Category: Seafood

Miller And Carter Newton Mearns Main Menu With Price DATE NIGHT MENU STARTERS SALT & PEPPER CALAMARI Served with black garlic aioli. CLUCK & DUCK WINGS Scotch Bonnet BBQ glazed chicken & duck wings served with blue cheese dressing and dressed slaw. WILD ATLANTIC SCALLOPS Served with lobster prosecco sauce, peas, crispy pancetta and straw

Spaghetti House Lunch Main Menu With Price Lunch & Early Evening Set Menu BRUSCHETTA POMODORO Chopped Roma vine tomatoes, fresh basil garlic, oregano & extra virgin olive oil CRESCENTINE Dough ball fritters, fresh grated Parmesan, arrabbiata dip CAPRESE Bufala mozzarella, tomatoes, basil, extra virgin olive oil oregano & sea salt penneall’arrabbiata Penne pasta served with

Browns Glasgow Main Menu With Price Main Menu SMOOTHIES Strawberry, raspberry, blackberry smoothie (VE) Price: £4.50 Mango, pineapple, passionfruit smoothie (VE) Price: £4.50 Kale, spinach, apple smoothie (VE) Price: £4.50 Blueberry, raspberry, banana, flax seeds (ve) Price: £4.50 BREAKFAST & BRUNCH Selection of freshly baked mini pastries and walnut & raisin bread (V) Strawberry jam,

Shibden Mill Inn Main Menu With Price Lunch Menu Starters Soup of the day served with warm mini loaf Price: £6 Chicken liver parfait, onion marmalade, homemade brioche loaf Price: £9 Cured chalk stream trout, fennel pollen creme fraiche, beetroot cubes, sesame seed tuile, treacle dressing Price: £8 Smoked mackerel pate, black radish, apple and

Bar Salsa Main Menu With Price Brunch Menu Starters SMASHED AVOCADO ON TOAST (V) Price: £5.45 Smashed avocado with relish topped with poached eggs and fresh herbs. CHICKEN & CHORIZO CROQUETTES Price: £5.45 Served with garlic mayonnaise. FRITTATA SOLDIERS (V) Price: £3.95 Spanish-style omelette cut into soldiers and served with fresh tomato relish. SUNSHINE PORRIDGE

Sukhothai Leeds Menu With Price STARTERS MENU 1. SATAY GAI Price: £6.95 A Sukhothai favourite, grilled chicken skewers marinated in Thai herbs served with peanut sauce. 2. POU NIM Price: £8.95 Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce 3. GUNG TA KRAI Price: £7.25 King prawns

Ichibuns Main Menu With Price BITES MENU EDAMAME (VG,GF) Steamed with sea salt 3.00 CHICKEN KARAAGE (GF) Crispy chicken thighs, sweet soy sauce 6.00 DYNAMITE SHRIMP Crispy shrimp bites. Coated in spicy sauce with lime 7.50 WAGYU CHEESEBURGER HARUMAKI Our special beef blend, cheese, gherkins with ICHI burger sauce 6.00 YASAI TEMPURA Crispy seasonal vegetables

Sands Hotel Margate Main Menu With Price Lunch Menu STARTERS Jerusalem artichoke soup, sour dough croutons, truffle oil V Sand’s crab cakes, cherry tomato salad Ham hock terrine, mixed leaves, crispy toasts Heritage carrots symphony, spices, goat cheese V MAINS Roasted fresh Skrei fillet, asparagus, spring onions potato cake, orange oil Sand’s bouillabaisse with cod,

Busaba Soho Food Main Menu With Price Snacks Menu Prawn Crackers Served with sweet chilli sauce. Price: £2.95 Edamame With sea salt flakes or chilli. Price: £4.50 Small Plates Menu Marinated crispy fried chicken wings. Price: £5.50 Mixed Asian Greens Wok-tossed kailan, Chinese leaf and pak choi with chili and garlic. Price: £4.95 Thai Calamari

River Exe Cafe Main Menu With Price NIBBLES MENU CIABATTA BREAD (V) …………. Price: £3.95 Served with oil and balsamic SHELL ON PRAWNS 1/2 PINT ………………………….. Price: £7.95 PINT ………………………………. Price: £11.95 MARINATED OLIVES (V) ……… Price: £3.95 PICKLED COCKLES …………… Price: £5.95 CORNICHONS (V)………………. Price: £3.50 STARTERS MENU RIVER EXE CAFÉ MUSSELS … Price: