Junction 28 Menu, Prices and Locations

Junction 28 Main Menu With Price

A LA CARTE MENU

STARTERS

Soup of the Day

Smoked Chicken Salad with Mango,
Avocado and Pomegranate Bound
with a Dressed Salad

Salmon and Dill Linguine in a White Wine
Sauce served with a Garlic Bread

Welsh Rarebit and Chorizo on Focaccia
Bread with a Dressed Salad

(v)Stuffed Flat Mushroom with Roast
Cherry Tomatoes, Spring Onion and Stilton
Cheese served with Dressed Salad

MAINS

Slow Cooked Lamb Henry on Roasted
Sweet Potatoes and Onion with a
Rosemary Port Jus (Price: £3.50 supplement).

Roast Chicken Breast stuffed with Brie,
Roast Red Pepper and Spinach with a Rich
Roasted Tomato Sauce

Fish Of The Day on a Medley of Vegetables
and White Wine Sauce.

(V)Goats Cheese, Caramelised Onion and
Sun-Dried Tomato Tartlet Salad and
Tomato Coulis.

Pork Steak topped with Black Pudding and
Apple Sauce with a Red Wine Jus

DESSERTS

Lemon Curd Sponge with Homemade
Custard

White Chocolate and Raspberry Parfait
served with Raspberry Compote

Forest Fruit Mousse served with
Homemade Shortbread

Milk Chocolate Roulade filled with
Strawberry Jam and Chantilly Cream

A Selection of Cheese (Stilton and Cheddar)
served with Biscuits, Celery and Apple

ADD AN EXTRA SIDE TO YOUR MAIN COURSE OR UPGRADE FOR Price: £2

New Potatoes – Price: £3.25
Cauliflower Cheese – Price: £3.95
Roasted Root Vegetables – Price: £4.50
Garlic and Mozzarella French Stick – Price: £3.75
Fresh Vegetables – Price: £3.95
Home cut Chips – Price: £3.25
Sautéed Mushrooms with Garlic/ Plain Butter – Price: £3.25
Honey Glazed Parsnips – Price: £3.75

VEGAN MENU OR PRICE

Tomato Soup

Roast Red Peppers and Grilled Courgette Bruschetta

Maple Syrup and Caraway Carrot Tart Tartan served with Salad Leaves

Roast Root Vegetable Stew

Stuffed Butternut Squash with Spinach and Leeks, Glazed with Balsamic Vinegar served with Dressed Salad

Rosti Potatoes with Sauté Mushrooms and Asparagus, Dressed Leaves

Chocolate Brownie with Coconut Sorbet

Selection of Fresh Fruits

Strawberry and Rhubarb Crumble with Sorbet of The Day

CHILDRENS MENU

STARTERS

Garlic Bread (With or Without Cheese)
Home Made Soup of the Day
Little starters for little people (ask a member of staff)

MAINS

Cod Goujons with Chips and Peas
Sausage with Mash Potato and Gravy
Fresh Tagliatelle Pasta with Tomato Sauce and Cheese
Chicken Goujons with Chips and Peas
Homemade Beef Burger with Chips and Side Salad

Desserts

Ice Cream (Please ask for flavours)
Fresh Fruit Salad
Little Treats for little people (ask a member of staff)

BURGER NIGHT MENU AND PRICE

Gourmet Burger Night
Every Thursday Evening
5.30-9.30pm
£13.95 pp including a Drink
Homemade Gourmet Beef /Chicken Burger layered with Bacon,
Monterrey Jack Cheese, and Homemade Onion Rings in a Brioche
Bun, served with Home-Cut Chips and Fresh Salad Garnish
OR
(V) Spicy Bean Burger with Monterrey Jack Cheese and Tomato
served in a Brioche Bun with Home-Cut Chips

AFTERNOON TEA MENU

AFTERNOON TEA
£15.95PP
A Selection of Classic Sandwiches
Warm Scone with Strawberry Jam, Clotted Cream and
Butter
Freshly Baked Cakes and Pastries
Unlimited Tea, Coffee or Hot Chocolate

Available Wednesday—Saturday
Served 12-4pm
(24 Hour Pre Order Required)

VALENTINES DAY MENU

(V) Roasted Red Pepper Soup served with Basil Oil, Cream and Croutons

Salmon and Dill Linguine in a White Wine Sauce served with Garlic Bread

Smoked Chicken Salad with Mango, Avocado and Pomegranate bound with a Citrus Dressing

(V) Flat Mushroom stuffed with Roast Cherry Tomatoes, Spring Onion and Stilton Cheese served with a Dressed Salad

SHARING PLATTER FOR TWO – Ballotine of Ham Hock and Pistachios served with Piccalilli and Warm

Brioche, Sticky Barbeque Ribs and Mozzarella Arancini served with Tomato Sauce

(8oz) Dry Aged Fillet Steak cooked as you desire served with Blue Cheese Croquettes and a Port Wine Sauce (£3 supplement)

Fillet of Cod served with Creamy Mussels, Fennel and a Saffron Sauce

Roast Chicken Breast stuffed with Brie, Roast Red Peppers and Spinach served on a Rich Tomato Sauce

Pan Fried Duck Breast A La Orange served with a Sweet Potato Puree and Asparagus

(V)Goats Cheese, Caramelised Shallots and Sun Kissed Tomato Tart Tatin served with a Dressed Salad and Tomato Coulis

All Main Courses are served with a Selection of seasonal Vegetables and Potatoes

Triple Chocolate Baked Marble Cheesecake served with a Strawberry Compote

Heart Shaped Banoffee Pie served with Caramel Sauce

Baileys Parfait served in a Brandy Snap Basket drizzled with Toffee Sauce and Toasted Almonds

Cheese Selection of Welsh Cheddar and Stilton served with Apple, Celery and Crackers

SHARING PLATTER FOR TWO- Eclairs filled with Passionfruit Chantilly Cream glazed with White
Chocolate, Homemade Heart Shaped Shortbread Biscuits and Milk Chocolate Fondue served with Fresh
Strawberry and Marshmallow Skewers

MOTHERS DAY MENU

(V) Leek and Potato Soup

Tempura Hake Goujons on Crushed Peas served with Tartare Sauce

Pulled Pork, Jalapenos and Cheese Wrap served with Barbeque Sauce

(V)Mozzarella Caprese Salad served with Basil Oil and Balsamic Vinegar

Duck Liver Pate served with Plum Chutney, Brown Toast and a Dressed Salad

Welsh Topside of Beef (Cooked as you Desire) served with a Yorkshire Pudding and Gravy

Free Range Roast Pork Loin served with Crispy Pork Crackling and Homemade Stuffing, Apple Sauce and Gravy

Roast Lamb Rump on Sautéed New Potatoes served with a Rosemary Port Jus (£3.50
supplement)

Brecon Beacons Venison Sausages on Mash Potato served with onion gravy

(V) Roasted Mediterranean Vegetable Strudel served with a Red Pepper Coulis and Dressed Salad

Chicken Breast stuffed with Pesto, Cream Cheese and Sun-Dried Tomatoes served with a Creamy Tomato Sauce

All Main Courses are served with a Selection of Seasonal Vegetables and Potatoes

White Chocolate and Raspberry Cheesecake served with a Raspberry Coulis

Homemade Chocolate Brownie served with Homemade Custard

Mango Mousse served with a Homemade Short Bread Biscuit

Coconut Parfait served with Caramel Sauce

Selection of Cheddar and Stilton served with Apple, Celery and Crackers

Junction 28 Near Me Locations

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Junction 28 Hours

Monday	Closed
Tuesday	Closed
Wednesday	12–2pm 5:30–9:30pm
Thursday	12–2pm 5:30–9:30pm
Friday	12–2pm 5:30–9:30pm
Saturday	12–2pm 5:30–9:30pm
Sunday	12–4pm

Junction 28 Coupons

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About Junction 28

Junction 28 is a restaurant and he provides Special fast&food and breakfast. He Located in Station Approach, Bassaleg, Newport NP10 8LD, UK.

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