Hawksmoor Manchester Menu, Price and Loations

Hawksmoor Manchester Menu With Price

Lunch & Dinner

STARTERS

Roasted scallops 20.00

white port, garlic

Hawksmoor smoked salmon 15.00

soda bread

Devon crab on toast 17.50

cucumber salad

Half native lobster 8.30/100g

with garlic butter

Potted beef & bacon 11.00

Yorkshires & onion gravy

Fillet carpaccio 14.50

pickled chestnut mushrooms, parmesan

Bone marrow & onions 10.00

sourdough toast

Old Spot belly ribs 14.50

vinegar slaw

Kohlrabi salad 8.50

celery hearts & Spenwood

Ash-baked beetroot 9.00

Pickled fennel, horseradish & hazelnut

Smoked mackerel salad 9.50

new potatoes & horseradish

Hawksmoor Caesar 9.75/12.50

Cantabrian anchovies

Langoustine scampi 14.50

tartare sauce

Shetland mussels 13.00

bay & chilli

SEAFOOD

Royal sea bream 28.00

Baked in garlic, rosemary & chilli

Dover sole 41.00

Grilled over charcoal or Meunière

Monkfish 12.25/100g

Grilled over charcoal

Whole native lobster 8.30/100g

with garlic butter

Hawksmoor Manchester

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand 14.50/100g

Bone-in prime rib 11.00/100g

Porterhouse 11.00/100g

T-bone 9.50/100g

STEAKS

Chateaubriand (300g) 43.50

Fillet (300g) 41.00

Rib-eye (400g) 39.50

Sirloin (400g) 38.00

Rump (300g) 26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy 3.50 each

Anchovy hollandaise or Stichelton hollandaise 3.50each

MAINS

Roasted celeriac & Sharpham Park spelt 18.00

mushrooms & Spenwood

EXTRAS

Grilled bone marrow 5.50

Two fried eggs 3.00

SIDES

Triple-cooked chips 6.00

Beef dripping fries 5.50

Tunworth mash 7.50

Mash & gravy 5.50

Buttered Jersey Royals 5.50

Baked sweet potato 5.00

Macaroni cheese 7.00

Creamed spinach 6.50

Spinach, lemon & garlic 6.50

Buttered English greens 5.50

Hawksmoor Caesar 5.50

English lettuce & herb salad 5.00

Rye by the Water sourdough 3.75

with Longmans butter

Maple Roasted Parsnips & Bacon 5.50

Cows in blankets 6.00

Sprouts & Chestnuts 5.50

STARTERS

Roasted scallops 20.00

white port, garlic

Hawksmoor smoked salmon 15.00

soda bread

Devon crab on toast 17.50

cucumber salad

Potted beef & bacon 11.00

Yorkshires & onion gravy

Fillet carpaccio 14.50

pickled chestnut mushrooms, parmesan

Bone marrow & onions 10.00

sourdough toast

Old Spot belly ribs 14.50

vinegar slaw

Kohlrabi salad 8.50

celery hearts & Spenwood

Ash-baked beetroot 9.00

Pickled fennel, horseradish & hazelnut

Smoked mackerel salad 9.50

new potatoes & horseradish

Hawksmoor Caesar 9.75/12.50

Cantabrian anchovies

Half native lobster 8.30/100g

with garlic butter

MAINS

Whole roasted sea bream 28.00

rosemary & lemon butter

South Coast Monkfish 12.25/100g

Grilled over charcoal

Whole native lobster 8.30/100g

with garlic butter

Herb-fed chicken 19.00

béarnaise sauce

Roasted celeriac & Sharpham Park spelt 18.00

mushrooms & Spenwood

Cast-iron fillet steak 31.00

bone marrow & onions

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand 14.50/100g

Bone-in prime rib 11.00/100g

Porterhouse 11.00/100g

T-bone 9.50/100g

STEAKS

Fillet (300g) 41.00

Rib-eye (400g) 39.50

Sirloin (400g) 38.00

Rump (300g) 26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy 3.50 each

Anchovy hollandaise or Stichelton hollandaise 3.50each

EXTRAS

Grilled bone marrow 5.50

Two fried eggs 3.00

Half a native lobster 8.30/100g

HAWKSMOOR HAMBURGER

served with triple-cooked chips or english lettuce & herb salad 18.00

Monday-Saturday until 6pm and Sunday after 5pm

SIDES

Triple-cooked chips 6.00

Beef dripping fries 5.50

Tunworth mash 7.50

Mash & gravy 5.50

Sweet potato 5.00

Macaroni cheese 6.75

Creamed spinach 6.50

Buttered greens 5.50

Garlic mushrooms 6.00

Hawksmoor Caesar 5.50

English lettuce & herb salad 5.00

Maple Bacon 4.50

Rye by the Water sourdough 3.75

with Longmans butter

Maple Roasted Parsnips & Bacon 5.50

Cows in blankets 6.00

Sprouts & Chestnuts 5.50

STARTERS

Isle of Mull scallops 17.00

roasted with white port, garlic

Armstrong’s smoked salmon 13.50

Hawksmoor cure, crowdie & soda bread

Eyemouth crab on toast 15.00

cucumber salad

Potted beef & bacon 10.00

Yorkshires & onion gravy

Fillet carpaccio 14.00

pickled chestnut mushrooms, parmesan

Bone marrow with onions 9.50

sourdough toast

Old Spot belly ribs 13.00

vinegar slaw

Ash-baked beetroot 9.00

pickled fennel, horseradish & hazelnuts

Kohlrabi salad 9.00

Celery hearts & Laganory

Smoked mackerel salad 9.25

new potatoes & horseradish

Hawksmoor Caesar 9.25/12.50

Cantabrian anchovies

Langoustine scampi 13.00

tartare sauce

Half native lobster 8.00/100g

with garlic butter

MAINS

Monkfish 9.50/100g

Grilled over charcoal

Royal sea bream 24.00

Baked in paper with garlic, rosemary & chilli

Half native lobster 8.00/100g

with garlic butter

Half grilled chicken 16.50

with Béarnaise

Roasted celeriac & Sharpham Park spelt 14.50

mushrooms & Lanark White

Hawksmoor Hamburger & chips 18.00

with Ogleshield cheese or Stilton

Cast-iron fillet steak 31.00

bone marrow skirlie

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand 14.00/100g

Bone-in prime rib 10.00/100g

Porterhouse 10.50/100g

T-bone 9.50/100g

STEAKS

Fillet (275g) 37.50

Rib-eye (350g) 34.00

Sirloin (350g) 33.50

Rump (300g) 24.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy 3.25 each

Anchovy hollandaise or Stilton hollandaise 3.25 each

EXTRAS

Grilled bone marrow 5.50

Two fried eggs 3.00

Maple Bacon 4.50

SIDES

Triple-cooked chips 5.50

Beef dripping fries 5.00

Tunworth mash 7.50

Mash & gravy 6.00

Buttered Ayrshire potatoe 5.50

Baked sweet potato 4.50

Macaroni cheese 6.50

Creamed spinach 6.00

Spinach, lemon & garlic 5.50

Hawksmoor Caesar 5.00

Buttered lettuce & herb salad 4.50

Maple bacon 4.50

The Palmerston sourdough 3.50

with Edinburgh Butter Co. salted butter

Maple Roasted Parsnips & Bacon 5.50

Cows in blankets 6.00

Sprouts & Chestnuts 5.50

STARTERS

Roasted scallops 20.00

white port, garlic

Hawksmoor smoked salmon 15.00

soda bread

Devon crab on toast 17.50

cucumber salad

Potted beef & bacon 11.00

Yorkshires & onion gravy

Fillet carpaccio 14.50

pickled chestnut mushrooms, parmesan

Bone marrow & onions 10.00

sourdough toast

Old Spot belly ribs 14.50

vinegar slaw

Kohlrabi salad 8.50

celery hearts & Spenwood

Ash-baked beetroot 9.00

Pickled fennel, horseradish & hazelnut

Smoked mackerel salad 9.50

new potatoes & horseradish

Hawksmoor Caesar 9.75/12.50

cantabrian anchovies

Half Darthmouth lobster 8.30/100g

with garlic butter

MAINS

Royal sea bream 25.00

chilli, lemon & garlic

South Coast monkfish 12.25/100g

grilled over charcoal

Dartmouth lobster 8.30/100g

garlic butter

Herb-fed chicken 19.00

Béarnaise sauce

Roasted celeriac & Sharpham Park spelt 18.00

mushrooms & Spenwood

Hawksmoor Hamburger 18.00

with Ogleshield or Stichelton cheese, triple-cooked chips/salad

Surf ‘n’ Turf 64.00

fillet, grilled half lobster

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand 14.50/100g

Bone-in prime rib 11.00/100g

Porterhouse 11.00/100g

T-bone 9.50/100g

STEAKS

Fillet (300g) 41.00

Rib-eye (400g) 39.50

Sirloin (400g) 38.00

Rump (300g) 26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy 3.50
each
Anchovy hollandaise or Stichelton hollandaise 3.50 each

EXTRAS

Grilled bone marrow 5.50

Two fried eggs 3.00

Maple Bacon 4.50

Half Dartmouth lobster 8.30/100g

SIDES

Triple-cooked chips 6.00

Beef dripping fries 5.50

Tunworth mash 7.50

Mash & gravy 5.50

Jersey Royals 5.50

Baked sweet potato 5.00

Macaroni cheese 7.00

Creamed spinach 6.50

Buttered English greens 5.50

Hawksmoor Caesar 5.50

English lettuce & herb salad 5.00

Rye by the Water sourdough 3.75

with Longmans butter

Maple Roasted Parsnips & Bacon 5.50

Sprouts & Chestnuts 5.50

STARTERS

Roasted scallops 20.00

white port, garlic

Hawksmoor smoked salmon 15.00

soda bread

Devon crab on toast 17.50

cucumber salad

Potted beef & bacon 11.00

Yorkshires & onion gravy

Fillet carpaccio 14.50

pickled chestnut mushrooms, parmesan

Bone marrow & onions 10.00

sourdough toast

Old Spot belly ribs 14.50

vinegar slaw

Kohlrabi salad 8.50

celery hearts & Spenwood

Ash-baked beetroot 9.00

Pickled fennel, horseradish & hazelnut

Smoked mackerel salad 9.50

new potatoes & horseradish

Hawksmoor Caesar 9.75/12.50

Cantabrian anchovies

Half Darthmouth lobster 8.30/100g

with garlic butter

MAINS

Whole roasted sea bream 28.00

baked in paper with chilli, lemon, garlic

South Coast monkfish (300 g) 12.25/100g

grilled over charcoal

Dartmouth lobster 8.30/100g

garlic butter

Roasted celeriac & Sharpham Park spelt 18.00

mushrooms & Spenwood

Surf ‘n’ Turf 64.00

fillet, grilled half lobster

Dover sole 41.00

grilled or meunière

LARGER CUTS

Chateaubriand 14.50/100g

Bone-in prime rib 11.00/100g

Porterhouse 11.00/100g

T-bone 9.50/100g

STEAKS

Chateaubriand (300g) 43.50

Fillet (300g) 41.00

Rib-eye (400g) 39.50

Sirloin (400g) 38.00

Rump (300g) 26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy 3.50 each

Anchovy hollandaise or Stichelton hollandaise 3.50 each

EXTRAS

Grilled bone marrow 5.50

Two fried eggs 3.00

Maple Bacon 4.50

Half Dartmouth lobster 8.30/100g

SIDES

Triple-cooked chips 6.00

Skinny fries 5.50

Tunworth mash 7.50

Mash & gravy 5.50

Baked sweet potato 5.00

Macaroni cheese 7.00

Creamed spinach 6.50

Spinach, lemon & garlic 6.50

Buttered English greens 5.50

Hawksmoor Caesar 5.50

English lettuce & herb salad 5.00

Maple Roasted Parsnips & Bacon 5.50

Cows in blankets 6.00

Sprouts & Chestnuts 5.50

FOOD SNACKS

GORDAL OLIVES3.50

SPICE-ROASTED NUTS3.25

HOUSE PICKLES3.00

BEER STICKS 5.00

SMALL PLATES & SHARING

BONE MARROW OYSTERS (EACH) 3.35

charcoal-roasted

BRIXHAM SCALLOPS (EACH) 6.20

charcoal-roasted, white port & garlic

LANGOUSTINE SCAMPI 14.50

tartare sauce, lemon

SALT BEEF NUGGETS 6.00

Ogleshield, kraut, Russian dressing

ASH-BAKED BEETROOT 9.00

Pickled fennel, horseradish & hazelnut

STEELHEAD TROUT CRUDO 10.00

citrus, ginger, chilli

CORONATION CAULIFLOWER

lime pickle yoghurt6.00

CAESAR SALAD 9.75

Cantabrian anchovies

STEELHEAD TROUT 18.00

heritage tomatoes, horseradish

FRIED CHICKEN 11.00

bone-in herb-fed chicken, scotch bonnet vinegar, kimchi slaw

CHARRED ROMANESCO 11.00

Graceburn, nuts, seeds, chilli

SUNDAY ROAST

available Sunday from 12pm to 4pm only

ROAST NATIVE BREED RUMP 25.00

All served with all the trimmings

ROASTED HERB-FED CHICKEN 25.00

All served with all the trimmings

SHARING ROAST RUMP 25.00/PERSON

served family-style for 2-6 people

All served with all the trimmings

DRY-AGED STEAK

Exactly the same grass-fed beef as our big brother Hawksmoor. Carefully dry-aged and grilled over charcoal. Served with triple-cooked chips.

RUMP (225G)21.50

SIRLOIN (350G)34.50

FILLET (225G)32.50

RIB-EYE (350G)35.50

BONE-IN PRIME RIB (Large cut)11.00/100G

PORTERHOUSE (Large cut)11.00/100G

SAUCES

PEPPERCORN, BEARNAISE, BONE MARROW GRAVY3.50

BURGERS & SANDWICHES

BIG MATT 15.00

dry-aged tribute to a classic

HAWKSMOOR DOUBLE CHEESEBURGE 15.00

Grass-fed, dry aged British beef double patty, Ogleshield

FRIED CHICKEN SANDWICH 12.00

house pickles, kewpie mayo

SHORT-RIB FRENCH DIP 17.50

Beef short-rib, Ogleshield mustard, bone marrow gravy

BRICK LANE SUB 10.00

spiced cauliflower, raita, chutneys

SIDES

TRIPLE-COOKED CHIPS5.75

CREAMED/STEAMED SPINACH 6.50

LETTUCE & HERB SALAD 5.00

SWEETS

STICKY TOFFEE PUDDING 9.00

SALTED CARAMEL ROLOS 5.50

STARTERS

Roasted scallops 18.50

white port, garlic

Hawksmoor smoked salmon 13.50

soda bread

Salcombe crab on toast 16.00

cucumber salad

Potted beef & bacon 10.50

Yorkshires & onion gravy

Fillet carpaccio 14.50

pickled chestnut mushrooms, parmesan

Bone marrow & onions 9.50

sourdough toast

Old Spot belly ribs 13.00

vinegar slaw

Ash-baked beetroot 9.00

pickled fennel, horseradish & hazelnuts

Kohlrabi salad 8.50

Celery hearts & Spenwood

Smoked mackerel salad 9.25

new potatoes & horseradish

Hawksmoor Caesar 9.75/12.50

Cantabrian anchovies

Half native lobster 8.30/100g

with garlic butter

MAINS

Whole roasted sea bream 26.50

baked in paper with chilli, lemon, garlic

South Coast monkfish 12.25/100g

grilled over charcoal

Herb-fed chicken 18.00

Béarnaise sauce

Roasted celeriac & Sharpham Park spelt 16.00

mushrooms & Spenwood

Hawksmoor Hamburger 16.00

with Ogleshield or Stichelton cheese

Cast-iron fillet steak 31.00

bone marrow & onions

LARGE CUTS

Chateaubriand 14.50/100g

Bone-in prime rib 11.00/100g

Porterhouse 11.00/100g

T-bone 9.50/100g

STEAKS

Fillet (300g) 40.50

Rib-eye (350g) 34.50

Sirloin (400g) 37.00

Rump (300g) 25.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy 3.25 each

Anchovy hollandaise or Stichelton hollandaise 3.25 each

EXTRAS

Grilled bone marrow 5.50

Two fried eggs 3.00

SIDES

Triple-cooked chips 5.50

Dripping fries 5.50

Tunworth mash 7.50

Mash & gravy 6.00

Buttered New Potatoes 5.50

Macaroni cheese 7.00

Creamed spinach 6.50

Buttered English greens 5.50

Hawksmoor Caesar 5.50

Garlic Mushrooms 6.50

English lettuce & herb salad 5.00

Pollen bread & butter 3.75

Maple Roasted Parsnips & Bacon 5.00

Cows in blankets 6.00

Sprouts & Chestnuts 5.00

Meals for Manchester 2.00

Why buy just one meal when you could feed someone for a day? Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester.

STARTERS

Roasted scallops 17.50

white port & garlic

Hawksmoor smoked salmon 12.50

soda bread

Potted beef & bacon 9.50

Yorkshires & onion gravy

Fillet carpaccio 14.50

pickled mushrooms, parmesan

Bone marrow with onions 9.50

sourdough toast

Old Spot belly ribs 12.00

vinegar slaw

Smoked mackerel salad 9.50

new potatoes, watercess, horseradish

Hawksmoor Caesar 8.5

Cantabrian anchovies

Kohlrabi Salad 8.00

celery hearts & Spendwood

Ash-baked beetroot 9.00

Pickled fennel, horseradish & hazelnut

LARGE CUTS

Be warned, our favourite cuts – Bone-in prime rib, porterhouse & chateaubriand – are big. Good if you’re hungry or for two to share.

Chateaubriand 14.50/100g

Bone-in prime rib 11.00/100g

Porterhouse 11.00/100g

T-bone 9.50/100g

STEAKS

Fillet (275g) 36.50

Rib-eye (325g) 31.75

Sirloin (350g) 33.50

Rump (275g) 23.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy 3.00 each

Anchovy hollandaise or Stichelton hollandaise 3.00 each

MAINS

Sea bream 21.00

Hawksmoor Hamburger 16.00

served with triple-cooked chips or english lettuce & herb salad

Roasted herb-fed chicken 16.00

traditional trimmings

Cast-iron fillet steak 30.00

bone marrow & onions

Roasted celeriac 14.50

Sharpham spelt, mushrooms & Spenwood

EXTRAS

Grilled bone marrow 5.50

Maple bacon 4.5

Two fried eggs 3.00

RUMP & CHIPS LUNCH SPECIAL

Daily until 3 pm 16.00

SIDES

Triple-cooked chips 5.50

Beef dripping fries 5.00

Tunworth mash 6.50

Mash & gravy 5.50

Baked sweet potato 5.00

Macaroni cheese 6.75

Creamed spinach 6.50

Buttered greens 5.50

Hawksmoor Caesar 5.50

English lettuce & herb salad 5.00

Garlic mushrooms 6.50

Rye by the Water sourdough 3.00

with Longmans butter

Maple Roasted Parsnips & Bacon 5.50

Sprouts & Chestnuts 5.50

STARTERS

Roasted scallops 20.00

white port, garlic

Hawksmoor smoked salmon 15.00

soda bread

Devon crab on toast 17.50

cucumber salad

Half native lobster 8.30/100g

with garlic butter

Potted beef & bacon 11.00

Yorkshires & onion gravy

Fillet carpaccio 14.50

pickled chestnut mushrooms, parmesan

Bone marrow & onions 10.00

sourdough toast

Old Spot belly ribs 14.50

vinegar slaw

Kohlrabi salad 8.50

celery hearts & Spenwood

Ash-baked beetroot 9.00

Pickled fennel, horseradish & hazelnut

Smoked mackerel salad 9.50

new potatoes & horseradish

Hawksmoor Caesar 9.75/12.50

Cantabrian anchovies

MAINS

Royal sea bream 28.00

chilli, lemon & garlic

South Coast Monkfish 12.25/100g

grilled over charcoal

Whole native lobster 8.30/100g

with garlic butter

Herb-fed chicken 19.00

Béarnaise sauce

Roasted celeriac & Sharpham Park spelt 18.00

mushrooms & Spenwood

Cast-iron fillet steak 31.00

bone marrow & onions

Surf ‘n’ Turf 64.00

fillet & grilled half lobster with garlic butter

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand 14.50/100g

Bone-in prime rib 11.00/100g

Porterhouse 11.00/100g

T-bone 9.50/100g

STEAKS

Fillet (300g) 41.00

Rib-eye (400g) 39.50

Sirloin (400g) 38.00

Rump (300g) 26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy 3.50 each

Anchovy hollandaise or Stichelton hollandaise 3.50 each

EXTRAS

Grilled bone marrow 5.50

Two fried eggs 3.00

Maple bacon 4.50

HAWKSMOOR HAMBURGER

served with triple-cooked chips or english lettuce & herb salad 18.00

Monday-Sunday until 5pm

SIDES

Triple-cooked chips 6.00

Beef dripping fries 5.50

Tunworth mash 7.50

Mash & gravy 5.50

Jersey Royals 5.50

Sweet potato 5.00

Macaroni cheese 7.00

Creamed spinach 6.50

Garlic mushrooms 6.50

Buttered greens 5.50

Hawksmoor Caesar 5.50

English lettuce & herb salad 5.00

Maple bacon 4.50

Rye by the Water sourdough 3.75

with Longmans butter

Maple Roasted Parsnips & Bacon 5.50

Cows in blankets 6.00

Sprouts & Chestnuts 5.50

STARTERS

Roasted scallops 20.00

white port, garlic

Hawksmoor smoked salmon 15.00

soda bread

Devon crab on toast 17.50

cucumber salad

Potted beef & bacon 11.00

Yorkshires & onion grav

Fillet carpaccio 14.50

pickled chestnut mushrooms, parmesan

Bone marrow & onions 10.00

sourdough toast

Old Spot belly ribs 14.50

vinegar slaw

Kohlrabi salad 8.50

celery hearts & Spenwood

Ash-baked beetroot 9.00

Pickled fennel, horseradish & hazelnut

Smoked mackerel salad 9.50

new potatoes & horseradish

Hawksmoor Caesar 9.75/12.50

Cantabrian anchovies

Shetland mussels 13.00

bay & chilli

Half Darthmouth lobster 8.30/100g

with garlic butter

MAINS

Whole native lobster 8.30/100g

with garlic butter

Roasted herb-fed chicken 19.00

traditional trimmings

Roasted celeriac & Sharpham Park spelt 18.00

mushrooms & Spenwood

Cast-iron fillet steak 39.00

bone marrow & onions

Charcoal roasted halibut 9.00/100g

porcini & bone marrow sauce

Monkfish 12.25/100g

grilled over charcoal

LARGE CUTS

These steaks are priced per 100g and are dependant on what we have in stock. They are big and don’t generally come any smaller than 500g. Good if you’re hungry or for two to share.

Chateaubriand 14.50/100g

Bone-in prime rib 11.00/100g

Porterhouse 11.00/100g

T-bone 9.50/100g

STEAKS

Fillet (300g) 41.00

Rib-eye (400g) 39.50

Sirloin (400g) 38.00

Rump (300g) 26.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy 3.50 each

Anchovy hollandaise or Stichelton hollandaise 3.50 each

EXTRAS

Grilled bone marrow 5.50

Two fried eggs 3.00

Maple Bacon 4.50

Half Dartmouth lobster 8.30/100g

HAWKSMOOR HAMBURGER

served with triple cooked chips or english lettuce & herb salad 18.00

Served Monday – Saturday until 6pm

SIDES

Triple-cooked chips 6.00

Beef dripping fries 5.50

Tunworth mash 7.50

Mash & gravy 5.50

Buttered Jersey Royals 5.50

Baked sweet potato 5.00

Macaroni cheese 7.00

Creamed spinach 6.50

Spinach, lemon & garlic 6.50

Garlic mushrooms 6.50

Buttered English greens 5.50

Hawksmoor Caesar 5.50

English lettuce & herb salad 5.00

Maple Roasted Parsnips & Bacon 5.50

Cows in blankets 6.00

Sprouts & Chestnuts 5.50

Hawksmoor Manchester Near Locations

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Hawksmoor Manchester Hours

Monday	closed
Tuesday	4–9pm
Wednesday	12–3pm, 5–9:30pm
Thursday	12–3pm, 5–9:30pm
Friday	12–3pm, 4–10pm
Saturday	12–4pm
Sunday	closed

Hawksmoor Manchester Offers and Coupons

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About Hawksmoor Manchester

‘A place to blur day with night over cocktails and the country’s finest meat’ Time Out Manchester Located in a late Victorian courthouse on Deansgate, next door to Spinning fields, our aim is to serve the best steaks in Manchester. The interior is true to the building and features lots of reclaimed materials from the era, including parquet flooring from a (different) courthouse, panelling from Birmingham’s Sandwell College and (well-cleaned) glazed bricks from a public lavatory in Liverpoool.The menu in our restaurant features the very best dry-aged beef, sustainable seafood and seasonal Luck farm produce from the UK. You can also dine and drink in our bar featuring award-winning cocktails and nibbles including The Hawksmoor Burger and our British Jersey Rock oysters in 3 ways natural, with bone marrow or Vietnamese-style. If you’d prefer more intimate dining, for small groups and celebrations we have available private dining room that seats 10-14 as well as a semi-private area to seat up to 30.

As at all of our restaurants there’s £5 corkage every Monday and on Sundays there’s the roast beef that Observer Food Monthly named ‘Best Sunday Lunch in the UK’. For those needing respite from shopping or a post-museum pick-me-up there is also a set menu available lunch and early evenings Monday to Saturday and all day Sunday Available.

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