Category: Vegetarian

Lussmanns Main Menu With Price (House Menu) STARTERS MENU Hunter’s linguine Price:£6.95 wild rabbit and free-range pancetta, oyster mushrooms and garlic (may contain shot) Wild mushroom and sheep’s curd bruschetta v Price:£6.80 MSC pan-fried cod cheeks garlic, Price:£7.50 chilli, spring onion and lime gf Spiced aubergine and chimichurri casserole Price:£5.95 vegan MSC Manx Price:£7.80 kipper

The Gate Main Menu With Price STARTERS MENU Avocado & Beetroot Tartare Price: £8.5 lilliput caper, shallot & cider vinaigrette Miso Glazed Aubergine Price: £8.5 half aubergine roasted & glazed with miso sauce, topped with toasted cashew nuts, ponzu sauce, micro coriander, sesame seeds Couscous & Feta Fritters Price: £8 Moroccan-spiced carrot purée Artichoke Terrine

Mele E Pere Main Menu With Price (A La Carte Menu) ANTIPASTI MENU Homemade focaccia Price:£3.5 Mediterranean olives GF Price:£3.5 Smoked almonds N, GF Price:£4 Ascolana olives Price:£5.5 spicy nduja Red beetroot salad, Price:£7 san marzano tomatoes, walnuts and goat’s cheese GF N Deep fried squid, Price:£7.5 smoked garlic aioli Lamb meatballs, Price:£7 pecorino romano

Lily Thai Main Menu With Price

China Chef Main Menu With Price APPETISERS MENU Crispy Aromatic Szechuan Duck – Whole £31.00 Har Kau Price:£7.00 Marinated prawns in rice pastry Siu Mai Price:£7.00 Marinated pork in an egg pastry Char Siu Buns Price:£5.50 Chicken Buns Price:£4.50 Mixed Appetiser (for 2) Price:£8.80 Seaweed, spare ribs, sesame prawn on toast & vegetable spring roll

Coppi Restaurant Main Menu With Price STARTERS MENU SOURDOUGH BREADS (V) Price:£4.50 Tapenade, Olive Oil & Balsamic Vinegar BRUSCHETTA Goats’ cheese, caponata & pine nut (N) Price:£6.50 Garlic mushroom & gorgonzola (V) Price:£6.50 Parma ham, rocket, chilli oil & Parmesan Price:£6.50 PRAWN GRATIN Price:£10.00 Prawn bisque, parsley & gremolata crust PARMIGIANA FRITTI (N) (V) Price:£8.50

Wildwood Restaurant Main Menu With Price STARTER MENU Marinated Olives Price:£3.50 Rosemary & garlic bread Price:£4.95 Mozzarella & garlic bread Price:£5.95 w/ caramelised onions Bruschetta Caprese Price:£5.95 smashed avocado, sun-kissed tomato, torn mozzarella & fresh basil, balsamic glaze Four cheese arancini Price:£6.25 English mature cheddar, mozzarella, goat’s cheese, Red Leicester, marinara sauce Pepperoni & sausage

The Poachers Pocket Main Menu With Price STARTERS MENU SELECTION OF HOMEBAKED BREADS Price:£4.95 ‘Great Taste Award’ winning Guinness wheaten bread, focaccia, tapenade & local butter TODAY’S SOUP Price:£5.50 homemade breads, local butter CRISPY SALT & CHILLI SQUID Price:£7.95 pickled chorizo, roast garlic mayonnaise, fresh lime STRANGFORD CRAB ON GRILLED FOCACCIA Price:£8.50 balsamic, marinated cherry

Balthazar Restaurant Main Menu With Price BREAKFAST MENU Porridge Price:£5.00 raisins & sliced banana Bircher Muesli Price:£5.00 soya milk, fresh cut apple & berries Greek Yoghurt Price:£5.50 cherry & goji berry granola Chia and Coconut Yogurt Price:£7.50 fresh berry compote granola  Price:£8.50 Caramelized Grapefruit Price:£3.50 Fresh Fruit Salad  Price:£7.00 Greek yogurt  Price:£8.50 Bacon or Sausage

Tattu Restaurant Main Menu With Price SMALL PLATE MENU Chilli Salt Baby Squid Price:£7 Sweet chilli and spring onion. Red Roast Loin Ribs Price:£7 Yellow bean, kumquats and star anise. Wild Mushroom Spring Rolls Price:£9.50 Truffle sour cream. Salmon Sashizza Price:£2 Yuzu kosho aioli, truffle tapenade and pickled cucumber. Crispy Duck Rolls Price:£6 Cherry hoisin