Sukhothai Leeds A La Carte Menu, Prices and Locations

Sukhothai Leeds Menu With Price

STARTERS MENU

1. SATAY GAI

Price: £6.95
A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce.

2. POU NIM

Price: £8.95
Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce

3. GUNG TA KRAI

Price: £7.25
King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce

4. HOY SHELL GRATIEM PRIK THAI

Price: £9.75
Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper

5. POH PIAH GRAI

Price: £5.95
Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

6. TOD MUN PLA

Price: £6.95
Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce

7. GRAH DOOG MOO

Price: £7.75
Slow-cooked juicy pork spare ribs, marinated in a specially made Thai-style sticky barbeque sauce

8. LAAB GAI KROB

Price: £7.25
Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, sh sauce, dried chilli, toasted ground rice, mint and shallot

9. KHANOM JEEB

Price: £6.50
Steamed pork and prawn dumplings, served in soy sauce and topped with crispy garlic.

10. MUEG SUKHOTHAI

Price: £7.25
Succulent squid fried in a light, crispy batter and dusted with a Tom Yum seasoning, served with a spicy Sriracha sauce

11. GUNG JAEW

Price: £7.50
King prawns wok-fried in a variety of Thai spices, served with a spicy Issan-style tamarind sauce

12. SATAY PLA

Price: £6.95
Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce

13. KHOW KREB TOD

Price: £2.75
Thai prawn crackers, served with freshly made sweet chilli sauce

14. KHANOM PANG GAI

Price: £5.50
Homemade chicken toast – marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

15. MOO YANG

Price: £6.95
Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce

16. OP MOR DIN TALAY

Price: £8.75
Mixed seafood, cooked with oyster sauce, galangal, lemongrass, lime leave, shallot, sweet basil and red chilli

16A. SAI GROK E-SARN

Price: £6.95
Thai pork sausage – minced pork, garlic and rice served with bird’s eye chillies, fresh ginger and iceberg lettuce

VEGETABLE STARTERS MENU

V1. TOD MUN KHAO PHODE

Price: £5.50
Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

V2. PAK TOD

Price: £4.75
A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce

V3. TOFU TOD

Price: £5.25
Deep fried golden chunks of tofu served with sweet chilli sauce

V4. POH PIAH HED HORM

Price: £5.50
Thai-style homemade spring rolls lled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

V5. HED GRATIUM

Price: £5.50
Stir-fried button mushrooms marinated in garlic and oyster sauce

V6. SOM TUM

Price: £7.25
A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts

V9. SUKHOTHAI DUMPLINGS

Price: £5.95
Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

SOUPS MENU

23. TOM YUM

Price: £6.95
An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil – a true taste of Thailand

24. TOM KHA MAPROW ON

Price: £6.95
A rich, fragrant soup avoured with button mushrooms, galangal, lemongrass, lime leaves, young coconut meat and coconut milk, garnished with chilli oil

25. POH TAEK

Price: £8.5
Spicy hot and sour mixed seafood soup, served with a selection of fresh Thai herbs

V10. TOM JUAD

Price: £5.50
A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, nished with a sprinkle of fried garlic and fresh coriander

THAI SALADS MENU

15. YUM PAK TOD

Price: £6.95
Deep-fried mixed vegetables with mango salad, comes with a choice of chicken, prawn.

17. SOM TUM

Price: £7.95
A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts – great on its own or as a side dish

18. SOM TUM GUNG? POU NIM

Price: £13.95
Exotic, spicy Thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of 22 king prawns or soft-shell crab – a must-try dish

19. YUM GUNG TA KRAI AVOCADO

Price: £8.25
Tiger prawns and fresh, sliced avocado cooked in a spicy sweet chilli sauce with tomato, pomegranate seeds and fresh slices of lemongrass

21. YUM GUNG YANG MANGO

Price: £13.95
Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

22. YUM GAI TOD MANGO

Price: £8.95
Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

22A. LAAB

Price: £7.50
Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander

MAIN COURSES MENU

CHEF RECOMMENDATION

R3. WEEPING TIGER

Price: £17.95
8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce, recommended to have with sticky rice

R4. ROARING RIB-EYE

Price: £22.95
10oz rib-eye steak, cooked to your liking, topped with an exotic Panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans – a must – try for any steak lover, recommended to have with sticky rice

R5. GAI YANG

Price: £13.50
A popular Thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce, recommended to have with sticky rice

R7. MASSAMAN KAA GAE

Price: £17.95
A locally sourced spring lamb shank, tenderly braised in a warming Massaman curry sauce, with notes of star anise and cinnamon – a truly exquisite dish, recommended to have with jasmine rice

CURRIES

26. GANG MASSAMAN

Price: £10.50

Believed to have originated in Southern Thailand and in uenced by Malaysian cuisine, a rich, creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

27. GANG KIEW WAN

Price: £10.95
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans, green and red pepper, courgette and sweet basil

28. GANG PED

Price: £10.95
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, red and green pepper, carrot, sweet basil and bamboo shoots

29. GANG PANAENG

Price: £10.95
A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

X3. GANG SUPPRAROD

Price: £10.95
Fiery Thai red curry made with coconut milk, tomato and the addition of sweet pineapple

CHICKEN/PORK/BEEF/LAMB DISHES

145. GAI TOD PRIK GANG

Price: £12.25
A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in our, deep-fried and covered in a spicy, creamy red curry sauce with mixed peppers, basil and lime leaves

R6. GAI SUKHOTHAI

Price: £11.95
A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour Sukhothai sauce

X1. PAD NAM PRIK PAO

Price: £11.95
Translated into ‘fried chilli paste’, a stir-fry with chilli oil, sweet basil, mushroom, spring onion, carrot and peppers – exquisite

30. PAD KHING

Price: £11.95
Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom

31. PAD GA PRAO

Price: £11.95
One of Thailand’s most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried duck egg – a must – try for any spice lover

32. PAD GRATIEM PRIK TAI

Price: £11.95
A Thai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic

33. PAD MAMUANG HIMMAPARN

Price: £11.95
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

34. PAD PREW WAN

Price: £11.95
A Thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato

35. PAD PRIK YOURK

Price: £11.95
A Thai-style black bean stir-fry with red and green pepper, carrot and onion

36. PAD PRIK GANG

Price: £11.95
A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

37. PAD BROCCOLI

Price: £12.25
Stir-fried broccoli, carrot and onions

38. KUA KLING

Price: £10.25
One of Southern Thailand’s most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves

39. GATA LON

Price: £12.25
A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate

39A. PAD PRIK

Price: £11.95
A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate

VEGETABLE MAIN COURSES

V11. GANG KIEW WAN PAK

Price: £9.75
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, tofu, fine beans, green and red pepper, courgette, and sweet basil

V12. GANG PED PAK

Price: £9.50
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk, tofu, red and green pepper, carrot, sweet basil and bamboo shoots

V13. GANG MASSAMAN

Price: £9.50
Believed to have originated in Southern Thailand and in uenced by Malaysian cuisine, a rich, creamy coconut tofu curry made from turmeric, star anise and cinnamon, with peanut, potato, onion and carrot

V14. GANG PANAENG TOFU

Price: £9.50
A rich, creamy tofu Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

V15. PAD PAK RUAM

Price: £9.50
Stir-fried tofu with mushroom, Chinese leaf, spring greens, sweetheart cabbage and carrot

V16. PAD GA PRAO PAK

Price: £9.95
A vegetarian take on one of Thailand’s most popular dishes, a stir-fry of tofu, green beans, fresh chilli and basil, topped with a fried duck egg

V17. TOFU PAD KHING

Price: £9.50
Stir-fried tofu with fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms

V18. TOFU PAD BROCCOLI

Price: £9.75
Stir-fried tofu with broccoli, onion and carrot

V19. TOFU PRIK GANG

Price: £9.50
A fresh and spicy tofu stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

V20. PAD THAI PAK

Price: £9.50
Stir-fried noodles with tofu, egg, bean sprouts, mixed vegetables and ground peanuts

V21. PAD PAK PRIK YOURK

Price: £9.50
A Thai-style black bean stir-fry with tofu, red and green pepper, carrot and onion

V22. PAD NAM PRIK PAO TOFU

Price: £9.50

Translated into ‘fried chilli paste’, a stir-fry of tofu with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

V23. PAD PAK MAMUANG HIMMAPARN

Price: £9.75
Stir-fried tofu with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

DUCK DISHES MENU

X2. PAD NAM PRIK PAO PHED

Price: £12.50
Stir-fried sliced duck breast with aromatic spices, chilli oil, mushroom, spring onion, carrot, mixed peppers and sweet basil – exquisite

D1. FOUR SEASON DUCK

Price: £11.75
Roasted sliced duck breast cooked in a spicy,Thai red curry sauce with coconut milk, tomato, pineapple and grapes – a unique and special dish

D2. PHED GATA LON

Price: £12.75
Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate

D3. PHED MA KHAM

Price: £13.95
Beautifully cooked, sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce, recommended to have with steamed brown rice

D4. PHED ROI ED

Price: £13.95
Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce

D5. PHED SAWAT

Price: £13.95
Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes

D6. PHED PAD GRATIEM PRIK TAI

Price: £12.50
Sliced duck breast with plenty of garlic and cracked blacked pepper, topped with crispy garlic

D7. PHED PAD BROCCOLI

Price: £12.50
Sliced duck breast stir fried with broccoli, onion and carrot

FISH DISHES MENU AND PRICE

F1. PLA KHING

Price: £16.25
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom

F2. PLA GRATIUM PRIK THAI

Price: £16.25
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic

F3. PAD NAM PRIK PAO PLA

Price: £16.50
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil

F4. BREAM YANG

Price: £16.50
A dream dish for any fish lover, a grilled whole sea bream, dressed with sweet soy sauce, garnished with fresh lime and served with green chilli sauce and a mixed leaf salad

F5. PLA NEUNG MANOW

Price: £16.50
A dish recommended by our head chef, steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic

F6. PLA CHOO CHEE

Price: £16.50
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves

F7. LAAB BREAM

Price: £16.50
A delicacy in Northeast Thailand, a crispy whole sea bream with spicy Isaan-style sauce, with spring onion, shallots, mint, lime leaves and dried chilli

F8. PLA GANG KIEW WAN

Price: £16.50
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made with coconut milk, fine beans, red and green pepper, courgette and basil

PRAWNS AND SEAFOOD MENU

40. PAD KHING

Price: £13.95
Stir-fried king prawns, squid or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

41. PAD GA PRAO

Price: £13.95
One of Thailand’s most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried duck egg – a must – try for any spice lover

42. PAD GRATIEM PRIK TA

Price: £13.95
Stir-fried king prawns, squid or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic

43. PAD MAMUANG HIMMAPARN

Price: £13.95
King prawns, squid or mixed seafood, stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

44. TALAY PAD CHA

Price: £14.50
A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs and fresh peppercorns

45. PAD PRIK YOURK

Price: £13.95
Stir-fried king prawns, squid or mixed seafood in a Thai-style black bean sauce with red and green pepper, carrot and onion

46. PAD PRIK GANG

Price: £13.95
A fresh and spicy stir-fry of king prawns, squid or mixed seafood with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

47. PAD NAM PRIK PAO TA-LE

Price: £13.95
Translated into ‘fried chilli paste’, a stir-fry of king prawns, squid or mixed seafood with chilli oil, sweet basil, mushrooms, spring onion, carrot and peppers

48. PEARLS OF SUKHOTHAI

Price: £16.50
A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

49. GUNG PRIK GLUEA

Price: £16.50
Jumbo king prawns dusted in our, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt

NOODLES AND RICE MENU

50. PAD THAI

Price: £10.50
Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu

50A. PAD THAI SUKHOTHAI

Price: £14.75
Our take on the famous Pad Thai, stir-fried rice noodles with butter fried jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in an egg nest

51. PAD KEE MAO

Price: £10.50
A hugely popular Thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom

52. KHAO PAD SUKHOTHAI

Price: £10.50
A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion

53. KHAO PAD SUPPAROD

Price: £10.50
A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper

54. PAD SING CHOW MEE

Price: £10.50
Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion

55. SEN YAI PAD SEE AEW

Price: £10.50
Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce

SIDES MENU

56. KHAO PAD KHAI

Price: £3.25
Egg-fried Rice

57. KHAO SUAY

Price: £2.95
Thai jasmine rice

58. KHAO NIEW

Price: £3.50
Thai sticky rice

59. KHAO KLONG

Price: £3.75
Steamed brown rice – a healthy and nutritious alternative to white rice

60. KHAO OP MA PROW

Price: £3.75
Steamed Thai rice with coconut milk, served in a banana leaf

61. NOODLES

Price: £3.75
Stir-fried rice noodles with bean sprouts and egg

62. PAK LUOK

Price: £4.95
Fresh, blanched seasonal vegetables

Sukhothai Leeds A La Carte Near Me Locations

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Sukhothai Leeds A La Carte Hours

Monday	5–11pm
Tuesday	5–11pm
Wednesday	5–11pm
Thursday	5–11pm
Friday	5–11pm
Saturday	5–11pm
Sunday	12–3pm 5–10pm

Sukhothai Leeds A La Carte Coupons

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About Sukhothai Leeds A La Carte

Sukhothai Leeds A La Carte is a restaurant and he provides Special fast&food and breakfast. He Located in 8 Regent St, Chapel Allerton, Leeds LS7 4PE, UK.

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