Category: Breakfast

Sushi Samba Main Menu With Price Aperitivos Menu EDAMAME Price :£5 soybean, volcanic salt, lime MISO SOUP Price :£5 shiitake, yuba, nameko, fresh coriander PLANTAIN CHIPS Price :£6 aji amarillo GREEN BEAN TEMPURA Price :£7 black truffle aioli Small Plates Menu CHICHARRON DE CALAMMAR Price :£16 tomato, onion, plantain, tamarind, mint WAGYU GYOZA Price :£16

Empress of Blandings Main Menu With Price SHARING PLATE MENU Baked Camembert (v) Price :£10.75 spiked with garlic & thyme, served with bread and celery & carrot sticks Buffalo Wings (vg option available) your choice of: A tub of spicy chicken wings with blue cheese dip Price :£9.75 A tub of tempeh ‘wings’ with garlic

Texture Main Menu With Price (A La Carte Menu) STARTER MENU smoked scottish salmon Price :£21.50 oscietra caviar, mustard, sorrel, rye bread heirloom tomatoes, burrata Price :£22.50 gazpacho, herbs, snow, olives isle of skye scallops Price :£26.00 coconut, soup, kaffir lime leaves, lemongrass quail Price :£23.50 chargrilled, sweetcorn, shallot, bacon popcorn, red wine essence norwegian

A La Turka Main Menu With Price Breakfast Menu Turkish Breakfast Price :£8.80 Sucuk sausage omelette, sigara boregi, feta cheese, tomatoes, cucumber, green pepper, olives, butter & honey Menemen Breakfast Price :£8.80 Traditional Turkish breakfast – includes eggs, sigara boregi, sucuk sausage, tomatoes, green peppers and spices Can be prepared as a vegetarian dish! Cold

La Petite Maison Main Menu With Price HORS D’OEUVRES MENU TAPENADE Tapenade of Niçoise Olives PETITS FARCIS NIÇOIS Veal Stuffed Mediterranean Vegetables POIVRONS MARINÉS Á L’HUILE D’OLIVE Sweet Peppers in Olive Oil SALADE DE HARICOTS VERTS French Beans Salad with Balsamic Reduction ASPERGES AU FROMAGE DE CHÊVRE Asparagus with Confit Shallot and Goat’s Cheese Dressing

The Pointer Main Menu With Price BREAKFAST MENU Full English Breakfast Price :£12 Cacklebean Egg, Pork Sausage, Butcher’s Bacon, Tomatoes, Portobello Mushrooms, Black Pudding, Beef Dripping, Fried Bread Cacklebean Eggs Benedict Price :£10 Muffin, Butcher’s Bacon, Hollandaise Cacklebean Eggs Florentine Price :£10 Muffin, Spinach, Hollandaise À La Carte Menu STARTERS MENU Chicken Liver Parfait Price

The George In Rye Main Menu With Price Starters Menu Courgette, Lovage & Goats Curd Soup Price:£6 Basil & Omega Seeds (V) Potted Shrimp Price:£10 Brown Crab, Pickled Cucumber, Sourdough Moules Marinières Price:£8/ Price:£15 Kentish Cream, Shallots, Garlic & Parsley Salt & Pepper Squid Price:£8/ Price:£15 Fennel Seeds, Green Chilli, Roast Garlic Mayonnaise (Gf, Df)

Bluewater Restaurants Main Menu With Price Breakfast Menu VEGAN BREAKFAST V Ve Price:£8.95 Toasted sourdough with hummus, smashed avocado, spinach, roasted plum tomatoes, mushrooms & mixed seeds TRADITIONAL BREAKFAST Price:£9.75 Fried free range eggs, Cumberland sausage, smoked streaky bacon, roasted plum tomatoes, mushrooms & toast GARDEN BREAKFAST V Price:£9.95 Poached free range eggs, halloumi, roasted

Duck & Waffle Main Menu With Price(All Day Menu) SNACKS MENU CORN RIBS (v) Price:£6 spicy sticky sauce SMOKED EEL CROQUETTES Price:£3 / each seaweed mayonnaise CUMIN SPICED POPPADUM (v) Price:£5 split pea dip BACON WRAPPED DATES Price:£3.5 / each linguiça, Manchego, mustard CRISPY POLENTA (v) Price:£3 / each parmesan & truffle BBQ-SPICED CRISPY PIG

Ennio’s Main Menu With Price ANTIPASTI – Starters Menu GAMBERI IN SALSA PICCANTE (GF) Price:£9.95 Crevettes sautéed in garlic & chilli butter COZZE AL VINO. ARABBIATA (GF) Price:£9.50 Fresh mussels steamed in wine & garlic or spicy tomato sauce CROSTINO AI FUNGHI (V) Price:£8.95 Sautéed Wild Mushrooms on toasted bread topped with Fontina cheese OSTRICHE(MINIMUM