The Phoenix Arts Club Main Menu With Price SNACKS & SIDES MENU TRIPLE COOKED CHIPS Price:£4 FRESH BREAD & BUTTER Price:£3.50 SWEET POTATO FRIES & AIOLI Price:£4 PETIT POIS Å LA FRANCAISE Price:£4 CREAMY MAC & CHEESE Price:£5 SAUTÉED POTATOES Price:£4 CRUNCHY GREEN SALAD Price:£3.50 SET MENU ACT I SOUP OF THE DAY WITH FRESHLY
Village Hotel Farnborough Main Menu With Price STARTERS MENU Roasted Sweet Potato Soup Served with a chill yoghurt Cheese Nachos Corn tortillas layered with melted cheese, tomato, salsa and jalapeños Hummus & Red Pepper Pesto Dip with large tortilla chips Chicken Tenders Regular portion of tenders, breaded in our secret recipe and served with a
Wivenhoe House Main Menu With Price Sample a la carte Menu STARTERS House cured salmon 9 cucumber & wasabi Baked Crotin goat’s cheese 7 roast vegetable salad (v) Game terrine 8 plum relish Prawn & crayfish cocktail 8.5 lemon, brown bread & butter Garlic buttered field & wild mushrooms 6.5 griddled sour dough, rocket SOUP
Foxlow Main Menu With Price (Dinner Menu) STARTERS MENU Kale, avocado & herb salad (ve) Price:£6.5/Price:£9 roast carrots, toasted seeds Carrot hummus (ve) Price:£5.5 carrot top pesto & sourdough Chantenay carrot salad (v) Price:£6.5 labneh & wild garlic pesto Burrata, spelt & basil Price:£8.5 from London dairy La Latteria Five pepper Brixham squid Price:£8.5 with
Lorne Hotel Glasgow Drinks Main Menu With Price Drinks Menu Cocktail The Bilberry £6.95 Our house special is a tantalising blend of berry brilliance and fizz! Absolut Raspberry, Crème de Cassis and fresh blackberries are shaken and served long with a topping of Prosecco Bukharah Mojito £6.95 This spiced up classic inspired by our award
Champor Champor Main Menu With Price (Dinner Menu) Starters Menu Okra Price: £7.25 with roasted young green chilli chutney (vegan) Green papaya, Price:£7.50 Crispy tofu, pomegranate Somtam, roasted cashew nuts (vegan) Goat cheese parcels, Price:£7.50 toasted sesame, red onion compote; walnut salad and lime dressing (veg) Pan fried baby squid Price:£8.95 with garlic and peppercorn;
Bill’s Wimbledon Main Menu With Price (Breakfast Menu) BREAKFASTS MENU TOAST V Price: £3.50 Two slices of white sourdough or dark sourdough with butter and Bill’s jams OAT PORRIDGE V N Price: £4.95 Banana, toasted hazelnuts and blueberries YOGHURT, GRANOLA AND BERRIES V Ve Price: £6.50 Homemade granola, berries and agave syrup BILL’S BREAKFAST Price:
Bistrotheque Main Menu With Price DINNER MENU OYSTERS APERITIFS APEROL or CAMPARI or CYNAR SPRITZ\8.5 AMERICANO-8.5 Campari Red vermouth Soda BICICLETTA – 8 Campari White wine Soda NEGRONI- 9 Campari Red vermouth Gin COCKTAILS SEABUCKTHORN SOUR 9.5 Gin, seabuckthorn, orange, egg white POMEGRANATE COSMO 9.5 Citrus vodka, pomegranate, plum bitters ROSEMARY & RYE 12 Bulleit
Nobu Shoreditch Main Menu With Price BREAKFAST MENU BREAKFAST CLASSICS Nobu Style “Full English” 14 Ginger Pig back and streaky bacon, Japanese Kurobuta sausage, shiitake, onion confit, cherry tomato, two eggs, crispy black pudding Shoreditch Continental 12 Freshly baked pastries, Nobu parfait and fresh fruits Two Eggs and Bacon or Sausage 10 Ginger Pig back and
