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Zizzi Italian Restaurant Menu, Prices and Locations
Terrible service. Aware that it was the lunch time rush but it took over an hour for our food to arrive and people who arrived after us were served before us. Manager was friendly and apologetic but gave a flimsy excuse about the kitchen
Phone: +44 1273 253222
Website: https://www.zizzi.co.uk/
Head Office address: 7 Prince Albert St, Brighton BN1 1HE, UK
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Zizzi Italian Restaurant Main Menu With Price
STARTERS
ZIZZI MIXED OLIVES
Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
NOCELLARA GIGANTI OLIVES
Giant bright green olives sourced from Trapani, Sicily, served naked.
CLASSIC PIZZA
NON-DAIRY | NON-GLUTEN CLASSIC ZUCCA
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
VEGAN | NON-DAIRY CLASSIC ZUCCA
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
NON-DAIRY CLASSIC PEPPERONATA
Tomato, mozzarella alternative (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.
VEGAN | NON-DAIRY MARGHERITA CLASSIC PIZZA
Tomato, vegan mozzarella alternative (made with coconut oil) & basil.
DESSERTS
STICKY CHOCOLATE & PRALINE TORTE
A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.
SIDES MENU
GREEN BEANS
Green Beans
SWEET POTATO WEDGES
with red pepper tapenade
PIZZA RUSTICA
VEGAN | NON-DAIRY RUSTICA ZUCCA PIZZA
Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.
SUMMER SPECIAL: VEGAN RUSTICA QUATTRO NO-MAGGI
Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue). With smoky sunblush tomatoes & basil.
MEAT + FISH
SPIEDINI POLLO
A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing,
NEW: LEMON BUTTER SEA BASS
Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
POLLO PROSCIUTTO
Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans.
NEW: PORK BELLY ARROSTO
Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce
SPIEDINI PESCATORE
A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar
SKINNY PIZZAS
NEW: SKINNY PINOLI
Goat’s cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil.”
NEW: SKINNY MARGHERITA
Tomato, mozzarella & basil.
NEW: SKINNY PEPPERONI CAMPAGNA
Pepperoni, ham, mushrooms, mozzarella & rosemary.
SALADS
SUPER ZUCCA SALAD
Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Served with our ‘little soul’ breads.
CHICKEN & PROSCIUTTO SALAD
Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & mixed leaves, dressed with an avocado Caesar dressing.
PASTA
SPAGHETTI POMODORO
With Bufala mozzarella, speciality tomatoes & basil.
CRAB CANNELLONI AL FORNO
White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Topped with riserva cheese shards, pea shoots & purple basil.
NON-GLUTEN LENTIL RAGÙ
Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
PASTA DELLA CASA
Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce.
LASAGNE
Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
NEW: SPAGHETTI CHORIZO CARBONARA
A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
SPAGHETTI BOLOGNESE
With fresh basil.
STROZZAPRETTI PESTO ROSSO
Spicy chicken, red pesto, mascarpone & spring onions.KING PRAWN
LINGUINE
King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
CASARECCIA POLLO PICCANTE
Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach.
VEGAN | NON-DAIRY SPAGHETTI POMODORO
Our tomato sauce with baby plum tomatoes & basil.
LENTIL LINGUINE RAGÙ
Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
Zizzi Italian Restaurant Drinks Menu
SOFTAILS & SOFT DRINKS
BELU WATER
Still / Sparkling
DASH WATER
British sparkling flavoured water. No calories, no sugar & no sweeteners. Choose from: Lemon | Raspberry
STRAWBERRY & CUCUMBER COOLER
strawberry puree, Sprite, cucumber & rosemary.
SEEDLIP (NON-ALCOHOLIC SPIRIT).
A non-alcoholic spirit distilled in the same way as gin for an aromatic & complex blend of allspice, berry, cardamom, bark & citrus peel. Comes with cucumber. 50ml + mixer.
PERONI LIBERA
A pale golden, crisp & refreshing beer with a delicate & bitter taste.
RASPBERRY & MINT COOLER
Raspberry purée, Sprite, fresh mint & lime.
SICILIAN STILL LEMONADE
SAN PELLEGRINO
Lemon / Blood orange
ORCHARD PIG SPARKLING PRESSÉ
Flower Power – Blissfully blooming elderflower & apple. Totally Minted – Pink grapefruit & mint with a zesty twist of lime. Deeply Rooted – Ginger, chilli & apple with a wicked twist of fennel.
JUICES
Hand-picked apple / Fresh orange
COCKTAILS
PINK G&T
A pink twist on a favourite. House craft gin & tonic with strawberry purée, fresh mint & cucumber.
RASPBERRY & PROSECCO MOJITO
White rum & raspberry purée topped with Prosecco, fresh mint & lime.
CIAO BELLA
Strawberry daiquiri with a luscious blend of vodka & sweet Amaretto liqueur. Topped with soda, rosemary & fresh strawberries.
GARDEN G&T
A floral blend of house craft gin & tonic with Fiorente elderflower liqueur, fresh lemon & rosemary.
APEROL SPRITZ
Everyone’s favourite Italian aperitivo. Aperol, Prosecco, soda, fresh pink grapfruit & rosemary.
ZIZZI G&T
Your choice of house craft gin or Pinkster gin, with either Double Dutch Indian tonic or cucumber & watermelon soda.
PASSION FRUITINI
Vodka & passion fruit pureé, topped with Prosecco, fresh raspberries, fresh lime & rosemary.
WHITE WINE
TREBBIANO, MARCHE
Refreshing pear & apricot, easy drinking, light & crisp.
FRASCATI, LAZIO
Juicy pears & lemons, dry, fresh & zesty.
SAUVIGNON BLANC, VENETO
Fresh pineapple & lemon, full bodied, fruity & aromatic.
SAUVIGNON BLANC, ST CLAIR, MARLBOROUGH, NEW ZEALAND
Elegant, herbaceous & zingy. Intense gooseberry & passion fruit.ORGANIC
CRAFT CHARDONNAY-CATARRATTO, SICILIA
This limited production, handcrafted wine is medium-bodied with crisp lemon & clementine flavours & a remarkably fruity aftertaste
RED WINE
ORGANIC CRAFT PRIMITIVO, PUGLIA
Full-bodied, smooth & handcrafted in select family run vineyards. Spiced cherries, toasted almonds & earthiness to finish.
CABERNET SAUVIGNON, COONAWARRA
Rich blackcurrant, eucalypt & chocolate.
PINOT NOIR (NERO)
Ruby-red, medium-bodied with delicious hints of berries & spice.
NERO D’AVOLA, SICILIA
Juicy cherry & strawberry, easy drinking, smooth & light.
CHIANTI CLASSICO, MONTEGUELFO, TUSCANY
Red cherries & lingering oak finish, smooth & velvety.
MONTEPULCIANO, ABRUZZO
Rich black cherry & light oak, medium, spicy & smooth.
MERLOT, SICILIA
Spicy plum & wild berry, medium, soft & juicy.
PINK WINE
ZINFANDEL, CALIFORNIA, U.S.A.
Sweet strawberry & watermelon, medium, light & fresh.
CÔTES DE PROVENCE ROSÉ
Pale pink in colour, well balanced & dry. Tastes of crisp raspberries & peach.
PINOT GRIGIO BLUSH, VENETO
Fresh apricot & peach, dry, crisp & refreshing.
ZINFANDEL BLUSH, PUGLIA
Red berry & pink grapefruit, medium, fruity & smooth.
BUBBLY
PINK FIZZ, VENETO
Fresh & zesty with delicate notes of apple 11% abv.
AWARD-WINNING CAMEL VALLEY SPARKLING BRUT, CORNWALL
Fresh & fruity with delicate honey notes. 12.5% ABV
VEUVE CLICQUOT, CHAMPAGNE, FRANCE (BOTTLE)
It’s a classic for a reason. Champagne for that special occasion.
HOUSE PROSECCO, VENETO
Refreshingly lemony, light & dry. Add a tasty top-up to your tipple! 1.00 extra. Choose from: Passion Fruit | Strawberry | Sicilian Lemon | Aperol
BEER & CIDER
PERONI GRAN RISERVA
Intensely golden in colour, delicately fruity, lightly bitter with caramel undertones.
FRONTIER LAGER
Distinctive notes of citrus, passion fruit & melon. With a sherbet-like tingle on the tongue.
PERONI LIBERA
A pale golden, crisp & refreshing beer with a delicate & bitter taste.
CORNISH ORCHARDS GOLD CIDER
This immensely refreshing cider has a light sparkle, with fruity apple tones and a long dry finish. The blend of bittersweet and dessert apples impart body and crispness.
MEANTIME ANYTIME IPA
Packed full of hop flavour with a lower ABV to create a very drinkable beer. Hops are added at every stage of the brewing process, including dry hopping, to fully maximise the complex hop aroma.
CORNISH ORCHARDS BLUSH CIDER
A gently sparkling cider with the fruity aroma of fresh raspberries and a crisp, dessert apple finish. A fruity, well balanced cider.
PERONI NASTRO AZZURRO (330ML)
Brewed in Italy to the original 1963 recipe & still imported to this day, this Italian favourite has a uniquely crisp, dry & refreshing taste.
GLUTEN-FREE PERONI NASTRO AZZURRO
Your favourite Italian beer, without the gluten & no compromise on taste
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Zizzi Italian Restaurant Hours
Monday | 11:30 am–11:00 pm |
Tuesday | 11:30 am–11:00 pm |
Wednesday | 11:30 am–11:00 pm |
Thursday | 11:30 am–11:00 pm |
Friday | 11:30 am–11:00 pm |
Saturday | 11:30 am–11:00 pm |
Sunday | 11:30 am–10:30 pm |
Zizzi Italian Restaurant Coupons
20% OFF ALL FOOD!
Available At Selected Restaurants From Sunday 21st July.
T&cs Apply. Start Dates, End Dates & Validity Days Vary By Restaurant. Please Select Your Restaurant & Check Your Voucher For Further Details.
About Zizzi Italian Restaurant
Our Brighton restaurant will be closed Monday 24th and Tuesday 25th April for refurbishment, don’t worry though we’ll be back to normal on the 26th!
Our Brighton restaurant is in the heart of the historic Lanes area of Brighton, in amongst a maze of twisting alleyways, antique shops and boutiques. Downstairs you’ll spot design touches influenced by themes of The Royal Pavilion and the outdoors including specially-commissioned artwork by Jordan Uwins. Upstairs the dining area is a fun yet edgy space so whichever spot you choose, refuel after a shopping spree or dine with us to start your night in style!
Our Italian restaurant serves tasty, authentic dishes from pizza, pasta and risotto to salads and indulgent desserts – all in a uniquely designed restaurant. Our Italian menu also includes Vegan and Vegetarian options.
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Terrible service. Aware that it was the lunch time rush but it took over an hour for our food to arrive and people who arrived after us were served before us. Manager was friendly and apologetic but gave a flimsy excuse about the kitchen