Category: Diner

Mosob Restaurant Main Menu With Price SALADS Habesha Salad Price :£4.95 Diced green chillies, onions and tomatoes. House Salad Price :£4.75 Lettuce, tomatoes and green chillies. SIDES MENU Sinig Price :£2.75 Fresh chillies stufed with onions and tomatoes. Pitta bread Price :£1.95 Plain basmati rice Price :£3.75 VEGETARIAN Hamli Price :£11.95 Freshly prepared spinach with

Zeret Kitchen Main Menu With Price STARTER MENU Kategna Price :£4.99 Freshly baked bread topped with a spicy homemade sauce Ye-timatim salata Price :£4.25 Basil sour cream, horseradish oil, marinated radish, kale chips & warm red onion jam. Mixed salad Price :£4.99 Salad made with lettuce, tomatoes, cucumbers, green pepper, and olive oil Azefa Price

Kokeb Restaurant Main Menu With Price APPETISER Lentil soup Price :£3.00 Flavoured garlic and coriander Vegetable soup, Yeatikelt shorba Price :£3.00 Mixed vegetable cooked with onions, garlic and special herbs. Chicken soup, Yedoro shorba Price :£3.00 Chicken cooked with tomato sauce SALADS Classic salad Price :£3.00 Mixed salad, fresh tomatoes, cucumber lettuce and onions tossed

St John Main Menu With Price BREAKFAST Toast, Butter, Honey and Preserves Price :£4.50 Bircher Muesli and Strawberries Price :£6.20 St. JOHN Granola, Nectarine and Yoghurt Price :£5.60 Grapefruit, Orange or Apple Juice Price :£3.50 Bacon Sandwich Price :£6.90 Scotch Woodcock Price :£8.90 Devilled Kidneys on Toast Price :£9.60 Blood Cake, Fried Egg and Brown

Fischer’s Main Menu With Price Viennoiserie Croissant au Beurre Price :£4.00 Pain au Chocolat Price :£4.50 butter and homemade jams Price :£1.75 Cereals and Fruit Müsli Price :£4.50 Birchermüsli Price :£4.75 Granola Price :£4.75 Pink Grapefruit Price :£3.75 Yoghurt: Natural, Goat or Low Fat Price :£3.25 with seasonal compote Price :£5.25 with granola and banana 

Oldroyd Main Menu With Price LUNCH MENU Heritage tomato salad, Price :£10 brown shrimps & roscoff onions Palourde clams, Price :£10 fresh linguine, chilli, garlic & parsley White peach, grilled romano courgette, Price :£10 courgette purée & hazelnuts Spinach & ricotta malfatti, Price :£10 young peas & wild rocket bread & anchovy butter Price :£3.5

The Barnt Green Inn Main Menu With Price STARTERS SOUP OF THE DAY Price :£5.95 with ciabatta and butter (v) TEMPURA MUSHROOMS Price :£6.75 Crispy mushrooms with a soy, lime & ginger dip (v) DUCK LIVER & PORT PARFAIT Price :£7.50 with a spiced fruit & sloe gin chutney, served with rustic toast DEEP-FRIED BRIE

Arbor Restaurant Main Menu With Price NIBBLES Chickpea Crackers & Hummus Price :£3.50 Onion Bhajees Price :£3.50 Crispy Cauliflower, Katsu Sauce Price :£3.50 Arancini & Dips Price :£4.00 Mixed Olives Price :£4.50 Artisan Bread Price :£5.50 Halloumi Bites, Saffron Mayonnaise Price :£4.50 TO START MENU Tandoori Chalk Stream Trout, Preserved Lime Mayonnaise, Naan Bread Price

Ognisko Restaurant Main Menu With Price APPETISERS Smalec Price :£4.00 Lard with Gherkin, Onion, Apple and Toast Fresh Radishes Price :£4.00 with Cream Cheese, Chives and Toast (v) Deep Fried Kopytka Price :£4.00 Dumplings with Pepper Relish (v) Trzaski Price :£4.00 Crispy Pork Cracklings with Pear and Horseradish STARTER Krupnik Price :£6.00 Pearl Barley Soup

Wreck Fish Main Menu With Price BREAKFAST Full English breakfast Price :£11 Spring Merguez sausages, toasted sourdough, spinach, fried egg, dukkha (n) Price :£8 Smoked salmon and scrambled eggs, toast Price :£7.5 Smashed avocado on sourdough toast Price :£8 Buttermilk pancakes, maple syrup, blueberries or streaky bacon Price :£8 Greek yoghurt, summer berries Price :£6