Gaucho Manchester Drinks Main Menu With Price Drinks Menu CLASSICS BRAMBLE Tanqueray gin, Merlet Crème de Mure and sweetened citrus Price: £9.50 GAUCHO MARTINI Belvedere Bartężek or Tanqueray No. TEN gin. Stirred over Ice with Noilly Prat dry vermouth and served with a lemon twist or olives Price: £14.50 SAGE & PINEAPPLE MARGARITA El Jimador
Cafe Murano Coventgarden Main Menu with Price A la Carte & Menu Aperitivos Pane|Salume|Cicchetti Focaccia, Planeta olive oil 3.5 Tomato & mozzarella arancini 4.5 Culatello di Zibello & carta di musica 6.5 Bruschetta, tomato & smoked anchovy, gremolata 6 Salt cod fritters, parmesan & lemon 7 Antipasti Beef carpaccio, crispy artichokes & pecorino 10.5 Burrata,
Aviary London Main Menu With Price BREAKFAST MENU Our selection of juices and smoothies are provided by PRESS London all 6.5 Original Green (J) Apple, cucumber, celery, spinach, romaine lettuce, kale, lemon Clean Beet (J) Apple, Beetroot, Ginger, Lemon Fiery Apple (J) Apple, Ginger, Lemon Strawberry Zest (S) Apple, strawberry puree, lemon, mint TEAS AND
Eneko Main Menu With Price A LA CARTE MENU TXIKIAK Small Plates – To Share Beetroot Tartare (v) / 9 Soufflé potato, barbeque sauce Hongos Escabeche (v) / 11 Roasted pumpkin, egg yolk Traditional Talo (v) / 12 Crispy corn talo, heritage tomatoes, basil emulsion Txipirones en su Tinta / 13 Basque style squid in
Chai Naasto Main Menu With Price FOOD MENU NAASTO NIBBLES= Get you feast started Rainbow far-far kachumber salsa (GF/V/VEG) 2.00 Mini popadoms with kachumber salsa (GF/V/VEG) 2.00 KEBAB GULLY From Kolkata Moorish mini kebabs accompanied by a mini naan and pickled onions. Choose your filling: 101. Khan Chacha Seekh Kabab Minced Lamb kebab 7.50 102.
L’ortolan Menu Main With Price Menu Du Jour Menu 1 Course Mackerel Torched mackerel, bonito, wasabi Ham Hock Ham hock terrine, piccalilli, cob nuts Goose Liver £5 supplement; Goose liver parfait, pain d’épices, pineapple 2 Course Beef Onglet of beef, truffle pomme puree, wild mushroom Sea Bream Pan fried sea bream, cauliflower and curry Grouse
L’ortolan Drink Main Menu With Price Wine Menu White Wine Price: £68.00 Riesling ‘Memorista’, John House Ovum, Willamette Valley, Oregon, USA 2014 Price: £95.00 Condrieu ‘Les Vallins’, Viognier, Christophe Blanc Rhône Valley, France 2014 Price: £210.00 Pouilly Fumé « Silex », Didier Dagueneau, Loire Valley, France 2010 Red Wine Price: £65.00 Lalama, Dominio do Bibei,
Smiths Ongar Menu Main With Price A la Carte Menu FIRST COURSES – COLD ½ Dozen Carlingford Irish Oysters with a Red Wine and Shallot Vinaigrette Price: £15.00 Salad of Avocado, Cornish White Crab and Peeled Prawns Price: £13.50 Sweet Cured Arctic Herrings with Jersey Royal Potato Salad Price: £9.00 Smith’s Classic Atlantic Prawn Cocktail
Alberts Shed Drink Main Menu With Price DESSERT MENU Hocolate volcano Price: £6.00 warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream Espresso panna cotta Price: £6.00 with warm pouring chocolate and toffee coated hazelnuts Lemon and almond cheesecake Price: £6.00 with crushed meringue and dark chocolate sauce
