Caravan Bankside Menu, Prices and Locations

Caravan Bankside
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Caravan Bankside store hours

Phone: +44 20 7101 7661

Website: https://www.caravanrestaurants.co.uk

Head Office address: KING'S CROSS EXMOUTH MARKET BANKSIDE CITY FITZROVIA ROASTERY HQ

Get verified information about Caravan Bankside Menu, Price and near me locations.

Caravan Bankside Main Menu With Price

BREAKFAST MENU

Fruits, Grains

Golden spiced yoghurt, blood orange, maple sesame oat granola, banana cashew
butter (v, gf)
6.5
Apple and pear overnight oats, almond milk, stem ginger, blackberries, tea-soaked
raisins, seeds, toasted almonds (pb, df, gf)
6.5
Coconut, mango and banana smoothie bowl, macadamia, buck wheat crunch (pb, df, gf) 6.5
Steel cut oat porridge, medjool dates, black sesame, tahini (pb, df) 6.5

On Toast

Sourdough, grain, or gluten free
House spreads: Blackberry jam, peanut-miso butter (pb, df) 4-
Eggs: poached, scrambled, fried (v) 6-
Smashed avocado, soy pumpkin seeds, sprouts, chilli (pb, df) 8.5
– add poached egg (v) 10-
Montgomery’s cheddar, kimchi, poached egg, sweet soy, radish, sesame, sourdough (v) 9-

Plates

Buttermilk vanilla hotcakes, date butter, maple syrup, double cream (v) 10-
– add thick-cut bacon 12-
Green skillet eggs, edamame, stem broccoli, chard, miso verde, coriander (v, df) 12-
Split pea dahl, carrot relish, ginger jam, coconut yoghurt, pickled red onion (pb, df) 14-
Edamame fritters, baby spinach, field mushrooms, fried duck egg, red miso butter
(v, gf)
11.5
Fried jalapeño cornbread, black bean salsa, fried egg, tomatillo, feta, 10-
pickled red onion, chipotle mayonnaise (v) – add chorizo 12.5
Hot smoked-salmon and scrambled eggs 10-
Smoked ham hock, potato and cavolo nero hash, poached eggs, hollandaise (gf) 12.5
Baked eggs, tomato pepper ragu, rose harissa, chickpeas, greek yoghurt, flatbread, 10-
parsley (v) – add merguez sausage 12.5
Caravan Fry: 2 Eggs, thick cut bacon, pork sausage, slow roast tomatoes, roasted
mushrooms
12.5
Vege fry: 2 eggs, slow roast tomatoes, roasted mushrooms, grilled halloumi, smashed
avocado (v)
12.5

Sides

Thyme roasted field mushrooms (pb, gf, df)
Slow roasted tomatoes (pb, gf, df) 3-
Smashed avocado, chilli, lemon (pb, gf, df)
Hot-smoked salmon (gf, df) 4-
Pork and leek sausage (df)
Thick cut bacon (gf, df) 4-
Grilled chorizo (gf)
Merguez sausage (df) 4-

ALL DAY MENU

Start

Marcona almonds and nocellera del belice olives (pb, df, gf) 3.5
Crispy prawn crackers, sesame nori salt (gf, df) 2.8
Stilton and peanut wontons, sweet soy (v) 4.5
Steamed edamame beans, sea salt (pb, df, gf) 4-
Sourdough bread and butter (v) 3-
Jalapeño cornbread, chipotle butter, coriander, lime (v) 5-
House sesame labneh, rye sourdough flatbread, charred green chilli, zhoug (v) 7-
House-made berber spiced coppa, cured at Caravan bankside (df) 7.5

Small Plates

Burrata, candied beets, endive, walnuts, clementine-beetroot shrub (v, gf) 8.5
Braised puy lentils, purple sprouting, avocado, pecans, pomegranate tahini (pb, df, gf) 7.5
Spiced cauliflower, harissa, pomegranate yoghurt, nigella (v, gf) 7.5
Crisp chilli-salt tofu, ong choi, salted black beans, sesame (pb, df) 8-
Roasted red kuri squash, tahini-zaatar dressing, pumpkin seeds, dill (pb, df, gf) 7.5
Cod dumplings, sambal, soy, crispy shallots, coriander cress (df) 8-
Pan-fried mackerel, sweet onion, ginger and saffron (gf, df) 8-
Seabass crudo, coconut, blood orange, chilli, coriander, taro crisps (gf, df) 9.5
Jamon and smoked san simon croquettes, saffron aioli 7.5
Broken lamb meatballs, chermoula, aubergine, tahini labneh, pickled red onion 7.8
Crispy pork belly, tamarind caramel, celery, pickled red onion, salted cucumber (df) 8.5

Bowls and Grains

Burnt purple sprouting broccoli, charred sweet potato, spiced black bean salsa, green
chutney, coconut yoghurt, curry leaf oil (pb, df, gf)
13.5
Grilled london halloumi, spiced chickpeas, charred oyster mushroom, kalamata olives,
oregano (v, gf)
15-
Split pea dahl, carrot relish, ginger jam, coconut yoghurt, pickled red onion (pb, df) 14-
Seasoned brown rice, hot-smoked salmon, avocado, miso mayonnaise, mung beans, pickled
ginger, radish, furikake (gf, df)
14-
Chopped chicken, daikon, squash, coconut-peanut dressing, turmeric, thai basil, prawn
crackers (df)
13.5

Sourdough Pizza

Tomato, mozzarella, basil (v) 9.5
Kale, porcini, mascarpone, chilli, pecorino (v) 10-
Charred cauliflower, broccoli, harissa, roasted squash, hazelnut sesame dukkah (pb) 10.5
Anchovy, green chilli, olive, oregano, chopped tomato 11-
Speck, parmesan cream, egg, mozzarella, aleppo chilli 12.5
Nduja, tomato, confit garlic, cavolo nero, scamorza 12.5

Large Plates

Pan-fried seabass, coconut red curry, daikon, carrot, squash, peanuts (df) 18-
Baked cod, braised cavolo nero, edamame-tofu purée, truffled soy mushrooms, toasted
buckwheat
19-
Confit duck, gigante bean and fennel stew, pomegranate-mint pesto (gf) 18.5
Dingley dell pork schnitzel, fried duck egg, mustard dill cream, pickles, sage 17-

Sides

Fries (pb, df, gf) 3.5
Braised cavolo nero (pb, df, gf) 3.5
Leaf salad, house dressing (pb, df, gf) 3.5

BRUNCH MENU WITH PRICE

Fruits, Grains

Golden spiced yoghurt, blood orange, maple sesame oat granola, banana cashew
butter (v, gf)
6.5
Apple and pear overnight oats, almond milk, stem ginger, blackberries, tea-soaked
raisins, seeds, toasted almonds (pb, df, gf)
6.5
Coconut, mango and banana smoothie bowl, macadamia, buck wheat crunch (pb, df, gf) 6.5
Steel cut oat porridge, medjool dates, black sesame, tahini (pb, df) 6.5

On Toast

Sourdough, grain, or gluten free
House spreads: Blackberry jam, peanut-miso butter (pb, df) 4-
Eggs: poached, scrambled, fried (v) 6-
Smashed avocado, soy pumpkin seeds, sprouts, chilli (pb, df) 8.5
– add poached egg (v) 10-
Montgomery’s cheddar, kimchi, poached egg, sweet soy, radish, sesame, sourdough (v) 9-

Plates

Buttermilk vanilla hotcakes, date butter, maple syrup, double cream (v) 10-
– add thick-cut bacon 12-
Green skillet eggs, edamame, stem brocolli, chard, miso verde, coriander (v, df) 12-
Split pea dahl, carrot relish, ginger jam, coconut yoghurt, pickled red onion (pb, df) 14-
Edamame fritters, baby spinach, field mushrooms, fried duck egg, red miso butter
(gf, v)
11.5
Fried jalapeño cornbread, black bean salsa, fried egg, tomatillo, feta, 10-
pickled red onion, chipotle mayonnaise (v) – add chorizo 12.5
Hot smoked-salmon and scrambled eggs 10-
Seasoned brown rice, hot-smoked salmon, avocado, miso mayonnaise, mung beans,
pickled ginger, radish, furikake (gf, df)
14-
Smoked ham hock, potato and cavolo nero hash, poached eggs, hollandaise (gf) 12.5
Slow roast pork belly, kimchi pancake, gochujang ketchup, fried egg 14-
Baked eggs, tomato pepper ragu, rose harissa, chickpeas, greek yoghurt, flatbread, 10-
parsley (v) – add merguez sausage 12.5
Caravan Fry: 2 Eggs, thick cut bacon, pork sausage, slow roast tomatoes, roasted
mushrooms
12.5
Vege fry: 2 eggs, slow roast tomatoes, roasted mushrooms, grilled halloumi, smashed
avocado (v)
12.5

Sourdough Pizza

(from 12 noon)
Tomato, mozzarella, basil (v) 9.5
Kale, porcini, mascarpone, chilli, pecorino (v) 10-
Charred cauliflower, broccoli, rose harissa, roasted squash, hazelnut sesame
dukkah (pb)
10.5
Anchovy, green chilli, olive, oregano, chopped tomato 11
Speck, parmesan cream, egg, mozzarella, aleppo chilli 12.5
Nduja, tomato, confit garlic, cavolo nero, scamorza 12.5

Sides

Thyme roasted field mushrooms (pb, gf, df)
Slow roasted tomatoes (pb, gf, df) 3
Smashed avocado, chilli, lemon (pb, gf, df)
Hot-smoked salmon (gf, df) 4
Pork and leek sausage (df)
Thick cut bacon (gf, df) 4
Grilled chorizo (gf) Merguez sausage (df) 4

PUDDING MENU AND PRICE

Pudding

Vanilla ice cream, Caravan espresso salt caramel sauce (gf) 5.5
Dark chocolate ice cream, burned white chocolate caramel,
candied pumpkin seeds (gf)
5.5
House made sorbets: (per scoop)
Blood orange, Yorkshire rhubarb, Coconut (pb, df, gf)
2-

Brown sugar ‘meringue’, poached rhubarb, rhubarb sorbet,
coconut yoghurt (pb, df, gf)
6.5
Warm almond cake, kiwifruit, candied oats, lemon zest ice
cream (v)
6.5
Goat’s milk cheesecake, blood orange marmalade, graham
cracker (v)
6.5

Ancient ashmore, Isle of wight blue, Tor goat’s cheese,
seeded crackers, pear chutney (v)
10

Dessert Wine

100ml/375ml
Monbazillac ‘Jour de Fruit’ 2014, Dordogne, France
Rich. Stonefruit & honey. Floral acacia. Cleansing acidity
6, 21
Riesling Auslese, Dreissigacker, 2008, Rheinhess, Ger.
Aromatic. Stone fruit and kerosene. Pronounced acidity. Succulent
finish
40

Digestifs and Cognacs

50ml
Fernet Branca 6, 6
Grappa di Moscato 6.5, 6.5
Calvados Berneroy XO 7, 7
Eau de Vie de Poire William Gr. Reserve, Miclo, Alsace 7, 7
Eau de Vie de Vieille Prune d’Alsace, Miclo, Alsace 7, 7
H By Hine VSOP 9, 9
Santa Teresa 1796 Rum 9

DRINKS MENU OR PRICE

Sparkling Glass/Bottle

Prosecco, Cantina Colli Euganei, NV, Veneto, Italy 7-/36-
Spumante prosecco. Light and well balanced
Rosé Cava, Pago de Tharsys, NV, Levant, Spain 38-
Gentle and fruity. Fresh berries and flowers. Gentle acidity
Charles Heidseick Brut, NV, Champagne, France 12-/62-
Full bodied and textured. Buttered brioche. Lively acidity
Rosé Reserve, Charles Heidseick, NV, Champagne, France 75-
Complex. Strawberry & white peach. Warm winter spices. Luxurious finish

Low & No

Stryyk It Sour 6-
0% proof Stryyk non-alcoholic spirit, citrus, lemongrass & ginger, aqwafaba
Spirit Of The Party 6-
0% proof Stryyk – Not Rum, Non-Alcoholic Rooibos liqueur, orange oils

Ferments & Sodas
A collection of house-made immune-boosting ferments and pro-biotic sodas
Ginger & Galangal Soda (0.2%) 3-
Beetroot & Clementine Shrub 3-
Lacto Rhubarb & Vanilla Soda 3.5
Pomegranate Kombucha 3.5
Coconut & Lime Water Kefir 3.5

Beer and Cider

On Tap –
Hells Lager, Camden Town Brewery 2.5/5-
Pale Ale, Camden Town Brewery 2.75/5.5
Ink Stout, Camden town Brewery 3-/6-
Bottle/Can –
Posh Lager, Forest Road Brewery, Hackney 5-
Small Lager (2.1%), Small Beer Co., Bermondsey 4-
Wu Gang Wit Bier, Pressure Drop Brewery, Hackney 5-
Little Victories IPA, Mondo Brewery, Stockwell 5.5
Juicebox IPA, Fourpure Brewery, Bermondsey 5.5
Amber Ale, Brixton Brewery, Brixton 5-
Spresso Stout, Beavertown Brewery, Tottenham 7-
Hallets Cider, Caerphilly, Wales 5-

White Wine

175ml/500ml/750ml

Vermentino, Les Vignes de L’Eglise, 2017, Languedoc, France 22-
Clean and bright. Full of vibrant, fresh and aromatic fruit

Friulano, Tenuta Aurea, 2017, Friuli, Italy (Tap) 5.5/15-/24-
Light. Fresh cut flowers & almonds. Gentle acidity. Lingering finish

Chardonnay, Free Run Juice, Samurai, 2017, South Australia 28-
Minimal intervention. Clean and fresh. Stone fruit and melon. Fresh acidity

Douro Blanco, ‘Planalto’ Casa Ferreirinha, 2017, Douro, Portugal 7-/19-/29-
Intense. Floral tropical fruits. Full bodied. Lively acidity. Fragrant finish

Reservé de Gassac, Vin de Pays Hérault, 2017, Languedoc, France 7.5/21-/31-
Fragrant. Peach and nectarine. Light body, refreshing acidity. Clean finish

Gruner Veltliner, ‘Hand Crafted’, Anna Arndorfer, Kamptal, Austria 36-
Biodynamic. Complex. White peach and peppercorn. Refreshing acidity.

Furmint, Hétszőlő, 2016, Tokaj-Hegyalja, Hungary 8.5/24-/38-
Aromatic. White flower and pear. Rich acidity & clean finish

Pinot Gris, Tinpot Hut, 2017, Marlborough, New Zealand 40-
Fragrant. Stone fruit & warm spice. Wild flowers & fresh bread. Lingering finish

Godello, Gaba du Xil, 2017, Telmo Rodriguez, Valdeorras, Spain 9.5/27-/42-
Rich. Grilled peaches and grapefruit, light flint notes, refreshing acidity

Sauvignon Blanc, Te Whare Ra, 2017, Marlb., New Zealand 44-
Fresh. Lemon and lime peel. Gooseberry and elderflower. Balanced finish

Pouilly-Fumé, Les Cocques, Patrick Coulbois, 2017, Loire, France 45-
Aromatic. Green apple & grapefruit. White flowers & citrus. Refreshing minerality

Riesling, Rheingau, Eva Fricke, 2016, Rheingau, Germany 11-/31-/47-
Fresh and elegant. Ripe stone fruit and sweet spice. Gentle, cleansing minerality

Garganega, ‘Calvarino’, Pieropan, 2017, Veneto, Italy 50-
Elegant and floral. Intense apricot and blossom. Gentle minerality, long honey finish

Chardonnay, ’Rosie’s Block’ Neudorf, 2016, Marlborough, New Zealand 55-
Complex and elegant. Gentle oak ageing, spice and toasty notes, complementing citrus acidity

Chardonnay, ‘Avni’, Lingua Franca, 2015, Willamette Valley, USA 65-
Bold. Honeycombe & vanilla. Buttered brioche & pear drops. Luxurious texture

Rose

175ml/500ml/750ml
Domaine Grand Cros, 2017, Cotes de Provence, France 8-/25-/36-
Juicy. Intense cranberry and stone fruit. Cleansing acidity. Gentle minerality
Bandol Rose, Domaine Terrebrune, 2017, Bandol, France 45-
Complex body of spice and herbs. Apricot, grapefruit, lemon peel

Red Wine

175ml/500ml/750ml

Montepulciano, Colle del Sole, 2016, Abruzzo Italy 23-
Rustic. Ripe cherry and light spice, medium body. Light, smokey finish

Grenache/Syrah, Estazargues, 2017, Cotes du Rhone, France (Tap) 6-/16.5/25-
Juicy. Black berries and cherry. Liquorice & gentle spice. Lingering finish

Pinot Noir, La Boussole, 2016, Languedoc, France 28-
Bright and fresh. Red cherries and berries. Lively acidity, fresh, juicy finish

Red Blend, ‘Estava’, Casa Ferreirinha, 2016, Douro, Portugal 7-/19-/29-
Floral. Rose petals and peppercorns. Integrated tannins and acidity, clean finish

Malbec, Altos las Hormigas, 2016, Mendoza, Argentina 8.5/24-/34-
Bold. Dried red cherry and currants. Soft, structured tannins, warm finish

Valpolicella, Allegrini, 2017, Veneto, Italy 36-
Light, fresh and full of fruit. Cherries, pepper and wild herbs

Rioja, Palacios Remondo, 2016, Rioja, Spain 9-/25-/37-
Organic. Easy drinking Rioja. Berries, sweet spice and orange peel

Zweigelt-Blaufrankisch, Ink, Judith Beck, 2015, Burgenland, Austria 38-
Organic. Fresh & juicy. Light spice. Dark fruits & forest floor. Smooth finish

Gamay, Vignes Lantignie Burgaud, 2017, Beaujolais, France 40-
Floral. Ripe black fruit. Savoury vegetation. Smooth finish, fine tannins

Pinot Noir, Petit Clos Henri, 2016, Marlborough, New Zealand 10-/28-/42-
Floral. Dried lavender and rose. Red berries, fresh, supple tannins

Red Blend, Cuvee XI, Whole Shebang, Bedrock, NV, Sonoma, USA 10.5/29-/43-
Bold. Currants & stewed berries. Crisp acidity. Punchy tannins

Barbera, ‘Saint Andrea’, Vigne Marina Coppi, 2015, Piemonte, Italy 47-
Complex. Ripe cherry and strawberry, subtle tannins, well structured

Pinot Noir, Burn Cottage, 2014, Central Otago, New Zealand 65-
Delicate and refined. Cherry fruit and violet aroma. Subtle red fruits, gentle finish

Cab. Sauv. Blend, Chateau Margaux, 2013, Bordeaux, France 75-
Savory. Black fruits, peppercorn and forest floor. Refined tannins. Warm lingering finish

Dessert Wine

100ml/375ml
Monbazillac ‘Jour de fruit’, 2015, L’Ancienne, France 6-/21-
Peach and honey, silky texture and a fresh finish

Riesling Auslese, Dreissigacker, 2008, Rheinhessesn, Germany 40-
Aromatic. Stone fruit and kerosene. Pronounced acidity. Succulent finish

Fortified Wine

75ml
Manzanilla, San Leon, Jerez, Spain 6-
Olorosso, Sánchez Romate, Jerez, Spain 6-
Quinta de la Rosa LBV, Pinhão, Portugal 7.5-
Pedro Ximénez, Sánchez Romate, Jerez, Spain 8-

Digestifs and Cognacs

50ml
Fernet Branca 6-
Grappa di Moscato 6.5
Calvados Berneroy XO 7-
Eau de Vie de Poire William Gr. Reserve, Miclo, Alsace 7-
Eau de Vie de Vieille Prune d’Alsace, Miclo, Alsace 7-
H By Hine VSOP 9-
Santa Teresa 1796 Rum 9-

Whiskies

50ml
Chivas Regal 8-
Macallan Gold 9-
Ardbeg Ten 9-
Auchentoshan Three Wood 9-
Old Pulteney 12yr 9-
Woodford Reserve 9-
Nikka From the Barrel 10-
Yamazaki 12yr 10-

Fresh Juices and Shots

(Served until 4pm)
Apple Cider Vinegar, Lime, Raw Honey Shot 2.5
Turmeric, Ginger, Cayenne, Lemon shot 2.5
Carrot, Orange, Ginger, Turmeric, Lemon 4.5
Cucumber, Apple, Parsley, Spinach, Sorrel 4.5
Beetroot, Cucumber, Cayenne, Lemon 4.5
Cold-Pressed Orange/Apple/Grapefruit 4-

Milks and Blends

(Until 4pm)
Banana, Peanut Butter, Date, Organic Cacao, Almond Milk 6-
Add Vanilla Whey protein 0.5
Berries, Acai, Chia Powder, Banana, Coconut Milk 6-
Add vegan Hemp Protein 0.5
Banana, Bee Pollen, Cold Brew, Almond Milk 6-
Add Chocolate whey Protein 0.5

Teas

Our loose leaf teas are from Storm Tea Company
Earl Grey 2.8
Lemongrass and Ginger 2.8
English Breakfast 2.8
Fresh Mint 2.2
Jade Oolong 2.7
Camomile Blossom 2.8
Rooibos Indian Chai 2.7

Coffees

Espresso 2.3
Golden Spiced Milk 3-
Macchiato 2.5
Almond milk, turmeric, clove, cinnamon
Piccolo 2.5 Turmeric, Ginger, Lemon Tea 2.8
Long Black 2.5
Mocha 3-
Flat White 3-
Hot Chocolate 3-
Cappuccino 3-
Salt Caramel Hot Choc. 3.5
Latte 3- Soy, Almond, Oat Milk (add) 0.5
Cold Brew 3-
Cold Brew Tonic 3.5

COCKTAILS

French House Spritz
Elderflower, gentian, pineau des charantes, prosecco
9-

Chefs Margarita
Tequila blanco, grapefruit, lime, smoked cumin salt
9-

Hell Or High Water
Victory gin, peach liqueur, lillet, lemon, soda
9-

OG Colada
Plantation rum, roast pineapple, coconut, lime, mint
9.5

Hidden In Plain View
Tequila blanco, triple sec, bitters, citric acid
10-

Coffee Club Daiquiri
Havana 3 yr, coffee falernum, lime, orange liqueur
9-

Watermelon Paloma
Tequila reposado, watermelon & cardamom oleo, lime, soda
9-

Secret Cocktail
Aperol, mandarin, calvados, gomme, lemon, egg white
8.5

Pistachio Mai Tai
Penny blue rum, pistachio orgeat, almond, lime, triple sec
10-

Toasted Miso Mule
Kings ginger, vodka, den miso, lime, house ginger beer
9-

Single Origin Negroni
Beefeater gin, campari, single origin coffee infusion
9-

Pedro Sucker-Punch
Bourbon, rye whiskey, PX, amaro, lemon, coffee liqueur
9-

Negrizzle
Tequila ocho, lillet, campari, PX, vida mezcal
10-

New Fashioned
Chivas 12yr, spiced red bush tea liqueur, bay leaf
9.5

Espresso Martini #3 9-
Vodka, baileys, coffee liqueur, coffee
9-

Caravan Bankside Near Me Locations

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Caravan Bankside Hours

Monday 8am–10:30pm
Tuesday 8am–10:30pm
Wednesday 8am–10:30pm
Thursday 8am–10:30pm
Friday 8am–10:30pm
Saturday 9am–10:30pm
Sunday 9am–4pm

Caravan Bankside Coupons

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About Caravan Bankside

Caravan Bankside is a restaurant and he provides Special fast&food and breakfast. He Located in KING’S CROSS EXMOUTH MARKET BANKSIDE CITY FITZROVIA ROASTERY HQ.

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Caravan Bankside
Average rating:  
 0 reviews