Gemelli Restaurant Menu, Prices and Locations

Gemelli Restaurant Main Menu With Price (Lunch Menu)

TO START

CHICKEN & DUCK PARFAIT

apple and champagne jelly, toasted brioche, figs and onion chutney.

SALT MARSH LAMB Price :£7.00

Borlotti beans ragu`, potato croquette, dried yogurt

SOUP on CLOUD (V)

Roasted vegetables, blue stilton, amaretti, soda bread.

ROASTED JERUSALEM ARTICHOKE (V) Price :£7.00

Black garlic & beans pate`, gorgonzola. Beurre blanc sauce, bergamot.

BOSCO

Wild mushrooms, white wine sauce, roviolo spinach& cheese.

CALAMARI

squid, Menai oysters aioli.

PASTA

PAPPARDELLE Price :£7.00

Welsh Mangalitza sausage, broccoli cream, air of cheese.

SPAGHETTI

Gower Salt Marsh lamb Ragu`and braised beef.

AMATA

San Marzano tomato sauce, sweet and sour cherry tomato, Welsh Dry Cured Bacon, guanciale, smoked black garlic.

SPAGHETTI GEMELLI

smoked pancetta, wild mushroom selection, herbs, aged Parmiggiano cream.

PAPPARDELLE CATRINE Z JONES

Pasta (Prepared especially for the actress at Swansea film festival); Smoked salmon, Scallop,Prawns,emulsion of cream,laver-bread and sun blushed tomato, keta.

TRIO OF FRESH RAVIOLI PASTA & root vegetables.

Caciocavallo Cilento D.O.P. cheese and Rapini, almond milk. Wild mushrooms & truffle. Spelt raviolo with Caerphilly cheese and chestnuts

RISSOTI

​RISOTTO WILD MUSHROOMS(v)

RISOTTO SALMON & ASPARAGUS

Pinot and Beurre Blanc sauce, baby prawns, keta

WELSH COAST RISOTTO

Mussels, cockles, prawns, squid, hake.

MAIN DISHES

SUPREME CHICKEN PEPE

black pudding, potato puree, vegetables mirepoix., Poivre Sauce.

CHICKEN FUNGHI

Potato puree, vegetables mirepoix., wild mushrooms, madeira sauce.

SEA BASS

Bouillabaisse, Welsh cockles, bottarga, lemon air

LAMB SHANK

vegetables mirepoix, potato puree, braising jus, rosemary & elderflower essence

DUCK

Winter vegetables, potato puree, chocolate & orange raviolo, roasting jus.

FILLET-(british beef 8 0z)

Potato puree, vegetables mirepoix, Périgord sauce.

Local GUINEA FOWL SUPREME

Lardo di colonnata, potato puree, roasted seeds, blueberries, yellow peppers and saffron couli, Hen of the Wood puree.

CHICKEN BALLOTINE

Onwy Dry Cured Bacon, gorgonzola and cavolo nero. Squash puree, Marsala wine reduction.

A La Carte Dinner Menu

TO START

North Foothills (V) Price :£8.95

Mushrooms Selection Sauté with black Garlic, Topped with Seasonal Vegetable Raviolo

​Spaghetti Casanova. Price :£7.95

Asparagus, Pancetta, Bacon. Ask for the (V) Option

​CHICKEN & DUCK PARFAIT, Price :£10.95

Apple and champagne jelly| toasted brioche | figs and onion chutney.

​SALT MARSH LAMB Price :£9

Pancetta| peas|potato croquette| dried yogurt| (Welsh summer truffles

EXTRA MENU

Vellutata Soup (V) Price :£7.95

Veloute`of Parsnips, celeriac, salsify Scorzanera, Jerusalem-artichokes and roasted onions, camomile dust .

​Deep Blue Price :£9.95

Pan seared sea Scallop, Black Ink Ravioli filled with Mascarpone & Herbs. Bouillabaisse Sauce.

​Porcini & more Price :£9.95

Wild Mushrooms and baby prawns ,white wine sauce

Risotto con Zucca Price :£8.95

Ristto With Pumpkin Cream, Pancetta –Bacon.

PASTA

Pasta CATHERINE Z. JONES Price :£14.95

Pasta (Prepared especially for the actress at Swansea film festival). Smoked salmon| Scallop| Prawns| emulsion of cream | laver-bread, sun blushed tomato| keta.

Spaghetti Al Verde. Price :£13.95

Cream of Spinach, Pancetta, Dolcelatte,Bacon. Ask for the (V) Option

​Gemelli  Price :£14.95

A Distinctive Combination of Spaghetti ,Smoked Pancetta, Bacon, Mushroom Selection, White Wine & Herbs Creamy Sauce.

​Spaghetti Cymru. Price :£13.95

Gower Salt Marsh lamb ragu“& braised beef.

​Bosco (V) Price :£12.95

Spaghetti, Wild Mushrooms, Beurre- Blanc Sauce Infused With Truffle Oil, Porcini Reduction, Hydrated Grape Leaves.

TRIO OF FRESH RAVIOLI PASTA Price :£14.50

Caciocavallo Cilento D.O.P. cheese & Rapini | almond milk. : ;Wild mushrooms & Truffle, Spelt raviolo with Caerphilly cheese and chestnuts.

Pasta Amatrice Price :£13.95

Rigatoni Pasta, tossed in San Marzano Tomato Sauce, Sweet and Sour Cherry Tomato, Welsh Dry Cured Bacon & Guanciale, Smoked Black Garlic.

​Risotto Picker Price :£13.50

Smoked Salmon ,Baby Prawns, Asparagus Cream, Pinot Grigio and Beurre Blanc Sauce.

​Risotto Mushrooms, & Pancetta (Please ask for veg option)(V) Price :£13.50

A rustic Italian Risotto which combines Mushrooms, Pancetta-Bacon with creamy Arborio Rice. A classic Risotto oozing with rich flavours.

MAIN DISHES​

Rossini Pollo Price :£18.90

Chicken Fillet , Crusted guanciale, Duck Pate` , Madeira sauce, Wild Mushrooms.

​Occasion Marsala Price :£18.80

Chicken Ballotine wrapped in Bacon and Guanciale julienne, filled with Italian Cheeses, and Green Leaves Friarielli, served in a unique Creamy Marsala Wine & Garlic Mushrooms Sauce.

​Simply Black Price :£17.50

Supreme of Chicken Medallions Crusted with variety of Coursed Pepper and Seeds, dusted with Red Onion Powder. Pepper Sauce, Trinkets of Pancetta & Bacon

​Pollo DellaCasa Price :£16.50

Accompanied with a rustic Italian Sauce which combines Garlic, Olives, Red wine, Tomato, & Oregano.

Welsh Lamb Price :£18.90

Braised Lamb Shank, Red Wine, Smoked Garlic, Sage, Red Onions and Wasabi Crumbles.Served with Braising jus, Barolo wine reduction.

​Lamb al Pepe Price :£18.90

Lamb Shank Crusted with Variety of Coarse Pepper and Seeds,Continental Black Pepper Sauce, Porcini mushrooms, Trinket of Pancetta, Bacon.

SIDE MENU

Fresh Vegetable & Sautee Potatoes Price :£3.80

Potato Chips Price :£3.30

Mix Olives Selection Price :£3.90

Mix Salad Price :£4.20

Cheesy Garlic Bread Price :£4.20

Garlic Bread Price :£3.90

Breads oil & Balsamic dressing Price :£4.90

WELSH BEEF FILLET

​Verdi Price :£25.90

Welsh Beef fillet Steak medallions, in a creamy white wine, roasted onion, & garlic sauce.

​Rossini Filetto Price :£25.90

Welsh Beef Fillet Steak medallions, with guanciale powder, Duck Pate` and Foie Gras dust. Madeira sauce, truffles shavings and wild mushrooms.

​Paganini Price :£25.50

Welsh beef fillet Steak medallions, Bordelaise sauce and wild mushrooms.

​Steak Galles “Wales” Price :£26.80

Welsh beef fillet Steak medallions, Penderyn Chasseur sauce, dry cured Welsh bacon .

​Poivre Welsh beef fillet Price :£26.50

Steak medallions, Poivre Sauce, Porcini mushrooms, trinket of hydrated pancetta bacon.

​Sirloin Steak. Price :£25.80

Strips of aged sirloin Steak, accompanied with a Continental Black Pepper Sauce.

​Fish of the Day

The Catch of the day varies, but there will be a delicious fish in the assortment. “Possible fillets” Ask for Today Specialities.

VALENTINE’S MENU

STARTER CHOICE

Chicken & Duck Parafit Price :£39.99

Orange & champagne, figs, onion Chutney.

Scallop Price :£19

Raviolo carbonara, Parma prosciutto, roasted seeds crystals.

Funghi del Bosco (V) Price :£39.99

Mushrooms selection saute’with black garlic and a touch of Barolo wine jus. topped with vegetable raviolo.

MAIN CHOICE

Chicken Ballotine Price :£39.99

Onwy dry cured bacon, gorgonzola, cavolo nero,wild mushrooms, Marsala wine reduction. Vegetable mirepoix.

Trio of fresh pasta Ravioli (V) Price :£39.99

Roasted vegetable, porcini mushrooms reduction. Roasted Sea Bass pave’ Bouillabaisse,Bottarga, Lemon air.

DESSERT

Taste of Madagascar Chocolate Desserts Price :£39.99

Tonka Beans Gelato, textures of the forest

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Gemelli Restaurant Hours

Monday	9:30 am–10:30 pm
Tuesday	9:30 am–10:30 pm
Wednesday	9:30 am–10:30 pm
Thursday	9:30 am–10:30 pm
Friday	9:30 am–11 pm
Saturday	9:30 am–11 pm
Sunday	Closed

Gemelli Restaurant Coupons

About Gemelli Restaurant

“We drink fine wine ,enjoy good food and love all forms of art especially, culinary art.Our limitless desire for new has pushed us further.

With a firm conviction that beauty lies in simple things and that details can add magical to it.What we can offer, is what we learned from the past.

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