Category: Lunch

Fiesta Del Asado Main Menu With Price ENTRADAS MENU GORDAL OLIVES (v) Marinated gordal olives stuffed with guindilla. Price: £3.49 PATATA FOCACCIA (g) Ideal to share, freshly baked focaccia topped with thinly sliced potato, served with a tomato dip. Price: £4.49 PADRON PEPPERS (v) Pan-fried padron peppers with rock salt. Price: £4.49 MORRONES PEPPERS (vd)

Dukes 92 Main Menu With Price FOOD MENU BAR SNACKS Marinated Boscaiola Olives (v) Price: £3 Smokehouse Nuts (v) Price: £2 Pork Scratchings Price: £2 Wasabi Peas (v) Price: £2 Chilli Broadbeans (v) Price: £2 Salted Popcorn (v) Price: £1 SANDWICHES 12 noon – 5pm Steak & Onion Price: £8.50 Rump steak – with Worcestershire

Sukhothai Leeds Menu With Price STARTERS MENU 1. SATAY GAI Price: £6.95 A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. 2. POU NIM Price: £8.95 Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce 3. GUNG TA KRAI Price: £7.25 King prawns

Ichibuns Main Menu With Price BITES MENU EDAMAME (VG,GF) Steamed with sea salt 3.00 CHICKEN KARAAGE (GF) Crispy chicken thighs, sweet soy sauce 6.00 DYNAMITE SHRIMP Crispy shrimp bites. Coated in spicy sauce with lime 7.50 WAGYU CHEESEBURGER HARUMAKI Our special beef blend, cheese, gherkins with ICHI burger sauce 6.00 YASAI TEMPURA Crispy seasonal vegetables

Dukes 92 Drink Main Menu With Price COCKTAILS MENU Porn Star Martini Price: £8.50 Vanilla vodka, pineapple juice and passion fruit liqueur served with a chilled shot of Prosecco. Gin Zombie Price: £9 Bombay Sapphire, Hayman’s sloe gin, Hoxton gin and pineapple juice. Not for the faint hearted. Worker Bee Price: £8.50 The perfect balance

Sukhothai Leeds Menu Main With Price SET MENU SET MENU V (MIN 2 PEOPLE) VEGETARIAN MENU. RATTANAKOSIN – £25 PER PERSON STARTER SUKHOTHAI DUMPINGS Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic POH PIAH HED HORM Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass

Sands Hotel Margate Main Menu With Price Lunch Menu STARTERS Jerusalem artichoke soup, sour dough croutons, truffle oil V Sand’s crab cakes, cherry tomato salad Ham hock terrine, mixed leaves, crispy toasts Heritage carrots symphony, spices, goat cheese V MAINS Roasted fresh Skrei fillet, asparagus, spring onions potato cake, orange oil Sand’s bouillabaisse with cod,

Chaophraya Edinburgh Main Menu With Price SET MENU SET CHAOPHRAYA (TRADITIONAL) £35 STARTER CHAOPHRAYA PLATTER Priced per person, minimum of two people Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces. INTERMEDIATE COURSE LIME &

Chaophraya Edinburgh A La Carte Main Menu With Price START OR SHARE MENU KHUN KIM GRILL SATAY PLATTER Priced per person, minimum two people Sirloin steak, sugar snap peas, moo ping, chestnut mushrooms, chicken satay, aubergine and cherry tomato skewers served with barbecue, peanut and jaew sauces. 10.95 CHAOPHRAYA PLATTER Priced per person, minimum of

Rosso Manchester Main Menu With Price A-La-Carte-Menu BRUSCHETTERIA Price: £5 OLIVE ASSORTITE (V) Marinated artisan olives with toasted almond flakes, rosemary grissini Price: £5 PANE FRESCO (V) Freshly baked breads, whipped butter Price: £6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt Price: £7 BRUSCHETTA AI FUNGHI