MBER Restaurant Menu, Prices and Locations

MBER Restaurant
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MBER Restaurant store hours

Phone: 020 7608 6545

Website: https://www.mber.london/

Head Office address: 1A Pudding Ln, London EC3R 8AB

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MBER Restaurant Menu


Wagyu beef avocado & bacon burger
Avocado bun, sugar cured streaky bacon, smoked chilli – miso relish, siratcha mayonnaise, gruyère.

‘Weeping tiger’ fillet steak salad (warm)
Marinated fillet beef served with pickled papaya, chili and coconut dressing.

Char-siu pork sliders
Pulled braised pork, sweet buns with black treacle hoisin sauce and chinese five spices (2 pieces).

Confit duck baos
Yuzu picked mooli, blue agave siratcha & kimchi (2 pieces)

Grilled chicken satay
Creedy carver chicken marinated in fresh turmeric, lemongrass, kaffir lime leaves and chili. Served with a spicy peanut sauce.

Charolais ribeye (7oz)
21-day aged charolais beef, considered the world’s finest from perth, scotland; served medium, serve with korean sauce made with ginger, garlic, soy sauce, softbrown sugar, sesame seeds, chili


Yellowfin tuna sashimi
Thin slices of tuna drizzled with truffle salsa and seaweed, served with ponzu sauce.

Sashimi platter
Yellowfin tuna, salmon and yellowtail amberjack, truffle salsa, ponzu sauce, yuzu infused garlic dressing and pickled chili.

Seared scallops
Pickled apple, avocado and jalapeno dressing (3 pieces).

Crispy sesame squid
Homemade sweet chili sauce and slices of chard lime.

Otoro sashimi
The prime cut belly section of a tuna. Rich, sweet texture, full of unami flavour (2 pieces).

Soft shell crab tempura
Served in a bao bun with mango, mint ketchup and asian pickles.

Hamachi yellowtail tiradito
Thin slices of highest quality yellowtail tuna served with yuzu infused garlic dressing and pickled chili.

Swordfish taquitos
Served in a crispy gyoza shell with mango mint guacamole (2 pieces).

Black cod a la plancha
Orange miso caramel, black garlic butter and charred garlic chives.


Inari tofu tempura pocket
Urid dhal curry, wok fried ginger kale, pickled green papaya, mint & coconut sambal.

Pickled lotus root
Asiette of pickled lotus root, rainbow beets, watermelon & heirloom chinese daikon

Thai massaman curry
Jackfruit, runner beans, truffle potatoes and toasted peanuts.

Miso aubergine
Served with feta cheese, moromi miso, pomegran-ate and crispy shallot.

Edamame beans

Banana blossom tempura
Served with seaweed salad and siracha sauce

Masala vegetable samosas
Baby carrots, peas, green chili, coriander, cardamon, ginger, black garlic.

Steamed broccoli
With ginger, soy and crispy shallots.


Sweet potato chips
With wasabi mayo

Prawn crackers

Steamed jasmine rice

Selection of three hand made mochi icecreams
Three different flavours per serving. Please ask for the flavours of the day

Vegan mess served with handmade coconut sorbet
Aquafaba, alfonso mango, apricot & stem ginger compote, coconut sorbet, rose petals, crushed pistachio & saffron crystals

Peanut butter parfait
Dark chocolate delice, salted toffee, peanut brittle, oreo crumbs

Ecuadorian dark chocolate mousse
Balanced with cherries and sharp cherry ice cream


Mineral water
Sparkling / still

Classic / diet / zero

Fever Tree
Tonic / light tonic / soda lemonade / ginger ale / ginger beer


Le tribute
Natural quinine tonic water / organic olive lemonade


Asahi / 5.2%

Kirin ichiban / 4.6%

IPA / 5.4%

Free damm 0.0%

Dessert wines

Dessert – sauternes château les mingets – glass (125ml)
2019 | France

Dessert – monbazillac château ramon – glass (125ml)
2019 | France

Port – taylor’s 10 year old tawny – glass (125ml)
NV | Portugal

Port – taylor’s vintage – glass (125ml)
2011 | Portugal

Sherry – olorosso mira la mar – glass (125ml)
NV | Jerez, Spain

Sherry – pedro ximénez mira la mar – glass (125ml)
NV | Jerez, Spain

Non alcoholic cocktails

Mango unchained
Sweet & savoury mango and apricot puree pineapple / sugar / angostura bitters / soda / lime

Spiced lychee bellini
Dry & aromatic spiced lychee puree / soda


Hand-roasted coffee from our artisan coffee roaster, union

Hand-roasted coffee from our artisan coffee roaster, union

Double espresso
Hand-roasted coffee from our artisan coffee roaster, union

Hand-roasted coffee from our artisan coffee roaster, union

Caffè latte
Hand-roasted coffee from our artisan coffee roaster, union

Flat white
Hand-roasted coffee from our artisan coffee roaster, union

Speciality teas

Jade sword
Clean, rounded, full and grassy with gentle seaweed complexities. Brisk and refreshing with textured finish.

Jasmine silver needle
Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine.


Assam breakfast

Earl grey

Peppermint leaf

Chamomile flower

Lemongrass & ginger

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MBER Restaurant Hours

Monday 12–9 pm
Tuesday 12–10:30 pm
Wednesday 12–10:30 pm
Thursday 12–10:30 pm
Friday 12–10:30 pm
Saturday 6–10:30 pm
Sunday Closed

About MBER Restaurant

A hidden gem in the center of London is MBER. A unique combination of master Signature dishes and Pan-Asian Tapas, with ingredients from all around Asia, including Thailand, Indonesia, Malaysia, Vietnam, Japan, and China. Luxurious dining with cozy, illuminated tables in a peaceful, contemporary setting. The distinctively built restaurant has a cocktail bar, a cellar bar, and a private dining area for two people or business events.

Also Read: Rayu Restaurant Menu, Prices and Locations

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MBER Restaurant
Average rating:  
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