Smiths Wapping Restaurant Menu, Prices and Locations

Smiths Wapping Restaurant Menu With Price

Starters

Tempura Scottish Jumbo Scampi with Tartare Sauce* – £18.00
Warm Goats Cheese & Red Onion Chutney Tartlet, Wild Rocket & Crème Fraiche* – £12.00
Grilled Cornish Mackerel Fillet, Pickled Beetroot, Horseradish Cream – £14.00

Mains

Grilled Cornish Red Gurnard, Tiger Prawns, Roasted Cherry Tomatoes & Garlic Butter – £26.00
Battered Scottish Haddock Fillet* – £25.00
Grilled Cornish Plaice Fillet with Sautéed Samphire & Brown Shrimp Butter* – £27.00
Pan-Fried Lemon Sole Fillets, Queen Scallops Meunière & Lemon Beurre Blanc* – £39.00

Pre-Starters

Giant Spanish Gourdal Green Pitted Olives – £4.50
Selection of Marinated Boquerones – £6.00

Starters

Cold

Six Carlingford Rock Oysters, Red Wine Shallot Vinaigrette – £20.00
Smith’s Classic Prawn Cocktail* – £12.00
Tian of Cornish Crab, Atlantic Prawns & Avocado* – £15.50
Whole Dressed Cornish Crab with Crème Fraiche & Red Wine Vinaigrette – £18.50
John Ross Scottish Oak Smoked Salmon, Spring Onion, Baby Capers & Pickled Cucumber – £15.00
Grade #1 Yellow Fin Tuna & Loch Duart Salmon Sashimi, Daikon, Soy & Wasabi* – £17.50
Sweet Cured Arctic Herring Fillets, Chive Potato Salad & English Watercress – £12.00
Yellow Fin Tuna Tataki, Avocado Puree, Crispy Shallots, Red Chilli, Soy & Yuzu Dressing* – £17.50

Hot

Smith’s Fish & Shellfish Soup, Salsa Verde* – £11.00
Pan-Fried Tiger Prawns, Garlic, Tomato & Chilli Sauce* – £16.00
Steamed Shetland Mussels, Chablis, Garlic, Shallots & Double Cream – £14.00
Crispy Panko Crumbed Cornish Calamari & Garlic Mayonnaise* – £14.50
Duo of Soft-Shell Crab & Tiger Prawns Tempura, Oriental Salad & Sticky Plum Dressing* – £17.50
Grilled Shetland Scallops, Ginger, Chilli & Spring Onion, Soy & Wasabi Dressing* – £16.00
Miso Glazed Black Cod, Beetroot, Sea Samphire, Yuzu, Sesame & Red Chilli Dressing – £20.00
Hot Buttered Asparagus, Poached Hen’s Egg & Hollandaise Sauce – £13.00
Warm Goats’ Cheese Bon-Bons, English Beetroot, Granny Smiths’ Apple, Celeriac, Manuka Honey & Balsamic Dressing* – £12.50

Mains

Smith’s Specialities

Baked Norwegian Halibut, Tartare & Parmesan Crust, Chablis Cream Sauce* – £39.00
Hake Fillet ‘Arnold Bennett’ Gratinated in Smoked Haddock & Parmesan Cream Sauce – £26.50

Fish

Your fish can be prepared either plain grilled, meuniere, (lightly floured & shallow fried in butter) with seafood butter or brown butter & capers or fried in batter* **. (Please note we deep fry in groundnut oil)

Fillet of Atlantic Cod – £24.00
Cornish Monkfish – £34.00
Grilled Fillet of Scotch Salmon, Hollandaise Sauce – £25.00
Cornish Plaice Fillet – £25.00
Shetland King Scallops Meunière – £38.00
Line Caught Guernsey Skate – £28.00
Wild Fillet of Sea Bass – £35.00
Fillet of Norwegian Halibut – £37.00
Large Brixham Dover Sole – £48.00
750g uncooked weight, served on or off the bone

Lobster & Crustacean

Whole Hot Buttered Native Lobster, Garlic & Herbs – £55.00
700g/24 oz uncooked

Whole Native Lobster Thermidor* – £55.00
700g/24 oz uncooked

Roasted Shellfish – £55.00
½ Native Lobster, Whole Jumbo Tiger Prawn, Scottish Scallops, Grilled Cherry Tomatoes & Garlic Butter

Pan Fried Whole Giant Tiger Prawns (In the Shell) Cooked In Garlic, Chilli, White Wine & Tomato Sauce – £42.00

Vegetarian

Potato Gnocchi, Roasted Vegetables, Olives, Tomato, Chilli & Garlic Sauce* – £22.00
Truffled Portobello, Shitake, Chestnut & Oyster Mushroom Ragout In Butter Puff Pastry* – £22.00
Tempura Cauliflower Florets, Curried Lentils, Herb Salsa & Baby Coriander* – £22.00

Roasted and Grilled Meats

All steaks are char-grilled & garnished with grilled tomato, field mushroom & watercress with a choice of red wine jus, Béarnaise or peppercorn sauce*

Sirloin of Scottish Prime Beef, 28 Day Matured – £32.00
280g/10oz uncooked weight

Fillet of Scottish Prime Beef, 28 Day Matured – £39.00
225g/8oz uncooked weight

Côte de Boeuf, 28 Day Matured – £39.00
450g/16oz uncooked weight

Surf & Turf – Jumbo Tiger Prawns, Garlic Butter, Sirloin of Scottish Prime Beef – £52.00
280g/10oz uncooked weight

Roast Breast of Suffolk Chicken, Pancetta, Petit Pois, Baby Gem & Tarragon Cream – £24.50
Roasted Rump of English Lamb, Chargrilled Mediterranean Vegetables, Rosemary & Red Wine Jus – £28.00

Vegetables & Salads

Buttered Asparagus – £7.50
Steamed Baby Potatoes with Herb Butter – £5.00
Creamed Potatoes – £5.00
Smith’s Chips – £5.00
Dauphinoise Potatoes – £5.00
Seasonal Vegetables of the Day – £5.00
Cauliflower Cheese* – £5.00
Buttered Mushy Peas – £5.00
House Mixed Salad – £5.00
Vine Tomato & Red Onion Salad – £5.00

Desserts

Melting Chocolate Cake, Vanilla Ice Cream, Dark Chocolate Sauce* ** – £9.75

Coconut Cheesecake with Mango, Pineapple, Passion Fruit Compote & Coconut Ice Cream* ** – £9.75

Apple Tart Tatin with Vanilla Ice Cream* – £9.75
15 minutes cooking time

Caramelised Sicilian Lemon Tart with Raspberry Sorbet* – £9.75

Cointreau Crème Brûlée with Caramelised Oranges & Shortbread Biscuit* – £9.75

Steamed Raspberry Jam Sponge Pudding & Vanilla Custard* – £9.75

Selection of Ice Cream & Sorbets, Brandy Snap Basket* – £9.75

Selection of Cheeses Served with Celery, Biscuits & Chutney* ** – £17.50
Trufflin Goat’s, Blacksticks Blue, Waterloo Brie, Wooky Hole Cheddar, Epoises

Smiths Wapping Restaurant Near Locations

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Smiths Wapping Restaurant Hours

Monday	12–2:30 pm, 6–9 pm
Tuesday	12–2:30 pm, 6–9 pm
Wednesday	12–2:30 pm, 6–9 pm
Thursday	12–2:30 pm, 6–9 pm
Friday	12–2:30 pm, 6–9 pm
Saturday	12–2:30 pm, 6–9 pm
Sunday	12–2:30 pm, 6–9 pm

About Smiths Wapping

Taking pride in the phrase “Famous for fish” Smiths Restaurants is a brand that has come to represent great dining and attentive, professional service. We have collaborated extensively with well-known independent wine merchants to guarantee we have a variety of wines that are the ideal complement to every meal in order to match the caliber of our food.

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