Volare Restaurant Menu, Prices and Locations

Volare Restaurant Main Menu With Price

STARTER

Polpettone Di Carne Price :£6.95

Homemade meatball filled with mozzarella wrapped with cured ham served in fresh tomato sauce (the centre of the meatball may be pink)

Burrata Pugliese Price :£6.50

Soft Italian cheese served with cherry tomato, oregano and fresh basil

Zuppa Price :£4.95

Home made soup of the day

Cocktail di Gamberetti Price :£7.50

Prawns on a bed of salad dressed in aurora sauce.

Brie & Cured Ham Price :£7.50

Deep fried Brie with crispy salad, cranberry jam and slice of cured ham.

Gamberoni Volare Price :£7.95

King Prawns cooked in white wine, garlic and parsley

Bruschette Volare Price :£6.50

Mix of toasted ciabatta bread with spicy ‘nduja, chopped seasoned tomato melted cheese and chicken pate

Parmigiana Price :£6.50

Layers of oven baked aubergine, mozzarella and fresh tomato sauce

Funghi Primavera Price :£6.95

Gratinated stuffed mushrooms with seasoned sautéed vegetables and mozzarella

PIZZAS

Pizza Volare Price :£10.50

Margherita base, N’duja, spianata salami

Margherita Price :£7.95

Tomato, fresh Fiordilatte mozzarella

Pizza del Contadino Price :£9.95

Mixed vegetables.

Pizza Tonno Cipolla Price :£10.50

Tuna, red onions and black olives

Pizza 4 Formaggi Price :£9.95

Gogonzola, Mozzarella, parmesan and Belpaese cheese

Pizza Cotto e Funghi Price :£9.95

Cooked ham and mushrooms

FISH

Involtini di Pesce Price :£17.95

Rolled fillet of fresh sea bass with fresh salmon and king prawns

Salmone Price :£16.95

Baked filet of fresh salmon served on a bed of soft rocket pesto sauce

Haddock with Peas and Lemon Sauce Price :£16.95

Locally sourced fresh haddock cooked in a lemon and peas sauce

Pesce Spada Gratinato Price :£15.95

Baked fresh sword fish steak in aromatic bread crumbs

MEAT

Pollo Volare Price :£14.95

Breast of chicken filled with soft cheese and spicy N’DuJa

Vitello Gorgonzola & Noci Price :£15.95

Pan fried escalope of veal with walnut and blue cheese sauce

Lamb Shank Price :£16.95

Slow cooked welsh lamb shank in a red wine vegetable stew

Cotoletta di Maiale Price :£13.95

Pan fried pork in breadcrumbs of pork served with tomato spaghetti

Involtini di Vitello Price :£14.95

Veal Rolls filled with fresh mozzarella and ham

GRILL

8oz fillet steak Price :£21.95

10oz sirlon steak Price :£19.95

10oz rib eye steak Price :£19.95

Pollo Grilalato Price :£14.95

Grilled chicken breast

Welsh lamb cutlets Price :£17.95

EXTRAS MENU

Marinated olives Price :£3.50

Home made chips Price :£2.95

Fresh bread Price :£3

Garlic mushrooms Price :£3.50

Sautéed Potato Price :£3.50

Insalata tricolore Price :£3.65

Garlic bread Price :£2.95

Cheese garlic bread Price :£3.25

PASTA

Lasagna Price :£10.95

Homemade baked traditional layers of pasta filled with bolognese sauce, mozzarella and fresh basil

Bolognese Price :£10.50

Slow braised minced beef and pork in a red wine and aromatic tomato sauce. (Gluten free available)

Carbonara Price :£9.95

Creamy sauce with fresh egg yolk sautéed pancetta and black pepper

Marinara Price :£11.95

Vermicelli Pasta toasted in garlic, fresh mixed sea food, white wine and a touch of tomato sauce (gluten free available)

Cannelloni Vegetariani Price :£9.50

Tubes of pasta filled with ricotta cheese and spinach in a creamy white sauce

Ravioli di Pesce Price :£11.95

Homemade pasta parcels filled with fish and cheese in a zafferano and baby prawns sauce

Penne Polpette Price :£9.95

Pasta tubes with meatballs in a fresh tomato sauce

Gnocchi alla Nato Price :£10.50

Potato gnocchi in a gongonzola and walnut sauce

Penne Amatri Volare Price :£10.25

Penne pasta in a spicy tomato sauce with onions, bacon and n’juda

RISOTTO

Risotto Sapori Di Mare Price :£12.95

Carnaroli rice cooked in garlic, fresh mixed seafood, white wine and a touch of tomato sauce

Risotto Noci e Radicchio Price :£11.95

Carnaroli rice cooked with Gorgonzola cheese, walnut and radicchi

Risotto Zucchi Price :£11.50

Carnaroli rice cooked with courgette and peas

Risotto alla Ernesto Price :£10.95

Carnaroli rice cooked with fresh Italian sausage and spicy Calabrese n’duja

ANTIPASTI

Zuppa Two courses Price :£10.95

Home made fresh soup

Cocktail Di Gamberetti Two courses Price :£10.95

Prawns on a bed of salad dressed in aurora sauce

Bianchietti Fritti Two courses Price :£10.95

Deep fried crispy whitebait served with homemade tartare sauce

Cozza Mediteranea Two courses Price :£10.95

Sautéed mussels in garlic, chilli and fresh tomato

Polpette Two courses Price :£10.95

Homemade meatballs in our special sauce

Parmigiana Two courses Price :£10.95

Layers of oven baked aubergine, mozzarella and fresh tomato sauce.

MAINS

Lasagna Two courses Price :£10.95

Homemade baked traditional layers of pasta filled with Bolognese sauce, mozzarella and fresh basil

Carbonara Two courses Price :£10.95

Creamy sauce with fresh egg yolk sautéed pancetta and black pepper

Bolognese Two courses Price :£10.95

Slow braised minced beef and pork in a red wine and aromatic tomato sauce

Risotto Zukkine Peas Two courses Price :£10.95

Carnaroli rice cooked with courgette and peas

Gnocchi Pesto Two courses Price :£10.95

Potato pasta in a basil sauce

Pork Milanese Two courses Price :£10.95

Pork coated in breadcrumbs and served with tomato spaghetti

Pollo alla Pippone Two courses Price :£10.95

Chicken topped with aubergine, mozzarella and tomato sauce

Sea Bass alla Vaneziana Two courses Price :£10.95

Grilled fillet of sea bass on a bed of crispy salad

Sunday Special Menu

ANTIPASTI

Zuppa

Home made fresh soup

Pate

Chicken liver pate served with toasted bread and caramelised onions

Bruschette Tomato

Toasted home made bread topped with chopped seasoned tomat

Gamberoni Volare

King Prawns cooked in white wine, garlic and parsley

Funghi Bacon

Mushroom served with bacon in a port sauce

Cozza Mediteranea

Sautéed mussels in garlic and fresh tomato

MAINS

Lasagna

Homemade baked traditional layers of pasta filled with Bolognese sauce, mozzarella and fresh basil

Spezzatino

Pieces of fillet steak toasted in garlic and wine and served with a traditional Italian tomato sauce. Served with toasted bread or penne pasta.

Zuppa di Pesce

A mix of crustaceans in tomato sauce served with Crostini bread

Penne Amatriciana

Pasta tubes sautéed with pancetta, red onions in a tomato sauce

Pollo Milanese

Chicken breast coated in breadcrumbs and served with tomato spaghetti

Gnocchi Pesto

Potato pasta in a basil sauce

Volare Restaurant Near Location

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Volare Restaurant Hours

Monday	12–2:30pm 5–10pm
Tuesday	12–2:30pm 5–10pm
Wednesday	12–2:30pm 5–10pm
Thursday	12–2:30pm 5–10pm
Friday	12–2:30pm 5–10pm
Saturday	12–10pm
Sunday	12–6:30pm

Volare Restaurant Coupons

About Volare Restaurant

Volare Italian Restaurant is born from the passion of food by two Calabresian’s, Ernesto Rappoccio and Fortunato Favasuli. They arrived in Wales on 29th January 2008 to learn English and immediately fell in love with the country.

In creating the Restaurant, they wanted to bring a slice of their hometown, Reggio Calabria, along with the traditions and cuisine to Wales.

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