Smoke BBQ Main Menu With Price LUNCH MENU BRISKET CHILLI DOG Price:£8 Our house sausage topped with brisket chilli and cheese sauce. PULLED PORK BUTTY Price:£6 Rubbed, pit-smoked & coated in sauce. CHICKEN BURGER Price:£10 Whole chicken breast topped with streaky bacon, pico de gallo and guacamole. CHICKEN SALAD Price:£8 Whole chicken breast lightly seasoned
The Phoenix Arts Club Main Menu With Price SNACKS & SIDES MENU TRIPLE COOKED CHIPS Price:£4 FRESH BREAD & BUTTER Price:£3.50 SWEET POTATO FRIES & AIOLI Price:£4 PETIT POIS Å LA FRANCAISE Price:£4 CREAMY MAC & CHEESE Price:£5 SAUTÉED POTATOES Price:£4 CRUNCHY GREEN SALAD Price:£3.50 SET MENU ACT I SOUP OF THE DAY WITH FRESHLY
Village Hotel Farnborough Main Menu With Price STARTERS MENU Roasted Sweet Potato Soup Served with a chill yoghurt Cheese Nachos Corn tortillas layered with melted cheese, tomato, salsa and jalapeños Hummus & Red Pepper Pesto Dip with large tortilla chips Chicken Tenders Regular portion of tenders, breaded in our secret recipe and served with a
Hai Cenato Main Menu With Price DESSERTS MENU Tiramisu Price:£9.00 Warm brioche, salted caramel gelato sandwich Price:£8.5 Baked 70% chocolate & coffee fondant, Price:£9.5 puffed rice & butterscotch, vanilla gelato Amalfi lemon curd tart, citrus sorbet Price:£9.00 White chocolate & vanilla panna cotta, blood orange, Price:£9.5 crushed meringue, cherry sorbet Cone or cup of gelato
The Pigs Main Menu With Price Breakfast Menu The Pigs 15-mile breakfast Smoked back bacon, Perfick Pork farmhouse sausage, fruit pig black pudding, hash-brown, mushroom, tomato, baked beans, butter-fried double yolker Pigs veggie breakfast (V) Veggie sausages, hash-brown, mushroom, tomato, baked beans, butter-fried double yolker and toast, Perfick Pork sausage and onion jam sandwich Cinnamon
Vivat Bacchus Main Menu With Price (A La Carte Menu) Starters Menu Soup of the day Price:£6.75 Freshly made with seasonal ingredients (vegetarian option available) Trio of beetroot salad Price:£7.95 Candy, golden & red beetroot, avocado, pickled walnuts, baby leaves, pomegranate, pine nuts, extra virgin olive oil Add ripened goat’s cheese Price:£3.00 Burrata di Puglia
The Hatton Arms Main Menu With Price (Sample Menu) Starters Menu Soup of the Day Price: £4.95 served with rustic bread (v) Prawn & Crayfish Cocktail Price:£6.95 baby gem lettuce, Marie Rose sauce and fresh bread Duck Liver Pate Price:£6.45 served with toasted bread and chutney Salmon Fishcake Price:£7.45 wilted spinach, poached egg and Sorrel
Bill’s Wimbledon Main Menu With Price (Breakfast Menu) BREAKFASTS MENU TOAST V Price: £3.50 Two slices of white sourdough or dark sourdough with butter and Bill’s jams OAT PORRIDGE V N Price: £4.95 Banana, toasted hazelnuts and blueberries YOGHURT, GRANOLA AND BERRIES V Ve Price: £6.50 Homemade granola, berries and agave syrup BILL’S BREAKFAST Price:
Gaucho Leeds Main Menu With Price(A La Carte Menu) STARTERS MENU EMPANADA Two courses Price: £23.00 | three courses Price: £26.00 Beef, humita, sun-dried tomato and mozzarella CURED TROUT Two courses Price: £23.00 | three courses Price: £26.00 Burnt grapefruit, apple, citrus dressing ROASTED SWEET POTATO SALAD Two courses Price: £23.00 | three courses Price:
