Category: Wine

Babar Elephant Main Menu With Price STARTER Onion Bhaji (V) Price :£4.25 Chicken Pakora (N) Price :£4.50 Meat Samosa Price :£4.25 Chicken Tikka Price :£4.50 Sheek Kebab Price :£4.25 Chicken Chat Price :£4.50 Hoppers Price :£4.50 Prawn & Puree Price :£4.50 Mushroom Lollipop Price :£4.25 Tandoori Chicken Price :£4.95 Paneer Tiki Price :£4.50 Garlic Special

Red Peppercorn Main Menu With Price VEGETARIAN MEZZE 5 spice peach and raspberry salad Price :£8 Roasted sweet potato, Price :£8 smoked paprika, sumac with sour cream Pearl barley Price :£8 with sweet cherries, pomegranate molasses,pine nuts & sumac Mustard marinated kale Price :£9 with asparagus, mint & dill Quinoa Price :£8 with grated &

Merchants 1688 Main Menu With Price APPETISERS Honey & Mustard Chipolatas Price :£4 Marinated Olives Price :£3.5 Rosemary focaccia, hummus & oil Price :£3 Garlic & rosemary focaccia Price :£3 STARTER Morecambe Bay Potted Shrimps Price :£9.5 Toasted focaccia, cucumber Soup Of The Day Price :£5.5 Brown bread, chive butter King Scallops Price :£9.5 Mango

The Sun Cafe & Restaurant Main Menu With Price BREAKFAST English Breakfast Price :£8.95 Bacon, sausage, egg, black pudding, beans, tomato, mushrooms Vegetarian Breakfast Price :£8.50 Hash brown, vegetable sausage, egg, beans, tomato and mushroom​ Scrambled eggs served with toasted bread plain Price :£4.65 mushroom Price :£5.25 bacon Price :£5.75 sausage Price :£5.75 black pudding

Zizzi Italian Restaurant Main Menu With Price STARTERS ZIZZI MIXED OLIVES Our mix of pitted green & purple olives in a garlic, red pepper & herb oil. NOCELLARA GIGANTI OLIVES Giant bright green olives sourced from Trapani, Sicily, served naked. CLASSIC PIZZA NON-DAIRY | NON-GLUTEN CLASSIC ZUCCA Tomato, mozzarella alternative (made with coconut oil), roasted

Ginza Onodera Main Menu With Price STARTER Black Kanpachi Carpaccio Spicy Tuna Tartare Seaweed and Tofu Salad Prawn and Vegetable Tempura Agedashi Tofu Dobin Mushi Organic Salad MAIN COURSE Free Range Chicken Breast Teriyaki Price :£23 Served with steamed rice & miso soup Smoked Scottish Salmon Teriyaki Price :£25 Served with Steamed White Rice and

Indian Accent Main Menu With Price STARTER First Potato sphere chaat, Price :£9 white pea mash Tofu masala, Price :£9 shishito pepper, quinoa puffs Soy keema, Price :£9 quail egg, lime leaf butter pao Smoked eggplant Price :£11 bharta cornet, herb feta Beetroot chop, Price :£13 peanut butter, goat cheese raita Raw mango prawns, Price

Quite Simply Main Menu With Price APPETISERS MARINATED OLIVES Price :£4 Mixed peppers + basil OIL DIP Price :£5 Lancashire cold pressed rapeseed oil, balsamic reduction and Parmesan UNSHELLED SMOKED PRAWNS Price :£6 Sautéed in olive oil, garlic + onion SAUSAGES, CHORIZO, BACON Price :£6 Pan-fried, in garlic, parsley + onion. STARTERS SNAILS Price :£8.50

The Pump Room Restaurant Main Menu With Price BAKERY Croissant, strawberry jam Price :£3.25 Traditional Bath Bun, Price :£3.75 cinnamon butter Mature Cheddar cheese Price :£3.95 and chive scones, butter Buttermilk fruit scones, Price :£3.50 butter, strawberry jam Hot buttered crumpets, Price :£3.25 local honey CAKE SELECTION Price :£4.50 Choice of: poppy seed and lemon

Palomar Restaurant Main Menu With Price RIP & DIP Kubaneh Price :£6.4 Bread, tomato, tahini Burnt Courgette Tzatziki Price :£4.3 Mint, garlic, sumac Baba Ganoush Price :£4.3 Coriander, pomegranate seeds M’sabacha Price :£4.3 Chickpeas, tahini, zhug Handmade Pittas Price :£2.2 Josperized with love The Spicy Experience Price :£4.5 Chilli, harissa, shifkeh Labneh Price :£4.3 Tomato,