Duck & Waffle Menu, Prices and Locations

Duck & Waffle Main Menu With Price(All Day Menu)

SNACKS MENU

CORN RIBS (v) Price:£6

spicy sticky sauce

SMOKED EEL CROQUETTES Price:£3 / each

seaweed mayonnaise

CUMIN SPICED POPPADUM (v) Price:£5

split pea dip

BACON WRAPPED DATES Price:£3.5 / each

linguiça, Manchego, mustard

CRISPY POLENTA (v) Price:£3 / each

parmesan & truffle

BBQ-SPICED CRISPY PIG EARS Price:£5

FRESHLY BAKED BREADS MENU

HOUSE BREAD, SPICED BUTTER & SEA SALT (v) Price:£6

ROSEMARY & GARLIC BREAD (v) Price:£6

‘NDUJA & GRUYÈRE BREAD Price:£6

LAMB KEEMA, HARA BHARA SAUCE Price:£7

MAPLE GLAZED CORNBREAD, HARISSA YOGHURT (v) Price:£7

SMOKED TOMATOES, ARTICHOKES, BLUE CHEESE RANCH (v) Price:£7

SMALL PLATES MENU

ANGUS BEEF TARTARE Price:£13

pickled onion, mustard, Marmite egg yolk & dripping croutes

WILD MUSHROOMS ON TOAST Price:£15

lemon thyme, charred onions, nasturtiums

CURED SALMON Price:£11

apple, cucumber, curried scraps, lime pickle

‘NDUJA SEARED OCTOPUS Price:£12

whipped yellow lentils, fennel, green sauce

SPICY OX CHEEK DOUGHNUT Price:£12

apricot jam, paprika sugar.

FOIE GRAS CREME BRULEE

pork crackling & marmalade brioche

PUY LENTILS (V) Price:£10

spinach, sweet onion, organic yoghurt, miso & nasturtiums

BEETROOT FONDANT (v) Price:£10

whipped goat cheese, beet leaves and horseradish

CORNISH CRAB Price:£16

spicy gazpacho, charred pepper, paprika

SOUTH COAST MUSSELS Price:£15

vierge sauce, caviar, and cayenne

SIDES MENU

ROASTED CAULIFLOWER Price:£7

gentlemen’s relish, pecorino

BRAISED WHITE ENDIVE (v) Price:£7

blood orange, honey cress and balsamic vinegar

ROASTED MIXED BEANS (v) Price:£6

salted Marcona almonds

POUTINE (v) Price:£7

cheese curd, sweet potatoes, onion gravy

PARSNIP GRATIN (v) Price:£6

Pecorino and bread crumbs

FOR THE TABLE MENU

REGINETTE PASTA (v) Price:£20

lemon thyme, wild mushrooms, truffle

DUCK & WAFFLE Price:£18

crispy leg confit, fried duck egg, mustard maple syrup

HOJICHA STEM GREEN TEA PAIRING Price:£6

created to complement the Duck & Waffle, made from
Japanese Hojicha stems & bachelor button flowers

ROASTED PLAICE (for 2) Price:£46

beurre noisette, sea buckthorn and sea vegetables

WHOLE ROASTED CORN FED CHICKEN Price:£45

(for 2-3) ratte potatoes, summer greens and herbs

38 DAY AGED 500G ANGUS BONE-IN RIB-EYE (for 2) or CHATEAUBRIAND 700g (for 2-3) Price:£43 / Price:£75

choice of 2 sauces: chimichurri, green peppercorn, roquefort, wood sorrel

SALT MARSH LAMB CHOP Price:£29

wild fennel, seaweed tapenade and jus

ROASTED AUBERGINE (v) Price:£18

mix bean cassoulet, baby spinach and chimichurri salsa

Breakfast Menu

BREAKFAST MENU

GREEK YOGURT (v) Price:£7/ Price:£8

homemade granola / golden raisins, pine nuts and date molasses

SEASONAL FRUIT SALAD (v) Price:£7

PORRIDGE (v) Price:£7

morello cherries, pistachios and honey

SELECTION OF FRESHLY BAKED PASTRIES (v) Price:£7

croissant, pain au chocolat, pain aux raisins

SWEET WAFFLES MENU

CARAMELISED BANANA (v) Price:£12

housemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch

‘THE FULL ELVIS’ (v) Price:£16

PBJ, caramelised banana, Chantilly cream, all the trimmings

BLUEBERRY WAFFLE (v) Price:£12

fresh blueberries, violet ice cream, Greek yoghurt and lemon jam

SAVORY WAFFLES MENU

SMOKED SALMON ROYALE Price:£14

hen’s eggs, waffle, horseradish & chive

DUCK & WAFFLE Price:£18

crispy leg confit, fried duck egg, mustard maple syrup

HOJICHA STEM GREEN TEA PAIRING Price:£6

created to complement the Duck & Waffle, made from
Japanese Hojicha stems & bachelor button flowers

ASPARAGUS “FLORENTINE” (v) Price:£17

hen’s egg, waffle, poached asparagus, lemon balm

CLASSICS MENU

SPICED DHAL (v) Price:£10

poached hen’s egg, fresh coriander, flat bread, sumac

ENGLISH BREAKFAST Price:£16

Lincolnshire sausage, two eggs – any style, dry cured bacon, plum tomato,
mushroom, hash brown, Cheddar & buttermilk scone

TWO EGGS ~ ANY STYLE (v) Price:£8

sourdough toast & hand churned butter

DUCK EGG EN COCOTTE (v) Price:£13

wild mushrooms, Gruyère, truffle, soldiers

COLOMBIAN EGGS (v) Price:£11

scramble eggs, tomato & spring onions, sourdough toast & avocado, add grilled chorizo or smoked salmon Price:£4.5 each

BREAKFAST BEVERAGES MENU

KIR ROYALE Price:£15

crème de cassis, black currant reduction, Champagne

MIMOSA Price:£15

freshly squeezed orange juice, Champagne

BLOODY MARY Price:£14

tomato, usual spices, choice of spirit

BUBBLES

NV Taittinger Brut Reserve, Reims 125ml Price:£14.5 / 750ml Price:£87

NV Taittinger Brut Prestige Rosé, Reims 125ml Price:£18.5 / 750ml Price:£110

NV Taittinger Brut ‘Prelude Grand Crus’, Reims 125ml Price:£22.5 / 750ml Price:£130

Brunch Menu

EGGS MENU

TWO EGGS ~ ANY STYLE (v) Price:£8

sourdough toast & hand churned butter

SPICED DHAL (v) Price:£10

poached hen’s egg, cumin flatbread

DUCK EGG EN COCOTTE (v) Price:£13

wild mushrooms, Gruyère, truffle, soldier

COLOMBIAN EGGS (v) Price:£11

scrambled eggs, tomato & spring onions, sourdough toast & avocado,
+ grilled chorizo or smoked salmon (Price:£4.5 each)

SMOKED SALMON ROYALE Price:£14

hen’s egg, waffle, horseradish & chive

DUCK BENEDICT Price:£15

braised duck leg, waffle, hen’s egg & Sriracha

FAVOURITES MENU

HOUSE BREAKFAST Price:£16

Lincolnshire sausage, two eggs – any style, dry cured bacon, grilled tomato,
mushroom, hash brown, Cheddar & buttermilk scone

DUCK & WAFFLE Price:£18

crispy leg confit, fried duck egg, mustard maple syrup

HOJICHA STEM GREEN TEA PAIRING Price:£6

created to complement the Duck & Waffle, made from
Japanese Hojicha stems & bachelor button flowers

DUCK CONGEE Price:£15

confit duck, egg, spring onion, ginger hazelnuts, hot sauce

BELGIAN WAFFLES MENU

CARAMELISED BANANA (v) Price:£12

homemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch

‘THE FULL ELVIS’ (v) Price:£16

PBJ, caramelised banana, Chantilly cream,
all the trimmings

BLUEBERRY WAFFLE (v) Price:£12

fresh blueberries, violet ice cream, Greek yoghurt and lemon jam

SAVOURY MENU

FOIE GRAS CRÈME BRÛLÉE Price:£13

pork crackling brioche

PUY LENTILS (v) Price:£10

spinach, sweet onion, organic yoghurt, miso & nasturtiums

BEETROOT FONDANT (v) Price:£10

whipped goat cheese, beet leaves and horseradish

SPICY OX CHEEK DOUGHNUT Price:£12

apricot jam and paprika sugar

WILD MUSHROOM TOAST (v) Price:£15

lemon thyme, charred onions, nasturtiums

BRAISED WHITE ENDIVE Price:£7

blood orange, honey cress and balsamic vinegar

SWEETS MENU

SELECTION OF FRESHLY BAKED PASTRIES (v) Price:£7

croissant, pain au chocolat, pain au raisin

GREEK YOGURT (v) Price:£7/ Price:£8

homemade granola/golden raisins, pine nuts, date molasses

SEASONAL FRUIT SALAD (v) Price:£7

HOMEMADE BISCUITS (v) Price:£5

a selection of classic biscuits reworked with a Duck & Waffle twist

BLACK CHOCOLATE AFTERNOON TEA PAIRING Price:£4.5

created to complement our Homemade Biscuits,
this blended bespoke tea is made from cocoa, coconut & black tea

TORREJAS (v)(serves two) Price:£14

maple caramel apples, cinnamon ice cream

CHOCOLATE FONDANT (v) Price:£10

peanut butter ganache, vanilla ice cream, praline crunch

Dessert Menu

DESSERT MENU

RASPBERRY DRIZZLE CAKE (v) Price:£8

pistachio ‘rice’ cream, dark choc tuille and raspberry sauce
Clementine & Dark Chocolate Martinez Price:£14
Bombay Sapphire Gin, Punt e Mes, Maraschino Liqueur, Distilled Clementine & Dark Chocolate

TORREJAS (Serves Two) Price:£14

maple caramel apples, cinnamon ice cream
Fig & Chestnut Manhattan. Price:£14
Woodford Reserve Bourbon, Punt e Mes, Fig Wine & Charred Chestnut

CHOCOLATE FONDANT Price:£10

peanut butter ganache, vanilla ice cream, praline crunch
Espresso Martini Price:£14
Grey Goose vodka, coffee liqueur, espresso

SELECTION OF ICE CREAM AND SORBET Price:£7.5

3 scoops of your choice ask your server for today’s selection

CARDAMOM CRÈME CARAMEL (v) Price:£8

plums, cherries and muesli
Black Cherry Godfather Price:£14
Monkey Shoulder Scotch whisky, black cherry liqueur, dry & caramel bitters.

RHUBARB CLAFOUTIS (v) Price:£9

scalded milk ice cream
Date Royale Price:£14
Hendricks Gin, Date Liqueur & Prosecco

BLUEBERRY WAFFLE (v) Price:£12

fresh blueberries, violet ice cream, Greek yoghurt and lemon jam

HOMEMADE BISCUITS Price:£5

a selection of classic biscuits reworked with a Duck & Waffle twist

BLACK CHOCOLATE AFTERNOON TEA PAIRING Price:£4.5

created to complement our Homemade Biscuits,
this blended bespoke tea is made from cocoa, coconut & black tea

BRITISH & EUROPEAN CHEESE PLATE Price:£12

selection of pasteurised & unpasteurised cheese, seasonal fruit, raisin and walnut croutes
2002 Warre’s, Quinta da Cavadinha, Vintage Port, Douro, Portugal Price:£14.5

EAU-DE-VIE & APERITIF MENU

ADNAMS SPIRIT OF BROADSIDE, U.K. Price:£12

FRAMBOISE SAUVAGE, FRANCE Price:£14.5

KAMM & SONS, U.K. Price:£9.5

KIRSCH, U.S.  Price:£14.5

MARTINI DRY, ITALY Price:£9.5

NOILLY PRAT AMBRE, FRANCE Price:£10

PHILLIP’S PINK CLOVE, U.K. Price:£9.5

AFTER DINNER MENU

AVERNA (AMARO), ITALY Price:£9.5

BAILEYS, IRELAND Price:£9.5

BÉNÉDICTINE, FRANCE Price:£10

CHAMBORD, FRANCE Price:£9.5

CHARTREUSE YELLOW, FRANCE Price:£11.5

QUINTA DO VALLADO 10YO, PORTUGAL Price:£16

DAMBUIE, SCOTLAND Price:£11

FERNET BRANCA, ITALY Price:£10

GALLIANO RISTRETTO, ITALY Price:£10

LUXARDO LIMONCELLO, ITALY Price:£9.5

MANDARINE NAPOLÉON XO, BELGIUM Price:£41

DISARONNO AMARETTO, ITALY Price:£9.5

Late Night Menu

MAINS MENU

DUCK AND WAFFLE Price:£18

confit duck leg, fried duck egg, mustard maple syrup

HOJICHA STEM GREEN TEA PAIRING Price:£6

created to complement the Duck & Waffle, made from
Japanese Hojicha stems & bachelor button flowers

‘THE BIG QUACK’ Price:£13

duck patty, Swiss cheese, sweet pickle sauce, brioche bun
+crispy duck confit Price:£3

DUCK KEBAB Price:£14

confit duck leg, yogurt, Sriracha, coriander

SPICED DHAL (v) Price:£13

pomegranate & parsley salad, cumin poppadum

“FRANCESINHA” SANDWICH Price:£18

streaky bacon, salted beef, linguica sausage, Gruyère, duck egg, beer sauce

SPICY OX CHEEK DOUGHNUT Price:£12

apricot jam, smoked paprika sugar

PURPLE ARTICHOKE GRILLED SANDWICH (v) Price:£10

mature Cheddar, sweet confit onions, ranch, Kalamata olives

SALT BEEF GRILLED CHEESE Price:£14

Gruyère, farmhouse loaf, pickles

DUCK ‘N’ CHEESE Price:£14

confit duck leg, macaroni, American cheese

PULLED LAMB Price:£16

pita bread, charred aubergine, whipped feta cheese

Duck & Waffle Drinks Menu

COCKTAILS MENU

Ristretto Negroni Price:£14

Bombay Sapphire gin, Campari, Martini Rubino vermouth, 24hr coffee slow drip.
The classic Duck & Waffle Negroni, c2012.

White Chocolate Milk Punch Price:£14

Grey Goose L’Orange & Vanille Vodkas, Noilly Prat, Distilled White Chocolate,
Split Cream, Clarifi ed Citrus. Served Long & Carbonated.

Fig & Chestnut Manhattan Price:£14

Caramelised Fig Infused Woodford Reserve Bourbon, Punt e Mes,
Charred Chestnut.

Pine Needle Lemonade Price:£14

Bombay Sapphire Gin, Distilled Lemon, Clarifi ed Citrus, Soda.
Served long in a flavour painted glass.

Black Cherry Godfather Price:£14

Monkey Shoulder Scotch whisky, black cherry liqueur, dry & caramel bitters.
Stirred down and served over a large block of ice.

Coffee & Pine Americano Price:£14

Discarded vermouth, Campari, cranberry bitters & coffee soda.
Long, coffee and dark fruit notes. Complemented with dry
cranberry and pine.

Strawberry Price:£14

Russian Standard vodka, pineapple cordial, clarified Yazoo & rosé soda.
Long, creamy and fruity with a dry and crispy finish.

Clementine & Dark Chocolate Martinez Price:£14

Star of Bombay Gin, Martini Robino, Maraschino,
Distilled Clementine & Dark Chocolate.

Cognac Cocktail Price:£14

Cognac, Grey Goose vodka, Noilly Prat vermouth, Verjus, caraway & vanilla, grapefruit oils.
A mélange of flavors in this dry-spiced martini cocktail. Stirred until icy-cold and served ‘up’.

Hay Price:£14

Hay-washed whisky, caramel & maple.
Sweet honey and cereal notes complement the whisky in this Neuvo-Old Fashioned.

Date Royale Price:£14

Hendricks gin, date liqueur & Prosecco.
A warming and rich twist on the classic Royale cocktail.

BAR FOOD MENU

created for sharing – please ask your server for suggestions

‘Nduja & Gruyère bread Price:£6

smoked eel croquettes Price:£6

seaweed mayonnaise

cumin spiced poppadum Price:£5

Indian spiced split pea dip & flatbread

Corn ribs (v) Price:£6

spicy sticky sauce

Baked Camembert Flatbread (v) Price:£25

pickled celery & cranberry relish

nocellara del belice & kalamata olives (v) Price:£5

rosemary & garlic bread (v) Price:£6

bbq-spiced crispy pig ears Price:£6

bacon wrapped dates Price:£3.5 each

linguiça, Manchego, mustard

crispy polenta Price:£3 each

Parmesan & truffle

CHAMPAGNE & SPARKLING MENU

NV Taittinger, Brut Reserve, Reims

Price:£87

NV Bruno Paillard Extra Brut, Rosé, Premiére Cuvée, Reims

Price:£108

2000 Philipponnat Brut, Clos des Goisses , Mareuil-sur-Aÿ

Price:£487

1993 Taittinger Brut, Comtes de Champagne, Reims

Price:£385

NV Coates & Seely, Britagne Rosé, Hampshire, England

Price:£71

WHITE WINE MENU

2015 Chéreau Carré, Ducs de Bretagne, Muscadet Sèvre et Maine, Loire France

Price:£33

2015 Adega A Coroa, Godello, Valdeorras, Galicia Spain

Price:£45

2014 Cascina Feipu dei Massaretti, Pigato, La Palmetta, Albenga, Liguria, Italy

Price:£60

2014 Joch Bosworth, Chardonnay, Battle of Bosworth, Mclaren Vale Australia

Price:£57

2012 Prophet’s Rock, Dry Riesling, Central Otago New Zealand

Price:£71

2014 Paul Cluver, Gewüztraminer, Elgin, South Africa

Price:£48

ROSÉ WINE MENU

2015 Domaine Lafage, Côtes Catalanes France

Price:£45

2015 Paul Mas, Valmont Rose, Languedoc France

Price:£39

RED WINE MENU

2014 Louis Cheze, Syrah, Collines Rhodaniennes, Rhône France

Price:£43

2015 Algueira, Mencia, Ribeira Sacra, Galicia Spain

Price:£45

2013 Valdivieso, Cabernet Sauvignon – Carmenere, Caballo Loco, Apalta, Colchagua Chile

Price:£80

2013 Rossidi Winery, Pinot Noir, Sliven Bulgaria

Price:£45

2013 Morgan, Pinot Noir, Double L Vineyard, Santa Lucia Highlands, California USA

Price:£117

2009 Springfield Estate, Cabernet Sauvignon, Méthode Ancienne, Robertson South Africa

Price:£92

2014 Villa Belvedere, Ripasso, Valpolicella, Veneto Italy

Price:£46

SWEET AND FORTIFIED WINE MENU

2007 Domaine Huet, Vouvray Moelleux, Clos du Bourg, Loire Valley France

Price:£91

1996 Châteaux D’Yquem, 1er Cru Classe’ Superior, Sauternes, Bordeaux France

(375ml) Price:£250

2011 Antinori, Vin Santo del Chianti Classico, Tuscany, Italy

(500ml ) Price:£62

NV Els Pyreneus, Rivesaltes Ambré, Roussillon

(500ml) Price:£43

NV Quinta do Vallado, 10 Yr Old, Tawny Port, Douro

(500ml) Price:£69

2010 Warre’s, Late Bottled Vintage Port, Douro

Price:£70

1970 Fonseca, Vintage Port, Douro

Price:£400

CHAMPAGNE COCKTAILS MENU

Champagne Negroni Price:£15

Bombay Sapphire gin, Campari, vermouth, Champagne

Kir Royale Price:£15

creme de cassis, black currant reduction, Champagne

Champagne Cocktail Price:£15

brandy, bitters, sugar cube, Champagne

COFFEE MENU

ESPRESSO Price:£3.5

MACCHIATO Price:£3.5

CAFFÉ LATTE Price:£4

CAPPUCCINO Price:£4

MOCHA Price:£4

AMERICANO Price:£4

FLAT WHITE Price:£4.5

CORTADO Price:£3.5

JING TEA MENU

ENGLISH BREAKFAST Price:£4.5

EARL GREY Price:£4.5

CHAMOMILE Price:£4.5

FRESH MINT Price:£4.5

GREEN TEA Price:£4.5

HOT CHOCOLATE Price:£3.5

JUICE MENU

FRESHLY SQUEEZED ORANGE/PINK GRAPEFRUIT Price:£5.5

GRAPEFRUIT Price:£3

APPLE Price:£3

ORANGE Price:£3

TOMATO Price:£3

CRANBERRY Price:£3

Duck & Waffle Near Location

Please, search Duck & Waffle ME locations from the map below. if you find your nearby Duck & Waffle location, click on the map shown below and nearest Duck & Waffle around you will automatically pop up on your map. Also, use this Duck & Waffle locator tool to Duck & Waffle near me.

Duck & Waffle Hours

Monday	Open 24 hours
Tuesday	Open 24 hours
Wednesday	Open 24 hours
Thursday	Open 24 hours
Friday	Open 24 hours
Saturday	Open 24 hours
Sunday	Open 24 hours

Duck & Waffle Coupans

About Duck & Waffle

Duck & Waffle is located on the 40th floor of 110 Bishopsgate in London.

Completed in March 2011 and stretching 230m into the skyline, 110 Bishopsgate is one of London’s tallest buildings. Highlights include:

Guests are transported to Duck & Waffle from a private entrance on Bishopsgate via two express, double-glazed scenic lifts.
Traveling at 5mps, each lift can accommodate 16 guests and takes just 40 seconds to reach the summit.
110 Bishopsgate provides 40,836 sq m of office space spread over 36 floors.

Hopefully, We helped you to get some information of the Duck & Waffle Menu, Price and location.

Use below review form to discuss your experience have had with Duck & Waffle. So other people can find it useful. You can find contact details for Duck & Waffle listed above

Also Read: Lussmanns Menu, Prices and Locations