOTH WITH
HINTS OF CHERRY AND RASPBERRY
175ml / 4.3, 250ml / 5.3 , bottle / 14.5

TEMPRANILLO, CANDIDATO, VINO DE LA TIERRA DE CASTILLA, SPAIN

BURSTING WITH STRAWBERRY, RASPBERRY,
BLACKCURRANT AND A CREAMY NOTE ON THE NOSE. FULL
BODIED AND FRESH WITH HINTS OF CANDY AND A LONG
COMPLEX FINISH
175ml / 4.8, 250ml / 5.9 , bottle / 16.5

MERLOT, SANTA ALEGRA, CENTRAL VALLEY, CHILE

FRESH, ATTRACTIVE NOSE DOMINATED BY RIPE FRUIT
NOTES – PLUM CHERRY, CASSIS AND BLACKBERRY WITH
A HINT OF SPICE. MEDIUM-BODIED AND SMOOTH WITH A
PLEASANT PERSISTENT FINISH
175ml / 5.3, 250ml / 6.3 , bottle / 17.5

ESTATE CABERNET SAUVIGNON, SIETE SOLES, CHILE

NOSE OF BLACKCURRANT AND PLUMS, BALANCED WITH
GRAPHITE AND TOASTED COFFEE FLAVOURS. SOFT,
CONCENTRATED PALATE WITH RED FRUIT NOTES AND A
LONG AFTERTASTE
175ml / 5.3, 250ml / 6.3 , bottle / 17.5

PRUNUS, DAO, PORTUGAL

RESTRAINED, ELEGANT DARK BERRY FRUIT ON THE NOSE
LEADS TO A SMOOTH, CONCENTRATED PALATE THAT IS
SIMULTANEOUSLY RIPE AND REFRESHING
bottle / 20.9

SHIRAZ/GRENACHE, COTES-DU-VENTOUX, DELAS, RHONE, FRANCE

ROUNDED AND FRUIT DRIVEN, WITH RIPE RED BERRIES
ON THE NOSE AND A PLUMP, JUICY PALATE
bottle / 21.5

LO TENGO, MALBEC, ARGENTINA

A COMBINATION OF CHERRIES, PLUMS AND
BLACKBERRIES WITH OAK SPICE, CHOCOLATE AND
VANILLA. POSITIVELY RICH, DARK AND JUICY. RICH
NOTES OF RIPE RED CHERRIES AND PLUMS AND ROUND
WITH A LONG AND PERSISTENT FINISH
bottle / 23.5

CHAMPAGNE SPARKLING WINE

MOET ET CHANDON BRUT IMPERIAL, FRANCE

BEAUTIFULLY PURE, ELEGANT SPARKLING CHAMPAGNE
WITH A REFRESHING AROMA AND A DELICATE MOUSSE.
DRY AND WITH PLENTY OF SUBSTANCE
bottle / 65

Ca’ del Console Prosecco Extra Dry, Veneto,
Italy

A CLASSIC PROSECCO WITH AROMAS OF WHITE PEACH,
PEAR AND FLOWERS. THE PALATE IS FRESH, OT TOO
DRY AND CLEAN AS A WHISTLE ALL THE WAY THROUGH
THE SPARKLING FINISH
125ml / 7 bottle / 30

HOUSE SPARKLING (DUC DE BREUX BLANC DE BLANCS)
FRANCE

DELIGHTFULLY LIGHT, ELEGANT SPARKLING PINOT
GRIGIO WITH PEAR AND MELON FRUIT, DELICATE
BUBBLES AND A CRISP FINISH
125ml / 5.9 bottle / 20.9

WHITE WINE

HOUSE WHITE

FRESH, FLORAL AROMA AND CRISP RIPE FRUIT ON THE
PALATE. A DRY, EASY- DRINKING WINE
175ml / 4.3, 250ml / 5.3 , bottle / 14.5

ESTATE SAUVIGNON BLANC, SIETE SOLES, CENTRAL VALLEY, CHILE

INTENSE FRESH AROMAS OF GREEN FRUIT, GRAPEFRUIT,
LIME, NECTARINES, PEACH AND ACACIA FLOWERS.
CRISP AND LIVELY ON THE PALATE WITH A FRESH
AFTERTASTE
175ml / 5.3, 250ml / 6.3 , bottle / 17.5

CHARDONNAY, FIRST FLEET, AUSTRALIA

RED APPLE AND MELON FRUIT FILLS A PALATE THAT IS
DRY YET WELL ROUNDED, MAKING THIS A VERSATILE
ACCOMPANIMENT TO FOOD
175ml / 5.5, 250ml / 6.5 , bottle / 18.5

PINOT GRIGIO, NINA, SICILY, ITALY

A DELICATELY FRUITY PINOT GRIGIO WITH ELEGANT
FLORAL NOTES AND A REFRESHING, ROUNDED PALATE
FOR EASY DRINKING
175ml / 5.8, 250ml / 6.8 , bottle / 18.9

CHENIN BLANC, KLEIN KLOOF, PAARL, SOUTH AFRICA

VERY ATTRACTIVE NOSE WITH LOTS OF TROPICAL
FRUITS SUCH AS PINEAPPLE, GUAVA AND CITRUS WITH
A REFRESHING FINISH
bottle / 18

GAVI DI GAVI, LA CONTESSA, ITALY

GREAT TEXTURE AND PRECISION, WITH DISTINCTIVE
GREENGAGE AND ALMOND NOTES ON THE PALATE. FRESH
AND DRY
bottle / 24.5

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The Banc Hours

Monday	3–11pm
Tuesday	3–11pm
Wednesday	3–11pm
Thursday	3–11pm
Friday	2pm–12am
Saturday	12pm–12am
Sunday	12–11pm

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About The Banc

The Banc is a restaurant and he provides Special fast&food and breakfast. He Located in 261-263 W Green Rd, West Green, London N15 3BH, UK.

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