Som Saa Thai Restaurant Menu, Prices and Locations

Som Saa Thai Restaurant Main Menu With Price

LUNCH MENU

muay thai kick Price:£9

gin, lime ,soda, thai basil

popcorn iced tea Price:£3.5

stikcy rice oolong, pandan syrup, lime, popcorn

perfect match Price:£5

matcha tea powder, coconut, starfruit, lime, soda

gai thort Price:£8.75

thai style fried chicken leg with crispy garlic

pad naem Price:£11

stir fry of soured pork with egg, ginger and holy basil

pad phrik king pla Price:£11

dry red curry stir fry with chalk stream trout, snake beans and kaffir
lime leaves

gung golae Price:£12

grilled prawns in a southern style coconut mariande served with an ajut
relish

nahm dtok pla thort Price:£17.5

whole deep fried seabass with roasted rice and isaan herbs

gaeng juet bpet Price:£9.5

duck bone broth with asian mushrooms and thai basil

gaeng tair po jay (v) Price:£12

red ‘kua’ curry of tofu, morning glory and kajorn flowers with bengali lime

gaeng phet phak thai si diplee Price:£15

roasted southern stlye curry of venison with diplee pepper and young
galangal

gaeng khiaow waan aharn talay Price:£16

green curry with fish balls, cornish mussels, prawns and holy basil

pad pak (v) Price:£8.5

stir fried pak choi with asian mushrooms and english watercress

yam pak (v) Price:£9

herb and vegetable salad with a tamarind and sesame dressing

som tam thai (v) Price:£9.75

bangkok style green papaya salad

DINNER MENU

hoi lai yaang Price:£8

grilled clams with thai herbs and green chilli dipping sauce

gai thort Price:£8.75

thai style fried chicken leg with crispy garlic

aep pbet hua khiao Price:£9

northern style curry of mallard grilled in banana leaf

yum naem khao thort Price:£10

salad of crispy red curry rice cakes, fermented pork and thai peanuts

pad phrik king pla Price:£11

dry red curry stir fry with chalk stream trout, snake beans and kaffir
lime leaves

nahm dtok pla thort Price:£17.5

whole deep fried seabass with roasted rice and isaan herbs

gaeng juet het (v) Price:£10

mild broth of asian mushrooms, young watermelon, thai basil and kajorn
flowers

lon dao jiao (v) Price:£10

coconut cream relish of yellow beans and minced pork with vegetables
and herbs to dip

gaeng mussaman pbet Price:£14.5

mussaman curry of cornish duck leg with quince

mu parlow Price:£14

five spice soy braised pork, pickled mustard greens, soy egg and
fermented chilli sauce

gaeng gung sap Price:£15

southern style minced prawn curry with thai aubergines and kajorn
flowers

gaeng jay (v) Price:£12

daily vegetarian curry available on request

pad pak (v) Price:£8.5

stir fried pak choi with asian mushrooms and chrysanthemum leaf

yam pak (v) Price:£9

herb and vegetable salad with a tamarind and sesame dressing

khao nieo | khao hom mali Price:£3pp

sticky rice | jasmine rice – just ask if you would like more

TEM TOH MENU

yum neua yaang

grilled beef sirloin and
chilli jam salad on betel
leaf

gai golae ping

grilled chicken skewer with
southern coconut curry
marinade and ajut relish

yum bpu

dorset crab salad with
longans, green mango and
‘chamuang leaf’

lon dao jiao

coconut cream relish of
yellow beans and minced
pork with vegetables and
herbs to dip

pad pak

stir fried pak choi with
asian mushrooms and
english watercress

gaeng mussaman pbet

mussaman curry of
cornish duck leg with
quince

gaeng gung sap

southern style minced
prawn curry with betel leaf
khao neio | khao hom mali
sticky rice | jasmine rice

Som Saa Thai Restaurant Drinks Main Menu With Price

COCKTAILS MENU

katoey’s kiss Price:£9.5

chilli, cucumber & lime leaf infused tequila, elderflower, lime, pomegranate

muay thai kick Price:£9

gin, thai basil, kaffir lime leaf, basil seeds, soursop, lime

the green whip Price:£10

mezcal espadin, suze aperitif, pandan cordial, citrus, soda

siam sling Price:£9

vodka, cherry blossom tea, byrrh quinquina, lime & a dash of absinthe

beteljuice Price:£9.5

no-lime pisco sour mix, betel leaf and cardamom foam

andaman punch Price:£9.5

caribbean rum blend, spiced coconut water reduction, lime, bitters

sylhet smash Price:£9.5

roasted coconut infused cachaça, bengali lime, sugar

dragon’s milk Price:£9

blend of rums, coffee liqueur, coconut & condensed milk, salt, sesame

FIZZY MENU

palladiano | adria vini | veneto | italy

Price:£5.8 / Price:£34

durello – prosecco’s lesser known yet delicious sibling is fresh and zippy with crisp green apples and white flower notes

secco saignee | frank & frei | fraconia | germany

Price:£6.5 / Price:£38

lightly sparkling rosé pinot noir made in the saigneeé method – fine aromas of raspberry and apricot, great as an aperitif – off dry

première cuvée | bruno paillard | champagne | france

Price:£11.5 / Price:£69

champagne blend – one of the last family owned champagne houses and you can taste it – flavours of brioche, honey and lemon curd

billecart-salmon demi-sec | champagne | france

Price:£65

champagne blend – demi-sec is a just off-dry style of champagne that we
think is due a revival and it’s perfect for thai food – nutty aromas with peaches and cream

brut nature 1992 | peter lauer | saar | germany

Price:£69

riesling – this bone dry sparkling wine from a cult winemaker is something
really special. 24 years (that’s years, not months) aging on its lees has given it honeyed, nuttty notes that most champagnes can only dream of

billecart-salmon rosé | champagne | france

Price:£90

champagne blend delicate, elegant and harmonious with notes of wild
strawberries and toast

COFFEE MENU

master hobayashi’s hojicha Price:£3

Green tea hand roasted over charcoal until it turns a golden brown.

master xiang’s original lapsang Price:£3.5

The real deal. Most commercial lapsang is flavoured with artificial smoke essence.

‘rice tea’ oolong Price:£3.8

From the far North of Thailand. ‘Jin xuan’ or ‘milk’ oolong’ is flavoured with a herb reminiscent of sticky rice.

TEA MENU

english breakfast v3 Price:£2.9

Rich and malty London blend of black teas sourced from small farms in Japan, and Assam and Kerala in India

gianfranco’s earl grey Price:£2.9

A blend of Darjeeling and Keralan black teas infused with cold pressed, Calabrian bergamot oil. More subtle than your usual Earl Grey.

nokcha green Price:£2.9

Only leaves from old, wild tea trees go into this Korean green tea with a grassy, cereal like sweetness

vietnamese jasmine green Price:£2.9

From ancient trees in the Northern hills of Vietnam and hand scented with fresh jasmine flowers

BEER & CIDER MENU

camden pilsner lager on tap 4.6%

38cl Price:£3.9

singha 5.0%

33cl Price:£4.9

magic rock “salty kiss” gooseberry gose can 4.1%

33cl Price:£4.9

wild beer “POGO” fruit pale ale 4.1%

33cl Price:£4.9

villages ‘rafiki’ session ipa 4.3%

33cl Price:£5.2

magic rock ‘fantasma’ IPA 6.5%

33cl Price:£5.5

thornbridge x brooklyn ‘serpent’ 9.5%

75cl Price:£24

sandford orchards devon scrumpy cider 6.0%

38cl Price:£3.9

WHITE WINE MENU

friulano | vini stocco | friuli | italy

175ml Price:£5.9 / btl Price:£25

friulano – fresh and easy with white flowers and almond notes

opal ridge | berton vineyards | riverina | australia

175ml Price:£6.8 / btl Price:£27

gewurztraminer | verdelho – jasmine and lychees from one, freshness from
the other – just off dry

grecanico | caruso & minini | sicily | italy

175ml Price:£7.0 / btl Price:£28

grecanico – a grape variety indigenous to sicily with crisp acidity and sunny
notes of tangerine and white pepper

vouvray sec | cher et tendre | loire valley | france

175ml Price:£7.3 / btl Price:£29

chenin blanc – full of round and rich notes from fully ripe fruit with a streak of minerality

pinot gris | jean biecher | alsace | france

btl Price:£31

pinot gris – a massive wine sporting rich pineapple and baked fruit notes but with the acidity and balance to keep it together – off dry

rioja blanco | bhilar | rioja | spain

btl Price:£39

macabeo | grenache blanc – buttered toast, tropical fruits with a creamy
texture and incredible length

gewurztraminer | hugel | alsace | france

btl Price:£44

gewurztraminer – bursting with tropical fruit flavours and exotic aromas, yet still full of freshness – off dry

le haut de la garde | chateau pierre-bise | anjou | france

btl Price:£48

chenin blanc – baked apples, beeswax and quince on the nose with a lemony fresh palate

alliance | daniel barraud | pouilly fuissé | france

btl Price:£53

chardonnay – serious juice with the power to match our food – peach,
honeysuckle and crystal clear acidity – organic

pinot gris | prophet’s rock | central otago | new zealand

btl Price:£60

pinot gris – unusually aromatic, fermented with wild yeasts before aging the
lees – a touch of sweetness and a good dose of gooseberry & pea

PINK WINE MENU

pasquiers | boutinot | languedoc | france

175ml Price:£6.9 / btl Price:£28

grenache | cinsault – creamy red currant and tangy raspberry notes – dry, fresh and utterly moreish

old vine pale | garage wine | maule valley | chile

btl Price:£42

carignan | mourvedre – bursting with lush strawberry, crunchy red cherry,
blackberry and liquorice; naturally fermented and barrel matured

les sabots | ad vinum | côtes du rhône | france

btl Price:£45

sauvignon blanc | caladoc – a rare blend of white and red juice – hints of
liquorice and pepper, with ripe summer fruits – natura

RED WINE MENU

percheron | boutinot | swartland | south africa

175ml Price:£5.9 / btl Price:£25

cinsault – from 40-year-old vines, this is incredible value – bright and smooth with crushed raspberries, pomegranate and a warm, savoury finish

frappato + nerello mascalese | caruso & minini | sicily

175ml Price:£6.8 / btl Price:£27

dense aromas of damsons and violets with gentle tannins are held on a light
and easy drinking frame – serious personality with a carefree elegance

secateurs | badenhorst | swartland | south africa

175ml Price:£7.3 / btl Price:£29

syrah | cinsault – incredible value syrah blend with classic notes of black cherry and graphite, and fresh tannins – on tap and lightly chilled

lambrusco rosso | medici ermete | emilia romagna | italy

btl Price:£30

lambrusco? you read it right – fizzy, ruby red juice with notes of blackcurrants, pastry and a hint of residual sugar – perfect with our food

rioja reserva | bodegas ondarre | rioja | spain

btl Price:£38

tempranillo | grenache | mazuela – truly grown up, smooth and concentrated yet elegant, with dusty blackberry, tobacco and oak aromas

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Som Saa Thai Restaurant Hours

Monday	6–10pm
Tuesday	12–2:30pm 6–10:30pm
Wednesday	12–2:30pm 6–10:30pm
Thursday	12–2:30pm 6–10:30pm
Friday	12–2:30pm 6–10:30pm
Saturday	12–3pm 6–10:30pm
Sunday	Closed

Som Saa Thai Restaurant Coupans

About Som Saa Thai Restaurant

We recently had the privilege to accompany the brilliant James Millton on a pilgrimage to Table Hurst Farm in Kent to learn more about the practice and theory of biodynamics. Hosted by Bibendum Wine it was a wonderful day soaking up the philosophy of the movement, mixing preparations for the fields and tasting the fruits of their considerable labours.

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