Palomar Restaurant Menu, Prices and Locations

Palomar Restaurant
Average rating:  
 1 reviews
 by Shailesh M

One of our favourite restaurants in London. The food is fresh and very flavourful. The small plates menu is exquisite with a wide variety of options. Their vegetarian dishes are a must try as the chefs seem run a magic wand on some of the daily / mundane vegetables.

Palomar Restaurant store hours

Phone: +44 20 7439 8777


Head Office address: 34 Rupert St, London W1D 6DN, UK

Get verified information about Palomar Restaurant Menu, Price and near me locations.

Palomar Restaurant Main Menu With Price


Kubaneh Price :£6.4

Bread, tomato, tahini

Burnt Courgette Tzatziki Price :£4.3

Mint, garlic, sumac

Baba Ganoush Price :£4.3

Coriander, pomegranate seeds

M’sabacha Price :£4.3

Chickpeas, tahini, zhug

Handmade Pittas Price :£2.2

Josperized with love

The Spicy Experience Price :£4.5

Chilli, harissa, shifkeh

Labneh Price :£4.3

Tomato, za’atar, sumac


Tel Aviv Mix Price :£12.5

Seafood, slow cooked onions, Maghreb spices

Sea Trout Tartare Price :£12.5

Chilli, plum, fennel, herb oil

Octo Hummus Price :£15.8

Chickpea m’sabacha, aubergine

Whole Josperised Sea Bass Price :£19.5

Herb salad, candied lemons, pine nuts


Chicken Livers & Sweetbreads Price :£12.5

Rocket, tahini yoghurt, chilli, walnuts

Pork Belly Price :£13

Turkish coffee, amba yogurt, pistachios

Harissa Chicken Price :£15.5

Tomato pepper, onion

Mesahane Price :£13.5

Kofia kebab, aubergine cream, tomatoes


Fattoush Salad Price :£9.8

Tomatoes, cucumber, sumac

Tree of Life Price :£9.8

Broccoli, feta, tomatoes

Fennel Salad Price :£9.3

Fennel, Kalamata olives, chilli, almonds

Shish Barak Price :£10.5

Roasted almonds, harissa oil, micro coriander

Polenta Price :£9.8

Mushrooms, asparagus, truffle

Cauliflower Steak Price :£9.8

Mint, parsley, tahini, pomegranate


Malabi Price :£3.8

Hibiscus syrup, Iranian pistachios

Jerusalem Mess Price :£7.5

Labneh mousse, citrus curd, almond crumb

Spicy Chocolate Ganache Price :£7

Amaretti, passion fruit coulis

White City Price :£6.5

White chocolate tart, orange, hazelnuts & halva

Palomar Restaurant Drinks Menu


Bianco Le Pianure Friuli ’18,

Italy Price :£6/Price :£22/Price :£31

Assyrtiko Domaine Lyrarakis, Crete ‘18,

Greece Price :£6.5/Price :£24/Price :£35

Botis Ribolla Gialla Stocco Friuli ‘17,

Italy Price :£7/Price :£27/Price :£38

Château la Négly, La Brise Marine ‘18,

France Price :£42

Txakoli Gaintza Getariako Txakolina’18,

Spain Price :£7.7/Price :£29/Price :£42

Gruner Veltliner Ebner-Ebenauer ‘17,

Austria Price :£8.5/Price :£32/Price :£47

Viognier VdeP Yves Cuilleron Rhone ‘16,

France Price :£9/Price :£33/Price :£49

Riesling Saar Van Volxem Mosel ‘16,

Germany Price :£52


Massaya Rosé Beqaa Valley ‘17,

Lebanon Price :£7.5/Price :£29/Price :£43

Chateau Roubine Cotes de Provence ‘17

France Price :£51

Venerdi Vigneti Tardis Cilento ‘17

Italy Price :£10/Price :£38/Price :£54


Chateau la Bastide Corbieres ’16

France Price :£6/Price :£22/Price :£31

Bardolino la Nogara Casaretti Veneto ’18

Italy Price :£6.5/Price :£24/Price :£35

The Whole Shebang Bedrock Wine California ’NV

USA Price :£7.5/Price :£28/Price :£41

Kloof Street Mullineux Swartland ‘17,

South Africa Price :£8/Price :£30/Price :£44

Valpolicella Classico Il Velluto Meroni ’17,

Italy (chilled) Price :£8.5/Price :£32/Price :£47

Morgon Tradition JP Thévenet Beaujolais ’17

France Price :£9/Price :£34/Price :£48

Viña Cubillo Rioja Crianza López de Heredia ’09

Spain Price :£49


Prosecco Masottina Brut Veneto,

Italy Price :£8/Price :£42

‘R’ de Ruinart N.V. Brut Champagne,

France Price :£13.5/Price :£71

Ruinart Rosé N.V Brut Champagne,

France Price :£17/Price :£99

Jacquesson Cuvee No 741 Extra-Brut Champagne,

France Price :£100

Krug Grande Cuvée 166ème Edition Champagne,

France Price :£175


Drunken Botanist Price :£11

Beefeater Gin, Campari, Dolin Dry Vermouth, Fernet Branca, Green Chartreuse, Maraschino, Saline

Belle of St Clements Price :£11

Escubac, Cocchi Americano Rosa, Dry Curacao, Lemon

Bootsy Collins Price :£11

Tarragon Infused Vodka, Italicus, Lemon, Verbena Syrup, Soda Water

Au revoir Shoshana Price :£10

Beefeater Gin, Pink Grapefruit & Rose Sherbet, Lemon Juice, Sumac Tincture, Soda Water

Bumblebee Price :£11

Beefeater Gin, Honey & Ginger Syrup, Pierre Ferrand Dry Curacao, Lemon Juice, Orange Bitters

Daiquiri Nucleare Price :£11

Wray & Nephew Rum, Aperol, Velvet Falernum, Lime Juice, Orange Bitters, Coconut Foam

It Won’t Kill-Ya Price :£11

Calle 23 Tequila, Cocchi Rosa, Lavender, Kaffir Lime, Egg White

Black Spice Price :£12

Rittenhouse 100 Rye Whiskey, Lustau PX Sherry, Pierre Ferrand Dry Curacao, Fernet Branca & Black Pepper

Palomar Restaurant Near Location

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Palomar Restaurant Hours

Monday   12–2:30pm 5:30–11pm
Tuesday   12–2:30pm 5:30–11pm
Wednesday   12–2:30pm 5:30–11pm
Thursday   12–2:30pm 5:30–11pm
Friday   12–2:30pm 5:30–11pm
Saturday   12–2:30pm 5:30–11pm
Sunday   12:30–3:30pm 6–9pm

Palomar Restaurant Coupons

Black Angus Coupon $19.99 Summer Mixed Grill Trio – DVP-WRG29-LA. Only valid in AZ, NM & Southern CA locations, excluding Bakersfield.

About Palomar Restaurant

The Palomar is a Soho restaurant in the heart of Theatreland, serving the food of modern day Jerusalem. A menu influenced by the rich cultures of Southern Spain, North Africa and the Levant. The passion in our cooking has been nurtured in this cultural mix, and we’ve given it a contemporary approach.

At the front of the restaurant is our 16 seat zinc kitchen bar that overlooks the chefs, a mosaic marble floor leads to the dining room at the back. The intimate, 40 cover space has a reclaimed parquet floor, dark oak panelled walls, banquette seating in royal blue leather, and features a skylight allowing natural light to flood in.

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Palomar Restaurant
Average rating:  
 1 reviews
 by Shailesh M

One of our favourite restaurants in London. The food is fresh and very flavourful. The small plates menu is exquisite with a wide variety of options. Their vegetarian dishes are a must try as the chefs seem run a magic wand on some of the daily / mundane vegetables.