Roast Borough Market Menu, Prices and Locations

Roast Borough Market Main Menu With Price

BREAKFAST MENU

BREAKFAST BOOSTERS

Blueberry Mist

Blueberry, lychee juice and lime juice
7.00

Slim-n-Trim

Celery, cucumber, mint leaves,
ginger and fresh apple juice
7.00

The Health King

Banana, pear juice, charcoal powder,
chia and hemp seeds and fresh blueberries
7.00

Breakfast Martini

Gin, Cointreau, lemon juice and marmalade
12.00

Buck’s Fizz

Sparkling wine and fresh orange juice
14.00

BLOODY MARY SELECTION

all 12.00

Classic Bloody Mary

Vodka, fresh lemon juice,
Worcestershire sauce and fresh tomato juice

Red Snapper

Roast gin, fresh lemon juice,
Worcestershire sauce and fresh tomato juice

Bloody Smoked

Chase smoked vodka, fresh lemon juice,
Worcestershire sauce and fresh tomato juice

Bloody by Roast

Vodka, Noilly Prat dry vermouth, cognac, fresh lemon
juice, Worcestershire sauce and fresh tomato juice

Bloody Maria

AquaRiva blanco tequila, fresh lemon juice,
Worcestershire sauce and fresh tomato juice

Caesar

Vodka, fresh lemon juice, Worcestershire sauce
and clamato juice

Toasted cottage loaf V

2.75
with a selection of England preserves jams V
4.50

Sprouted porridge oats

with cream or Bermondsey honey V GF
8.75

Bircher muesli,

rolled oats, goji berries, chia seeds,
honey, blueberries and almond milk V GF
7.00

Avocado,

orange, chilli, poached egg,
toasted almonds V GF
10.50

Grilled Orkney kippers

with lemon butter
11.25/ 19.50

Eggs Royale

with smoked salmon
8.00 / 15.50

Lobster Benedict

10.75 / 21.00

Eggs Benedict

7.00 / 13.50

Smoked salmon

with scrambled eggs
12.50

Open omelette

wild mushrooms and goat’s cheese V GF
9.00

Seasonal fruit platter Ve GF

6.00

ENGLISH BREAKFAST

BOROUGH

Choice of poached, fried or scrambled egg, smoked streaky bacon, Roast sausage, grilled tomatoes, field mushrooms
9.00

FULL BOROUGH

Choice of poached, fried or scrambled egg, smoked streaky bacon, Roast sausage, fried bread, black pudding, grilled tomatoes, field
mushrooms, bubble ‘n’ squeak
14.50

FULL VEGGIE

Spinach, Cheddar and pine nut Scotch egg, spiced carrots, quinoa, grilled halloumi, tomatoes, field mushrooms, wholemeal toast V
11.00

Pancakes

Cinnamon, raspberries,
blueberries, yoghurt and pistachio crumb V
9.75
or
Smoked streaky bacon and maple syrup
9.00

SIDE DISHES

Fried bread V 2.00
Bubble ‘n’ squeak V 2.75
Avocado Ve GF 3.00
Mushrooms V GF 3.00
House beans Ve 3.25
Sausage 3.50
Black pudding 3.50

FRESH JUICES

Apple all 3.75
Orange
Pineapple
Grapefruit
Tomato
Cranberry

TEAS AND INFUSIONS

Roast special blend (English breakfast) all 3.75
Earl Grey
Assam
Japanese Sencha
Organic camomile flowers
Fresh mint
Rooibos
Pai Mu Tan all 5.00
Tropicana
Spiced apple
Matcha tea all 5.50
Jasmine Pearls

COFFEE

Workshop Coffee
Single espresso 3.25
Double espresso 3.25
Americano 3.25
Hot chocolate (dark or white) 3.60
Iced coffee (black or white) 3.60
Cappuccino / Latte 3.60
French press coffee filter 5.00

A LA CARTE MENU AND PRICE

ROAST ROLL OF HONOUR

Beef from Lake District farmers, Cumbria and Direct Meats, Essex
Lamb from Elwy Valley, Wales
Pork from Wick’s Manor Farm, Maldon, Essex
Poultry from Reg Johnson, Goosnargh, Lancashire
Fish from Direct Seafoods, Bermondsey
Shellfish from Portland, Dorset
Fruits & Vegetables from Grovers and Turnips, Borough Market
Bread from Bread Ahead Bakery, Borough Market
Cheese from Harvey & Brockless, Battersea
British charcuterie from Cannon and Cannon, Borough Market
Jams from England Preserves, Bermondsey
Artisan produce from Tim at Great Local Grub, Surrey

MARKET SELECTION

Pomegranate fizz

Vodka, lemon juice,
vanilla syrup, pomegranate
liqueur and soda water
10.00

Smoked in London

London Dry gin, Kamm &
Sons Islay cask, Sacred
Spiced English vermouth
12.00

Spring punch

White rum, lychee juice,
mango purée, pineapple
juice, sugar and lime
12.00

Cherry blossom

Whiskey, lemon juice, cherry
kirsch, cinnamon syrup and
egg white
12.00

Earl grey Martini

Earl grey infused gin,
lemon juice, sugar
10.00

Sweet Black

Bourbon, spiced Dubonnet,
Peychaud bitters and fresh
blackberries
12.00

Rose Mojito

Italicus Rosolio di Bergamotto,
fresh lemon, soda, mint,
rose petals
12.00

Tequila Sling

Tequila blanco, lime juice,
almond syrup, orange juice
and passion fruit
12.00

DAILY SPECIALS

MONDAY
Rare breed mixed grill, peppercorn sauce
28.95
–
TUESDAY
Mixed grilled fish,
Dublin Bay prawns, garlic butter GF
26.50
–
WEDNESDAY
Roast rib of beef,
Yorkshire pudding, rosemary roasties
36.50
–
THURSDAY
Roast suckling pig, mashed potato,
Bramley apple sauce GF
32.50
–
FRIDAY
Roast Pilsner battered fish and chips,
mushy peas, pickled onion
23.50
–
SATURDAY
Fillet of beef Wellington,
rosemary roasties
34.50
–
SUNDAY
Three course set menu 39.50

STARTERS

Lindisfarne Rock Oysters
with Scrubby Oak apple vinegar and shallots GF
19.50 half dozen / 37.00 dozen

Mackerel, smoked eel, charred cucumber,
watercress, dill oil and sour cream GF
10.00

Pumpkin and sage tortellini,
pickled pumpkin, toasted seeds Ve
10.50

Chorizo and merguez Scotch egg,
harissa preserved lemon mayonnaise
8.75

Hand dived Orkney scallops,
house smoked aged saddleback, Yorkshire rhubarb
15.25

Chicken liver parfait, red cherry compote,
toasted granola, sourdough crisps
11.00

White onion and cider soup
Treacle-glazed baby onions V
8.50

Ragu of Highland venison,
pappardelle, haggis, Berkswell cheese
9.00

Smoked haddock, Welsh rarebit,
beer pickled onion salad
12.00

Beetroot carpaccio, blood orange, spiced cashew nut
crumb, pomegranate molasses dressing,
beetroot and apple purée, dill V
9.00

FOR THE TABLE

British cured meat selection,
olives, bread sticks, summer piccalilli
(Lamb and lemon merguez, Cornish lamb salami,
Trealy Farm Coppa, Islington saucisson, cattle bresaola)
22.50

MAIN COURSES

Steamed beef pudding
24.00

Roasted lamb rump, potato and garlic purée,
Savoy cabbage, malt vinegar gravy, parsley purée
27.00

Fillet of cod, avocado and lime purée, coriander,
black olive, squid and rapeseed oil vinaigrette
29.50

Pork belly, mashed potato,
Bramley apple sauce GF
24.75

Cauliflower steak, cauliflower couscous,
fritter, semi dried grapes,
almond, curried raisin, apple Ve
19.00

Roasted and glazed hispi cabbage,
Jerusalem artichokes,
truffled egg and smoked butter V GF
19.50

FROM THE GRILL

35-day dry aged rib-eye steak (300g) and chips GF
42.00

6oz chimichurri flat iron steak,
winter vegetable slaw GF
23.50

9oz fillet steak,
peppercorn sauce, skinny fries GF
42.50

Whole grilled chalk stream trout,
blood orange, fennel and watercress salad GF
24.00

FOR TWO

Roasted East Anglian chateaubriand,
rosemary roasties, Yorkshire pudding,
horseradish cream, red wine gravy
80.00

Braised Brixham turbot served on the bone,
mash, bone marrow, garlic and lemon parsley GF
80.00

BURGERS

200g bone marrow burger, roasted field mushroom,
blue cheese, Bloody Mary ketchup
19.50

Please be advised that our burger is cooked medium well or well done
Ultimate beetroot veggie burger, avocado, carrot
chutney, pickled walnut mayonnaise V
19.00

FULL AND PROPER ROAST BEEF

48-Day dry aged roast beef, Yorkshire pudding,
rosemary roasties, horseradish cream
35.00

SIDE DISHES

Mixed market winter greens V GF
4.50

Buttered carrots V GF
4.50

Grilled field mushrooms, garlic parsley butter V GF
4.75

Carroll’s Pink Fir apple heritage potatoes V GF
4.50

Rosemary roasties GF
4.50

Mashed potato V GF
4.00

Basket of chips V GF
3.75

Winter vegetable slaw V GF
4.80

SAUCES

Béarnaise GF
Chimichurri GF
Red wine GF
Bone marrow and shallot GF
Peppercorn GF
Mint sauce GF
2.50

PUDDINGS MENU WITH PRICE

DIGESTIFS

50ml

Calvados Boulard Pay’s d’Auge vsop 40% (France) 10.50
Calvados Boulard Extra (France) 70.00
Martell VS 40% (France) 10.50
Hennessy Fine de Cognac 40% (France) 12.00
Martell VSOP 40% (France) 12.75
Cognac Martell XO 40% (France) 26.00
Hennessy XO 40% (France) 30.00
Hennessy Paradis 40% (France) 120.00
Bas-Armagnac Baron de Sigognac VSOP
40%(France)
9.00
Somerset Cider Brandy 10 years old 40% (England) 12.00
Pisco Waqar 40% (Chile) 10.00

PUDDINGS

Rhubarb jam and Bramley apple crumble, with vanilla custard V 8.50
Ice wine Riesling, Helmut Lang, Burgenland, Austria, 2015 13.00
Sticky date pudding, toffee sauce,
almond brittle and clotted cream GF V 7.95
Vin Santo 4 y barrel aged, Argyros, Santorini, Greece, 2010 11.00
Walnut frangipane, pear compote, almond clove ice cream Ve 8.50
Ice wine Riesling, Helmut Lang, Burgenland, Austria, 2015 13.00
Lemon thyme posset, Earl Grey shortbread and vanilla cream V 8.50
Riesling Spätlese, Johannisberg, Rheingau, Germany, 2016 10.00
Pink grapefruit brûlée with oat shortbread V 8.50
Sauternes, Rousset Peyraguey, Bordeaux, France, 2008 12.00
Purple carrot steamed sponge, with cardamom custard GF V 8.50
Vin Santo 4 y barrel aged, Argyros, Santorini, Greece, 2010 11.00
Selection of homemade ice creams and sorbets V 6.75
Please ask your waiter for flavours

AFTER DINNER

12.00

The Big Apple
Wild Turkey 81, maple syrup, fresh apple
and lemon juice

French Passion
Martel VS, Cherry Marnier, hot chocolate
and double cream

Mexican Mocattini
Aquariva blanco, Mozart dark chocolate liqueur,
agave syrup and espresso coffee

Delightful
Amaretto, cherry kirsch, blood orange liqueur,
lemon juice and egg white

CHEESE

Winterdale Shaw

9.50
A traditional unpasteurised cloth bound cellar matured hard cheese from
the County of Kent. This cheese has been made with an efficient
process that achieves Carbon Neutral production.
It is buttery, fruity with a pleasing earthy flavour.

Beauvale

9.00
Beauvale has a soft melt in the mouth texture and mellow flavour. This blue
cheese has more in common with a Gorgonzola Dolce than traditional Stilton.

Maida Vale

8.50
A soft Guernsey milk cheese with a rind washed in a local ale from Uprising
Brewery called Treason. The rich, soft style has a kick from the ale with its
earthy hoppy style contributing to the flavour of the salty edge to the milk.

Driftwood

9.00
A fresh, lactic, log-shaped goat cheese rolled in ash with a distinctive lemon
flavour and a silky smooth, thick texture.

Sheep Rustler

9.95
A semi-hard cheese from White Lake in Somerset, with a medium, mellow
flavour that is slightly nutty with a hint of caramel. Their cheesemaker, Russell,
made the first batch and so Sheep Rustler got its name.
Sercial 10years, H.M.Borges, Madeira, Portugal 8.00
Vintage Port, Barros, Douro Valley, Portugal, 1996 12.00

SUNDAY LUNCH MENU OR PRICE

STARTERS

White onion and cider soup Treacle-glazed baby onions V
Salmon gravlax, cucumber relish, puffed wild rice GF
Chorizo and merguez Scotch egg, harissa preserved lemon mayonnaise
Chicken liver parfait, preserved cherry purée, toasted seeds, sourdough crisps

MAINS

Fillet of hake, tartare style sauce, spinach and artichoke crisps GF
Free-range chicken, lemon, thyme, smoked bacon and bread sauce
Slow roasted lamb shoulder studded with rosemary and garlic
Pork belly and Bramley apple sauce GF
Roast sirloin of Hereford beef, Yorkshire pudding and creamed horseradish
Lemon ricotta, spinach, pea and shallots tortellini, truffle and Pecorino nut crumble V

PUDDINGS

Bramley apple and quince crumble and custard V
Sticky date pudding, toffee sauce, almond brittle and clotted cream GF
Chocolate peanut mousse cake, camp coffee ice cream
Cheese selection with Woodbridge pear chutney V

STARTERS

Beetroot carpaccio, blood orange, spiced cashew nut crumb,
pomegranate molasses dressing, beetroot and apple purée, dill V
9.00
Hand-dived Orkney scallop, house-smoked aged saddleback,
Yorkshire rhubarb
15.25

FOR TWO

British cured meat selection, olives, bread sticks and picalilli
(Lamb and lemon merguez, Cornish lamb salami,
Trealy Farm Coppa, Islington saucisson, cattle bresaola)
22.50

MAINS

Roast Pilsner battered fish and chips, mushy peas, pickled onion
and tartare sauce
23.50
35-Day dry aged rib-eye steak (300g) and chips GF
42.00
Ultimate veggie beetroot burger, avocado, carrot chutney
and a pickled walnut mayonnaise V
19.00

FOR TWO

Roasted East Anglian chateaubriand,
rosemary roasties, Yorkshire pudding,
horseradish cream and red wine gravy
80.00

CHEESE FOR TWO

British cheese board and Woodbridge pear chutney V
16.00

SIDE DISHES

Mixed market winter greens V GF
4.50

Buttered heritage carrots V GF
4.50

Grilled field mushrooms,
garlic parsley butter V GF
4.50

Carroll’s Pink Fir apple
heritage potatoes V GF
4.50

Rosemary roasties GF
4.50

Mashed potato V GF
4.00

Basket of chips V GF
3.75

Winter vegetable slaw V GF
4.80

SAUCES

Béarnaise GF
Chimichurri GF
Red wine GF
Bone marrow and shallot GF
Peppercorn GF
Mint sauce GF
2.50

YOUNG DINERS MENU

Finger licking starter bites

Crunch munch vegetable patch dipsticks with beetroot hummus and toasted wholemeal pita

Haddock fish fingers in lemonade batter

Can’t wait second round ding ding

Roast ultimate cheesy cheeseburger, baby gem, carrot chutney & sweet potato fries

Classic fish finger burger bap with skinny fries and tartare sauce

Curly pork sausage and mashed potato with gravy

Shoe string spaghetti bolognese and parsley garlic bread

Grilled chicken wraps with crunchy cabbage slaw and cucumber ribbon

Good things come to those who wait

Rainbow fruit skewers with dragon fruit, kiwiand berries

Jammy Dodger knickerbocker glory
with raspberries and shortbread

Fruit punch jelly and ice cream

Chocolate brownie sundae with popcorn, vanilla ice cream and chocolate sauce

ROAST TO GO MENU

BREAKFAST (from 7.30am)

Egg butty £3.80
Bacon butty £4.25
Bacon & egg butty £4.50
Sausage & egg butty £4.80
Sausage butty £4.95
Mixed butty £4.95

LUNCH (from 11am)

Classics

Soup of the day £4.50
Chicken with sage & onion stuffing £6.50
Merguez & chorizo Scotch egg, harissa & preserved lemon mayonnaise £6.50
Fish finger with tartare sauce £7.00
Roast belly of pork, green slaw, Bramley apple molasses purée £7.50
Beef topside sandwich with horseradish cream £8.50
Bone marrow burger, field mushroom, blue cheese, grape must & English truffle mayonnaise £9.50

Vegetarian

Spinach, pine nut and Cheddar Scotch egg £3.80
Beetroot burger with carrot chutney £7.50
Bloody Mary spiced roasties, Stilton, chilli & gravy £4.50

SIDES

Roast potatoes £3.00
Roast potatoes with gravy £4.00
Chips £3.00
Chips with cheese & gravy £4.00
Chips with curry sauce £4.00
Chips with cajun spice, sour cream & avocado £4.00

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Roast Borough Market Hours

Monday	7:30–10:30am 5:30–10:30pm
Tuesday	7:30–10:30am 5:30–10:30pm
Wednesday	7:30–10:30am 5:30–10:30pm
Thursday	7:30–10:30am 5:30–10:30pm
Friday	7:30–10:30am 5:30–10:30pm
Saturday	8:30am–3:45pm 6–10:45pm
Sunday	11:30am–6:30pm

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About Roast Borough Market

Roast Borough Market is a restaurant and he provides Special fast&food and breakfast. He Located in The Floral Hall, Stoney Street, London SE1 1TL, United Kingdom.

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