Sushi Atelier Main Menu With Price STARTERS MENU Edamame Price:£4.0 spicy or yozu called Assorted Pickles Price:£4.5 Shiitake & Kinpira Gobo Price:£4.9 sweet shiitake mushroom and slightly spicy burdock root Tako Wasabi Price:£7.1 octopus with marinated wasabi and ponzu jelly Scallop & Asparagus Price:£7.9 seared scallop and steamed asparagus served with yuzu-basil miso Three Kinds
The Winning Post Main Menu With Price STARTER MENU Soup of the day Price:£7 Confit Duck tart, Price:£7 Squash and chestnut Salt Cod Brandade, Price:£7 cod cheek, and sweet pepper drops Heritage Beetroot, Price:£7 ewes curd and walnut Fishcake, Price:£7 poached egg and hollandaise sauce Wood Pigeon, Price:£7 golden raisins and quince MAINS MENU Ox
La Petite Auberge Main Menu With Price STARTER MENU SOUPE DU JOUR (V) Price:£4.95 Soup of the day, served with baguette PATÉ DU JOUR Price:£4.95 TPaté of the day, served with walnut bread & jam TOURETTE DE LÉGUMES GRILLÉS (V) Price:£4.95 Vegetable tower of marinated grilled aubergine, courgettes, roasted red peppers & halloumi cheese served
The Wigmore Main Menu With Price SNACKS MENU XXL stovetop 3 Price:£9.75 cheese & mustard toastie Ham croquetas Price:£5.50 Artichoke, Price:£6.00 pea & broad bean hummus, Graceburn Cheese Masala spiced scotch-egg, Price:£6.25 dahl relish Macaroni cheese sticks, Price:£5.75 blue cheese dip Buttered crumpets, Price:£7.75 steamed cock crab Fat chips, Price:£5.00 Bloody Mary salt Devils on
Dirty Bones Main Menu With Price LUNCH & DINNER MENU SMALL PLATES MENU PADRÓN PEPPERS (PB, GF) Price:£6 Sprinkled with Maldon salt BUFFALO HOT WINGS 7 | 11 Free-range chicken wings tossed in Frank’s® hot sauce and spices with blue cheese dipping sauce MAC BALLS (V) Price:£6.5
Freemasons Main Menu With Price SRARTER MENU Soup Price:£9.95 English Pea and Parmesan, White Balsamic, Truffled Cheese Hot Dog Rabbit Price:£17.95 Pie Baked in Brioche, Sauce of Chargrilled Asparagus and Seaweed, Creel Caught Langoustines Cooked over Coals Pughs Piglet Price:£12.95 Head to Toe Pressing, Flavours of Piccalilli, Crispy Hens Egg River Lune Wild Salmon Price:£14.95
The London Carriage Works Main Menu With Price STARTERS MENU ARTICHOKE Price:£6.50 velouté, young cheese, summer truffle, sherry vinegar (ve*, gf) CELERIAC Price:£8.00 perigord truffle, green apple, mustard, radish (ve, gf) RED MULLET Price:£9.00 strawberry, black pepper, consommé, basil caviar (gf) RABBIT Price:£10.50 ballotine, bon bon, broad beans, peas, basil, pancetta (gf*) BEEF Price:£10.50 tartare,
The Fox House Main Menu With Price STARTERS MENU Sticky platter Price:£15.95 maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread Mezze Platter Price:£11.50 lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V) Seared scallops
Harvester Main Menu With Price STARTER MENU POTATO SKINS Price:£4.99 Loaded with melted cheese and bacon CRACKERJACK PRAWNS Price:£4.99 With Spiked Maple sauce STICKY CHICKEN WINGS Price:£4.99 Glazed in our BBQ sauce MAC & CHEESE BITES (V) Price:£4.99 With Duke’s Smokey Ketchup CHEESY GARLIC BREAD (V) Price:£4.99 With mozzarella and Cheddar BUTTERMILK-FRIED CHICKEN Price:£4.99 With
