Category: Breakfast

Ichibuns Main Menu With Price BITES MENU EDAMAME (VG,GF) Steamed with sea salt 3.00 CHICKEN KARAAGE (GF) Crispy chicken thighs, sweet soy sauce 6.00 DYNAMITE SHRIMP Crispy shrimp bites. Coated in spicy sauce with lime 7.50 WAGYU CHEESEBURGER HARUMAKI Our special beef blend, cheese, gherkins with ICHI burger sauce 6.00 YASAI TEMPURA Crispy seasonal vegetables

Roka Charlotte Street Main Menu With Price Main Menu Maki rolls temaki on request Price: £7.60 avocado maki avocado, cucumber and wasabi pea Price: £9.60 sake to avocado maki raw salmon, avocado and asparagus with wasabi tobiko and tenkasu Price: £11.30 age watari gani maki soft shell crab, cucumber and kim chi with chilli mayonnaise

Dukes 92 Drink Main Menu With Price COCKTAILS MENU Porn Star Martini Price: £8.50 Vanilla vodka, pineapple juice and passion fruit liqueur served with a chilled shot of Prosecco. Gin Zombie Price: £9 Bombay Sapphire, Hayman’s sloe gin, Hoxton gin and pineapple juice. Not for the faint hearted. Worker Bee Price: £8.50 The perfect balance

Sukhothai Leeds Menu Main With Price SET MENU SET MENU V (MIN 2 PEOPLE) VEGETARIAN MENU. RATTANAKOSIN – £25 PER PERSON STARTER SUKHOTHAI DUMPINGS Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic POH PIAH HED HORM Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass

Chaophraya Edinburgh Main Menu With Price SET MENU SET CHAOPHRAYA (TRADITIONAL) £35 STARTER CHAOPHRAYA PLATTER Priced per person, minimum of two people Our classic starter selection of Thai chicken tacos, Thai fish cakes, chicken spring rolls, red curry battered prawns and crispy duck salad. Served with a selection of Thai sauces. INTERMEDIATE COURSE LIME &

Chaophraya Edinburgh A La Carte Main Menu With Price START OR SHARE MENU KHUN KIM GRILL SATAY PLATTER Priced per person, minimum two people Sirloin steak, sugar snap peas, moo ping, chestnut mushrooms, chicken satay, aubergine and cherry tomato skewers served with barbecue, peanut and jaew sauces. 10.95 CHAOPHRAYA PLATTER Priced per person, minimum of

Rosso Manchester Main Menu With Price A-La-Carte-Menu BRUSCHETTERIA Price: £5 OLIVE ASSORTITE (V) Marinated artisan olives with toasted almond flakes, rosemary grissini Price: £5 PANE FRESCO (V) Freshly baked breads, whipped butter Price: £6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt Price: £7 BRUSCHETTA AI FUNGHI

Bluebird Chelsea Main Menu With Price Dinner Menu SNACKS Nocellara olives 3.5 Smoked almonds 3.5 Cheese straws 4 Montgomery cheddar, puff pastry (v) Salt & Szechuan pepper squid 9.50 chilli, lime Arancini 6 truffle, parmesan (v) ROASTS TO SHARE 550g Chateaubriand 37 per person grilled romaine, thick cut chips, smoked salt Whole roasted brill 36

Halloumi Glasgow Main Menu With Price VALENTINE’S MENU CHICKEN/ LAMB SOUVLAKI marinated and cooked on the chargrill CRISPY CALAMARI with garlic mayonnaise PAN FRIED FILLET OF SEA BREAM with cherry tomatoes KING PRAWNS with chilli and garlic SPETOFAI pan fried greek sausage with spicy tomato sauce and mixed peppers PORK LEMONATO pork stew with leek

The Ivy Edinburgh A La Carte Main Menu With Price All Day Menu Salt-crusted sourdough bread With salted butter 3.95 Truffle arancini Fried Arborio rice balls with truffle cheese 5.50 Zucchini fritti Crispy courgette fries with lemon, chilli and mint yoghurt 5.75 Spiced green olives Gordal olives with chilli, coriander and lemon 3.50 Salted smoked