Texture Menu, Prices and Locations

Texture Main Menu With Price (A La Carte Menu)

STARTER MENU

smoked scottish salmon Price :£21.50

oscietra caviar, mustard, sorrel, rye bread

heirloom tomatoes, burrata Price :£22.50

gazpacho, herbs, snow, olives

isle of skye scallops Price :£26.00

coconut, soup, kaffir lime leaves, lemongrass

quail Price :£23.50

chargrilled, sweetcorn, shallot, bacon popcorn, red wine essence

norwegian king crab Price :£49.00

coconut, soup, kaffir lime leaves, lemongrass

MAIN COURSES MENU

icelandic cod Price :£36.50

avocado, brandade, tomatoes, chorizo

cornish turbot Price :£39.50

oscietra caviar, shellfish, wasabi, lemon verbena

black angus beef, rib eye Price :£48.50

chargrilled, ox cheek, horseradish, pied bleu

devon creedy carver duck Price :£47.50

cherries, watercress, grelot onion

icelandic lamb Price :£46.50

best end, shoulder, peas, jersey royals, mint

TASTING MENU

appetiser

heirloom tomatoes, burrata, gazpacho, herbs, snow, olives

quail

chargrilled, sweetcorn, shallot, bacon popcorn, red wine essence

warm smoked eel

bonito broth, quinoa, turnips

icelandic lamb

best end, shoulder, peas, jersey royals, mint

selection of cheeses

supplement Price :£17.50

pre-dessert

icelandic isey skyr

ice cream, peaches, rye bread crumbs

SAMPLE LUNCH MENU

starters

icelandic smørrebrød

salmon, prawns, pickled vegetables, dill

heirloom tomatoes, avocado

gazpacho, herbs, snow, olives

main courses

icelandic cod

sorrel, sprouting broccoli, yuzu broth

devon creedy carver duck

leg, confit, cherries, watercress, grelot onion

desserts

white chocolate

mousse, ice cream, cucumber, dill, lemon

coconut

cake, parfait, ice cream, pineapple

3 courses Price :£33.50

2 courses Price :£29.00

3 courses with water and coffee or tea Price :£39.90

additional cheese selection – Price :£14.50

DESSERT MENU

icelandic isey skyr, ice cream, peaches, rye bread crumbs Price :£12.00

sommelier’s wine choice, 2017 Cerdon Buget Rose, Methode Ancestrale, Renardat fache, Buget, France

coconut, cake, parfait, ice cream, pineapple Price :£18.00

sommelier’s wine choice, 2017 Chenin Blanc Straw Wine, Mullineux, Swartland, South Africa

dark chocolate, caramel, hazelnuts, cardamom, cherries Price :£15.00

sommelier’s wine choice, 2016 Zibibbo, Passito di Pantelleria, Marco de Bartoli, Bukkuram

peruvian mango, passion fruit, soup, mange tout Price :£14.00

sommelier’s wine choice, 2015 Jurancon, Domaine de souch, South west, France

all desserts Price :£13.50 each
icelandic cheeses Price :£17.50

Texture Drinks Menu

BAR MENU

oscietra caviar Price :£100.00

lemon yogurt, pickles, rye bread biscuits 30g

selection of charcuterie Price :£24.50

pickled vegetables, wholegrain mustard

selection of cheeses Price :£17.50

smoked scottish salmon Price :£21.50

oscietra caviar, mustard, sorrel, rye bread

isle of skye scallops Price :£26.00

coconut, soup, kaffir lime leaves, lemongrass

black angus beef, rib eye Price :£48.50

chargrilled, short rib, horseradish, girolles

Champagne Menu

NV Henriot Brut, Reims

125ml Price :£14.00/btl Price :£79.00

NV Janisson Grand Cru Verzenay, Brut

125ml Price :£16.00/btl Price :£96.00

2007 Taittinger, Comtes de Champagne Blanc de Blancs Brut, Remis

125ml Price :£23.00

NV Billecart-Salmon Rose Brut, Mareuil-sur-Aÿ

125ml Price :£22.00

White Wine Menu

2016 Riesling, Peter Jakob Khün, Trocken, Rheingau, Gernamy

125ml Price :£8.00/375ml Price :£24.00/btl Price :£48.00

2015 Semillion, Henschke, Louis, South Australia, Australia

125ml Price :£10.00/375ml Price :£30.00/btl Price :£57.00

2016 Magnum Assyrtiko Estate Argyros, Santorini, Greece

125ml Price :£12.00/375ml Price :£36.00

2017 Chenin Blanc, Ken Forrester, The FMC, Stellenbosch, S. Africa

125ml Price :£13.00/375ml Price :£39.00/btl Price :£74.00

2005 Rioja Reserva, Vina Tondonia, Lopez de Heredia, La Rioja, Spain

125ml Price :£15.00/375ml Price :£45.00/btl Price :£87.00

2016 Meursault Les Vireuils, Domaine Germain Burgundy, France

125ml Price :£17.00/375ml Price :£51.00/btl Price :£99.00

Red Wine Menu

2014 Prieto Picudo, Laosa, Trasto, Castilla y Leon, Spain

125ml Price :£8.00/375ml Price :£24.00/btl Price :£45.00

2014 Chateau Grand Village, Bordeaux Superieur, France

125ml Price :£10.00/375ml Price :£30.00/btl Price :£56.00

2016 Sangiovese, Sesti, Monteleccio, Tuscany, Italy

125ml Price :£12.00/375ml Price :£36.00/btl Price :£62.00

2016 Grenache Shiraz, The Vale, S.C Pannell, McLaren Vale Australia

125ml Price :£14.00/375ml Price :£42.00/btl Price :£78.00

2015 Pinot Noir, Pegasus Bay, North Canterbury, New Zeland

125ml Price :£15.00/375ml Price :£45.00/btl Price :£84.00

2014 Cabernet Sauvignon, Chateau Montelena, Napa Valley, USA

125ml Price :£19.00/375ml Price :£54.00

Rose Wine Menu

2017 Garnatxa, Edetaria, Via Terra, Terra Alta, Spain

125ml Price :£11.00/375ml Price :£33.00/btl Price :£66.00

Magnums Menu

NV Brut Majeur Price :£155.00

Billecart Salmon, Mareuil sur Aÿ

NV Blanc de Blancs Price :£279.00

1991 Cuvée Nicolas François Billecart

Bollinger, Aÿ

1985 Grande Année Brut Price :£679.00

Eric Rodez, Ambonnay

NV Blanc de Noirs Grand Cru (disgorged July 2013) Price :£219.00

Henriot, Reims

1990 Cuvée des Enchanteleurs Price :£475.00

Lanson, Reims

1990 Gold Label Brut Price :£399.00

Texture Near Location

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Texture Hours

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	Closed
Friday	Closed
Saturday	Closed
Sunday	Closed

Texture Coupans

About Texture

At Texture, we seek to emphasise the wonderful aspects of our local nature. Our mission is to create meals that involve all of our senses while encouraging our guests to explore different textures of food and wines – at the centre of the dining experience.

Texture’s style of cuisine is modern European with Scandinavian influences, and it focuses on combining and emphasising different consistencies, using British produce that is sourced from both the earth and sea combined with ingredients from Sverrisson’s native Iceland – a concept to savour.

Texture Restaurant and Champagne Bar is housed in a beautifully restored Georgian building on Portman Square in the heart of Mayfair, and just minutes from Oxford Street. The main dining room seats 50 guests. Additionally, we can provide a private dining room, which is ideal for smaller parties who seek an experience of refined dining in privacy.

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