Hotel Du Vin & Bistro Main Menu With Price (Prix Fixe Menu) 2 COURSES Price:£19.95 3 COURSES Price:£24.95 STARTERS MENU FINDLAY’S OF PORTOBELLO HAGGIS BONBON Wemyss malt whisky sauce, mixed leaves CREAM OF CAULIFLOWER SOUP Smoked Anster cheese crouton MUSSELS COOKED IN ST ANDREWS BREW CO IPA Steamed mussels, shallots, garlic and a creamy sauce
Solita Manchester Main Menu With Price NIBBLES MENU PADRON PEPPERS(VEGAN) Price: £3.25 BACON FAT POPCORN With crispy bacon pieces Price: £2.90 ITALIAN OLIVES(VEGAN) Price: £3.25 STARTERS AND SHARING PLATES MENU LIGHTLY SPICED MAC ‘N’ CHEESE BALLS(V) Price: £5.90 On our menu since day one. CAULIFLOWER WINGS(VEGAN) Price: £5.90 Spicy battered cauliflower florets with a coriander
Cafe Murano Coventgarden Main Menu with Price A la Carte & Menu Aperitivos Pane|Salume|Cicchetti Focaccia, Planeta olive oil 3.5 Tomato & mozzarella arancini 4.5 Culatello di Zibello & carta di musica 6.5 Bruschetta, tomato & smoked anchovy, gremolata 6 Salt cod fritters, parmesan & lemon 7 Antipasti Beef carpaccio, crispy artichokes & pecorino 10.5 Burrata,
Eneko Main Menu With Price A LA CARTE MENU TXIKIAK Small Plates – To Share Beetroot Tartare (v) / 9 Soufflé potato, barbeque sauce Hongos Escabeche (v) / 11 Roasted pumpkin, egg yolk Traditional Talo (v) / 12 Crispy corn talo, heritage tomatoes, basil emulsion Txipirones en su Tinta / 13 Basque style squid in
Mytton And Mermaid Main Menu With Price MYTTON & MERMAID MAIN MENU WHILE YOU WAIT Homemade Breads, acorn infused Bennett & Dunn rapeseed oil – small 5 • large 8• add olives 2 Olives 3 ‘Lajina Leal’s Cardamom Kick’ Hummus, toasted pitta, pomegranate molasses, granola 5.50 ‘Crispy Meaty Bits’, Korean BBQ ketchup, scallions, sesame 7
L’ortolan Menu Main With Price Menu Du Jour Menu 1 Course Mackerel Torched mackerel, bonito, wasabi Ham Hock Ham hock terrine, piccalilli, cob nuts Goose Liver £5 supplement; Goose liver parfait, pain d’épices, pineapple 2 Course Beef Onglet of beef, truffle pomme puree, wild mushroom Sea Bream Pan fried sea bream, cauliflower and curry Grouse
Smiths Ongar Menu Main With Price A la Carte Menu FIRST COURSES – COLD ½ Dozen Carlingford Irish Oysters with a Red Wine and Shallot Vinaigrette Price: £15.00 Salad of Avocado, Cornish White Crab and Peeled Prawns Price: £13.50 Sweet Cured Arctic Herrings with Jersey Royal Potato Salad Price: £9.00 Smith’s Classic Atlantic Prawn Cocktail
Alberts Shed Drink Main Menu With Price DESSERT MENU Hocolate volcano Price: £6.00 warm chocolate sponge with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream Espresso panna cotta Price: £6.00 with warm pouring chocolate and toffee coated hazelnuts Lemon and almond cheesecake Price: £6.00 with crushed meringue and dark chocolate sauce
Indigo Yard Drink Menu Drink Menu WINE // WHITE 175ml | 250ml | 75cl VILLA REAL MACABEO 5.00, 6.65, 19.95 La Mancha, Spain VILLA ROSELLA 6.00, 8.15, 24.50 PINOT GRIGIO Veneto, Italy ANGELS TEARS MUSCAT 6.30, 8.95, 27.00 CHENIN BLANC Western Cape, South Africa KATHERINE HILLS 6.30, 8.95, 27.00 CHARDONNAY South East Australia BOUNDARY HUT
