Hotel Du Vin & Bistro Main Menu With Price (Prix Fixe Menu) 2 COURSES Price:£19.95 3 COURSES Price:£24.95 STARTERS MENU FINDLAY’S OF PORTOBELLO HAGGIS BONBON Wemyss malt whisky sauce, mixed leaves CREAM OF CAULIFLOWER SOUP Smoked Anster cheese crouton MUSSELS COOKED IN ST ANDREWS BREW CO IPA Steamed mussels, shallots, garlic and a creamy sauce
Gaucho Leeds Main Menu With Price(A La Carte Menu) STARTERS MENU EMPANADA Two courses Price: £23.00 | three courses Price: £26.00 Beef, humita, sun-dried tomato and mozzarella CURED TROUT Two courses Price: £23.00 | three courses Price: £26.00 Burnt grapefruit, apple, citrus dressing ROASTED SWEET POTATO SALAD Two courses Price: £23.00 | three courses Price:
Makeney Hall Hotel Main Menu With Price (Sample Menu) Starters Menu Homemade Soup Cream of carrot Ham Hock, Leek & mustard Terrine Piccalilli, toasted brioche Chicken Liver Parfait Cured duck, caramelised onion chutney, ginger, sultanas, celery, walnuts, black treacle bread Homecured Salmon Fillet Celeriac & apple salad, radish, toasted sour dough Blue Cheese Pannacotta Textures
