Rosso Manchester Menu, Prices and Locations

Rosso Manchester Main Menu With Price

A-La-Carte-Menu

BRUSCHETTERIA

Price: £5 OLIVE ASSORTITE (V)

Marinated artisan olives with toasted almond flakes, rosemary grissini

Price: £5 PANE FRESCO (V)

Freshly baked breads, whipped butter

Price: £6 BRUSCHETTA CLASSICA (V)

Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt

Price: £7 BRUSCHETTA AI FUNGHI (V)

Toasted crusty bread, marinated mixed mushrooms, truffle oil

Price: £7 BRUSCHETTA CON ACCIUGHE

Toasted crusty bread, cannellini bean purée, marinated white anchovies

Price: £7 GARLIC BREAD WITH TOMATO

Price: £7 GARLIC BREAD WITH MOZZARELLA CHEESE

Price: £7 GARLIC BREAD WITH WILD ROCKET AND PARMESAN

Price: £8 FILONCINO

Rolled pizza bread with spinach, Calabrese sausage, garlic and spicy tomato sauce

ANTIPAST

Price: £34 ANTIPASTO MISTO

Sharing plank of finest Italian cured meats, marinated vegetables, mushrooms, olives, deviled egg with anchovies, luxurious cheeses and breads

Price: £12 BURRATA AL TARTUFO

Fresh truffle infused creamy burrata cheese, rosemary and sea salt baked focaccia bread

Price: £16 CARNE SALADA

Cured salt beef, wild rocket and 36 month aged Parmigiano Reggiano cheese

Price: £8 ZUPPA DEL GIORNO

Freshly made soup of the moment with garlic croutons

Price: £15 GAMBERONI ALLA ROSSO

Plump king prawns poached in lime and chilli butter, garlic and dill crostone

Price: £16 COPPA DOLCE DI SUINO NERO

Finest Sicilian cured meat from Nebrodi black pig, ratatouille salad, truffle honey drizzle

Price: £16 CAPESANTE

Seared fresh scallops, sautéed cherry tomatoes with garlic, chilli butter and spring onions

Price: £12 FORMAGGIO DI CAPRA (V)

Creamy goat’s milk cheese rolled in beetroot, roasted hazelnut crumbs, baby onion and balsamic compote, watercress

Price: £17 TARTARE DI MANZO

Hand diced prime beef fillet with shallots, caper berries, fresh herbs, egg yolk

Price: £14 CARPACCIO DI SPADA

Thin slices of sword fish (raw), watercress, white balsamic aioli, shaved radish and pickles

Price: £15 PETTO DI FAGIANO

Pan roasted peppered pheasant breast, red cabbage slaw, Madeira wine glaze and fresh blackberries

Price: £12 CALAMARI FRITTI

Fresh squid fried in seasoned flour, potato crisps, Sicilian lemon aioli

PASTA E RISO

Small, Main

Price: £12, Price: £15 SPAGHETTI ALLA CARBONARA

Spaghetti with smoked pancetta, garlic, egg, parmesan and a touch of cream

Price: £10, Price: £14 GNOCCHI AL PESTO ROSSO (V)

Potato dumplings with roasted peppers, sun blushed tomatoes, red pesto and Pecorino cheese

Price: £12 Price: £15 PENNE ALLA BOLOGNESE

Pasta tubes with slow cooked classic beef ragù

Price: £12 Price: £16 RAVIOLI DI SALMONE

Fresh pasta parcels filled with smoked salmon and ricotta mousse, white wine and butter with asparagus tips

Price: £16 RISOTTO MILANESE CON VITELLO

Arborio rice with onions, milk fed veal strips and saffron cream

Price: £28 Price: £56 SPAGHETTI CON ARAGOSTA

Half or full fresh lobster roasted with chilli butter, spaghetti with lobster bisque with cherry tomatoes and a dash of brandy

Price: £18 RAVIOLI CON FUNGHI E TARTUFO NERO (V)

Pasta parcels filled with mushroom, truffle and ricotta mousse in wild mushroom cream

Price: £18 TAGLIATELLE CON GAMBERI E POLLO

Egg pasta ribbons with garlic chicken, prawns, courgettes and fresh cream

Price: £16 RISOTTO AI FUNGHI PORCINI (V)

Arborio rice with onions, porcini mushrooms and parmesan cheese

Price: £20 LINGUINE AI FRUTTI DI MARE

Linguine pasta with chilli, garlic, cherry tomatoes and assorted fresh shellfish steamed in white wine

Price: £16 PAPPARDELLE CON POLPETTE DI CERVO

Egg pasta ribbons with venison meatballs braised in spiced red wine, Parmesan cheese

Price: £15 LASAGNA AL FORNO

Baked layers of pasta with classic beef ragù, Béchamel and mozzarella cheese

PESCE / PIZZERIA

Price: £12 MARGHERITA (V)

San Marzano tomato sauce, mozzarella cheese and fresh basil

Price: £15 PROSCIUTTO E PORTOBELLO

Mozzarella cheese, garlic Portobello mushrooms, San Danielle ham, white truffle oil

Price: £15 CAPRA E POLLO

Tomato sauce, goat’s milk cheese, spiced chicken and sun blushed tomatoes

Price: £16 SALMONE AFFUMICATO

Scamorza cheese, hot and cold smoked salmon, caper berries and fresh dill

Price: £45 GRIGLIATA DI PESCE MISTO

Assorted market fresh fish grilled with lemon, sweet potato fries and salsa Rosso

Price: £26 SPADA

Seared sword fish, spaghetti of vegetables with clams and Bottarga in a spicy tomato sugo

Price: £28 SOGLIOLA

Pan fried whole lemon sole, garlic butter spinach and capers, Albert’s potato crisp

Price: £26 SALMONE CON CAVOLFIORE

Grilled salmon fillet, spiced cauliflower pureé, smoked cauliflower florets and crispy pancetta

Price: £16 CALZONE

Tomato sauce, mozzarella cheese, onions, spinach, roasted ham and pepperoni salami

Price: £16 DIAVOLA

Tomato sauce, mozzarella cheese, spicy Calabrese, Nduja and Pepperoni sausages

Price: £15 ZUCCHINE E MELANZANE (V)

Tomato, grilled aubergines, courgettes, artichokes and buffalo mozzarella

Price: £15 BRESAOLA

Pumpkin purée, Fontina cheese, wild Rocket and Bresaola

Price: £26 MERLUZZO AL FORNO

Cod fillet baked with red pesto, grilled red prawns, warm white bean and courgette salad

Price: £28 BRANZINO

Whole sea bass grilled with rosemary and sea salt, sautéed fine beans, burnt lemon dressing

Price: £25 ZUPPA DI PESCE

Assorted fresh fish and saffron broth with tomato, garlic crostone

Price: £28/Price: £56 ARAGOSTA

Half or full fresh lobster roasted with chilli butter, charred baby gem and cucumber

SECONDI

Price: £35 FILETTO DI MANZO DEL MERCANTE

Prime beef fillet, wine merchant’s sauce, truffle and porcini arancini

Price: £26 CONIGLIO

Confit rabbit leg with mustard cream, grilled polenta cake, mini hot pot

Price: £25 LOMBATO D’AGNELLO

Roasted lamb rump marinated in rosemary and garlic, tapenade of pureé’d potato, red wine and redcurrant jus

Price: £22 POLLO PESCATORE

Pan roasted corn fed chicken fillet, creamy crab sauce with garlic herbs and cherry tomatoes

Price: £30 COSTOLETTO DI VITELLO

Pan roasted milk fed veal cutlet with Thermidor sauce and tender stem broccoli

Price: £30 INSALATA DI MANZO

Prime beef sirloin in smoked paprika rub, Wild rocket, Parmigiano Reggiano cheese, balsamic aioli

Price: £24 INSALATA DI ANATRA AFFUMICATA

Flash grilled smoked duck, crisp leaf and mango salad, sweet potato crisps, truffle honey glaze

Price: £15 ZUCCA DOLCE GRIGLIATA (V)

Grilled butternut squash and avocado, steamed quinoa and kale salad, roasted hazelnut crumbs, spiced cherry tomato sugo

Price: £22 POLLO CON FUNGHI PORCINI

Chicken fillet baked in breadcrumbs, porcini mushroom and mustard cream

Price: £25 VITELLO ALLA MILANESE

Veal escalope pan fried in egg and breadcrumbs, white anchovy fillets, spaghetti in tomato sauce

Price: £22 FEGATO DI VITELLO ALLA DIAVOLA

Peppered veal liver pan seared with baby onions, spicy Nduja sausage, asparagus tips, smoked pancetta and white wine

Price: £20 INSALATA DI POLLO

Grilled chicken strips, crisp lettuce, white anchovy fillets, garlic croutons, pecorino aioli

Price: £24 INSALATA DI TONNO

Grilled fresh tuna, Heritage tomatoes, frisee and olives

GRIGLIATA

Price: £35 FILETTO 8OZ (227GM)

Dry aged prime beef fillet, Portobello mushrooms sautéed with onions, grilled tomato, hand cut chips

Price: £30 BISTECCA 10OZ (283GM)

Dry aged beef sirloin, Portobello mushrooms sautéed with onions, grilled tomato, hand cut chips

Price: £28 OCCHIO DI BUE 10OZ (283GM)

Dry aged rib eye steak, Portobello mushrooms sautéed with onions, grilled tomato, hand cut chips

Price: £80 CHATEAUBRIAND 18OZ (510GM) SHARING CUT

Prime beef fillet, Portobello mushrooms sautéed with onions, grilled tomatoes, hand cut chips, rocket and parmesan and a pot of freshly made sauce

Price: £26 COSTOLETTE D’AGNELLO

Lamb cutlets, Portobello mushrooms sautéed with onions, grilled tomato, hand cut chips

Price: £45 GRIGLIATA MISTA

Our selection of prime beef fillet (4oz), beef sirloin (5oz),lamb cutlets (2) & chicken fillet (9oz). Served with Portobello mushrooms sautéed with onions, grilled tomato, hand cut chips

Price: £20 POLLO

Skin on chicken fillet, Portobello mushrooms sautéed with onions, grilled tomato, hand cut chips

Price: £4 SALSE

All our sauces are freshly made in house
PEPPERCORN & BRANDY
TRUFFLE CREAM
DIANE
BLUE CHEESE & PORT WINE

CONTORNI

Price: £5 ZUCCHINE FRITTE (V)

Deep fried courgettes in San Pellegrino batter

Price: £5 CAVOLI CON PANCETTA

Savoy cabbage with fennel seeds and smoked bacon

Price: £5 LEGUMI MISTI (V)

Mixed market vegetables with olive oil

Price: £5 LEGUMI VERDI (V)

Mixed market greens with olive oil

Price: £5 CAVOLFIORE (V)

Cauliflower and cheese

Price: £5 SPINACI (V)

Garlic butter spinach

Price: £4 PATATE SALTATE (V)

Herb and onion sautéed potatoes

Price: £4 PUREE DI PATATE (V)

Creamy basil mashed potatoes

Price: £4 PATATE SPESSI (V)

Hand cut chips

Price: £4 PATATE FRITTE (V)

Thin cut potato fries

Price: £5 PATATE DOLCI FRITTE (V)

Sweet potato fries

Price: £6 INSALATA POMODORI (V)

Ripe beef tomato, fresh basil, sea salt and olive oil

Price: £6 INSALATA RUCCOLA (V)

Wild rocket, crumbled goat’s milk cheese and balsamic glaze

Price: £6 INSALATA MISTA (V)

Mixed seasonal salad, citrus and olive oil dressing

Valentines-Day Menu

Price: £60 PER PERSON

A GLASS OF CHAMPAGNE ON ARRIVAL

ROLLATINA DI POLLO Al TARTUFO NERO

Ballotine of chicken with black truffle, crispy chicken skin and walnut.

GAMBERONI FRITTI

Frajota chilli fried king prawns.

TORTINO DI BARBABIETOLE E FORMAGGIO DI CAPRA (V)

Beetroot and goat milk curd tart, puff pastry, beetroot textures and fresh goat milk curd.

FILETTO DI MANZO

Fillet steak, roasted & smoked onions, red wine jus.

BRANZINO AL SALE

Sea bass fillets with salt baked celeriac, braised celery and dill pollen.

TORTELLONI CON CAROTE, MENTA E LIMONE (V)

Coal roasted carrot filled tortelloni with a mint and lemon pesto, sourdough crumb. All to be served with Pommes Anna and roasted baby veg.

TARTINA AL CIOCCOLATO

Sherry and Huila chocolate tart, cocoa nib sorbet, and honeycomb.

Dolci & Caffetteria Menu

DOLCI

Price: £8 PASTA SFOGLIA CON FANTASIA DI LIMONE E OLIVE CANDITE

Flaky pastry, lemon textures and candied green olives

Price: £8 MELA COTOGNA AL PINOT NERO BIANCO CON MOUSSE DI YOGURT E MIELE

Yoghurt mousse, honeycomb and poached spiced quince with pinot nero bianco syrup

Price: £7.50 SEMIFREDDO DI SUR DEL LAGO 72% FONDENTE E CLEMENTINA

Single origin Venezuelan dark chocolate coated parfait, feuilletine, and clementines

Price: £7.50 TORTA FORMAGGIO CON CASTAGNE

Baked rich chestnut cheesecake, cinnamon crumb base

Price: £7.50 FICHI COTTI AL FORNO CON CARAMELLO DI PEDRO XIMENEZ

Baked figs with Pedro Ximenez caramel and fresh amaretti biscuits

Price: £12 PIATTO DELL’AMICIZIA

White chocolate sphere, flourless chocolate sponge,strawberry textures, malt meringues and hot chocolate sauce

Price: £6.50 TIRAMISU AL CAPPUCCINO

Rosso’s tiramisu made fresh every day with the finest ingredients

Price: £6.50 PROFITEROLES AL CIOCCOLATO

Crisp choux pastry buns, white chocolate mascarpone & hot chocolate sauce

Price: £6 GELATO

Assorted luxury ice creams & sorbets with a wafer biscuit Please ask a member of staff for the selections available

SELEZIONI DI FORMAGGI / SELECTION OF CHEESES

CHOOSE FOUR FOR Price: £10 OR ALL FOR Price: £16

All served with homemade chutney & various crackers

CAPRA, PARMIGIANO REGGIANO NERO, GORGONZOLA PICCANTE, TUTTA BIRRA, PECORINO TOSCANO, TREMOSINE AL TARTUFO

Lunch Menu

Sunday Menu

Rosso Manchester Near Me Locations

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Rosso Manchester Hours

Monday	12–10pm
Tuesday	12–10pm
Wednesday	12–10pm
Thursday	12–10pm
Friday	12–11pm
Saturday	12–11pm
Sunday	12–10pm

Rosso Manchester Coupons

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About Rosso Manchester

Rosso Manchester is a restaurant and he provides Special fast&food and breakfast. He Located in 3600 N, US-75, Sherman, TX 75090, USA.

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