Chaophraya Edinburgh Main Menu With Price SET MENU SET CHAOPHRAYA (TRADITIONAL) £35 STARTER CHAOPHRAYA PLATTER Priced per person, minimum of two people Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces. INTERMEDIATE COURSE LIME &

Chaophraya Edinburgh A La Carte Main Menu With Price START OR SHARE MENU KHUN KIM GRILL SATAY PLATTER Priced per person, minimum two people Sirloin steak, sugar snap peas, moo ping, chestnut mushrooms, chicken satay, aubergine and cherry tomato skewers served with barbecue, peanut and jaew sauces. 10.95 CHAOPHRAYA PLATTER Priced per person, minimum of

Rosso Manchester Main Menu With Price A-La-Carte-Menu BRUSCHETTERIA Price: £5 OLIVE ASSORTITE (V) Marinated artisan olives with toasted almond flakes, rosemary grissini Price: £5 PANE FRESCO (V) Freshly baked breads, whipped butter Price: £6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt Price: £7 BRUSCHETTA AI FUNGHI

Bluebird Chelsea Main Menu With Price Dinner Menu SNACKS Nocellara olives 3.5 Smoked almonds 3.5 Cheese straws 4 Montgomery cheddar, puff pastry (v) Salt & Szechuan pepper squid 9.50 chilli, lime Arancini 6 truffle, parmesan (v) ROASTS TO SHARE 550g Chateaubriand 37 per person grilled romaine, thick cut chips, smoked salt Whole roasted brill 36

Halloumi Glasgow Main Menu With Price VALENTINE’S MENU CHICKEN/ LAMB SOUVLAKI marinated and cooked on the chargrill CRISPY CALAMARI with garlic mayonnaise PAN FRIED FILLET OF SEA BREAM with cherry tomatoes KING PRAWNS with chilli and garlic SPETOFAI pan fried greek sausage with spicy tomato sauce and mixed peppers PORK LEMONATO pork stew with leek

Caffe Concerto Main Menu With Price BREAKFAST MENU HOT BREAKFAST Full English Breakfast Two fried eggs, sausage, bacon, hash brown, baked beans, mushrooms, grilled tomatoes and toast. Vegetarian Breakfast Vegetarian Breakfast Two fried eggs, hash brown, mushrooms, baked beans, baby potatoes, grilled tomatoes and toast Traditional Continatal Breakfast A selection Of Pastries and Croissant, Fruit

The Ivy Edinburgh Breakfast Main Menu With Price JUICES MENU Choice of fresh juices 3.95 orange / apple / grapefruit / cranberry Green juice Avocado, mint, celery, spinach, apple, parsley 4.00 Beet it Beetroot, apple, lemon & ginger 4.50 Mixed Berry Smoothie 4.75 Strawberries, raspberries, blueberries, banana, coconut milk and lime Strawberry & Vanilla Soda 5.95

Saxon Mill Main Menu With Price Lunch Menu TO NIBBLE & SHARE NOCELLARA OLIVES (v) Price: £2.95 ARTISAN RUSTIC BREADS with olive oil & balsamic vinegar, Nocellara olives and flavoured butter (v) Price: £5.95 GARLIC PIZZETTE with rocket & shaved Gran Moravia cheese (v) Price: £6.95 CARNE PLATTER Southern-fried buttermilk chicken thighs, lamb koftas, crispy

Saxon Mill Drink Main Menu With Price Midweek Treat Menu STARTERS DUCK LIVER & PORT PARFAIT with gooseberry & Prosecco flavour compote and toasted ciabatta bread DEEP-FRIED BRIE in panko breadcrumbs with chutney (v) THYME-ROASTED PORTOBELLO MUSHROOMS in Cropwell Bishop sauce with rustic toast (v) SCALLOPS OF THE DAY (+Price: £3pp) MAINS LOBSTER & DEVON

River Exe Cafe Main Menu With Price NIBBLES MENU CIABATTA BREAD (V) …………. Price: £3.95 Served with oil and balsamic SHELL ON PRAWNS 1/2 PINT ………………………….. Price: £7.95 PINT ………………………………. Price: £11.95 MARINATED OLIVES (V) ……… Price: £3.95 PICKLED COCKLES …………… Price: £5.95 CORNICHONS (V)………………. Price: £3.50   STARTERS MENU RIVER EXE CAFÉ MUSSELS …