Vintage Inn Menu, Prices and Locations

Vintage Inn Main Menu With Price

STARTER MENU

Sticky meat platter Price: £15.95

maple glazed chicken wings, prawns & chorizo in garlic butter, sticky ribs, salt & pepper calamari and a stone-baked garlic flatbread

Mezze platter Price: £10.95

lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)

Fresh asparagus spears Price: £5.95

with a Smoked applewood Cheddar & spinach croquette with hollandaise and fresh chives (V)

Seared scallops & heirloom tomatoes Price: £7.95

with roasted red peppers & sunblush tomato dressing

Salt & pepper calamari Price: £4.95

with chorizo-flavour seasoning and chipotle chilli mayonnaise

Handmade dough sticks Price: £5.50

served with garlic butter, pesto and a chipotle chilli mayonnaise (V)

Stone-baked flatbread Price: £5.75

topped with garlic butter and Cheddar cheese (V)

Duo of pâté Price: £5.25

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, blackcurrant curd, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms Price: £5.25

in a garlic & mature Cheddar sauce, served with rustic bread (V)

Caramelised sticky ribs Price: £6.50

glazed with a maple & chipotle sauce, served with a mango and pineapple salsa

Today’s soup Price: £4.50

with rustic bread

Prawn & lobster cocktail Price: £6.25

dressed with lobster mayonnaise served with rustic bread.

MAINS MENU

Steak & ale pie Price: £11.95

slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy

Chicken & mushroom pie Price: £10.95

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Hunter’s chicken Price: £12.25

chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce

Handmade lobster fishcakes Price: £8.50

with a bouillabaisse sauce, served with broccoli and baby potatoes

Fish and chips Price: £12.75

beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce

Seafood risotto Price: £14.75

Scallops, lobster & prawn risotto with thyme roasted tomatoes topped with Gran Moravia cheese

Roasted rack of lamb Price: £19.50

with asparagus, soya beans, broccoli & baby spinach in a rosemary white wine velouté, served with spiced fried baby potatoes

Duo of lamb Price: £15.50

Pan fried lamb rump and a Cheddar-topped shepherd’s pie with honey & thyme roasted carrots, seasonal vegetables with a red wine jus

Pancetta wrapped Cod loin Price: £14.50

with rosemary, on a bed of lemon crushed baby potatoes, wilted baby spinach, green beans, soya beans and a white wine velouté.

Seared fillets of seabass Price: £16.50

with pea & smoked pancetta velouté, broccoli and spring onion mash

Roast carrot & apricot chutney tart Price: £9.95

topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes (V)

Slow Cooked Ham Hock Price: £10.95

Glazed with Tiptree orange & malt whisky marmalade on spring onion mash with a white wine and pea velouté.

STEAKS & BURGERS MENU

STEAKS

8oz Sirloin Price: £14.75

10oz Ribeye Price: £18.95

Fillet rossini Price: £21.95

7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus

Steak Sauces Price: £1.50

Choose from Béarnaise*, Blacksticks Blue cheese, peppercorn* sauce or beef dripping

Add: Garlic prawns Price: £3 | Oven-baked garlic & cheese mushrooms (V) Price: £2.50 | Extra onion rings (V) Price: £2.50 | Portobello mushroom (V) Price: £0.50

BURGERS

Prime beef burger Price: £11.95

Served in a brioche bun with mayo, burger relish and home made onion rings

Wagyu burger Price: £13.25

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Spiced chickpea, aubergine & spinach burger Price: £9.95

served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)

Add: Cheddar Price: £1 | Chargrilled halloumi Price: £3 | Portobello mushroom Price: £0.50 | Jalapenos Price: £0.50 | Sweet cured streaky bacon Price: £1 | Chorizo Price: £1 | King prawn mini skewer Price: £2

PIZZAS & SALADS MENU

PIZZAS

Meat feast Price: £11.25

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Roasted vegetable & pesto Price: £9.95

red pepper, butternut squash, red onion, spinach and mozzarella (V)

Cajun spiced chicken Price: £11.25

with chilli, roasted red pepper, mozzarella and red onion

Four cheese Price: £10.50

Blacksticks Blue, Brie, mature Cheddar, mozzarella and red onion (V)

Add : Pineapple Price: £0.50 | Portobello mushroom Price: £0.50 | Jalapenos Price: £0.50 | Free range egg Price: £0.50 | Chargrilled halloumi Price: Price: £3 | Chorizo Price: £1.50 | Sweet cured streaky bacon Price: £1 | Pulled chicken Price: £1.50

SALADS

Caesar salad Price: £8.50

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

Add: Chicken breast Price: £3 | Chargrilled halloumi Price: £3

Wholefood salad (VE) Price: £9.95

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing, topped with Omega seeds (ve)

Add: Chicken breast Price: £3 | Chargrilled halloumi Price: £3

SANDWICHES MENU

Cod fish finger sandwich Price: £6.50

beer-battered cod goujons and tartare sauce

Chicken BLT sandwich Price: £6.50

chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato

Ham & cheese melt sandwich Price: £5.95

served warm from our stone-baked oven

Chargrilled rump steak sandwich (4oz) Price: £7.50

with horseradish mayonnaise and fried onions

Roasted vegetable & chutney wrap (v) Price: £6.50

roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw (V)

Handmade lobster fishcake Price: £8.95

with a bouillabaisse sauce, served with broccoli and baby potatoes

Fish and chips Price: £8.95

beer-battered cod goujons, mushy peas and tartare sauce

Wholefood salad (VE) Price: £7.75

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing, topped with Omega seeds (ve)

Add: Chicken breast Price: £3 | Chargrilled halloumi Price: £3

SIDES MENU

Triple-cooked chips (V) Price: £2.75

Sweet potato fries (V) Price: £3.25

Dressed side salad (V) Price: £2.50

Seasonal vegetables (V) Price: £2.50

Garlic & cheese mushrooms (V) Price: £2.50

Baby potatoes (V) Price: £2.50

Broccoli with Blacksticks Blue cheese sauce (V) Price: £3.00

Homemade onion rings (V) Price: £2.50

PUDDINGS MENU

Toffee & butterscotch duo† Price: £6.95

Bramley apple pie (V) Price: £4.95

Rich banoffee pie (V) Price: £6.50

British blackcurrant & Prosecco cheesecake (V) Price: £5.95

Crumble of the day (V) Price: £5.75

Lemon Meringue Pie (V)Price: £5.50

with raspberry coulis Price: £5.25

Coconut panna cotta style pudding (VE) Price: £5.95

Pudding tasting platter (V) Price: £8.95

Classic vanilla crème brûlée (V) Price: £5.25

Eton mess (V) Price: £5.75

British cheeseboard (V) Price: £7.95

Coconut sorbet with fresh strawberries (VE) Price: £5.25

Belgian chocolate brownie (V) Price: £5.50

Sticky toffee pudding Price: £5.50

Trio of ice cream (V) Price: £4.95

CHILDREN’S MENU

CHOOSE YOUR MAIN DISH

Tomato pasta Price: £5.50

pasta tubes in tomato sauce (ve)

Pork sausages Price: £5.50

with gravy

Battered cod fillet Price: £5.50

Margherita pizza (V)

Vegetable skewer Price: £5.50

broccoli, mushrooms & red pepper, chargrilled on a skewer (V)

Beef burger Price: £5.50

served in a toasted bun

Grilled chicken burger Price: £5.50

served in a toasted bun

Beef lasagne Price: £5.50

topped with a creamy white cheese sauce

PICK ONE VEG OPTION

Salad (VE)

Baked beans (VE)

Peas (VE)

Vegetable sticks (VE)

SUNDAY ROASTS

Beef Price: £6

Turkey and sausage

Pork belly Price: £6

All served with roast poatoes, season vegetables, Yorkshire pudding and onion gravy

Meat free roast (V) (Price: £4)

Vintage Inn Near Locations

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Vintage Inn Hours

Monday	7am–11pm
Tuesday	7am–11pm
Wednesday	7am–11pm
Thursday	7am–11pm
Friday	7am–11pm
Saturday	7am–11pm
Sunday	7am–11pm

Vintage Inn Coupans

If you love the warm welcome and great food and drink served up at Vintage Inns, There’s lots of choice – and we don’t just mean our delicious pub food, real ales and fine wines. Our gift cards are perfect for special occasions and lots more – and you can buy them online or in person.

About Vintage Inn

Burning log fires in the winter, beautiful beer gardens in the summer – jthis is just a taste of what you can expect at your local Vintage Inn.

With 186 country pubs dotted across the UK, your next country escape may be closer than you think.When you visit expect a well-stocked bar with cask ales, lagers, fine wines, British gin and soft drinks to suit every taste.

Also Read: The Salt Room Menu, Prices and Locations