The Cavaliere Main Menu With Price COLD STARTERS Mixed Seafood Salad Price : £7.85 Mixed squid, prawns, mussels marinated in extra virgin olive oil and fresh lemon juice Pate Della Casa Price : £8.45 Home-made smooth chicken liver pâté served with salad and toast Avocado And Prawns Price : £8.45 Halved and topped with Royal
@pizza Main Menu With Price Pizza 48 hour slow proofed sourdough pizza. Choose from over 50 toppings, at a fixed @pizza menu price (hand stretched gluten free and vegan options available); fully customization – unlimited choice: Choose sourdough or gluten free, Choose from 5 sauces, Choose from 4 cheeses, Choose from 11 veggies, Choose from
Novapizza Restaurant Main Menu With Price NGCI Opt. – No Gluten Containing Ingredients (NCGI Option available for Price :£1 extra) Nibbles Bread Basket Price :£5.90 Bread, tarallucci and bread sticks, served with balsamic glaze and E.V.O. Oil or soya butter. Allergens: Gluten / Soya / (NGCI Opt.) Mixed Olives Price :£4.50 Marinated Kalamata olives. Allergen:
Cold Town House Main Menu With Price Grazing Menu HOT CHICKEN WINGS Price :£7.5 Vesuvius Hot Sauce, Blue Cheese Dip TRIO OF SAUSAGES Price :£8 Crombie’s 1 O’clock Gun, Italian Picante & Piggy Black, Cold Town NEIPA Mustard BUFFALO MOZZARELLA (V) Price :£7.5 Marinated Rainbow Tomatoes, Basil Pesto, Garlic Bruschetta, Balsamico HADDOCK GOUJONS Price :£8.5
Ship Inn Distress Main Menu With Price Starters HAND-COATED SOUTHERN FRIED CHICKEN STRIPS Price: £6.49 with gravy HALLOUMI STICKS IN HERBY PANKO BREADCRUMBS Price: £6.49 with sweet chilli sauce (v) KING PRAWNS MARINATED IN SOUTH ASIAN SPICES Price: £6.79 spicy breadcrumbs and tandoori mayonnaise (†) PRAWN COCKTAIL WITH SOURDOUGH Price: £6.79 crunchy cos lettuce and
La Calabria Main Menu With Price STARTER Bruschetta Price :£4.95 Chopped cherry tomatoes, mixed with olive oil, basil and oregano topped on dressed ciabatta bread rubbed with olive oil and garlic Goats Cheese Price :£5.95 Homemade goats cheese wrapped in crispy breadcrumbs, set on a bed of mixed salad served with a rich balsamic glaze
Dylan’s Restaurant Main Menu With Price STARTERS DYL’S BREAD TIN TUN BARA DYL Price :£6.95 A selection of warm, freshly baked breads, salted butter, extra virgin olive oil & balsamic vinegar. Ideal for sharing. GARLIC PIZZA BREAD Price :£3.50 / Price :£4.00 / Price :£4.50 BARA GARLLEG Plain / Tomato / Mozzarella / Tomato &
Volare Restaurant Main Menu With Price STARTER Polpettone Di Carne Price :£6.95 Homemade meatball filled with mozzarella wrapped with cured ham served in fresh tomato sauce (the centre of the meatball may be pink) Burrata Pugliese Price :£6.50 Soft Italian cheese served with cherry tomato, oregano and fresh basil Zuppa Price :£4.95 Home made soup
Gemelli Restaurant Main Menu With Price (Lunch Menu) TO START CHICKEN & DUCK PARFAIT apple and champagne jelly, toasted brioche, figs and onion chutney. SALT MARSH LAMB Price :£7.00 Borlotti beans ragu`, potato croquette, dried yogurt SOUP on CLOUD (V) Roasted vegetables, blue stilton, amaretti, soda bread. ROASTED JERUSALEM ARTICHOKE (V) Price :£7.00 Black garlic
Pizza Margherita Main Menu With Price PIZZA & PASTA FRENCH ARTISAN BREAD Price :£3.25 With Balsamic Dip MARINATED OLIVES Price :£3.50 ANTIPASTO Price :£6.50 A selection of Italian meats served with baked pitta triangles COBBLES Price :£5.75 Pin wheels of dough filled with Lancashire cheese and tomato GARLIC MUSHROOMS Price :£5.75 Oven baked in a
