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The Poachers Pocket Menu, Prices and Locations
A beautiful place to get a bite to eat, staff were lovely and the food was excellent I could eat here twice a week no problem lol a little bit out of the way from Belfast City centre but it doesn't disappoint with a menu this good you have to try it your self to appreciate its quality

Phone: +44 28 9754 1589
Website: https://www.ballooinns.com/
Head Office address: 181 Killinchy Rd, Lisbane, Newtownards BT23 5NE, UK
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The Poachers Pocket Main Menu With Price
STARTERS MENU
SELECTION OF HOMEBAKED BREADS Price:£4.95
‘Great Taste Award’ winning Guinness wheaten bread, focaccia, tapenade & local butter
TODAY’S SOUP Price:£5.50
homemade breads, local butter
CRISPY SALT & CHILLI SQUID Price:£7.95
pickled chorizo, roast garlic mayonnaise, fresh lime
STRANGFORD CRAB ON GRILLED FOCACCIA Price:£8.50
balsamic, marinated cherry tomato, baby gem salad
GARLIC & PARSLEY PORTAVOGIE PRAWNS Price:£8.50
guanciale bacon, sourdough
HAZELNUT CRUSTED GOATS CHEESE PARFAIT Price:£7.50
candied hazelnuts, Poacher’s Waldorf salad, warm brioche
POACHER’S SPICY CHICKEN WINGS Price:£7.5
warm cornbread muffin, house slaw, hot sauce
STRANGFORD SEAFOOD CHOWDER Price:£7.95
smoked bacon, potatoes & leeks, home baked wheaten
CRISPY HAM HOCK TERRINE Price:£7.50
coronation slaw, apple & mustard sauce, capers
POACHER’S SHARING PLATTER FOR 2 Price:£16.95
crispy ham hock terrine, hazelnut crusted goats cheese parfait, Poacher’s spicy chicken wings, crab on toast, pickled vegetables
PASTA & SALADS MENU
HOT SMOKED SALMON CAESAR SALAD Price:£8.50 / Price:£14.95
crispy hen’s egg, garlic croutons, classic Caesar dressing
HAM HOCK MACARONI & CHEESE Price:£7.95 / Price:£14.50
garlic & parsley focaccia, truffle brown butter breadcrumbs
POACHER’S PRAWN OPEN Price:£8.95 / Price:15.95
charred baby gem, heirloom tomato dressing, Marie Rose sauce, smoked paprika, pickled carrot & shallot
PORTAVOGIE PRAWN ORECCHIETTE PASTA Price:£8.95 / Price:£15.95
chilli & menon dressing, aged Parmesan, shellfish sauce
LEEK & TRUFFLE RISOTTO Price:£7.50 / Price:£13.95
salt baked celeriac, crunchy brown nutter breadcrumbs
MAINS MENU
ROAST BREAST OF FREE RANGE CHICKEN Price:£16.50
BBQ hispi cabbage, garlic & parsley potato dauphines, wild mushroom & Madeira sauce
ROAST BREAST OF GRESSINGHAM DUCK Price:£17.95
cabbage & bacon, duck fat chips, red wine sauce
ROAST FILLET OF SALMON Price:£16.95
peas, guanciale & baby gem, crispy chorizo croquettes
FISH & CHIPS Price:£13.5
battered fish of the day, triple cooked chips
mushy peas, house tartar sauce
CHARGRILLED RUMP OF IRISH LAMB Price:£17.95
buttered spring greens, duck fat Hassleback potatoes, tomato & basil jus
GLAZED HAM HOCK IN FARMAGEDDON ALE & COMBER HONEY Price:£15.95
smoked bacon & colcannon potato hash, fried free range hen’s egg
CRISPY SALT ‘N’ CHILLI COD SCAMPI Price:£15.50
spicy mayo,lentil dahl, triple cooked chips
THE GRILL MENU
CHARGRILLED HANNAN’S 35 DAY AGED RIBEYE Price:£28
salad, side & sauce
STEAK TOPPERS MENU Price:£2 / Price:£4
two fried free range eggs, / Portavogie prawns with garlic butter
CHARGRILLED SIRLOIN STEAK SANDWICH Price:£16.95
horseradish mayonnaise, tobacco onions,
dressed salad, triple cooked chips
6oz CHARGRILLED IRISH RIBEYE BURGER Price:£13.95
lettuce, tomato & pickle, spicy house ketchup,
triple cooked chips
BURGER TOPPERS Price:£1
Crispy smoked bacon, cheddar cheese, Cashel blue
cheese
SAUCES Price:£2.5
Black peppercorn & Bushmills, roast garlic butter, red wine jus
VEGETARIAN/VEGAN MENU
Breads – ‘Great Taste Award’ Guinness wheaten, Price:£4.95
focaccia, rapeseed oil & balsamic, salted butter
Today’s soup, Price:£5.50
home baked breads, salted butter
Sundried tomato & shallot bruschetta, Price:£4.95
Poacher’s Waldorf salad (Vegan)
Hazelnut crusted goats cheese parfait, Price:£7.50
candied hazelnuts, Poacher’s Waldorf salad, warm brioche
Leek & truffle risotto, Price:£7.50 / Price:£13.95
salt baked celeriac, brown butter bread crumbs
BREAKFAST MENU
Poacher’s fry Price:£7.95
homemade potato bread & soda bread, field mushroom, moyallon bacon & sausages, free range fried egg, home–made baked beans
Poacher’s Vegetarian fry Price:£6.95
homemade potato bread & soda bread, field mushroom, hash brown, free range fried egg, roast tomato, home–made baked beans
Buttermilk pancakes Price:£4.95
maple syrup
Add Cripsy Bacon Price:£1.00
Portavogie smoked salmon, poached egg, Price:£6.95
toasted homemade wheaten
Moyallon bacon or sausage buttie, Price:£4.95
Buttermilk bap, HP Sauce
Poacher’s sausage roll, Price:£3.95
house slaw & dressed leaves
KIDS MENU
Buttermilk pancakes, maple syrup Price:£2.95
Toast & Jam Price:£1.50
Sausage buttie Price:£2.95
Scones / Croissants Price:£2.50
Butter & homemade jam
Killbeg Farm clotted cream Price:£0.50
DESSERTS MENU
Dark chocolate & orange brownie, Price:£10.00
salted caramel popcorn, chocolate & orange mousse, vanilla ice cream
Buttermilk pannacotta, Price:£9.90
rhubarb granita, poached rhubarb, shortbread biscuit
Bramley apple,Price:£7
rhubarb & hazelnut crumble tart, fresh custard, vanilla ice cream
Poacher’s sticky toffee pudding, Price:£5.50
butterscotch sauce, honeycomb ice cream, candied walnuts
The Poachers Pocket Near Location
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The Poachers Pocket Hours
Monday | 9am–8:30pm |
Tuesday | 9am–9:30pm |
Wednesday | 9am–9:30pm |
Thursday | 9am–9:30pm |
Friday | 9am–9:30pm |
Saturday | 9am–9:30pm |
Sunday | 9am–8:30pm |
The Poachers Pocket Coupans
About The Poachers Pocket
WITH ITS AWARD–WINNING RESTAURANT, LIVELY LOCAL PUB AND ARTISAN FOOD & WINE SHOP, THE POACHER’S POCKET IS GASTRO–TASTIC
Father’s Day is almost upon us. But don’t worry, we’ve done all the hard work for you and put together some great ideas for hampers
t’s National Picnic Week … What better way to spend a summer than in one of NI’s many beautiful parks, beaches & gardens with the family, having fun & tucking in to a delicious picnic.
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A beautiful place to get a bite to eat, staff were lovely and the food was excellent I could eat here twice a week no problem lol a little bit out of the way from Belfast City centre but it doesn't disappoint with a menu this good you have to try it your self to appreciate its quality
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