Dukes 92 Menu, Prices and Locations

Dukes 92
Average rating:  
 2 reviews
 by Margaret Bailey

Amazing spot for drinks and food. Brilliant outside space for an evening with friends

 by Charles Simpasa

Sat outside on comfy furniture under a large umberella to keep out of the sun beside the canal. Lots of seating area outside in the sun & inside. We didn't have food but others did & it looked good & reasonably priced. Staff polite & …

Dukes 92 store hours

Phone: +44 161 839 8642

Website: http://dukes92.com

Head Office address: 18 - 25 Castle St, Manchester M3 4LZ, UK

Get verified information about Dukes 92 Menu, Price and near me locations.

Dukes 92 Main Menu With Price



Marinated Boscaiola Olives (v) Price: £3
Smokehouse Nuts (v) Price: £2
Pork Scratchings Price: £2
Wasabi Peas (v) Price: £2
Chilli Broadbeans (v) Price: £2
Salted Popcorn (v) Price: £1

SANDWICHES 12 noon – 5pm

Steak & Onion Price: £8.50

Rump steak – with Worcestershire sauce, muscovado braised red onions, English mustard, Black Bomber cheese sauce and rocket on toasted ciabatta – wow!

Halloumi Wrap (v) Price: £7

Crispy buttermilk halloumi with home-made tomato & sweet chilli sauce, mint yoghurt, onion ceviche and roasted red peppers.

Chicken & Stuffing Sandwich Price: £7

Pan-fried chicken with macadamia nut stuffing and pancetta mayonnaise on ciabatta.

Battered Fish Price: £7

With home-made tartare sauce and cos lettuce on a brioche bun.

Grilled Cheese (v) Price: £6

Toasted bloomer with Garstang White, Grandma Singleton’s Lancashire, mozzarellaand date & apple chutney. With crispy pancetta. +Price: £1

Smoked Salmon and Mascarpone Price: £7

Beetroot cured salmon with a chive & lemon mascarpone and mini cornichons on a toasted croissant.

Duck and Hoi Sin Wrap Price: £6.50

Warm confit duck, pickled shallot and carrots, shredded spring onions and hoi sin sauce with toasted sesame seeds.



(for 1 person) Price: £8.50 Choose 2 meat, fish or cheese items and
1 salad.


(for 2-3 people) Price: £15 Choose 4 meat, fish or cheese items and
2 salads.


(for 6-10 people) Price: £40 Selection of Dukes favourites!


1. Potted Duck

– slow-cooked shredded duck, flavoured with juniper and star anise.

2. San Daniele Proscuitto

– some of the best Italian cured ham around.

3. Ardennes Pâté

– a medium coarse pork and liver pâté.

4. Wild Mushroom & Stilton Pâté

– a chunky mushroom pâté with a Blue Monday cheese centre.

5. Peppered Pastrami

– brined, slow-steamed beef, pressed with black pepper and coriander seeds.

6. Roast Hand-carved Ham

– Cheshire pork, dry cured by hand, cooked in-house with a hard spiced glaze.

7. Hand-raised Pork Pie

– made by Wright’s of Crewe, they only use superior hand-raised pork for their pies.

8. Pulled Chicken

– with chilli and coriander.


9. Yellisons Goats’ Cheese (v)

– a super creamy soft goats’ cheese from Sire Bank Farm, West Yorkshire, producing small, high quality yields, served rolled in black poppy seeds.

10. Blue Monday (v)

– a superb blue cheese created by Alex James from Blur. Hand-made in Thirsk in Yorkshire, this creamy gorgonzola style blue is named after Alex’s favourite New Order song!

11. Garstang White (v)

– the only white mould-ripened cheese to be made in Lancashire. Made with milk from Jersey cows, this is a rich and creamy “brie” type cheese.

12. Grandma Singleton’s Lancashire (v)

– an intensely strong, tangy flavour from the first taste with a smooth, buttery texture. This cheese is matured for up to a year. Lancashire
cheese doesn’t come any stronger than this!

13. Cambozola Grand Noir (v)

– a creamy blue cheese from Bavaria. Each wheel is dipped by hand in black wax to protect the cheese as it ripens. This allows the cheese to develop a
silky and creamy texture, unique among blue cheeses.

14. Black Bomber Cheddar (v)

– made in Snowdonia from pasteurised cows’ milk this cheddar has an extra-strong flavour and creamy smooth texture.

15. Oak-smoked Cheddar (v)

– this cheese is matured in Longridge Farm near Preston, then sent to Sandham’s Smokehouse, Garstang for smoking over oak shavings.
Robustly tangy with a subtle smokiness, a perfect marriage of
flavours and a smooth creamy texture.

16. Potted Cream Cheese & Wild Garlic (v)

– With parmesan, dill and chives.


17. Crab, Lemon & Mascarpone Pâté – with wholegrain
mustard and tarragon
18. King Prawns – with sriracha crème fraîche.
19. Beetroot Cured Salmon – Severn & Wye smoked salmon,
steeped in beetroot, dill and black pepper


20. Avocado, Tomato & Chilli
21. Horseradish & Potato
22. Heritage Tomato & Red Onion
23. Waldorf Coleslaw
24. Rocket, Parmesan & Pine Nut


Crispy Szechuan Beef Price: £5.50

With a green bean and sesame salad.

Peanut and Sesame Duck Satay Price: £7

With crispy rice rolls, pickled vegetables and toasted sesame seeds.

Tomato & Basil Bruschetta Price: £4.50

Toasted artisan bread topped with salsa verde, heritage tomatoes, kalamata olives and fresh buffalo mozzarella.

Wild Mushroom, Port & Stilton Pâté (v) Price: £5

A chunky mushroom pâté with a Cropwell Bishop centre, sourdough crisps and sticky pomegranate molasses.

Crispy Buttermilk Halloumi (v) Price: £5

With an avocado, tomato and red onion salsa and paprikaspiced tortillas.

Sesame Soy Chicken Wings Price: £5.50/Price: £11.50

With spring onion, chilli and ginger.

Smoked Haddock Chowder Price: £6

With pancetta, sweetcorn, potatoes a soft boiled egg and toasted sourdough.

Potted Duck Price: £5.50

Slow-cooked shredded duck, flavoured with juniper and star anise. Served with sourdough crisps and a date & apple chutney.

Pulled Chicken Tostadas Price: £5

Pulled chilli & coriander chicken on home-made crispy tortillas with skinny coleslaw.

Fondue Fries Price: £4

Skinny fries with Sunday gravy, a dollop of caramelised onion and Black Bomber cheese sauce.

Dynamite Prawns Price: £7

Tempura king prawns with sriracha and lemon aïoli.


Sweet and Sticky Pork Ribs Price: £14.50

Oven baked pork ribs in a home made barbecue sauce with skinny fries and Waldorf coleslaw.

Tomahawk Pork Chop Price: £12

With cider gravy, spring onion mash, french beans, spiced red cabbage and a mini toffee apple.

Pan-fried Sea Bass Price: £15.50

With an avocado, tomato & chilli salsa and herb salted sweet potato fries.

Proper Cheeseburger Price: £9.50

Hand-pressed, flat iron beef burger with Black Bomber cheddar, pickles and lashings of burger sauce, served with Waldorf coleslaw and your choice of fries.

Lancashire Cheese & Onion Pie (v) Price: £12

Made with award-winning Grandma Singleton’s Lancashire cheese, and served with a cheese & chive sauce, chunky chips and house salad.

Chicken & Coconut Noodle Bowl Price: £11.50

Miso marinated chicken breast with black sesame seeds, vermicelli noodles, baby corn, wild mushrooms, pak choi, spring onions, fresh coriander in a coconut and lime broth with crispy rice rolls.

Cider-battered Cod Price: £12

With chunky chips, proper mushy peas and home-made tartare sauce. If you’d like bread & butter or gravy, just ask.

Spiced Lamb Kofta Price: £12

Rolled in honey and pistachios, with a tomato and sweet paprika sauce, wild & jasmine rice, feta salad and mint yogurt.

Smoked Haddock Rarebit Price: £12

Smoked haddock fillet grilled with Black Bomber cheese and English mustard, served with sautéed new potatoes, spinach and a lemon & dill cream sauce.



8-ounce Sirloin Price: £18
A juicy, full flavour steak with a firm texture, recommended medium-rare.

10-ounce Rib-eye Price: £20
Well marbled and intensely flavoured, recommended medium.

7-ounce Fillet Price: £23
The most tender steak, a premium cut, recommended rare.

Welsh Lamb Rump Price: £17


Choose a side from the selection on the right.


Peppercorn sauce.
Lancashire cheese & English mustard sauce.
Red wine, mushroom & pancetta gravy.
Cider gravy.
Salsa verde.


Chips (v) Price: £3
Sweet potato, chunky, or skinny.
Spring Onion Mash (v) Price: £3
Horseradish Potato Salad (v) Price: £2.50
With chives and red onion.
French Beans (v) Price: £3.50
With shallot & mint butter.
Maple Glazed
Root Vegetables (v) Price: £3.50
Spiced Red Cabbage (v) Price: £3.50
Heritage Tomato
& Red Onion Salad (v) Price: £3.50
With basil, garlic and thyme.
Rocket & Parmesan Salad Price: £3.50
With red onion and pine nuts.
Avocado, Tomato
& Chilli Salad (v) Price: £3.50
With red onion, lime and coriander.


Buffalo Mozzarell & Tomato Pizza (v) Price: £8

With fresh basil and sun blushed tomatoes.

Spicy Sausage Pizza Price: £11

With ‘nduja sausage, pepperoni, red & yellow peppers, coriander, red onion and sour cream.

Artichoke and Wild Mushroom Pizza (v) Price: £10

With garlic butter, porcini mushrooms and roasted shallots, finished with watercress and rosemary (no tomato).

Pulled Chilli Chicken Pizza Price: £11

With sticky plum sauce, fresh coriander and spring onion.

Blue Cheese & Parma Ham Pizza Price: £11

Cropwell Bishop blue stilton with parma ham and red onion finished with rocket.

King Prawn & Sesame Flatbread Price: £12.50

Pan-fried king prawns and toasted peanuts on a warm flatbread, with an
oriental salad, sweet mirin dressing, lime crème fraîche and sweet chilli dipping sauces.

Marinated Lamb & Chilli Flatbread Price: £12.50

With mint yogurt, pomegranate and


Miso Marinated Salmon Price: £11.50

WIth a wild rice and puy lentil salad, served with spinach, edamame beans,
pomegranate, spring onions and a sesame dressing.

Warm Goats’ Cheese (v) Price: £10

Yellisons goats’ cheese fritter with toasted seeds and a salad of balsamic baby beetroot, roasted sweet potato, red onion and mixed leaves with a raspberry vinaigrette.

Aromatic Lamb and Halloumi Price: £11.50

Cumin & thyme-rubbed lamb skewers with crispy buttermilk halloumi, roasted red peppers, courgettes, mixed leaves, mint yoghurt and pumpkin seeds.


Roast Rump of Beef Price: £13.50

With home-made Yorkshire puddings.

Roast Loin of Pork Price: £12.50

Stuffed with garlic & herbs and served with macadamia nut stuffing and crackling.

Roast Chicken Breast Price: £12.50

With macadamia nut stuffing. Lancashire Cheese

& Onion Pie (v) Price: £12 With cheese & chive sauce



Chocolate Volcano Price: £6

Warm chocolate pudding with a gooey chocolate fondant centre served with Longridge Farm’s honeycomb ice cream.

Sticky Toffee Pudding Price: £6

With butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream.

Ice Cream Sundae Price: £6

Longridge Farm’s vanilla and chocolate ice cream with brownie bites, berry
compote, chocolate sauce, fresh berries, toasted nuts and squirty cream.

Lemon and Almond Cheesecake Price: £6

With dark chocolate sauce.

Waffle Mess Price: £6

With chocolate sauce, toffee sauce, salted caramel brownie, mini
marshmallows, vanilla ice cream and squirty cream.

Salted Caramel Brownie Bites Price: £3.50

Little chocolate brownies with salted caramel sauce and strawberries.


Espresso Martini Price: £8

Vodka, Kahlua and vanilla syrup are mixed with espresso to create this
intense, late night pick-me-up!

Salted Caramel Martini Price: £8

A combination of rum, caramel and salt shaken together to create a rich and creamy delight topped with crumbled amaretti biscuits. Perfect for an after dinner treat.

Tiramisu Martini Price: £8

Amaretto and Baileys with a strong shot of coffee shaken with double cream and garnished with grated chocolate.


Tea Price: £2.50
Traditional English, Earl Grey, green,
camomile, peppermint, fruit teas.

Filter Price: £2.25
Espresso Price: £2.25
Double Espresso Price: £2.50
Cappuccino Price: £2.50
Flat White Price: £2.50
Macchiatto Price: £2.50
Cafe Latte Price: £2.75


The Works Price: £3.10
Chocolate and steamed milk with mini
marshmallows and cream.
After Eight Price: £4.10
With crème de menthe and Baileys.
Vanilla Iced Chocolate Price: £3.25
Chocolate and vanilla syrup shaken
over ice with chilled milk.

Strong, Sweet Coffee Finished

With Fresh Cream Price: £4.50
Jameson whiskey, Baileys, Tia Maria, Amaretto or brandy.

Vanilla Latte Price: £3.75

Espresso, steamed milk and vanilla flavour syrup.

Chocolate Orange Latte Price: £4.75

Espresso and steamed milk laced with baileys and cointreau.

Baileys Latte Price: £4.75

Espresso, steamed milk and baileys cream liqueur.


LITTLE ONES All Price: £5

Lancashire Cheese And Pea Risotto
Pulled Chicken Risotto
Tomato And Parmesan Linguine

BIGGER ONES All Price: £7

Mini Burger

With thin cut chips and coleslaw.
Grilled Chicken Breast With mash potato, French beans and gravy.

Fish & Chips

Lightly battered fresh cod fingers with chunky chips and mushy peas.

Kids Ploughmans

Mini pork pie, slice of cheddar cheese, baby carrots and cucumber.

Little Beef Dinner

With Yorkshire pudding, mash potato, roast potatoes, french beans
and gravy. (Available every Sunday.)

PIZZAS All Price: £7

Mozzarella And Tomato Pizza
With thin cut chips.
Ham And Mushroom Pizza
With thin cut chips.

AFTERS All Price: £2

Ice Cream Sundae Vanilla ice cream, brownie bites, chocolate
sauce and squirty cream.
Fresh Fruit Jumble
With Cornish honey.
Waffle And Warm Chocolate Sauce
With mini marshmallows.

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Dukes 92 Hours

Monday 11am–11pm
Tuesday 11am–11pm
Wednesday 11am–11pm
Thursday 11am–1am
Friday 11am–1am
Saturday 11am–12am
Sunday 11:30am–11pm

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About Dukes 92

Dukes 92 is a restaurant and he provides Special fast&food and breakfast. He Located in 18 – 25 Castle St, Manchester M3 4LZ, UK.

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Dukes 92
Average rating:  
 2 reviews
 by Margaret Bailey

Amazing spot for drinks and food. Brilliant outside space for an evening with friends

 by Charles Simpasa

Sat outside on comfy furniture under a large umberella to keep out of the sun beside the canal. Lots of seating area outside in the sun & inside. We didn't have food but others did & it looked good & reasonably priced. Staff polite & …