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The London Carriage Works Menu, Prices and Locations
Had breakfast here after a hospital appointment. Was absolutely gorgeous.
Phone: +44 151 705 2222
Website: https://www.hopestreethotel.co.uk/
Head Office address: 40 Hope St, Liverpool L1 9DA, UK
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The London Carriage Works Main Menu With Price
STARTERS MENU
ARTICHOKE Price:£6.50
velouté, young cheese, summer truffle, sherry vinegar (ve*, gf)
CELERIAC Price:£8.00
perigord truffle, green apple, mustard, radish (ve, gf)
RED MULLET Price:£9.00
strawberry, black pepper, consommé, basil caviar (gf)
RABBIT Price:£10.50
ballotine, bon bon, broad beans, peas, basil, pancetta (gf*)
BEEF Price:£10.50
tartare, smoked beef emulsion, pickled onion, gherkin, sorrel (gf)
CRAB Price:£12.50
cucumber jelly, compressed watermelon,
lemon verbena, frisee (gf)
MAINS MENU
SUMMER SALAD Price:£17.50
quinoa, onion, broccoli, peas, beetroot, broad beans, apple,
seeded cracker (ve, gf*)
Sommelier’s recommendation: Pieropan Soave Classico,
Veneto, Italy, 2017 (half bottle) Price:£23.00
COURGETTE Price:£17.50
baby courgette flower, citrus ricotta tortellini, spinach, thyme (v)
Sommelier’s recommendation: Meursault, Domaine Michelot,
Burgundy, France, 2011 (half bottle) Price:£45.00
CHICKEN Price:£20.00
polenta, wild mushroom, leek and chicken pithivier, Roscoff onions, pancetta
Sommelier’s recommendation: Pouilly Fuisse, ‘Clos du Bourg’, Roger Luquet,
Burgundy, France, 2015 (half bottle) Price:£30.00
LAMB Price:£24.00
summer greens, aged garlic, sundried tomato, Parisienne potato (gf)
Sommelier’s recommendation: Rioja Vega Crianza,
Rioja, Spain, 2015 (half bottle) Price:£18.00
HALIBUT Price:£26.00
spinach, mussels, clams, buttermilk, nasturtium (gf)
Sommelier’s recommendation: Pouilly Fumé, Domaine Jean Pabiot,
Loire, France, 2017 (half bottle) Price:£26.00
VENISON Price:£28.00
loin, shoulder, barbeque cauliflower, raisins, bitter chocolate (gf)
Sommelier’s recommendation: Bourgogne, Pinot Noir, Pierre Bouree et fils,
Burgundy, France, 2016 (half bottle) Price:£21.00
BEEF Price:£30.00
dry-aged beef fillet, barley, hazelnut, carrot, bone marrow crumb, chervil
Sommelier’s recommendation: Crozes Hermitage Classique, Cave de Tain,
Rhône, France, 2015 (half bottle) Price:£23.00
Peppercorn and brandy sauce (gf) Price:£3.00
Sauce béarnaise (v, gf) Price:£3.00
CHATEAUBRIAND FOR TWO Price:£80.00
cherry vine tomatoes, tenderstem broccoli,
triple cooked chips, sauce béarnaise (gf*)
Sommelier’s recommendation: Pomerol,
Chateau Bonalgue,
Bordeaux, France, 2010 (half bottle) Price:£50.00
SHARING PLATTERS MENU
Served with flatbreads (gf available)
GARDEN Price:£20.00
hickory-smoked beetroot, tempura broccoli, roasted cauliflower,
griddled chicory, crispy kale, candied hazelnuts, butter bean houmous (ve)
SEA Price:£24.00
oak-smoked salmon, potted local shrimp, salt-cured cod goujons,
pickled herring, sundried tomato emulsion, sauce gribiche
LAND Price:£24.00
Milano salami, prosciutto, bresaola, cured and smoked duck,
marinated kalamata olives, aged balsamic, taleggio
SIDES MENU
Compressed pear, Price:£4.00
Blackstick’s Blue, watercress salad (v, gf)
Heritage carrots, Price:£4.00
wild honey, toasted caraway (v, gf)
New potatoes, Price:£4.00
smoked sea salt, mint (v, gf)
Triple cooked chips (ve*, gf*) Price:£4.00
Seasonal greens, Price:£4.50
mint, roast garlic, pine nuts (ve, gf)
Creamed potato, Price:£4.50
black truffle, parmesan (v*, gf)
Caramelised cauliflower, Price:£4.50
pine nuts (ve, gf)
Truffle and parmesan Price:£4.50
triple cooked chips (gf*)
PUDDINGS MENU
FRUIT SORBETS AND ICE CREAMS Price:£7.50
hedgerow berries (gf*, v, ve*)
BAKED ALASKA Price:£8.00
earl grey, matcha, lemon, mint
STRAWBERRY Price:£8.00
basil, balsamic, sweet black olive (ve, gf)
SUMMER BBQ Price:£8.00
chargrilled fruit, marshmallow, shandy, lemon verbena (v)
BOUNTY BAR Price:£8.50
coconut, chocolate
TLCW’S CHOCOLATE ORANGE Price:£8.50
mousse, chocolate soil, orange sorbet (v, gf)
The London Carriage Works Bar Menu
SNACKS MENU
Kale crisps (ve, gf) Price:£3.00
Wasabi peas (ve, gf) Price:£3.00
Spiced almonds (ve, gf) Price:£3.00
Freshly baked bread, smoked English butter (v) Price:£3.00
Marinated olives (ve, gf) Price:£4.00
Local honey-glazed sausages Price:£4.00
Triple cooked chips (ve, gf*) Price:£4.00
Truffle and parmesan triple cooked chips (gf*) Price:£4.50
SANDWICHES MENU
Served on white, wholemeal or gluten free bread
with mixed leaves and vegetable crisps
MRS KIRKHAM’S CHEDDAR Price:£7.00
shallot marmalade (v)
PULLED HAM HOCK Price:£7.00
caramel apple chutney, crisp onions
TREACLE-ROASTED BEEF Price:£8.00
Blackstick’s Blue, rocket
HOT SANDWICHES MENU
Served on toasted ciabatta with triple cooked chips
and mixed leaves (gf available)
SCORCHED HALLOUMI Price:£8.50
olive tapenade, sun-blushed tomato, mint gel (v)
SEARED FILLET STEAK Price:£10.50
sticky red onions, smoked garlic mayonnaise
CLASSIC CLUB Price:£10.50
roasted chicken, smoked bacon, lettuce,
tomato, mayonnaise, crispy fried egg
SOUP MENU
Chef’s soup, Price:£6.00
freshly baked bread, smoked English butter (v)
SALADS MENU
KIDDERTON ASH GOATS CHEESE Price:£8.00
roasted beets, caramelised fig, aged balsamic dressing (v, gf)
COMPRESSED PEAR Price:£8.00
smoked walnut, pickled shallot, Blackstick’s Blue (v, gf)
GARDEN SALAD Price:£8.00
cherry tomatoes, black olives, cucumber,
croutons, aged balsamic, olive oil (ve, gf*)
SEASONAL WARM GREEN VEGETABLE SALAD Price:£10.00
Savoy cabbage, kale, leek, chicory, fennel,
pickled walnuts, watercress pesto (ve*, gf)
AFTERNOON TEA MENU
Traditional tea Price:£26.00
array of freshly baked cakes and delicacies with
a warm scone, fresh berries, clotted cream and preserves,
Cream tea Price:£6.00
a warm scone served with clotted cream,
preserves and your choice of loose leaf tea.
HOT DRINKS MENU
ESPRESSO single / double Price:£2.50 / Price:£3.50
AMERICANO Price:£3.00
a shot of espresso topped up with hot water
MACCHIATO Price:£3.00
a shot of espresso with a drop of foamed milk
CAPPUCCINO Price:£3.50
one third espresso, one third milk and one third foam
LATTE Price:£3.50
a shot of espresso topped up with steamed milk and foam
FLAT WHITE Price:£3.50
a shot of espresso topped with micro foam
MOCHA Price:£3.50
blended rich chocolate, espresso and steamed milk
HOT CHOCOLATE Price:£3.50
rich and creamy chocolate
LOOSE LEAF TEA Price:£3.50
English breakfast, Earl Grey, Price:£3.50
peppermint, gunpowder green, chamomile, red berry crush
SOFT DRINKS MENU
Pago juices: pineapple, peach, apple, mango, Price:£2.75 (200ml)
cranberry, tomato, strawberry
Franklin & Sons natural tonics and sodas Price:£2.45 (200ml)
Lemonade Price:£2.45 (200ml)
Coca Cola Price:£2.45 (200ml)
Diet Coke Price:£1.95 (200ml)
Acqua Panna, Price:£2.50 (250ml) / Price:£4.50 (750ml)
San Pellegrino still and sparkling water
The London Carriage Works Near Location
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The London Carriage Works Hours
Monday | 7am–10pm |
Tuesday | 7am–10pm |
Wednesday | 7am–10pm |
Thursday | 7am–10pm |
Friday | 7am–10pm |
Saturday | 7am–10pm |
Sunday | 7am–9pm |
The London Carriage Works Coupans
About The London Carriage Works
The London Carriage Works is an award-winning restaurant serving modern British dishes using local, fresh and seasonal produce.
Opening in 2003 TLCW quickly established itself as one of Liverpool’s leading restaurants, enjoying rave reviews and critical acclaim. It has 2 AA Rosettes and holds an AA Notable Wine award for its extensive and eclectic wine list.
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Had breakfast here after a hospital appointment. Was absolutely gorgeous.