Arbor Restaurant Menu, Prices and Locations

Arbor Restaurant Main Menu With Price

NIBBLES

Chickpea Crackers & Hummus Price :£3.50

Onion Bhajees Price :£3.50

Crispy Cauliflower, Katsu Sauce Price :£3.50

Arancini & Dips Price :£4.00

Mixed Olives Price :£4.50

Artisan Bread Price :£5.50

Halloumi Bites, Saffron Mayonnaise Price :£4.50

TO START MENU

Tandoori Chalk Stream Trout, Preserved Lime Mayonnaise, Naan Bread Price :£8.50

Super sustainable fish from the Chalk Stream Trout Farm is marinated in a blend of Indian seeds and spices and cooked in a hot oven to replicate a traditional tandoor. The result is a blistering, full flavoured piece of fish with slightly charred flesh. Salty preserved lime mayo mellows any heat from the spices, and a fluffy naan is on hand to mop up the leftovers.

Pig-Cheek Terrine, Tomato Ketchup and Smoked Egg Yolk Price :£8.50

Slow-cooked pig’s cheeks are mixed with our own house-made tomato ketchup and pressed to form a super-rich terrine. A gooey, indulgent egg yolk purée adds a hint of smokiness. Pickled Shimeji mushrooms cut through the fatty richness and straw potatoes add crunch to this Arbor interpretation of breakfast. Gfo, Df, Nf

Baked Duck Egg with Old Winchester Cheese, Confit Onions and Peas, Artisan Loaf  Price :£7.50

A rich duck egg sites on top of golden confit onions, seasonal peas and truffled cream, topped with Old Winchester cheese from the New Forest (amazing flavour – like a cross between Gouda, Cheddar and Parmesan). It’s baked in a fierce oven until the cheese is oozing but the yolk is still runny. Use the bread to dip in and mix it all together. Nf, V

Roast Salt Cod, Jersey Royals, Asparagus and Truffle Price :£9.00 / Price :£15.00

Full flavoured and flaky cod from local boats is enhanced by the process of 24hr salting then combined with the springiest of spring produce. We use Jersey royals and chives as a base for the cod to sit on, and wonderful asparagus to make the sauce. The earthy potatoes and the bittersweet asparagus compliment the salty fish. Gf, Nf

Pressed Mushroom Terrine, Pine Nut Granola, Celeriac Purée Price :£7.00

A selection of wild and cultivated Dorset mushrooms cooked to offer different textures are pressed together and set with a mushroom stock. Pine nuts and gluten free oats are baked to make a nutty granola for a good bit of crunch. Celeriac purée sits perfectly with the umami of the mushrooms and a vegan tarragon pesto adds colourful aromatics. Gf, Ve

Seasonal Soup of the Day Price :£6.00

Some people never order soup, thinking it’s the obligatory afterthought of a reluctant chef. Not here. Only suitably seasonal stuff makes it into our steaming pot. So if you’re normally a non-souper, it’s safe to ask about today’s creation. Veggie option always available, just ask.

Chicken Three Ways – Breast, Leg and Thigh – with Spring Vegetables and Champ Mash Price :£19.50

A celebration of South West spring time chicken. The breast is simply seasoned and pan fried to get a golden crispy skin. The leg is slow braised and smoked. The thigh is confited then pressed. Baby turnips, leeks and rainbow carrots add a flash of colour. A smooth, velvety chicken butter sauce rounds it all off. Beak to tail cooking at its best. Gf, Dfo

SIDE DISHES

Twice-Cooked Chips Price :£3.50

Aubergine, Tomato and Old Winchester Cheese Bake. Price :£3.50

Simple Seasonal Greens. Price :£3.50

Buttered New Potatoes Price :£3.50

Fennel and Cabbage Slaw, Lime Dressing Price :£3.50

Curry-Roasted Cauliflower, Toasted Almonds and Sultanas Price :£3.50

DESSERT  MENU

Baked Blueberry Crumble Cheesecake, Yoghurt and Maple Ice Cream, Blueberry Curd Price :£8.00

Sharp and sweet blueberries are folded into a light and airy cream cheese and baked with a twist – a crumble topping for extra buttery crunch. Served with a maple and yoghurt ice cream, which works wonders with the blueberries. Nf
Goes well with: I Capitelli IGT, Anselmi

Warm Banana Bread, Toffee Sauce and Banana Sorbet Price :£7.50

Arbor’s take on classic sticky toffee pudding. All the joy of the classic, but it’s gluten free and vegan. Bananas and coconut take centre stage. Warm banana bread is smothered in coconutty toffee sauce and served with a cooling banana sorbet. Ve, Gf
Goes well with: FAIR 5yo Belize Rum

Baked Egg Custard Tart, Rhubarb and Custard Ice Cream Price :£7.50

No Spring dessert menu would be complete without the use of local New Forest rhubarb.

We team it up with an absolute classic egg custard tart topped with loads of nutmeg and serve with a nostalgia inducing rhubarb and custard ice cream. Retro dessert alert!

Orange Posset, Chocolate Sorbet and ‘Crunchie’ Price :£7.50

Food trends come and go but chocolate and orange march ever onwards hand in hand. It’s a no-nonsense flavour marriage that won’t go away – because it’s just too good. Creamy set posset is served with rich bitter chocolate sorbet and shards of honeycomb inspired by the popular chocolate bar.

Chocolate Delice, Mascarpone Parfait, Mocha Sauce Price :£8.50

Chocolate delice with a salted caramel and coffee filling sits with a luxurious mascarpone parfait that cuts through the bitter chocolate and sweet caramel. A warm mocha sauce brings everything together with a hint of a coffee hit.

Selection of Dorset & Somerset Cheeses Price :£10.50

Generous helpings and a wide range of award-winning local cheeses. All served up with homemade biscuits and a beautifully tangy chutney on Arbor’s famous cheese tree.

MINI PUDS Price :£4.50

Perfect with a speciality coffee or after dinner tipple. Select one of the following:

Chocolate Brownie Bites., Coconut and Lime Arancini with Mango Purée, Honeycomb Crunchies, Banana Fritters with Rum Toffee Sauce

BREAKFAST

New Forest Breakfast Price :£15.00

Fried, scrambled or poached egg, traditional pork sausage, bacon, Portobello mushroom, tomato, black pudding & fried bread

Champagne Breakfast Price :£20.00

New Forest breakfast with a glass of Champagne

Scrambled Dorset free-range eggs with smoked salmon Price :£8.50

New Forest mushrooms on toast Price :£8.50

CHILDREN’S MENU

TO BEGIN

Mac ‘n’ Cheese Price :£3.50

Soup of the Day. Price :£3.50

Boiled Free Range Eggs and Soldiers. Price :£3.50

Mixed Olives. Price :£2.50

Bread & Dips. Price :£2.50

MAINS

Saxon Splendour Sausage, New Potatoes, Onion Gravy. Price :£5.50

Breaded Fingers of Cod, Hand Cut Chips, Garden Peas Price :£8.50

Tomato Risotto with Green Pesto Price :£5.50

Burger & Chips Price :£8.50

DESSERTS

Chocolate Brownie Price :£3.50

Selection of Ice Greams Price :£2.50

Seasonal Fruit Salad Price :£2.50

PIZZA BUFFET MENU

The Big Cheese (V)  Price :£15

Dorset Coastal Cheddar, Laverstock Mozzarella, Cherry Tomatoes

The Bigger Cheese (V) Price :£15

Dorset Blue Vinney, Coastal Cheddar, Laverstock, Mozzarella, Rosary Goat’s Cheese

The Italian Caper Price :£15

Capers, Anchovies, Halkidiki and Kalamata Olives, Rocket

Pig Out Price :£15

Bath Pig Chorizo, Fennel, Peppers
(Add a bit of kick with chilli oil, or start a heatwave with our Dorset Naga chillis)

Hawaiian Hit Price :£15

Ham Hock, Pineapple and Chilli oil

Bird in the Hand Price :£15

Roast Chicken, Oyster Mushroom, Tarragon Pesto

Choose any two salads Price :£15

Red Cabbage Coleslaw, Caesar Salad, Tuscan Panzanella Salad

And two bits on the side Price :£15

Corn on the Cob, Honey Roasted Chicken Wings, Sticky Ribs, Garlic Bread, Potato Wedges, Sweet Potato Wedges

Arbor Restaurant Drinks Menu

CHAMPAGNE & SPARKLING WINE

Brut Reserve, Lyme Bay

Devon, England Price :£42.00

Cuvée Rosé Laurent Perrier NV

Champagne, France Price :£89.00

English Oak Engelmann Cuvée

Dorset, England Price :£42.00/Price :£8.00

English Oak Chinkapin Rosé

Dorset, England Price :£42.00/Price :£8.00

NV Brut Grande Réserve Premier Cru

Gobillard (MI) Price :£49.00/Price :£9.80

NV Giall’Oro, Valdobbiadene Prosecco Superiore

DOCG, Ruggeri Price :£34.00/Price :£7.50

NV La Cuvee, Laurent Perrier (Ve)

Champagne, France Price :£75.00

Vintage, Laurent Perrier (Ve)

Champagne, France Price :£110.00

WHITE WINES

Vermentino Vieilles Vignes IGP Pays d’Oc, Les Archères (Ve, MI)

Languedoc, France Price :£21.00/Price :£6.00/Price :£4.30

Picpoul de Pinet, Domaine de Belle Mare (Ve)

Price :£26.00/Price :£6.80/Price :£4.90

Petit Chenin, Ken Forrester Wines (Ve, MI)

South Africa Price :£25.00

Pinot Gris, Urlar (O, BD)

Price :£35.00

Château Laulerie Sauvignon

Bergerac, Vignoble Dubard (Ve) Price :£24.50/Price :£6.60/Price :£4.70

Shoreline, Lyme Bay

Price :£32.00/Price :£9.60/Price :£6.80

A Descoberta Branco

Casa da Passarella (O) Price :£28.00

Chablis, Domaine Bernard Defaix

Price :£42.00

Verdicchio Classico, Villa Bianchi

Umani Ronchi (PO) Price :£23.50/Price :£6.40/Price :£4.60

Chardonnay Les Mougeottes

IGP Pays d’Oc (Ve) Price :£24.00/Price :£6.40/Price :£4.60

Mohua Sauvignon Blanc

Peregrine Wines Price :£33.00

Lugana Le Quaiare DOC, Bertani

Price :£36.00

RED WINES

Tempranillo, Campo Nuevo (Ve)

Price :£21.00/Price :£6.10/Price :£4.20

Cuma Organic Malbec, El Esteco (Ve, O)

Price :£27.00/Price :£7.10/Price :£5.20

Estate Malbec, Humberto Canale (V)

Price :£33.00

A Descoberta Tinto

Casa da Passarella (O) Price :£28.00

Primitivo del Salento

Francesco Candido (Ve, MI) Price :£25.00/Price :£6.90/Price :£4.90

Pinot Noir, Yealands (V)

Price :£37.00/Price :£11.00/Price :£7.40

Syrah, Viña Falernia (Ve, PO)

Price :£28.00

Chorey-Les-Beaune

Domaine Maillard Père et Fils (MI) Price :£49.00

Pinot Noir Les Mougeottes

IGP Pays d’Oc Price :£25.00/Price :£6.90/Price :£4.90

Montepulciano d’Abruzzo, Organic

Colline Teramane, Montipagano (Ve, O) Price :£26.00

Rioja Crianza, Sierra Cantabria

Price :£36.50

Barolo DOCG, Ascheri (MI)

Price :£48.00

ROSÉ WINES

Zinfandel Rosé, De Gras

Price :£22.50/Price :£6.60/Price :£4.50

Pinot Noir Rosé, Lyme Bay

Price :£35.00/Price :£10.00/Price :£7.00

Château Gassier Organic

Côtes de Provence (O) Price :£28.00

AFTER DINNER DRINKS

Capitelli IGT, Anselmi Price :£46.00/Price :£10.50

Entice, Hattingley Valley, Hampshire Price :£48.00/Price :£12.00

QuiQuiRiQui Matatlan Mezcal Price :£5.50

Casamigos Reposado Price :£8.20

Gozenshu 9 Yuzushu Sake, Tsuji Honten Price :£5.80

Rumbullion Price :£5.00

FAIR. Belize Rum 5yo Price :£5.50

SAKE

Gozenshu 9 Yuzushu Sake 75ml Price :£5.80

APERITIF

Cinzano Bianco 50ml Price :£3.50

Martini Extra Dry 50ml Price :£3.50

Martini Rosso 50ml Price :£3.50

Campari 50ml Price :£3.50

SCHNAPPS

Archers (Peach) 25ml Price :£3.50

SAMBUCA

Luxardo Classica 25ml Price :£3.50

Luxardo Nera 25ml Price :£3.50

TEQUILA & MEZCAL

Jose Cuervo Clasico 25ml Price :£3.20

Jose Gold 25ml Price :£3.50

QuiQuiRiQui Matatlan Mezcal 25ml Price :£5.50

Casamigos Reposado 25ml Price :£8.20

DESSERT WINE

Entice, Hattingley Valley, Hampshire 75ml Price :£8.50

I Capitelli IGT, Anselmi 75ml Price :£6.50

HOT DRINKS

Shot Espresso Price :£2.80 / Price :£3.20

Flat White Price :£3.20

(add shot of vanilla/choc) Price :£0.35

Cappuccino Price :£3.20

Latte Price :£3.20

Macchiato Price :£3.20

Mocha Price :£3.20

Hot Chocolate Price :£3.20

Decaffeinated Coffee Price :£2.80

Herbal and Fruit Joe’s Price :£2.80

Tea Co Teas Price :£2.80

English Breakfast Dorset Tea Price :£2.80

LIQUEUR COFFEES

Irish Coffee – Jameson Price :£6.50

Italian Coffee – Amaretto Price :£6.50

Baileys Coffee Price :£6.50

French Coffee – Cognac Price :£6.50

Arbor Restaurant Near Location

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Arbor Restaurant Hours

Monday	12 am–9:30 pm
Tuesday	12 am–9:30 pm
Wednesday	12 am–9:30 pm
Thursday	12 am–9:30 pm
Friday	2–9:30 pm
Saturday	12 am–9:30 pm
Sunday	12 am–9:30 pm

Arbor Restaurant Coupons

About Arbor Restaurant

Serious food in a chilled-out setting, without pretence or the price-tag, offering guilt-free dining.

You’ll find well-cooked, honest, uncomplicated but imaginative food, with a huge emphasis on locally sourced produce. We’re lucky: nearby we have England’s garden counties – Dorset – or ‘Daarrset’ as we say it, Hampshire and Wiltshire – from where we get daily deliveries of the best meat, vegetables and dairy products.

What else will you find at Arbor restaurant? Unfussy, knowledgeable service from staff who actually love food and love looking after people.

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