Hotel Du Vin & Bistro Menu, Prices and Locations

Hotel Du Vin & Bistro Main Menu With Price (Prix Fixe Menu)

2 COURSES Price:£19.95 3 COURSES Price:£24.95

STARTERS MENU

FINDLAY’S OF PORTOBELLO HAGGIS BONBON

Wemyss malt whisky sauce, mixed leaves

CREAM OF CAULIFLOWER SOUP

Smoked Anster cheese crouton

MUSSELS COOKED IN ST ANDREWS BREW CO IPA

Steamed mussels, shallots, garlic and a creamy sauce

MAINS MENU

BALLOTINE OF ROBERTSON’S OF ARDROSSAN PORK, STUFFED WITH SUN BLUSHED TOMATOES AND WILD GARLIC

Thistly cross cider pork jus

ARBROATH SMOKIES HADDOCK AND SALMON GRATIN

Smoked haddock and salmon, peas and white wine sauce topped with
sliced new potatoes and St Andrews cheddar

PUY LENTIL, SWEET POTATOES AND SPINACH STEW

Braised in St Andrews Brewing Co Mocha Porter beer

DESSERTS MENU

CHOCOLATE MARQUISE

Edin Mill Love Gin liqueur Anglaise and shortbread finger

SPICED POACHED PEAR

Scottish Bee Co Blossom honey tuile and vanilla ice-cream

SCOTTISH ANSTER CHEESE

Peter’s Yard crispbreads

A LA CARTE MENU

ENTRÉES MENU

ASSIETTE DE CRUDITÉS Price:£7.95

Spicy chickpea and carrot rappé, celeriac
rémoulade and roasted beetroot

PAN FRIED SCALLOPS IN THE SHELL WITH COBBLE LANE SAUCISSON Price:£13.50

Pan fried scallops with saucisson, samphire,
confit garlic and seaweed butter

PORC ET PISTACHIO PÂTÉ Price:£8.95

Fig chutney, pain de campagne

SOUPE A L’OIGNON Price:£5.50

Classic French onion soup

SOFT BOILED GOOSNARGH DUCK EGG, ASPARAGUS SOLDIERS Price:£8.50

Brown crab mayonnaise

QUICHE LORRAINE Price:£8.50

Bacon and baby onion quiche, maché,
frissee, apple and pickled walnut salad

TIGER PRAWNS Price:£11.95

In garlic and pastis butter with aioli dip

SAUTÉED MUSHROOMS ON TOASTED SOURDOUGH Price:£7.95

With Madeira cream

CHICKEN LIVER PARFAIT Price:£7.95

Brioche toast, raisin chutney

SOUPE DE LÉGUMES Price:£7.50

Spring vegetable soup

GRILLADES MENU

All of our steaks are dry aged
on the bone for a minimum of 28 days
served with pommes frites

ONGLET STEAK 225G Price:£18.00

RIBEYE STEAK 225G Price:£28.50

FILLET STEAK 225G Price:£32.50

STEAK SAUCES Price:£1.50

Jus rôti | Béarnaise
Garlic butter
Peppercorn

HDV BURGER AND POMMES FRITES Price:£15.95

200g burger patty with relish, bacon
and grilled cheese on a brioche bun

SHARING PLATTERS MENU

CHATEAUBRIAND 550G Price:£65.00

Best shared between two, served with
a portion of pommes frites and a choice
of side dish with two sauces

CHARCUTERIE TO SHARE Price:£18.50

Selection of cured meats, pâté maison and
rillette, served with pickles, chutney and
grilled Altamura bread

PLATS PRINCIPAUX MENU

VIANDES

NAVARIN D’AGNEAU Price:£16.50

Navarin of Yorkshire Dales lamb shoulder and
spring vegetables, served with fragrant rice

CLASSIC CASSOULET Price:£16.00

A hearty casserole of white beans, confit duck,
smoked Toulouse sausage and pancetta

PORK HOLSTEIN, FRIED BURFORD BROWN HEN’S EGG Price:£15.50

Breaded Gloucster Old Spot pork escalope,
fried egg, anchovies and capers finished
with a beurre noisette

POISSON

PLAICE GOUJONS, WARM TARTAR SAUCE Price:£14.95

Breaded plaice fried, served with crushed
Ratte potatoes, peas and warm tartar sauce

SOLE MEUNIÈRE Price:£24.95

Lemon sole lightly pan-fried,
caper and parsley beurre noisette

DRESSED DEVON CRAB AND CHIPS Price:£24.95

Cold dressed crab, served with fat cut chips
and homemade mayonnaise

VEGETARIAN

AUBERGINE AND HALLOUMI PARMIGIANA BAKE Price:£12.50

Thick sliced grilled aubergine and
halloumi with a chunky tomato sauce

GNOCCHI À LA NIÇOISE (VG) Price:£13.50

Sautéed gnocchi and spring vegetables
with fresh herbs and vegan style Parmesan

SALADS MENU

SALADE FRISÉE AUX LARDONS Price:£9.95

Pancetta, croutons, poached egg with frisée
and dandelion leaves

ROQUEFORT, PEAR AND WALNUT SALAD Price:£9.95

Endive salad, crisp pear, roasted walnuts
and tangy sharp Roquefort cheese

SALADE MAISON (VG) Price:£9.95

Baby kale, edamame beans, quinoa
and alfalfa sprouts

ADD

Chicken Price:£3.00

Smoked mackerel Price:£3.00

Halloumi Price:£2.50

DESSERTS MENU

PINEAPPLE TARTE TATIN Price:£6.95

Coconut ice cream

CRÈME BRÛLÉE Price:£6.95

Baked vanilla custard, glazed under sugar

MOUSSE AU CHOCOLAT Price:£6.50

Classic chocolate mousse with Crème Chantilly

TARTE AU CITRON Price:£6.50

Raspberry sorbet

GLACES ET SORBETS Price:£5.95

THE CHEESE TROLLEY Price:£11.75

A selection of French and British cheese
served with biscuits and chutneys

TASTING MENU

Price:£99 PER COUPLE FOR FOUR COURSES

SEVERN AND WYE SMOKED SALMON CLASSIC

With chopped garnish of soft boiled egg, capers, cornichons, parsley and red onion

JEAN BIECHER

Pinot Blanc, Alsace, France

ROQUEFORT, PEAR AND WALNUT SALAD

Endive salad, crisp pear, roasted walnuts and Roquefort cheese

CHATEAU STE MICHELLE

Riesling, Columbia Valley, Washington, USA

CHICKEN LIVER PARFAIT

Brioche toast, raisin chutney

DOMAINE DE GRANGE NEUVE

Monbazillac, Southwest France, 50ml glass

SAUTÉED MUSHROOMS ON BRIOCHE TOAST

OMERO CELLARS

Pinot Noir, Willamette Valley, Oregon, USA

RIBEYE STEAK 225g

Served with pommes frites

CHÂTEAU BAUDUC

Bordeaux Rouge, France

SOLE MEUNIÈRE

Lemon sole lightly pan-fried, caper & parsley beurre noisette, served with new potatoes

BERNARD DEFAIX

Chablis, Burgundy, France

AUBERGINE AND HALLOUMI PARMIGIANA BAKE

Thick sliced grilled aubergine and halloumi with a chunky tomato sauce

TERRA FIRMA

Nero d’Avola, Sicily, Italy

Hotel Du Vin & Bistro Near Me Locations

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Hotel Du Vin & Bistro Hours

Monday	5.30pm – 9.00pm
Tuesday	5.30pm – 9.00pm
Wednesday	5.30pm – 9.00pm
Thursday	5.30pm – 9.00pm
Friday	5.30pm – 9.30pm
Saturday	5.30pm – 9.30pm
Sunday	5.30pm – 9.30pm

Hotel Du Vin & Bistro Coupans

GIVE THE GIFT OF SOMETHING REALLY RATHER SPECIAL.

Dinner for two, a wine tasting with the Sommelier, afternoon tea, a bottle of Champagne or wine to share, a night away, a luxury stay in a suite, a sumptuous lunch or Sunday lunch.

About Hotel Du Vin & Bistro

THE ICONIC HOME OF GOLF ON SCOTLAND’S EAST COAST.

The ancient Scottish coastal town of St Andrews is the iconic home of golf, a magical place of historic buildings, medieval streets, fascinating museums, vibrant arts and culture. Hotel du Vin St Andrews – there’s no better place to experience the magic, culture, arts and history of this jewel of a town.

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