Category: Wine

Dylan’s Restaurant Main Menu With Price STARTERS DYL’S BREAD TIN TUN BARA DYL Price :£6.95 A selection of warm, freshly baked breads, salted butter, extra virgin olive oil & balsamic vinegar. Ideal for sharing. GARLIC PIZZA BREAD Price :£3.50 / Price :£4.00 / Price :£4.50 BARA GARLLEG Plain / Tomato / Mozzarella / Tomato &

Pier 64 Main Menu With Price Snack Basket of Bread & Balsamic Vinegar Olive Oil £3.50 Olives Price :£4.00 Habas Fritas Price :£1.50 Kikos Price :£2.00 Crispy Chick Peas Price :£1.50 Starters & Small Bites Soup of the Day Price :£5.95 Served with Fresh Bread Chicken Satay Skewers Price :£6.95 Pickled Asian Salad, Mango Chutney

Star Of Wales Main Menu With Price STARTER Meat and Chicken Mixed Starter (Egg, Milk, Mustard, Soyabean) Price :£6.95 Lamb tikka, chicken tikka, kebab, onion bhajee. Aloo Dilpasand (Egg, Wheat, Soyabean) Price :£4.50 Spicy potato incased mince meat encrusted in breadcrumbs. Spicy Wings (Milk, Mustard, Soyabean) Price :£4.50 Seasoned chicken wings. Chicken or Lamb Tikka

Gemelli Restaurant Main Menu With Price (Lunch Menu) TO START CHICKEN & DUCK PARFAIT apple and champagne jelly, toasted brioche, figs and onion chutney. SALT MARSH LAMB Price :£7.00 Borlotti beans ragu`, potato croquette, dried yogurt SOUP on CLOUD (V) Roasted vegetables, blue stilton, amaretti, soda bread. ROASTED JERUSALEM ARTICHOKE (V) Price :£7.00 Black garlic

The Hard-Wick Main Menu With Price STARTER Sourdough bread by Alex Gooch Price :£1.75 with salted butter and Spanish extra virgin olive oile Cauliflower soup Price :£7 with cheddar and chives Salt roast beetroot on grilled winter leaves Price :£11 with warm goats cheese, Welsh rapeseed oil, balsamic and pine nuts Panzanella and puntarella salad

Mythos Restaurant Main Menu With Price (Lunch Menu) Starters Tzatziki. (v) (gf) Refreshing yet tangy Greek yogurt based dip with cucumber, garlic, dill & fresh mint. Houmos. (v) (vg) (gf) A blend of chickpeas and rich tahini delicately spiced with olive oil & garlic. Taramosalata. Homemade rich & creamy dip made with naturally undyed cod

Beach House Restaurant Main Menu With Price STARTERS Blodyn corbwmpen / Courgette flower £13 Caws Eryri, tomato, basil ac olifau Snowdon cheese, tomato, basil and olive Eog / Salmon £12 Wedi’i botsio, ponzu, mayonnaise wasabi a madarch Shemeji Poached, ponzu, wasabi mayonnaise and Shemeji mushrooms Golwythion llo / Veal sweetbread £14 Selsig Morteau, nionod hufennog

Coast Restaurant Main Menu With Price APPETISERS Crispy Oyster Price :£4 miso mayonnaise Lamb Shoulder Price :£4 aubergine sambal Galician Octopus Price :£4 avocado, sweet chilli Truffle Polenta Price :£4 chorizo, parmesan Salmon Gravadlax Price :£4 dill, lemon STARTER Crab Price :£14 smoked haddock, grapefruit, lemongrass Sea Bream Ceviche Price :£12 beetroot, wasabi, radish Duck

James Sommerin Restaurant Main Menu With Price STARTERS Burrata – Price :£9 Heritage Carrot, Basil, Seeds Pea “GBM” – Price :£12.5 Parmesan, Sage, Serrano Ham Smoked Venison – Price :£12 Tarragon, Carrot Crab – Price :£10.5 Apple, Cauliflower, Curry Lobster – Price :£16 Butter Poached, Fennel, Sweetcorn Wood Pigeon – Price :£11 Black Pudding, Raspberry,

The Walnut Tree Main Menu With Price STARTER Spiced squash salad Price :£11 with tahini and dukka Globe artichoke Price :£11 with mushroom duxelles and hollandaise Scallops Price :£18 with lentils and coriander Kerala fish curry Price :£15 Monkfish Price :£16 with cucumber and mustard sauce Calf’s brains Price :£15 with brown butter, parsley and