Randall And Aubin Main Menu With Price Soupes & Pains Menu Soupes Selection of artisan bread Price: £4.50 with R&A bagna cauda sauce Soup of the day Price: £6.10 French onion soup Price: £6.50 with aged Comté cheese & sour dough croutons Fish soup Price: £7.85 with rouille, Comté cheese & sour dough croutons New
Orocco Pier Main Menu With Price Lunch Menu SHARING BOARDS Signature Sharer: Two grilled split langoustines, Scottish smoked salmon, oat crusted haggis bon bons, smoked duck and pickled beetroot, with blackcurrantchutney, lemon and dill mayo, and oatcakes† 21.95 Cured meats, Spanish black pudding bites, char-grilled vegetables, marinated olives and pesto mozzarella balls, with chilli oil,
Shibden Mill Inn Main Menu With Price Lunch Menu Starters Soup of the day served with warm mini loaf Price: £6 Chicken liver parfait, onion marmalade, homemade brioche loaf Price: £9 Cured chalk stream trout, fennel pollen creme fraiche, beetroot cubes, sesame seed tuile, treacle dressing Price: £8 Smoked mackerel pate, black radish, apple and
Sukhothai Leeds Menu With Price STARTERS MENU 1. SATAY GAI Price: £6.95 A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. 2. POU NIM Price: £8.95 Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce 3. GUNG TA KRAI Price: £7.25 King prawns
Sukhothai Leeds Menu Main With Price SET MENU SET MENU V (MIN 2 PEOPLE) VEGETARIAN MENU. RATTANAKOSIN – £25 PER PERSON STARTER SUKHOTHAI DUMPINGS Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic POH PIAH HED HORM Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass
Yard And Coop Main Menu With Price Chicken Menu Choose your Chicken. All £9. Chicken & Chips or Coop Salad (upgrade to sweet potato chips for £1); Buttermilk Fried: Breast Boneless Thigh Not Chicken Nuggets Our delicious crumb-coated halloumi nuggets Sauce Menu And Price Choose your Sauce. All £9. All made here in-house; Extra pots
Halloumi Glasgow Main Menu With Price VALENTINE’S MENU CHICKEN/ LAMB SOUVLAKI marinated and cooked on the chargrill CRISPY CALAMARI with garlic mayonnaise PAN FRIED FILLET OF SEA BREAM with cherry tomatoes KING PRAWNS with chilli and garlic SPETOFAI pan fried greek sausage with spicy tomato sauce and mixed peppers PORK LEMONATO pork stew with leek