Ginza Onodera Menu, Prices and Locations

Ginza Onodera
Average rating:  
 1 reviews
by Dmitry on Ginza Onodera

Very nice food and very pleasant service!

Also their arrangement of tables is not too tight, in fact very generous! And for me this is very important as I really do not like one table after another with space in between which you could …

Ginza Onodera store hours

Phone: +44 20 7839 1101

Website: https://www.ginzaonodera.uk/

Head Office address: 15 Bury St, St. James's, London SW1Y 6AL, UK

Get verified information about Ginza Onodera Menu, Price and near me locations.

Ginza Onodera Main Menu With Price

STARTER

Black Kanpachi Carpaccio

Spicy Tuna Tartare

Seaweed and Tofu Salad

Prawn and Vegetable Tempura

Agedashi Tofu

Dobin Mushi

Organic Salad

MAIN COURSE

Free Range Chicken Breast Teriyaki Price :£23

Served with steamed rice & miso soup

Smoked Scottish Salmon Teriyaki Price :£25

Served with Steamed White Rice and Miso Soup

Black Angus Sirloin Teriyaki Price :£25

Served with steamed white rice and miso soup

Eel Donburi Price :£28

Served with miso soup

Sushi and Sashimi Price :£28

Served with miso soup

Canadian Black Cod Saikyo-yaki Price :£35

Served with steamed rice & miso soup

35 Day Aged Scottish Rib Eye

400g FOR ONE Price :£45 / FOR TWO Price :£50

Served with steamed rice & miso soup

DESSERT

Today’s Ice Cream

Today’s Sorbet

Today’s Mochi Ice Cream

Kinako Blancmange

Matcha Soft Ice Cream

SUSHI LUNCH

Salmon Price :£5

Prawn Price :£4

Tuna Price :£5.30

Marbled Tuna Price :£7.30

Rich Marbled Tuna Price :£9.30

Sea Bream Price :£5

Sea Bass Price :£5

Yellowtail Price :£5.30

Eel Price :£7.30

Sea Urchin Price :£10.30

TEPPAN YAKI LUNCH

Kobe Gyu 100g Price :£130

As an official supplier of Kobe gyu, only A4 and A5 quality meats are selected. Served with garlic & ginger sauce and Himalayan salt.

Miyazaki Gyu 100g Price :£75

Located on the southern islands of Kyushu, the Miyazaki prefecture has been producing high quality Wagyu for many years. Only A4 and A5 quality meats are selected. Served with garlic & ginger sauce and Himalayan salt.

Black Angust 200g SIRLOIN Price :£33 / FILLET Price :£37

USDA approved American Black Angus steaks. Served with sesame black pepper sauce.

Chicken Teriyaki 200g Price :£28

Free range chicken thigh and breast cuts cooked with teriyaki sauce. Topped with spring onions and garlic chips.

King Prawns Price :£34

African king prawns sautéed with soy sauce and butter. Finished with spring onions and garlic chips.

Lobster HALF Price :£33 / WHOLE Price :£65

Fresh Canadian lobster cooked with soy sauce. Served with yuzu tomato sauce.

Assorted Vegetables Price :£18

Seasonal vegetables cooked with soy sauce, salt and pepper.

Foie Gras 100g Price :£26

French foie gras served with kinomi miso sauce. Finished with cooked figs and ground walnuts.

Fried Rice

REGULAR Price :£6 / CHICKEN Price :£10

Ginza Onodera A La Carte Menu

COLD DISHES

Seaweed & Tofu Salad Price :£13

A selection of nori, tororo konbu, green tosaka, red tosaka and wakame on a bed of tofu. Served with homemade ‘creamy’ dressing.

Organic Salad Price :£12

Fresh, organic and seasonal vegetables from the ‘NamaYasai’ farm in Lewes, East Sussex, England. Run by the Suzuki family for 12 years, pioneering the ‘alley cropping’ agro forestry method in the UK. No pesticides, herbicides or fungicides are used within this farm. Served with umeboshi plum dressing.

Yellowtail Carpaccio Price :£17

Thin slices of delicate white fish, dressed in yuzu juice and light soy sauce. Topped with pomegranates and Italian black truffles.

Seared Wagyu Sashimi Price :£25

Lightly seared slices of Wagyu beef. Ponzu citrus sauce mixed with ‘bubu arare’ rice cracklings, chives and ito tograshi finished with miso sauce and Italian black truffles.

Scallop, Caviar & Ponzu Jelly Price :£18

Diced Scottish scallops served with Ossetra caviar, ponzu sauce mixed ‘kanten’ jelly.

Spicy Tuna Tartare Price :£18

Minced ‘Akami’ tuna mixed with pine nuts, sesame oil, gochujang and red miso. Topped with burdock chips, chervil and sliced shallots.

Edamame/Spicy Edamame NORMAL Price :£5 / SPICY Price :£6

Blanched soy beans with rock salt or spicy sauce.

WARM DISHES

Wagyu Dumplings Price :£19

Pan fried parcels of minced wagyu beef and truffle oil. Served with thyme infused soy sauce and rice vinegar. Topped with Ito togarashi.

Crab Croquettes Price :£15

Panko battered croquettes with Cornish crab and homemade béchamel sauce.

Chicken Karaage Price :£12

Deep fried crispy chicken served with a slice of lemon and ito togarashi.

Chicken Yakitori Price :£13

Charcoal grilled free range chicken pieces with spring onion. Double coated with the house yakitori sauce blend. A choice of shichimi togarashi and sansho pepper dips.

Nasu Dengaku – Grilled aubergine with sweet miso Price :£13

Oven grilled aubergine topped with a sweet ‘dengaku’ miso sauce. Served with sesame seeds and Japanese pickles.

Tempura

PRAWN Price :£18 / PRAWN & VEGETABLE Price :£18 / LOBSTER Price :£25 / VEGETABLE Price :£14

Lightly battered and prepared on order. Served with tentsuyu sauce, grated white radish and ginger.

Ganmodoki Price :£8

Shiitake mushroom, carrots and edamame deep fried, served with grilled bamboo shoot.

Black Cod Croquettes Price :£11

Panko battered croquettes with Black cod and a rich, creamy centre.

SOUPS

Salmon Roe Chawanmushi Price :£12

A savoury custard, traditionally served as an appetiser. Ginnan, bamboo shoots, mitsuba topped with salmon roe.

Dobin Mushi Price :£9

Served in a traditional clay pot, this dish consists of a clear soup made from konbu kelp stock and seasoned with soy sauce.

Miso Soup Price :£6

Red Miso Soup Price :£7

Sakizuke

Crispy Rice Tartare

TUNA Price :£12.50 / SALMON Price :£10 / YELLOWTAIL Price :£11 / WAGYU BEEF Price :£15

A choice of topping on a bed of deep fried ‘shari’ sushi rice.

Hassun

9 Jewels Price :£60

Chef’s selection of 9 seasonal appetisers, served in a Kiri box

Sake pairing Price :£10

A selection of three different sakes to pair

SUSHI ROLLS

Eel & Cucumber Rolls (6 pieces) Price :£10

Eel, cucumber, sesame seeds, kinomi miso

Torotaku Rolls (6 pieces) Price :£13

Rich marbled tuna, pickled and white radish

Salmon Avocado Rolls (6 pieces) Price :£10

Salmon, avocado, yuzu mayonnaise

Spicy Salmon Rolls (6 pieces) Price :£10

Salmon, spicy sauce

Spicy Tuna Rolls (6 pieces) Price :£12

Tuna, spicy sauce

Spider Rolls (5 pieces) Price :£12

Soft shell crab

Spicy Prawn Rolls (5 pieces) Price :£12

Panko fried prawn, avocado, spicy mayonnaise

Negitoro Rolls (6 pieces) Price :£12

Rich marbled tuna, spring onions

Negihira Rolls (6pieces) Price :£8

Yellowtail, spring onions

Chirashi Rolls (6 pieces) Price :£12

Salmon, tuna and white fish

VEGAN

Starters

Organic Salad Price :£50

Vegetarian Dobin Mushi
Avocado Roll

Main Course

Mushroom and Tofu Sukiyaki Price :£50

Desserts

Sorbet Price :£50

VEGETARIAN

Starters

Seaweed and Tofu Salad Price :£50

Vegetarian Dobin Mushi
Assorted Vegetable Tempura

Main Course

Mushroom and Tofu Sukiyaki Price :£50

Desserts

Matcha Soft Ice Cream Price :£50

Ginza Onodera Drinks Menu

Champagne Cocktails

15 Bury Royal Price :£14

Cognac based raspberry liqueur stirred with black cherry infused Montepulciano d’Abruzzo red wine and topped up with Champagne.
Chambord, Ratafia, Champagne

Ram Pampam Price :£11

Wine based peach aperitif from France and Vanilla flavoured Vodka from Sweden are mixed together and bubbling in the mouth created by the sparkling Sake. Cariel Vanilla, Byrrh RinQuinQuin, Angostura Orange bitter, Mio

Signature cocktails

Kinto-un Price :£11

This is a more tastful and fruitier twist on the classic Clover Club cocktail spiked up with almond and peach. After strong shaking and frothing served in a coupett glass. Garnished with leather textured raspberry puree. Bobby’s Gin, Crème de Pêche, Raspberry purée, Orgeat syrup, Lemon, Egg White

Samurai-Tai Price :£12

Our Tiki cocktail contains rums from Dominica, Barbados, Guyana and Jamaica. Blood orange and cherry swizzling up the drink. If you like Mai-Tai, this one is for you. Ron Barcelo Gran Añejo, Plantation O.F.T.D. rum, Maraschino liqueur, Blood orange purée, Hibiscus and Lime

Flawless Manhattan Price :£12

This is a must try cocktail if you are a Manhattan lover. Made with award winning Japanese whiskey. Nikka From The Barrel, Mancino Rosso, Contratto Aperitif, Amargo Chuncho bitter

Lima Raba Price :£11

Thyme and vanilla smuggled into the Moscow Mule and the Pisco makes a perfect base for this. Pisco (Thyme infused), Licor 43, Lime, Angostura bitter, Ginger beer

Blood & Walnut’s Sand Price :£11

Yamazaki Distiller’s Reserve stirred with bitter sweet liqueur and with black walnut bitter. Served on clear ice. Yamazaki whiskey, Cynar, Cherry Heering, Walnut bitter

Lemonicious Price :£10

Bergamot, yuzu and lemon joins very smoothly with a pinch of sage.
East London Gin Batch #2, Italicus, Yuzu liqueur, lemon juice, sage

Peachy Punch Price :£10

Long, refreshing, peachy, orangey, delicious. Careful, very easy to drink!
East London Vodka, Crème de Pêche, Blood orange purée, Lemonade and Lime

Panacea Price :£12

If there is a Japanese version of the Bramble with no ice, this must be the one. Sake, Elder flower Gin, Crème de Mure, Apricot palinka, Lime

Champagne Cocktails

15 Bury Royal Price :£14

Cognac based raspberry liqueur stirred with black cherry infused Montepulciano d’Abruzzo red wine and topped up with Champagne.
Chambord, Ratafia, Champagne

Ram Pampam Price :£11

Wine based peach aperitif from France and Vanilla flavoured Vodka from Sweden are mixed together and bubbling in the mouth created by the

Signature cocktails

Kinto-un Price :£11

This is a more tastful and fruitier twist on the classic Clover Club cocktail spiked up with almond and peach. After strong shaking and frothing served in a coupett glass. Garnished with leather textured raspberry puree. Bobby’s Gin, Crème de Pêche, Raspberry purée, Orgeat syrup, Lemon, Egg White

Samurai-Tai Price :£12

Our Tiki cocktail contains rums from Dominica, Barbados, Guyana and Jamaica. Blood orange and cherry swizzling up the drink. If you like Mai-Tai, this one is for you. Ron Barcelo Gran Añejo, Plantation O.F.T.D. rum, Maraschino liqueur, Blood orange purée, Hibiscus and Lime

Flawless Manhattan Price :£12

This is a must try cocktail if you are a Manhattan lover. Made with award winning Japanese whiskey. Nikka From The Barrel, Mancino Rosso, Contratto Aperitif, Amargo Chuncho bitter

Lima Raba Price :£11

Thyme and vanilla smuggled into the Moscow Mule and the Pisco makes a perfect base for this. Pisco (Thyme infused), Licor 43, Lime, Angostura bitter, Ginger beer

Blood & Walnut’s Sand Price :£11

Yamazaki Distiller’s Reserve stirred with bitter sweet liqueur and with black walnut bitter. Served on clear ice. Yamazaki whiskey, Cynar, Cherry Heering, Walnut bitter

Lemonicious Price :£10

Bergamot, yuzu and lemon joins very smoothly with a pinch of sage.
East London Gin Batch #2, Italicus, Yuzu liqueur, lemon juice, sage

Peachy Punch Price :£10

Long, refreshing, peachy, orangey, delicious. Careful, very easy to drink!
East London Vodka, Crème de Pêche, Blood orange purée, Lemonade and Lime

Panacea Price :£12

If there is a Japanese version of the Bramble with no ice, this must be the one. Sake, Elderflower Gin, Crème de Mure, Apricot palinka, Lime

Million Dollar Flower Price :£11

Cognac based, bitter-sweet cocktail in a Julep cup. You can inject our spicy potion to suit for yourself. Rémy Martin V.S.O.P., Contratto Bitter, Ratafia, Bitter Lemonade, Chili infusion

Forgotten Classic Cocktails

Japanese Cocktail Price :£12

Staying loyal to the recipe by Jerry Thomas published in 1862. Rémy Martin V.S.O.P., Orgeat, Angostura bitter

Greta Garbo Price :£12

Like a Daiquiri with cherry and a hint of anis . Named after the marvelous actress. Ron Zacappa 23, Maraschino liqueur, Lime, Pernod

Classic cocktails

Onodera Vesper Price :£19

If James Bond were to order a drink here, it will be this one. Nikka Coffey Vodka, Nikka Coffey Gin, Mancino Dry Vermouth

Ginza Old Fashioned Price :£25

Gently stirred Suntory Toki Whisky with black sugar. Toki means “time” in japanese, symbolic of the timeless traditions. Suntory Toki, Kokuto sugar, Angostura and Peychaud’s bitters

Non Alcoholic Cocktails

Lucky Driver 

A variety of berries and Orgeat

Non-kicky-minty

Fresh mint leaves with Apple and Lime

Funky Breeze

Tropical and flowery

Bubbly Momo

Fizzy, peachy and passionfruity

Whisk(e)y from the World

Black Bush Price :£8

Ireland
Triple distilled, bourbon casked.

Middleton Barry Crocket Price :£49

Ireland
Named after the master distiller. American oak and bourbon casked.

Chivas Regal Price :£9

Scotland
Sweet, but not cloying. Blended.

Johnnie Walker Black Price :£10

Scotland
12 years old blended.

Johnnie Walker Gold Price :£14

Scotland
Luxurios, creamy and honeyed. Blended.

Macallan Price :£15

Scotland
Sherry casked beauty from Speyside. Single malt.

Glenrothes Vintage Reserve Price :£12

Scotland
Mellow, soft fruits, citrus and honey. Speyside. Single malt.

Glenrothes Select Reserve Price :£12

Scotland
Ripe fruits, citrus, vanilla, hints of spice. Speyside. Single malt.

Balvenie Caribbean Cask Price :£15

Scotland
Rum barrel cask from Speyside. Singe malt.

Balvenie Single Barrel Sherry Cask Price :£24

Scotland
A famous product from Speyside. Single malt.

Bunnahabhain Ceobanach Price :£16

Scotland
Heavily-peated, 10 years bourbon casked, from Islay. Singe malt.

Glenfiddich Price :£12

Scotland
Light and easy-drinking, loved by millions from Speyside. Singe malt.

Glenfiddich Price :£25

Scotland
Elegant nose, faintly sweet, full bodied. Speyside. Single malt.

Hazelburn Price :£18

Scotland
Triple distilled from Springbank. Campbelltown, Singe malt.

Lagavulin Price :£16

Scotland
Deep, dry and exceptionally peaty bruiser. Islay. Single malt.

Classic cocktails

Onodera Vesper Price :£19

If James Bond were to order a drink here, it will be this one.
Nikka Coffey Vodka, Nikka Coffey Gin, Mancino Dry Vermouth

Ginza Old Fashioned Price :£25

Gently stirred Suntory Toki Whisky with black sugar. Toki means “time” in japanese, symbolic of the timeless traditions.
Suntory Toki, Kokuto sugar, Angostura and Peychaud’s bitters

Japanese Whisky

Nikka From The Barrel Price :£12

Four times winner in the “Best Japanese Blended Whisky” category.

Nikka Miyagikyo Price :£45

High-quality malt whisky which got 92 points from Jim Murray.

Nikka Coffey Malt Price :£15

The malt is delightfully fruity and spicy.

Yamazaki Distillers Reserve Price :£14

Full of red fruit and a touch of sherry cask.

Yamazaki Price :£21

Intense, confident and elegant.

Yamazaki Price :£45

A wonderful example of what Japanese whisky is capable of.

Suntory Chita Price :£17

Aged in American and Spanish Oak barrels. Single Grain.

Suntory Hibiki Harmony Price :£17

Light and moreish with notes of orange peel and white chocolate.

Suntory Royal Price :£12

Introduced in 1960 to mark the company’s 60th anniversary.

Suntory Hakushu Price :£20

Aroma of pears, crushed leafy bracken a hint of citrus.

Suntory Hakushu Price :£45

Amazingly well-defined with deliciously rounded fruit and cereal flavours.

Ichiro’s Malt Wine Wood Reserve Price :£29

Aged in French oak ex-wine barrels, vatted and bottled at Chichibu.

Ichiro’s Malt Mizunara Wood reserve Price :£29

Honeyed and toasty, sweet and light citrus. Non-chill filtered.

Suntory Toki Price :£24

Exquisite balance, harmony and oneness.

Chichibu On The Way Price :£28

Complex young whisky, it shows the skill of distiller Ichiro Akuto.

Cognac and Armagnac

Rémy Martin V.S.O.P. Price :£12

Rémy Martin is the benchmark for the VSOP category and is blended from spirits aged from 4 to 12 years.

LOUIS XIII – Rémy Martin15ML Price :£75 / 50ML Price :£250

The King Of Cognac… One century in a bottle.

Courvoiser X.O. Price :£30

Rich and full-bodied from Grande and Petite Champagne.

Hennessy X.O. Price :£35

Dark and complex, with leather and tobacco notes and a touch of spice.

A.E. dor X.O. Price :£30

Gorgeously silky texture with a crème brûlée finish.

Château de Laubade Armagnac X.O. Price :£20

Notes of plum and almond and a hint of smoke.

Château de Laubade Armagnac 1975 Price :£50

Delicate, fruity and nutty finish.

Calvados

Château de Breuil V.S.O.P. Price :£10

Pays d’Auge
A soft but flavoursome apple taste with crunchy flavours.

Château de Breuil 15 Price :£20

Pays d’Auge
A rich and voluptuous Calvados of great depth.

Rum

Barcelo Gran Añejo Price :£8

Dominican Republic
Rounded and medium-bodied with, chocolate, honey and hazelnut.

Havana Club Price :£8

Cuba
Full-flavoured, rich with a high degree of elegance and class.

Dictador Price :£10

Colombia
Soft and round with caramel, cocoa honey with light coffee flavours.

Ron Zacapa Solera Price :£10

Guatemala
Winner of a Platinum medal, sweetish and awesome rum.

Nine Leaves Price :£16

Angel’s Half American Oak, Japan
Notes of maple syrup, nuts and coffee. Using medium-toasted cask.

Nine Leaves Price :£16

Angel’s Half French Oak, Japan
French oak imparted notes of vanilla, herbs, spice and orange peel.

Nine Leaves 2015 Price :£15

Japan
A fragrant unaged rum made from brown sugar from Tarama Island.

Nine Leaves Price :£16

Almost Spring Cabernet Sauvignon cask
“One-of-a-kind rum” Taste of citrus peel, ginger and violet.

Ryoma Price :£17

Japan
Made of black sugar from Shikoku and aged for 7 years in Oak barrels.

Gin

KI NO BI Price :£12

Kyoto, Japan
Rice spirit based. Created with Japenese botanicals such as Yuzu, Hinoki, Sansho and Gyokuro tea.

Nikka Coffey Gin Price :£12

Yuzu, kabosu, amanatsu and shikuwasa are just some of the ingredients.

Bobby’s Schiedam Price :£10

Netherlands
Selection of Indonesian spices and botanicals.

Tanqueray Price :£12

Scotland
Grapefruit, lime, and orange taste, along with juniper berry.

Monkey Price :£12

Germany
With 47 botanicals from the black forest with 47% alcohol volume.

Copper Head Price :£12

A combination of juniper, cardamom, orange peel, angelica and coriander

Jensen’s Old Tom Gin Price :£9

England Based on a recipe from the 1840s, naturally sweetened.

East London Liqueur Premium Gin Batch Price :£12

Infused with the finest botanicals like orris root, sage, bay leaf etc.

Vodka

Vestal Price :£12

Poland
Potatoes (three varieties), from Poland

Konik’s Tail Price :£12

Poland
Spelt, rye, winter wheat

Absolut Elyx Price :£12

Sweden
Winter wheat, copper pot still, from Ahus

Sipsmith Price :£11

England
Wheat, distilled in Chiswick, London

East London Liqueur Price :£8

England
Wheat, made in Bow, London.

Nikka Coffey Vodka Price :£12

Japan
Corn and barley. White birch charcoal filtered

Eau de Vie

Grappa Gaja Price :£14

Italy
Nebbiolo grapes.

Eligo Dell’Ornellaia Price :£24

Italy
Cabernet Sauvignon grapes.

Tarpa Kajszibarack Pálinka Price :£12

Hungary
Derived from fresh apricots.

Porton Pisco Price :£10

Peru
Distilled in small batches in the Andes Mountains.

Tequila

Cabrito Reposado Price :£9

Mellow notes of apple, pear, banana, anisette and caramel.

Centinela Añejo Price :£15

Stayed two years in oak barrels. Rich, creamy and spicy.

Herradura Añejo Price :£14

Pale gold colour, and a deliciously smooth, sophisticated palate.

Beers

Bitburger 4,8% Price :£6

Germany
Elegant Pilsner beer in harmony with the bitterness of the hops.

Coedo Beniaka 7% Price :£8

Japan
Kintoki sweet potato craft beer from Saitama.

Coedo Shikkoku 5% Price :£8

Japan
Black lager, rich roasty but balanced flavour with a clean crisp hop finish.

Bitburger Drive 0,0% Price :£6

Germany
Light with an intense taste. Non alcoholic beer.

Japanese Lagers 4.6% – 5.0% Price :£6

Japan
Sapporo, Asahi and Kirin Ichiban.

Soft Drinks, Juices, Tea, Coffee

Mineral Water LARGE 75ML Price :£5 / SMALL 33 CL Price :£3.5

We are using the Blenheim Palace. This water was discovered by King Henry II when he hid his secret love at Blenheim and built her a pleasure pool by the side of the lake in the twelth century.
Water is available in Still and in Sparkling.

Bar Food Menu

Edamame / Spicy Edamame SPICY Price :£6 / Price :£5

Salmon tataki with umemizore sauce Price :£16

Lightly seared salmon with a cucumber plum sauce. Garnished with crushed black sesame, golden beetroot and myoga

Seaweed salad with creamy dressing Price :£13

A mixture of red tosaka, ogo nori and wakame on a bed of tofu

Wagyu Carpaccio Price :£25

Slices of wagyu beef with citrus soy sauce. Garnished with chopped shallots and chives finished with a miso sauce

Black kanpachi carpaccio Price :£15

Slices of Cobia served with a truffle and citrus sauce. Pomegranate, sliced truffles and seasonal herbs to finish

Spider Rolls Price :£11

Deep fried softshell crab with pickled baby carrots, wasabi mayonnaise

Salmon & Avocado Rolls Price :£8

Filled with Avocado, wrapped in Salmon. Dressed with Yuzu mayonnaise.

Spicy Tuna Rolls Price :£9

Filled with Tuna and Spicy mayonnaise.

Champagne and Sparkling

Drappier Price :£15

Carte D’Or, Onodera Selection – Brut – NV
France

Feudi di San Gregorio Price :£10

Dubl – Brut – 2013
Italy-Campania

Thiénot Price :£15

Brut Rosé – NV
France

White Wine

Albert Mann Price :£11

Tradition – Gewurztraminer – 2016
Alsace-France

Pithon Paille Price :£19

Coteaux des Treilles – Chenin Blanc – 2013
Anjou -France

J-Marc Brocard Price :£12

St Claire – Chardonnay – 2015
Chablis-France

Marco Felluga Price :£10

Mongris – Pinot Grigio – 2016
Friuli-Italy

Cavalieri Price :£9

Vrdicchio di Matelica – 2015
Marche-Italy

Guido Marsella Price :£13

Fiano di Avellino – 2013
Campania-Italy

Rosè Wine

Caves D’Esclans Price :£12

Whispering Angel – Granache, Cinsault, Sirah, Vermentino – 2016
Cote de Provence-France

Red Wine

Domaine Dugat Py Price :£45

Pinot Noir – 2011
Burgundy(Gevrey Chambertin)-France

Chateau Cap de Mourlin Price :£30

Merlot, Cab Sauvignon, Cab. Franc – 2005
Bordeaux (St Emillon)-France

Giacomo Fenocchio Price :£27

Cannubi – Nebbiolo – 2012
Piedmont-Italy

Sassicaia Price :£72

Cabernet Sauvignon – 2013
Tuscany-Italy

Sweet Wine

Chateau d’Yquem Price :£55

Semillon, Sauvignon Blanc – 2007
Sauternes(Graves)-France

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Ginza Onodera Hours

Monday   12–2:30 pm 6–10:30 pm
Tuesday   12–2:30 pm 6–10:30 pm
Wednesday   12–2:30 pm 6–10:30 pm
Thursday   12–2:30 pm 6–10:30 pm
Friday   12–2:30 pm 6–10:30 pm
Saturday   12–2:30 pm 6–10:30 pm
Sunday   12–3 pm 6–10 pm

 

Ginza Onodera Coupons

About Ginza Onodera

With a main dining area, 3 private rooms and dedicated counters for Teppan-yaki, Robata and Edomae Sushi,
Ginza Onodera offers an authentic and exclusive Japanese dining experience right in the heart of St James’s, London.

Traditional cooking styles meet an elegant ambiance, whilst the finest ingredients and the attention to detail reconnect to the search of balance and harmony, distinctive of Japanese cuisine.

Hopefully, We helped you to get some information of the Ginza Onodera Menu, Price and location.

Use below review form to discuss your experience have had with Ginza Onodera. So other people can find it useful. You can find contact details for Ginza Onodera listed above

Also Read: The Pump Room Restaurant Menu, Prices and Locations

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Ginza Onodera
Average rating:  
 1 reviews
by Dmitry on Ginza Onodera

Very nice food and very pleasant service!

Also their arrangement of tables is not too tight, in fact very generous! And for me this is very important as I really do not like one table after another with space in between which you could …