Category: Sandwiches

Pinewood Hotel Main Menu With Price NIBBLES MENU Garlic Ciabatta Bread Mixed Olives & Crumbled Feta Cheese Hot & Cold Sliced Chorizo Roasted Spiced Peanuts (N) STARTERS MENU SOUP Price:£6 with fresh bread, please ask your server for today’s chef’s choice (V) BEEF ARANCINI BALLS Price:£6.50 with marinated fennel TEMPURA COURGETTE Price:£6 with chilled udon

VQ Restaurant Main Menu With Price BREAKFAST MENU FRUIT SALAD (V) (G) Price: £6.95 greek yoghurt & honey MUESLI OR GRANOLA (V) Price: £5.50 banana, mixed berries & greek yoghurt ORGANIC PORRIDGE (V) Price: £5.50 apple & cinnamon or mixed berry compote BUTTERMILK PANCAKES (V) Price: £7.95 mixed fruit & maple syrup choice of crispy

Hoxton Grill Main Menu With Price SWEETS & GRAINS MENU CROiSSANT / TOAST Price: £4 BUTTER & JAM PORRiDGE (V) Price: £6 RHUBARB, PiSTACHiOS FRUiT PLATE (PB) Price: £6.5 PiNEAPPLE, MELON, KiWi, GRAPEFRUiT, STRAWBERRY ACTiVATED CHARCOAL CHiA Price: £7 PUDDiNG (GF) (PB) HONEYDEW MELON, THREE GRAiNS ALMOND & MAPLE Price: £7 GRANOLA BOWL (V) GREEK

Cafe Monico Main Menu With Price STARTERS MENU Minestrone Price:£6 Chicken liver pate, cornichons Burrata, Price:£8 green olive tapenade Asparagus, hollandaise Price:£9 Calamari fritti, aioli Smoked salmon, Price:£10 horseradish, beetroot Steak tartare Price:£12/Price:£17 main with frite MAINS MENU Omelette, Price:£11 herbs with frites or green salad Moules mariniere, Price:£15 frites Confit duck leg, Price:£15 Puy

The Priory Main Menu With Price STARTER MENU Sticky platter Price:£15.95 maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread Mezze Platter Price:£11.50 lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V) Seared scallops &

The London Carriage Works Main Menu With Price STARTERS MENU ARTICHOKE Price:£6.50 velouté, young cheese, summer truffle, sherry vinegar (ve*, gf) CELERIAC Price:£8.00 perigord truffle, green apple, mustard, radish (ve, gf) RED MULLET Price:£9.00 strawberry, black pepper, consommé, basil caviar (gf) RABBIT Price:£10.50 ballotine, bon bon, broad beans, peas, basil, pancetta (gf*) BEEF Price:£10.50 tartare,

Bella Calabria Main Menu With Price ANTIPASTI & STARTER MENU All’ Italiana Price:£6.50 Salami, mortadella, mozzarella cheese, parma ham and olives. Funghi All’ Aglio Price:£5.50 Mushrooms cooked in garlic, white wine and cream. Minestrone Zuppa Price:£5.00 Traditional minestrone soup. Fried Whitebait Price:£6.00 Whitebait covered in fine breadcrumbs. Mozzarella Caprese Price:£5.00 two slices of tomato, topped

The Fox House Main Menu With Price STARTERS MENU Sticky platter Price:£15.95 maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread Mezze Platter Price:£11.50 lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V) Seared scallops

Harvester Main Menu With Price STARTER MENU POTATO SKINS Price:£4.99 Loaded with melted cheese and bacon CRACKERJACK PRAWNS Price:£4.99 With Spiked Maple sauce STICKY CHICKEN WINGS Price:£4.99 Glazed in our BBQ sauce MAC & CHEESE BITES (V) Price:£4.99 With Duke’s Smokey Ketchup CHEESY GARLIC BREAD (V) Price:£4.99 With mozzarella and Cheddar BUTTERMILK-FRIED CHICKEN Price:£4.99 With

Artesian Bar Main Menu With Price SNACKES MENU Queen green olives, orange zest Price:£6 Chicken gyoza, Ponzu sauce Price:£9 Cep mushroom brie cracker Price:£9 Prawn toast, sesame, XO sauce Price:£10 Mimolette Price:£13 cheese and winter black truffle “Croque Monsieur” Balvenie whisky smoked salmon blini Price:£12 LUNCHTIME BUBBLES MENU Perrier-Jouët Grand Brut NV Price:£19 Perrier-Jouët Blanc