Pine Marten Harrogate Restaurant Menu, Prices and Locations

Pine Marten Harrogate Restaurant Menu

TO GET STARTED

BAKED CAMEMBERT (V)
hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan sourdough bread, plum & apple chutney for dipping. For two to share
13.95

PADRÓN PEPPERS (V)
hot honey, extra virgin olive oil
4.75

MEDITERRANEAN MEZZE (V)
hot honey padrón peppers, feta, hummus, spiced grains, aubergine baba ganoush & fresh pomegranate, homemade tzatziki, flatbread
17.95

ARTISAN RUSTIC BREADS & NOCELLARA OLIVES (V)
Netherend Farm salted butter, extra virgin olive oil & balsamic vinegar
6.75

FRESHLY STONEBAKED GARLIC & MOZZARELLA PIZZETTE (V)
rocket
7.25

NOCELLARA OLIVES (VE)
3.75

SMALL PLATES

PAN-FRIED WILD SCALLOPS*
fennel, saffron velouté, risotto, green pesto
12.25

CHIPOTLE STICKY CHICKEN
karaage fried chicken, smoky chilli jam
7.75

SEA SALT & CRACKED BLACK PEPPER SQUID
pickled ginger mayonnaise
7.95

CREAMY BAKED MUSHROOMS (V)
vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta
7.25

PAN-FRIED KING PRAWNS WITH CHILLI & FETA*
tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
8.25

FRESH ITALIAN BURRATA
homemade green pesto, extra virgin olive oil, ciabatta
7.25

CHICKEN LIVER & BRANDY PARFAIT
pumpkin & sunflower seed crumb, plum & apple chutney, toasted artisan sourdough bread
7.50

HUMMUS & TOASTED CIABATTA (VE)
tomato tapenade, pine nuts & pumpkin seeds, pomegranate
6.95

PREMIUM STEAK CUTS

Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.

Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.

28 DAY-AGED 7OZ FILLET STEAK
lean, tender and delicate in flavour, recommended rare
29.95

30 DAY-AGED 10OZ RIB-EYE STEAK
juicy in texture and bursting with flavour, recommended medium
27.95

28 DAY-AGED 16OZ CHATEAUBRIAND FOR TWO
decadent, tender cut from the thickest part of fillet. Recommended medium rare. Includes your choice of two sauces from peppercorn, béarnaise, Bordelaise* or beef dripping
56.50

MAINS

MAPLE-GLAZED SLOW-COOKED PORK BELLY & SCALLOPS*
pulled pork & cider bonbon, charred pineapple & chilli salsa, dauphinoise potato, Tenderstem® broccoli, rich gravy
22.50

PAN-FRIED SEABASS FILLETS
fire roasted red peppers, baby potatoes, tomato chilli dressing, pea purée, lemon gremolata
19.25

ROTISSERIE HALF CHICKEN*
fries, rich chicken gravy, aioli. Finished with: truffle flavour, BBQ or chipotle chilli
16.50

PAN-ROASTED LAMB RUMP
dauphinoise potatoes, sautéed green beans, Mediterranean vegetables, red wine sauce
23.25

FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
minted pea purée, chunky tartare sauce, lemon
16.50

KING PRAWN, CRAB & CHORIZO LINGUINE
white wine, tomato, garlic & chilli sauce
16.50

SWEET POTATO MASSAMAN CURRY (VE)
sticky jasmine rice, green beans, spring onion, red chilli
15.50

BURGERS, SOURDOUGH PIZZAS & SALADS

OUR DIRTY BURGER
prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
18.25

PRIME CHEESEBURGER
beef patty, Monterey Jack cheese, fries, pickles
15.25

BUTTERMILK CHICKEN BURGER
crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, tomato, chilli jam, fries, pickles
17.25

PLANT-BASED BURGER (VE)
Meatless Farm patty, Violife melting mature slice, red pepper & tomato sauce, baby gem lettuce, house salad, pickles
15.25

DIABLO PIZZA
chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños, red chilli
16.50

THREE CHEESE AND MUSHROOM PIZZA*
parmesan, mozzarella, vintage Cheddar bianco base, shiitake mushroom crisps, baby spinach, truffle infused olive oil
14.50

MARGHERITA PIZZA (V)
mozzarella, cherry tomatoes, basil
11.95

CHICKEN, BACON & AVOCADO SALAD
Copper Maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons
16.25

NOURISH BOWL (VE)
hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress, blood orange dressing
12.75

SIDES

Billionaire’s Fries
Parmesan, prosciutto, truffle flavour mayonnaise
4.95

Halloumi fries & sweet chilli sauce (V)
5.75

Sautéed Pak Choi (VE)
4.95

Mac & cheese (V)
3.95

Tenderstem® broccoli, green beans, spinach, samphire (VE)
3.95

Fries & sea salt (V)
3.95

Rocket salad, tomato, cucumber, capers, pine nuts & lemon olive oil (VE)
3.95

Rustic thick-cut chips (V)
3.95

Crispy onion rings (V)
3.95

DESSERTS

SUMMER PAVLOVA (V)
white chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries
7.25

HOME-BAKED CHOCOLATE BROWNIE (V)
amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
7.25

RASPBERRY, COOKIES & CREAM, AND YUZU MERINGUE CHEESECAKE TRIO
white chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd
7.75

CREAMY VANILLA PANNA COTTA
passion fruit coulis, lime
7.50

ICE CREAM OR SORBET & HOME-BAKED TRIPLE CHOCOLATE COOKIE (V)
7.25

LOTUS BISCOFF CHOCOLATE BOMB (V)
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce
9.25

APPLE & DAMSON CRUMBLE (V)
Bourbon vanilla ice cream or custard. Vegan alternative available
7.25

STICKY TOFFEE PUDDING (V)
honeycomb ice cream
7.50

MINI DESSERT & HOT DRINK (V)
Choose from: Apple & damson crumble, blackcurrant mousse (ve), home-baked chocolate brownie, white chocolate cheesecake or summer pavlova
6.25

Pine Marten Harrogate Restaurant Near Locations

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Pine Marten Harrogate Restaurant Hours

Monday	9 AM–11 PM
Tuesday	9 AM–11 PM
Wednesday	9 AM–11 PM
Thursday	9 AM–11 PM
Friday	9 AM–11 PM
Saturday	9 AM–11 PM
Sunday	9 AM–10:30 PM

About Pine Marten Harrogate Restaurant

In addition to handmade cocktails, top-shelf gins, craft beers, wine, and bubbles, The Pine Marten in Harrogate serves lunch, dinner, Sunday roasts, and vegan cuisine.

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