Chai Naasto Menu, Prices and Locations

Chai Naasto Main Menu With Price

FOOD MENU

NAASTO NIBBLES=

Get you feast started

Rainbow far-far kachumber salsa (GF/V/VEG)
2.00

Mini popadoms with kachumber salsa (GF/V/VEG)
2.00

KEBAB GULLY

From Kolkata
Moorish mini kebabs accompanied by a mini naan and pickled onions. Choose your filling:

101. Khan Chacha Seekh Kabab
Minced Lamb kebab
7.50

102. Rajasthani Murgh Tikka
Smoked chicken tikka
7.50

103. Paneer Archari Tikka
Paneer cheese in pickling spices
7.50

GARAM WALA

All dishes are very hot, can you stand the heat?

201. Chilli Momo (4pcs) (VO/VEG)

South Asian vegetable dumpling tossed in our homemade chilli sauce with fresh spring onions.
7.50

202. Paneer Mirch (VEG)

Diced paneer tossed in our garlic chilli sauce with fresh spring onions & peppers.
7.50

203. Chilli Haka Wings (5pcs)

Chicken wings tossed in our homemade chilli sauce with peppers, onions and green chillies.
7.50

204. Bombay Chilli Cheese Bits (VEG)

Chilli cheese nuggets crumbed & fried until crispy & drizzled with our homemade chilli sauce.
7.50

CHAAT STREET

Crispy, crunchy, spicy and tangy. Addictive snacks sold on roadside stalls.

301. Chandni Chowk Kale & Sweetcorn Chaat (GF/VO/VEG)

Battered kale & sautéed sweetcorn, roasted sweet potato, pomegranate dressed with yoghurt & tamarind chutney.
5.95

302. Pani Puri Shots Cart (V/VEG)

A savoury wheat sphere, stu ed with spicy potato lling served with a tamarind and date water to pour inside. Fun and addictive!
5.95

303. Hariyali Aloo Chaat (GF/V/VEG)

A savory chatpati chaat of boiled potatoes coated with hot-tangy coriander blend topped o with a drizzle of chutneys.
5.95

304. Chowk Ki Tikki (GF/VO/VEG)

Green pea potato cakes with spiced chickpeas & drizzled with a melody of chutneys & sweet yoghurt.
6.50

305. Bombay Bhel Cones (V/VEG)

A Mumbai Street food classic. Pu ed rice, diced potatoes, red onion with crispy gram threads in a sweet and sour dressing.
2.95

THE BRITISH RAJ

The Brits came to India, the Indians followed them back. The marriage of two cuisines blend here seamlessly

401. Keralan Fried Chicken bucket (4pcs)

Battered kale & sautéed sweetcorn, roasted sweet potato, pomegranate dressed with yoghurt & tamarind chutney.
6.00

402. Chicken Tikka Masala Poutine (GF)

French fries topped with smoked chicken tikka, cheese, tikka gravy and a drizzle of cream.
6.50

403. Kekda Koliwada (GF)

Soft-shell crab marinated with spices, battered & fried until crisp & served with our smoked tomato chutney.
9.50

RICKSHAW ROAD

Grab and go food, perfect for busy rickshaw drivers

501. Desi Thepla Tacos (2pcs) (VO/VEG)

Gujarati Fenugreek atbreads lled with sweetcorn and kidney beans tossed in masala, served with tamarind and sweet yogurt. Crowned with pickled onions & pomegranates.
4.95

502. Holy Pau Bhaji (VEG)

A Juhu beach favourite in Mumbai. A medley of vegetables crushed and served with a u y bun, spread generously and devour.
5.95

503. Saag Keema Pau

Lamb mince cooked with spinach, onions, garlic, tomatoes and served with a u y bun, spread generously and devour.
6.95

504. Gujarati Filo Pastry Samosas (3pcs) (VEG)

Crispy triangle of deliciousness – choose from vegetable or lamb mince served with homemade chutneys and pickled onions.
(veg) 3.95
(Meat) 4.50

BBQ DHABA

Roadside BBQ shack serving yumminess cooked over coals.

601. Kareem’s Lamb Burra Cutlets (3pcs) (GF)

Lamb Cutlets marinated twice over 24 hours in mustard oil, malt vinegar, red chilli, crushed spices and served with pickled onions and chef’s signature sauce.
12.0

602. Tandoori Jhinga Chatpata (2pcs) (GF)

King prawns marinated in red chilli, black pepper, ginger, yogurt & fresh lemon juice & glazed until golden in the tandoor.
10.0

Biriyani Magic Clay Pots
Fragrant rice with sa ron notes, Choose from:

701. Vegetables (GF/VO/VEG)
7.50

702. Chicken (GF)
8.00

703. Lamb (GF)
8.50

NAMINAS HOUSE

Recipes from our beloved grandmother. Food memories are happy memories
*Please ask your waiter/waitress for more vegan curries.

Rice or Naan included
*Please ask your waiter/waitress for more vegan curries.

801. Chicken nu Shaak (GF)
A family favourite given to us by Nani. Boneless chicken curry cooked with our in-house blended spices & fresh herbs.
10.95

802. Old Delhi Butter Chicken (GF)
Tandoor cooked chicken enveloped in a creamy sauce laced with ghee and cream.
10.95

803. Chaap nu Shaak (GF)
A family recipe passed on from Nani, Lamb cutlet curry slow cooked with our in-house blended spices & fresh herbs.
12.95

804. Rajasthani Laal Maas (GF)
Carefully selected pieces of lamb cooked in Rajasthani spices, & braised.
13.95

805. King Prawn Kadai Masala (GF)
Prawns cooked in spiced tomato gravy with fresh coriander & ginger.
14.95

806. Daal Panchmel Tadkewali (GF/V/VEG)
Five Protein Rich Lentils Chana, Urad, Mung, Toor, Masoor and slow cooked to release aromatic and tempered with warm spices.
9.95

807. Rajasthani Kadhi (GF/VEG)
Home Style Aromatic Curry made with gram our, yogurt turmeric, coriander and red chilies accompanied with crispy and fresh pakoras.
9.95

808. Daal Makhni (GF/VEG)
Whole urad daal simmered overnight and tempered with crushed tomatoes and ginger, nished with cream and a dollop of butter.
10.95

809. Shakarkandi Saag Aloo (GF/V/VEG)
The Punjab farmer’s winter meal of spinach and potatoes cooked in mustard leaves, onions and tomato masala.
10.95

810. Marwari Mutter Paneer Ki Subzi (GF/VEG)
Green peas & diced paneer cooked in a spicy onion & tomato masala.
11.95

EXTRAS

Fragrant rice with sa ron notes, Choose from:

901. Raita (GF/VEG)
2.00

902. Plain Yogurt (GF/VEG)
1.50

903. Butter Naan (VEG)
2.50

904. Garlic Naan (Veg/VO)
2.75

905. Steamed Rice (GF/V/VEG)
2.50

906. Masala Cheese Naan (VEG)
3.00

907. Plain Naan (V/VEG)
2.50

908. Lachha Paratha (VEG)
3.00

909. Tandoori Roti (V/VEG)
2.50

910. Pilau Rice (GF/V/VEG)
3.00

DRINKS MENU AND PRICE

CHAI

Must Try
Born in Beckenham inspired by Bombay

Nani Masala Chai Single Shot
1.50

Bottomless Sharing Kettle
4.95

Double Shot
2.75

SIGNATURE

Cocktails

Himalayan Fizz:
Crisp, floral & bubbly. A simple & light aperitif.
Five Protein Rich Lentils Chana, Urad, Mung, Toor, Masoor and slow cooked to release aromatic and tempered with warm spices.
8.50

Chai Star Martini:
Born in Beckenham inspired by Bombay.
Vanilla Vodka, passion fruit, homemade vanilla chai syrup, lemon & Prosecco.
8.50

Mumbai Mirch:
A spicy & zesty tropical explosion.
Gin, fresh mint, spicy mango syrup & Lime, passion fruit & pomegranate juices.
8.50

Coconut Naastjito:
Our mojito with a twist that brings coconut to the party.
Coconut Rum, fresh mint, lime, coconut syrup & soda.
8.50

Carib Indian Punch:
Blessed with sunshine to get your taste buds bouncing.
A Blend of 3 Rum’s, Velvet Falernum, tropical juices, bitters & lime.
8.50

Ginger Darru Smash:
A powerfully uplifting drink that uses simple & classic flavours to tame scotch.
Whiskey, King’s Ginger liqueur, Orange, lemon & mint.
8.50

SIN FREE

Mocktails

Better than Booze
Lychee & watermelon juices, lemon, fresh cucumber & ginger.
5.00

Bollywood Reviver
Passion fruit, mango & guava juices. Mint, coconut syrup, lime & soda.
5.00

Chai Star Spice and Tonic
Vanilla Chai syrup infused with seed-lip spice 94 and served with refreshing tonic.
7.50

Emperor’s Garden
Inspired from the Mughal Gardens of Delhi. Seed-lip Garden 108 mixed with cucumber and Elder ower tonic to create a herbal garden in a glass
7.50

Masala Nimbu Soda and Lemon
Absolute chiller from the streets of India. Zest lime and lemon topped up with sparkling soda, mint and chat masala.
5.00

Mumbai Mango Mojito
Fresh lime and mint muddled with kesar mango syrup and club soda.
5.00

CHAI BAR

(50ML Measures)

Grand Jack
Jack Daniels Old No 7, Chambord topped with Madagascan Cola, served long over ice with a squeeze of lime.
7.50

Hudson Old Fashioned
Smooth, re ned, rich and decadent, Woodford Reserve enhanced by the addition of sugar, bitters and fresh orange oil.
7.50

Ultimate Gin and Tonic
The ultimate expression of quintessentially classic Gin and Tonic using Star of Bombay and delightfully infused with juniper, grains of paradise and cucumber.
7.50

Cuban Fire and Storm
A ery and refreshing mix of Bacardi Oro Rum, ginger beer, served long over ice and nished with a lime wedge.
7.50

Malabar Espresso Martini
Finest cold brew co ee mixed with Kahlua and Vodka with a dash of simple syrup to wake up the senses.
7.50

Thanda Thanda
Vodka, Elder ower, Apple juice, Lemon juice topped off with Limca, served long over ice and fnished with a lemon wedge and cucumber slice.
7.50

LASSIES

Homemade Mango or Rose & Cardamom.

Bulbs for one
4.50

Sharing bulb for four
15.0

JUICES

Orange, Mango, Passion fruit, Guava,
Pomegranate Apple, Pineapple, Watermelon, Lychee.
2.50

SOFT DRINKS

(330ML)

Coke 3.50

Diet Coke 3.00

Coke Zero 3.00

Fanta 3.00

Thumps Up 3.00

Limca 3.00

Ginger Beer 3.00

Sprite 3.00

DRAFT BEER

House Pilsner Pint (4%) 3.00 / 5.50

Staropramen Pilsner Pint (5.0%) 3.25 / 6.00

Chieftain India Pale Ale (5.5%) 3.50 / 6.50

CIDER

Aspall Su olk Draught (5.5%) 4.50

Aspall Premier Cru (7.1%) 5.00

RED WINE

Viña Echeverria, Gran Reserva

Casablanca, Chile – ABV 13.5% VEGThis elegant Pinot Noir combines aromas of strawberries, black cherries and raspberries with hints of chocolate and mocha. The palate is round and soft, with refreshing acidity and balanced fruit
175ml: 7.00
250ml: 10.0
Bottle: 28.0

Mesta Organic, Uclés, Tempranillo

Uclés, Spain – ABV 14% A vibrant and juicy, unoaked Tempranillo showing great purity and typicity from high altitude vines. Expressive and well-de ned aromas of red berries, rosemary, and a touch of liquorice are echoed on the palate.
175ml: 4.75
250ml: 6.50
Bottle: 18.0

Colomba Bianca’Vitese’

Langhorne, Australia – ABV 14.5% VEG An amazing lifted bouquet of blackberries is complemented by a touch of mocha. Rich and smooth on the palate it o ers a lovely soft nish.
175ml: 8.50
250ml: 11.50
Bottle: 32.0

Colomba Bianca’Vitese’

Terre Siciliane, Italy – ABV 14% VEG Abundant notes of ripe red berried fruits and blackberries are complemented bydelicate violet aromas. Structured and full bodied with supple tannins with an aromatic nish.
175ml: 6.25
250ml: 8.25
Bottle: 24.0

WHITE WINE

Mesta Organic, Uclés, Verdejo

Uclés, Spain – ABV 12% VEG A crisp, aromatic wine with fresh notes of grass, fennel and white pepper lead to a dry and refreshing palate, with excellent balance and a persistent nish with a subtle hint of minerality.
175ml: 4.75
250ml: 6.50
Bottle: 18.0

Saint Clair, ‘Tuatara Bay’ Sauvignon Blanc

Marlborough, New Zealand – ABV 12.5% VEG Aromas of passionfruit and blackcurrant are complemented by fresh, lifted notes of green leaf and a hint of int.
175ml: 7.00
250ml: 10.0
Bottle: 28.0

Tournée du Sud, Picpoul de Pinet

Languedoc, France – ABV 12.5% A steely, poised dry white wine, showing a character of lemon peel and green apple and just a hint of cinnamon. Serving Suggestion: Nizamis Lamb Samosa Chaat
175ml: 6.25
250ml: 8.50
Bottle: 24.0

Larry Cherubino, Hen and Chicken

Chardonnay, W. Australia – ABV 10.5% A complex wine with green apple, melon and citrus aromas enhanced by buttered brioche and a toasty nuttiness.
175ml: 8.50
250ml: 11.50
Bottle: 32.0

ROSE WINE

San Marzano ‘Tramari’, Primitivo Rosé
Salento, Italy – ABV 13% VEG A softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis.
175ml: 6.00
250ml: 8.25
Bottle: 22.0

SPARKLING

Pinord, Cava’+ & + Seleccion’ Brut

Penedès, Spain – ABV 11.5% VEG A fresh, light and enjoyable wine, with refreshing citrus notes leading to a delightful and elegant nish
175ml: 5.25
Bottle: 24.0

Chai Naasto Near Me Locations

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Chai Naasto Hours

Monday	12–3pm 5–11pm
Tuesday	12–3pm 5–11pm
Wednesday	12–3pm 5–11pm
Thursday	12–3pm 5–11pm
Friday	12–3pm 5–11pm
Saturday	12–3pm 5–11pm
Sunday	12–3pm 5–11pm

Chai Naasto Coupons

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About Chai Naasto

Chai Naasto is a restaurant and he provides Special fast&food and breakfast. He Located in 2-4 Fairfield Rd, Beckenham BR3 3LD, UK.

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