The Phoenix Arts Club Menu, Prices and Locations

The Phoenix Arts Club Main Menu With Price

SNACKS & SIDES MENU

TRIPLE COOKED CHIPS Price:£4

FRESH BREAD & BUTTER Price:£3.50

SWEET POTATO FRIES & AIOLI Price:£4

PETIT POIS Å LA FRANCAISE Price:£4

CREAMY MAC & CHEESE Price:£5

SAUTÉED POTATOES Price:£4

CRUNCHY GREEN SALAD Price:£3.50

SET MENU

ACT I

SOUP OF THE DAY

WITH FRESHLY MADE BREAD (vegan)

SMOKED SHEEP’S CHEESE

WITH MIXED LEAVES, CRANBERRY SAUCE + PISTACHIOS (veggie)

TRIO OF THAI STYLE FISHCAKES

WITH CREAMY LEEK AND WHITE WINE SAUCE

PORK & RABBIT TERRINE

WITH PICKLED VEGETABLES,

RED ONION CHUTNEY

SOURDOUGH TOAST

ACT II

GIN & TONIC BATTERED COD GOUJONS & CHIPS

WITH TARTARE SAUCE + MUSHY PEAS

FRESH TAGLIATELLE

WITH WILD MUSHROOMS IN A CREAMY CHARDONNAY SAUCE

GF option available (vegan) (add chicken & bacon for 4)

SUCCULENT FIVE HOUR ROASTED PORK BELLY

WITH APPLE MASH + MERLOT GRAVY

THE WORLD’S BEST CHICKEN KIEV

WITH BACON, SAUTEED GREENS + CREAMY MASH

À LA CARTE MENU

ACT I

SEASONAL SOUP WITH CRUSTY BREAD Price:£7

made fresh daily to suit the season (vegan)

ROOT VEGETABLE GARDEN Price:£8

purple potatoes, heritage beetroot + artichoke hearts
on a bed of butternut squash puree (vegan)

NORDIC HERRING SALAD Price:£8

potato salad, pickled peppers + pea puree

TRIO OF THAI STYLE FISHCAKES Price:£8

watercress + spiced creamy leek and white wine sauce

SMOKED SHEEP’S CHEESE Price:£8

mixed leaves, cranberry sauce + pistachios (veggie)

PORK & RABBIT TERRINE Price:£8

pickled vegetables, red onion chutney + sourdough toast

ACT II

GIN & TONIC BATTERED COD GOUJONS & CHIPS Price:£13.5

lightly battered Atlantic cod, fresh cut chips, mushy peas
+ homemade tartare sauce

THE WORLD’S BEST CHICKEN KIEV Price:£14

bacon, sautéed greens + creamy mash

FRESH TAGLIATELLE WITH WILD MUSHROOMS Price:£12.5

in a creamy Chardonnay sauce (GF option available) (vegan)
(add chicken & bacon for 4)

PORTOBELLO STEAK Price:£12.5

crunchy coated Portobello mushroom, courgette pancakes,
aioli + sweet chilli dressing (vegan)

VEGAN ‘CHICKEN’ CAESAR SALAD Price:£13

baby gem lettuce, avocado, vine tomatoes, crispy soya bites, vegan
bacon, flaked almonds, vegan parmesan + creamy Caesar dressing

RACK OF ENGLISH LAMB Price:£25

grilled vegetables, spiced couscous, butternut squash
+ mint and garlic yogurt

FILLET STEAK, FRIED DUCK EGG & JENGA CHIPS Price:£25

220g fillet steak, pea shoots + peppercorn sauce

SUCCULENT PORK BELLY Price:£14

five hour roasted pork belly, apple mash + merlot gravy
SALMON, BUCKWHEAT & VEGETABLES EN CROUTE Price:£15

served with a leek and white wine sauce

MONKFISH WRAPPED IN PANCETTA Price:£25

light yet indulgent dish, with vine tomatoes
+ a selection of grilled vegetables

SIDESHOW MENU

SAUTÉED POTATOES or TRIPLE COOKED CHIPS Price:£4

24ct GOLD CHICKEN TENDERS Price:£7

SWEET POTATO WEDGES & AIOLI Price:£5

GRILLED BROCOLLi WITH CHILLI & GARLIC Price:£4.5

PETITS POIS ÀLA FRANCAISE Price:£4

CREAMY MAC & CHEESE Price:£5

(add crispy bacon for 3)

CRUNCHY GREEN SALAD Price:£3.5

FRESH BREAD & BUTTER Price:£3.5

MILLIONAIRE SLICE Price:£8

choc and caramel ganache with vanilla ice cream (veggie)

MAGICAL APPLE CRUMBLE Price:£8

with a choice of custard or vanilla ice cream (veggie)

DREAMY & INDULGENT HOMEMADE TIRAMISU Price:£7

dusted with rich cocoa powder (veggie)

RICH DARK CHOCOLATE ORANGE TART Price:£7

non-dairy vanilla pod ice cream (vegan)

RASPBERRY CHEESECAKE Price:£7

with forest fruit coulis (veggie)

A SELECTION OF NEAL’S YARD CHEESE Price:£10

with frozen grapes, celery + oatcakes (veggie)

BAR FOOD MENU

SHARING BOARDS

Pate Smorgasbord Price:£16.50

Pork rillettes, farmhouse paté with cranberries,
hunters sausages, mixed spiced olives, pickles
& homemade sourdough bread

Cheese and Meats Smorgasbord Price:£16.50

Irish blue stilton, French brie & Manchego
chorizo, salsiccia piccante, prosciutto,
mixed spiced olives, sourdough bread & oil/balsamic

Cheeseboard for two Price:£15

A selection of Neal’s Yard Cheeses served with
frozen grapes, celery + oatcakes

SIDE DISHES

24ct GOLD CHICKEN TENDERS Price:£7

Sweet ‘n’ salty chicken crowned in edible gold

CREAMY MACARONI & CHEESE Price:£5

Neal’s Yard cheese combined with fresh macaroni (veggie)
(add crispy bacon for 3)

COURGETTE AND POTATO PANCAKES Price:£8

With Smoked Salmon and Soured Cream

TRUFFLE OIL ARANCINI RISOTTO BALLS Price:£7

Served with a garlic mayo dip (veggie)

TRIPLE COOKED CHIPS Price:£4 (vegan)

SWEET POTATO WEDGES & AIOLI Price:£4 (vegan)

HALLOUMI FRIES WITH SPICED AVOCADO DIP Price:£6 (veggie)

The Phoenix Arts Club Near Me Locations

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The Phoenix Arts Club Hours

Monday	10am–2:30am
Tuesday	10am–2:30am
Wednesday	10am–2:30am
Thursday	10am–2:30am
Friday	10am–2:30am
Saturday	10am–2:30am
Sunday	12pm–1:30am

The Phoenix Arts Club Coupans

Preferential entry to the club seven days a week (last entry at 1am Mon – Sat and midnight on a Sunday) for Member and up to three guests.

Entry to the Creative Hub which runs Monday – Friday 10am – 5pm with free filter coffee & tea, broadcast quality wi-fi and power points.

About The Phoenix Arts Club

The Phoenix Arts Club is one of London’s last remaining independently owned and operated venues, based in the heart of the west end and located in the original rehearsal rooms of the Phoenix Theatre. Open from 10am ’til 2:30am Monday – Saturday, midday ’til 1:30am on Sundays.

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