The Anglesea Arms Main Menu With Price STARTER MENU Warm sourdough Price:£4 butter Spring pea & mint soup Price:£6 soft poached egg Rare roast beef Price:£9 horseradish cream, truffle dressing, lambs lettuce Prawn cocktail Price:£8.5 baby gem, avocado, cherry tomatoes, Marie Rose sauce, brown bread Mac & cheese croquettes red pepper & tomato ketchup. MAINS
Vintage Inn Main Menu With Price STARTER MENU Sticky meat platter Price: £15.95 maple glazed chicken wings, prawns & chorizo in garlic butter, sticky ribs, salt & pepper calamari and a stone-baked garlic flatbread Mezze platter Price: £10.95 lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread
The Carrington Arms Main Menu With Price TRADITIONAL MENU Full English –B&B (C) (GFA) Price:£12.00 Woburn Black Bacon, Cumberland Sausage, Black Pudding, Hash Brown, Roasted Portobello Mushroom, Grilled Plum Tomato, Baked Beans, Free Range Eggs; Fried, Scrambled or Poached, White or Granary Toasted Bloomer, Vegetarian Breakfast –B&B (V) (C) (GFA) Price:£12.00 Roasted Portobello Mushroom, Grilled
Village Hotel Farnborough Main Menu With Price STARTERS MENU Roasted Sweet Potato Soup Served with a chill yoghurt Cheese Nachos Corn tortillas layered with melted cheese, tomato, salsa and jalapeños Hummus & Red Pepper Pesto Dip with large tortilla chips Chicken Tenders Regular portion of tenders, breaded in our secret recipe and served with a
The Pigs Main Menu With Price Breakfast Menu The Pigs 15-mile breakfast Smoked back bacon, Perfick Pork farmhouse sausage, fruit pig black pudding, hash-brown, mushroom, tomato, baked beans, butter-fried double yolker Pigs veggie breakfast (V) Veggie sausages, hash-brown, mushroom, tomato, baked beans, butter-fried double yolker and toast, Perfick Pork sausage and onion jam sandwich Cinnamon
Bill’s Wimbledon Main Menu With Price (Breakfast Menu) BREAKFASTS MENU TOAST V Price: £3.50 Two slices of white sourdough or dark sourdough with butter and Bill’s jams OAT PORRIDGE V N Price: £4.95 Banana, toasted hazelnuts and blueberries YOGHURT, GRANOLA AND BERRIES V Ve Price: £6.50 Homemade granola, berries and agave syrup BILL’S BREAKFAST Price:
Hotel Du Vin & Bistro Main Menu With Price (Prix Fixe Menu) 2 COURSES Price:£19.95 3 COURSES Price:£24.95 STARTERS MENU FINDLAY’S OF PORTOBELLO HAGGIS BONBON Wemyss malt whisky sauce, mixed leaves CREAM OF CAULIFLOWER SOUP Smoked Anster cheese crouton MUSSELS COOKED IN ST ANDREWS BREW CO IPA Steamed mussels, shallots, garlic and a creamy sauce
Mytton And Mermaid Main Menu With Price MYTTON & MERMAID MAIN MENU WHILE YOU WAIT Homemade Breads, acorn infused Bennett & Dunn rapeseed oil – small 5 • large 8• add olives 2 Olives 3 ‘Lajina Leal’s Cardamom Kick’ Hummus, toasted pitta, pomegranate molasses, granola 5.50 ‘Crispy Meaty Bits’, Korean BBQ ketchup, scallions, sesame 7
L’ortolan Menu Main With Price Menu Du Jour Menu 1 Course Mackerel Torched mackerel, bonito, wasabi Ham Hock Ham hock terrine, piccalilli, cob nuts Goose Liver £5 supplement; Goose liver parfait, pain d’épices, pineapple 2 Course Beef Onglet of beef, truffle pomme puree, wild mushroom Sea Bream Pan fried sea bream, cauliflower and curry Grouse
Indigo Yard Drink Menu Drink Menu WINE // WHITE 175ml | 250ml | 75cl VILLA REAL MACABEO 5.00, 6.65, 19.95 La Mancha, Spain VILLA ROSELLA 6.00, 8.15, 24.50 PINOT GRIGIO Veneto, Italy ANGELS TEARS MUSCAT 6.30, 8.95, 27.00 CHENIN BLANC Western Cape, South Africa KATHERINE HILLS 6.30, 8.95, 27.00 CHARDONNAY South East Australia BOUNDARY HUT
