The Lighterman Menu, Prices and Locations

The Lighterman
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The Lighterman store hours

Phone: +44 20 3846 3400

Website: https://thelighterman.co.uk/

Head Office address: 3 Granary Square, Kings Cross, London N1C 4BH, UK

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The Lighterman Main Menu With Price

BREAKFAST MENU

FRUIT & GRAINS (V)

Peanut butter chia pot, crushed nuts & coconut 5

Super berry bowl, banana & toasted coconut (vg) 5.5

Cinnamon porridge, toasted pecan & maple syrup (vg) 5

Fresh fruit salad, toasted seeds & mint (vg) 4.5

Energy bowl, granola & goji berries, mixed seeds, house-made jam, natural yoghurt 6

PANCAKES

Maple syrup, streaky bacon & honeycomb butter 9.5
Fresh berries, lemon balm & sweetened cream (v) 8

FREE RANGE EGGS

FROM ST. EWE, CORNWALL
Crushed avocado on toast,
poached eggs, chilli & chives (v) 9.5
with streaky bacon 11
with smoked salmon 12
with feta 10.5

2 poached eggs on toasted sourdough (v) 7

Baked eggs with pepper, tomato, feta & toast (v) 9
with chorizo 11

2 poached eggs on toasted English muffins & Hollandaise
English ham Benedict 9.5
Hot smoked salmon Royale 10.5
Creamed spinach Florentine (v) 8.5
Wild mushrooms on toast, poached eggs 11

THE LIGHTERMAN FULL ENGLISH 12.5

Poached eggs, Cumberland sausage, streaky bacon, hash brown, field mushrooms, cherry tomatoes & baked beans

SIDES 2.5

Garlic & thyme roasted field mushrooms (vg)
Cherry tomatoes on the vine (vg)
Classic baked beans (vg)
Crushed avocado, chilli & chives (vg)
Streaky bacon
Cumberland sausages
Hash brown (v)

MORNING COCKTAILS 8.5

BLOODY MARY Russian standard vodka, house spiced tomato juice
BUCK’S FIZZ freshly squeezed orange juice, Prosecco
PEACH BELLINI fresh peach purée, Prosecco

FRESHLY SQUEEZED JUICES 4.5

Orange
Apple, kiwi, cucumber & mint Carrot, apple & ginger
Apple, pear & blackberry

JUICES 4.5

Cranberry juice, pineapple juice, pink grapefruit juice
Chegworth Valley Cox & Bramley apple juice
Chegworth Valley pear juice

TEA 3 CANTON TEA

English Breakfast / Earl Grey
Green / Jasmine / Chamomile
Fresh Mint / Peppermint

COFFEE READS COFFEE

Single Espresso 2.5
Double Espresso – Cappuccino – Latte – Macchiato – Americano

 

ALL DAY MENU

STARTERS

Crispy squid, chilli & lime…………………..9.5
Goat’s cheese croquettes, cranberry compote & watercress (v) …………8
Potted smoked salmon lemon & dill crème fraîche, orange & frisée lettuce……………….9
Soup of the day………………..7.5
Sussex pork & pistachio terrine, spiced chutney & toast………..10
Candied beetroot, pickled cabbage, toasted almond & pomegranate (vg) …………………..9
Lighterman Artisan Board – British cured meats, potted fish, sausage roll,
country cheddar, thyme & tomato jam (to share) ………….21.5
Lighterman Veg Board – vegetables, goat’s cheese croquettes, smoked aubergine, marinated peppers & artichokes, pea & mint dip (to share) (v) ……………..19.5

FLATBREADS

ARRIVE WHEN READY
Grilled peppers, black olives, feta & rocket………………………………………9.5
Hot smoked salmon, capers, dill & crème fraîche……………………………………9.5
Spicy English sausage, smoked mozzarella & red onions………………………………9.5

SALADS

add smoked salmon….3.5 feta cheese….2.5 grilled chicken breast….3.5
Root Veg – butternut, parsnips, swede, mixed grains, rocket & roasted chestnuts (vg) …..9.5
Winter Crunch – endive, pear, apple, toasted pecans & balsamic (vg) …………………..10

MAINS

Beer battered fish & chips, house tartare & crushed peas……….15.5
Venison pie, glazed carrots, parsnips & gravy……………….17.5
Roasted stone bass, sautéed shallots, new potatoes & capers……….18.5
Courgette & squash pie, steamed broccoli & white wine sauce (v) ………………………16
Braised lamb shank, baby onions, mushrooms & smoked bacon………22.5

WOOD FIRED

GRILL WE USE SUSTAINABLY SOURCED WOOD & CHARCOAL
Waveney Valley pork belly, roasted garlic & caramelised apple sauce……………….. 18.5
225g grass fed Galloway sirloin steak, roasted garlic & watercress………………….. 20
Corn-fed chicken, roasted garlic & watercress…………………………………… 14.5
Chef’s cut for 2 to share……………………………………………………… m/p
Grilled fillet of halibut, winter cabbage slaw & mixed cress……………………….. 24

CHOOSE SIDES

Mixed leaves & fresh herbs (vg) …………………. 3.5
Winter greens (vg) ………………………………. 4
Truffled mash (v) ……………………………….. 5
Rosemary skin-on-fries (vg) ………………………. 4
Sweet potato fries (vg) ………………………….. 4
Brussels sprouts, bacon & chestnuts……………… 4.5

CHOOSE A SAUCE 2

Green peppercorn
Béarnaise
Hollandaise
Caramelised apple sauce
Chilli & herb salsa (vg)

BURGERS

SERVED WITH ROSEMARY SKIN-ON-FRIES
Beef burger, bacon, tomato relish, cheese………………………………………. 15.5
British mozzarella burger, confit aubergine, rocket & red onion jam (v) ……………… 14

SUNDAY ROAST

Available from midday on Sundays
Half free range Windsor spit roast chicken 18.5 | East Anglian herb marinated lamb shoulder 22.5
Grass fed Galloway beef sirloin 23 | Slow roasted Waveney valley pork belly 20
Chestnut & mushroom nut roast (v) 16

SHARPENERS

WINTER CUP Sipsmith London Cup, Belsazar red, spiced syrup, Franklin & Sons ginger ale….8.5
BLOODY MARY Russian Standard Vodka, tomato juice & all your favourite spices………….8.5
SEASONAL LARGE G&T #6 FAIR Gin, Sipsmith Sloe Gin, cranberries, rhubarb & hibiscus tonic …13
SEASONAL LARGE G&T #7 Oxley Gin, Lillet, lime, spiced fig, Franklin & Sons tonic……..13.5
Manzanilla Sherry, ‘Las Medallas’, Herederos de Argueso……………………….(100ml) 5

HOT SERVES

HOT GIN & TONIC Sipsmith London Dry Gin,tonic syrup, orange peel……………………..10
HOT TODDY Monkey Shoulder Scotch, cloves, lemon & honey……………………………..10
SLOE ‘N’ CIDER Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup……………………10

WINES BY THE GLASS

CHAMPAGNE & SPARKLING (125ML / BOTTLE)

NV Prosecco, Ca’Degli Ermellini, Extra Dry, Veneto, ITA………………………..7.5 / 38
NV Billecart-Salmon, ‘Brut Réserve’, Brut, Champagne, FRA……………………….12 / 65
NV Gratiot-Pillière, Brut Rosé, Champagne, FRA……………………………….12.5 / 68

WHITE (175ML / BOTTLE)

2016 Vermentino, ‘La Cascade’, Château Fontainebleau, Provence, FRA……………….6 / 23
2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP………………………….7.5 / 30
2017 Albariño, Diluvio, Rias Baixas, ESP……………………………………….8 / 33
2017 Sauvignon Blanc, Levin, Loire Valley, FRA………………………………..8.5 / 35
2017 Riesling, ‘Dajoar’, Andreas Bender, Mosel, GER……………………………..9 / 37
2017 Grüner Veltliner, ‘Lössterrassen’, Bründlmayer, Kremstal, AUT………………9.5 / 38
2014 Chablis, ‘Comte de Béru’, Château de Béru, Burgundy, FRA………………….10.5 / 44

ROSÉ (175ML / BOTTLE)

2017 Cinsault, ‘Arcades’, Château Fontainebleau, Provence, FRA……………………8 / 32
2017 ‘Symphonie’, Cru Classé, Château Sainte-Marguerite, Provence, FRA………………..45
2016 ‘Faustine’, Comte Abbatucci, Corsica, FRA……………………………………..60
2016 Bandol, Domaine Tempier, Provence, FRA………………………………………..75
2017 Côteaux Varois, Château Fontainebleau, Provence, FRA (Magnum)……………………98

RED (175ML / BOTTLE)

2016 Grenache/Cabernet, ‘La Cascade’, Château Fontainebleau, Provence, FRA…………6 / 23
2014 Nebbiolo/Barbera, ‘Le Marne’, Isolabella della Croce, Monferrato, ITA……….7.5 / 30
2017 Côtes du Rhône, ‘L’O du Joncier’, Domaine du Joncier, Rhône, FRA……………..9 / 38
2015 Rioja, Crianza, Biga de Luberri, ESP……………………………………..10 / 40
2014 Malbec, Cahors, ‘Le Combal’, Cosse Maisonneuve, South West, FRA……………10.5 / 44
2016 Merlot, Côtes de Bordeaux, ‘Duc de Nauves’, Château Le Puy, Bordeaux, FRA…….11 / 47
2016 Syrah, Crozes-Hermitage, ‘Silene’, J.L Chave, Rhône, FRA………………….11.5 / 49
2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA………………..12.5 / 50
2015 Barbera/Syrah/Cabernet, ‘King’s Cross’, London Cru, ENG…………………….13 / 55

FRESHLY SQUEEZED JUICES 4.5

Orange
Apple, kiwi, cucumber & mint
Carrot, apple & ginger
Apple, pear & blackberry

CHEGWORTH VALLEY JUICES 4.5

Cox & Bramley apple juice
Pear juice

PUDDINGS

SPICED BREAD & BUTTER PUDDING 6.5
brandy custard
2016 Jurançon, Domaine de Souch 9

WARM CHOCOLATE BROWNIE 6.5
salted caramel ice cream
2016 Côteaux du Layon, Alex Cady 7

SHERRY TRIFLE 6.5
berries, toasted almonds & gingerbread
2016 Jurançon, Domaine de Souch 9

ICE CREAMS & SORBETS 1.5EA
made in-house
2017 Riesling Auslese, Bender 8.5

BRITISH ARTISAN CHEESE SELECTION 10.5
crackers & quince jelly
2013 LBV Port, Niepoort 7

AFTER DINNER

ESPRESSO MARTINI, FAIR. Vodka & Café liqueur with Reads Coffee 11
IRISH COFFEE, Teeling, Reads Coffee & cream 8.5
SPICED BEAN Evan Williams honey Bourbon, Coole Swan,
Cointreau, coffee, nutmeg & star anise 13.5
Limoncello d’Amalfi, Staibano, Italy 3
Kümmel, Wolfschmidt, Germany 3
Amaretto, Lazzaroni, Italy 4
Coole Swan, Irish Cream, Ireland 4
Sambuca, Strega, Italy 3

WHISKY

Compass Box, ‘Spice Tree’, Blend, Scotland 6
Caol Ila 12yo, Single Malt, Islay, Scotland 6
Balvenie 14yo, ‘Caribbean Cask’, Single Malt, Speyside, Scotland 9
Teeling, ‘Small Batch’, Blend, Ireland 5
Nikka, ‘From the Barrel’, Malt & Grain Blend, Japan 7

BRANDY & EAU DE VIE

Cognac, Maxime Trijol VSOP, Grand Champagne, France 8
Armagnac, Clos Martin 8yo, Folle Blanche, Bas Armagnac, France 5
Calvados, Dupont VSOP, Pays d’Auge, France 6
Grappa di Vespaiolo, ‘Amorosa di Settembre’, Jacopo Poli, Italy 8
Eau de Vie Framboise, G. Miclo, France 6

RUM

Doorly’s XO, Barbados 4
Mezan 2006, Don Jose, Panama 5.5

 

WEEKEND BREAKFAST MENU

FRUIT & GRAINS (V)

Super berry bowl, banana & toasted coconut (vg) 5.5
Cinnamon porridge, toasted pecan & maple syrup (vg) 5
Fresh fruit salad, toasted seeds & mint (vg) 4.5
Energy bowl, granola & goji berries, mixed seeds, house-made jam, natural yoghurt 6

FREE RANGE EGGS FROM ST. EWE, CORNWALL

Crushed avocado on toast, poached eggs, chilli & chives (v) 9.5
with streaky bacon 11
with smoked salmon 12
with feta 10.5
2 poached eggs on toasted sourdough (v) 7
2 poached eggs on toasted English muffins & hollandaise
English ham Benedict 9.5
Hot smoked salmon Royale 10.5
Creamed spinach Florentine (v) 8.5
Wild mushrooms on toast, poached eggs 11

THE LIGHTERMAN FULL ENGLISH 12.5

Poached eggs, Cumberland sausage, streaky bacon, hash brown, field mushrooms, cherry tomatoes & baked beans

SIDES 2.5

Garlic & thyme roasted field mushrooms (vg)
Classic baked beans (vg)
Crushed avocado, chilli & chives (vg)
Cherry tomatoes on the vine (vg)
Streaky bacon
Cumberland sausages
Hash brown(v)

MORNING COCKTAILS 8.5

BLOODY MARY Russian standard vodka, house spiced tomato juice
BUCK’S FIZZ freshly squeezed orange juice, Prosecco
PEACH BELLINI fresh peach purée, Prosecco

FRESHLY SQUEEZED JUICES 4.5

Orange
Apple, kiwi, cucumber & mint
Carrot, apple & ginger
Apple, pear & blackberry

JUICES 4.5

Cranberry juice, pineapple juice, pink grapefruit juice
Chegworth Valley Cox & Bramley apple juice
Chegworth Valley pear juice

TEA 3 CANTON TEA

English Breakfast / Earl Grey
Green / Jasmine / Chamomile
Fresh Mint / Peppermint

COFFEE READS COFFEE

Single Espresso 2.5
Double Espresso – Cappuccino – Latte – Macchiato – Americano 3

 

SUNDAY MENU AND PRICE

STARTERS

Crispy squid, chilli & lime……………………………………………………..9.5
Goat’s cheese croquettes, cranberry compote & watercress (v)………………………….8
Potted smoked salmon lemon & dill crème fraîche, orange & frisée lettuce……………….9
Soup of the day………………………………………………………………..7.5
Sussex pork & pistachio terrine, spiced chutney & toast……………………………..10
Candied beetroot, pickled cabbage, toasted almond & pomegranate (vg)…………………..9
Lighterman Artisan Board – British cured meats, potted fish, sausage roll,
country cheddar, thyme & tomato jam (to share)……………………………………21.5

FLATBREADS

ARRIVE WHEN READY
Grilled peppers, black olives, feta & rocket………………………………………9.5
Hot smoked salmon, capers, dill & crème fraîche……………………………………9.5
Spicy English sausage, smoked mozzarella & red onions………………………………9.5

SALADS

add smoked salmon….3.5 feta cheese….2.5 grilled chicken breast….3.5
Root Veg – butternut, parsnips, swede, mixed grains, rocket & roasted chestnuts (vg) …..9.5
Winter Crunch – endive, pear, apple, toasted pecans & balsamic (vg) …………………..10

SUNDAY ROAST

Half free range Windsor spit roast chicken 18.5
Grass fed Galloway beef sirloin, horseradish cream 23
Slow roasted Waveney valley pork belly, caramelised apple sauce 19.5
East Anglian herb marinated lamb shoulder, house mint sauce 22.5
Chestnut & mushroom nut roast, vegetarian gravy & trimmings (v) 16

MAINS

Beer battered fish & chips, house tartare & crushed peas…………………………..15.5
Venison pie, glazed carrots & parsnips, gravy…………………………………….17.5
225g grass fed Galloway sirloin steak, roasted garlic & watercress……………………20
Grilled fillet of halibut, winter cabbage slaw & mixed cress…………………………24
Beef burger, bacon, tomato relish, cheese & rosemary skin-on-fries ………………….15.5
British mozzarella burger, confit aubergine, red onion jam, rosemary skin-on-fries (v)……14

SIDES

Mixed leaves & fresh herbs (vg)……….. 3.5
Rosemary skin-on-fries (vg)…………….. 4
Sweet potato fries (vg)………………… 4
Winter greens (vg) …………………….. 4
Truffled mash (v) ……………………… 5
Brussels sprouts, bacon & chestnuts….. 4.5

SHARPENERS

WINTER CUP Sipsmith London Cup, Belsazar red, spiced syrup, Franklin & Sons ginger ale……. 8.5
BLOODY MARY Russian Standard Vodka, tomato juice & all your favourite spices…………….. 8.5
SEASONAL LARGE G&T #6 FAIR Gin, Sipsmith Sloe Gin, cranberries, rhubarb & hibiscus tonic ….. 13
SEASONAL LARGE G&T #7 Oxley Gin, Lillet, lime, spiced fig, Franklin & Sons tonic ……….. 13.5
Manzanilla Sherry, ‘Las Medallas’, Herederos de Argueso…………………………… (100ml) 5

WINTER WARMERS

HOT GIN & TONIC Sipsmith London Dry Gin,tonic syrup, orange peel ……………………….. 10
HOT TODDY Monkey Shoulder Scotch, cloves, lemon & honey………………………………… 10
SLOE ‘N’ CIDER Hoxton Cidersmith, Sipsmith Sloe Gin & spiced syrup ……………………… 10

WINES BY THE GLASS

CHAMPAGNE & SPARKLING (125ML / BOTTLE)

NV Prosecco, Ca’ Degli Ermellini, Extra Dry, Veneto, ITA…………………………… 7.5 / 38
NV Billecart-Salmon, ‘Brut Réserve’, Brut, Champagne, FRA…………………………… 12 / 65
NV Gratiot-Pillière, Brut Rosé, Champagne, FRA…………………………………… 12.5 / 68

WHITE (175ML / BOTTLE)

2016 Vermentino, ‘La Cascade’, Château Fontainebleau, Provence, FRA…………………… 6 / 23
2017 Garnatxa Blanca, Herencia Altes, Terra Alta, ESP……………………………… 7.5 / 30
2017 Albariño, Diluvio, Rias Baixas, ESP…………………………………………… 8 / 33
2017 Sauvignon Blanc, Levin, Loire Valley, FRA……………………………………. 8.5 / 35
2017 Riesling, ‘Dajoar’, Andreas Bender, Mosel, GER…………………………………. 9 / 37
2017 Grüner Veltliner, ‘Lössterrassen’, Bründlmayer, Kremstal, AUT………………….. 9.5 / 38
2014 Chablis, ‘Comte de Béru’, Château de Béru, Burgundy, FRA……………………… 10.5 / 44

ROSÉ (175ML / BOTTLE)

2017 Cinsault, ‘Arcades’, Château Fontainebleau, Provence, FRA……………………….. 8 / 32
2017 ‘Symphonie’, Cru Classé, Château Sainte-Marguerite, Provence, FRA……………………. 45
2016 ‘Faustine’, Comte Abbatucci, Corsica, FRA…………………………………………. 60
2016 Bandol, Domaine Tempier, Provence, FRA……………………………………………. 75
2017 Côteaux Varois, Château Fontainebleau, Provence, FRA (Magnum)……………………….. 98

RED (175ML / BOTTLE)

2016 Grenache/Cabernet, ‘La Cascade’, Château Fontainebleau, Provence, FRA…………….. 6 / 23
2014 Nebbiolo/Barbera, ‘Le Marne’, Isolabella della Croce, Monferrato, ITA…………… 7.5 / 30
2017 Côtes du Rhône, ‘L’O du Joncier’, Domaine du Joncier, Rhône, FRA…………………. 9 / 38
2015 Rioja, Crianza, Biga de Luberri, ESP…………………………………………. 10 / 40
2014 Malbec, Cahors, ‘Le Combal’, Cosse Maisonneuve, South West, FRA……………….. 10.5 / 44
2016 Merlot, Côtes de Bordeaux, ‘Duc de Nauves’, Château Le Puy, Bordeaux, FRA………… 11 / 47
2016 Syrah, Crozes-Hermitage, ‘Silene’, J.L Chave, Rhône, FRA……………………… 11.5 / 49
2015 Pinot Noir, Bourgogne Rouge, Maison Coillot, Burgundy, FRA……………………. 12.5 / 50
2015 Barbera/Syrah/Cabernet, ‘King’s Cross’, London Cru, ENG………………………… 13 / 55
125ml available upon request. Please ask for our full wine list.

FRESHLY SQUEEZED JUICES 4.5

Orange
Apple, kiwi, cucumber & mint
Carrot, apple & ginger
Apple, pear & blackberry

CHEGWORTH VALLEY JUICES 4.5

Cox & Bramley apple juice
Pear juice

PUDDINGS

SPICED BREAD & BUTTER PUDDING 6.5

brandy custard
2016 Jurançon, Domaine de Souch 9

WARM CHOCOLATE BROWNIE 6.5

salted caramel ice cream
2016 Côteaux du Layon, Alex Cady 7

SHERRY TRIFLE 6.5

berries, toasted almonds & gingerbread
2016 Jurançon, Domaine de Souch 9

ICE CREAMS & SORBETS 1.5EA

made in-house
2017 Riesling Auslese, Bender 8.5

BRITISH ARTISAN CHEESE SELECTION 10.5

crackers & quince jelly
2013 LBV Port, Niepoort 7

AFTER DINNER

ESPRESSO MARTINI, FAIR. Vodka & Café liqueur with Reads Coffee 11
IRISH COFFEE, Teeling, Reads Coffee & cream 8.5
SPICED BEAN Evan Williams honey Bourbon, Coole Swan,
Cointreau, coffee, nutmeg & star anise 13.5
Limoncello d’Amalfi, Staibano, Italy 3
Kümmel, Wolfschmidt, Germany 3
Amaretto, Lazzaroni, Italy 4
Coole Swan, Irish Cream, Ireland 4
Sambuca, Strega, Italy 3

WHISKY

Compass Box, ‘Spice Tree’, Blend, Scotland 6
Caol Ila 12yo, Single Malt, Islay, Scotland 6
Balvenie 14yo, ‘Caribbean Cask’, Single Malt, Speyside, Scotland 9
Teeling, ‘Small Batch’, Blend, Ireland 5
Nikka, ‘From the Barrel’, Malt & Grain Blend, Japan 7

BRANDY & EAU DE VIE

Cognac, Maxime Trijol VSOP, Grand Champagne, France 8
Armagnac, Clos Martin 8yo, Folle Blanche, Bas Armagnac, France 5
Calvados, Dupont VSOP, Pays d’Auge, France 6
Grappa di Vespaiolo, ‘Amorosa di Settembre’, Jacopo Poli, Italy 8
Eau de Vie Framboise, G. Miclo, France 6

RUM

Doorly’s XO, Barbados 4
Mezan 2006, Don Jose, Panama 5.5

 

The Lighterman Near Me Locations

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The Lighterman Hours

Monday 9am–11:30pm
Tuesday 9am–11:30pm
Wednesday 9am–11:30pm
Thursday 9am–11:30pm
Friday 9am–12am
Saturday 9am–12am
Sunday 9am–10:30pm

 

The Lighterman Coupons

Who doesn’t love to save a little cash? With that in mind, we’re always rounding up as many restaurant coupons and discounts. Check the current offers below and get saving at your favorite restaurant right away.

 

About The Lighterman

The Lighterman is a restaurant and he provides Special fast&food and breakfast. He Located in 3 Granary Square, Kings Cross, London N1C 4BH, UK.

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The Lighterman
Average rating:  
 0 reviews